Visited for the second time, had the Kalbi and Harami set meal with melon soda. Last time it was quiet before noon, but today it was full with almost no seats left. Enjoyed a great value lunch. The lunch drink was also a large size for only 110 yen. The Kalbi and Harami were both tender and delicious.

The lean and fatty tuna are especially delicious. If the price is good, the quality is unlimited, but I think it's hard to find this quality in this price range. Also, the rice is really delicious! It's recommended to go before 6 p.m. because it gets crowded after that.

I finally visited Bekoroku, which I had been interested in, for the first time. They only serve lunch on weekends and holidays, so I had missed the timing before. The lunch menu is limited but sufficient. In this day and age, it is satisfying to be able to eat delicious food at a reasonable price. Thank you for the meal.

This was my first time visiting. I used it for a company's hot weather party. The staff were very friendly and the service was great. The meat was tastier than the nearby all-you-can-eat restaurant. The quality of the meat I ate this time didn't feel that expensive.

Breakfast on March 20, 2022 (Sunday). Work in Nichimura Yamayama during the day. For lunch, I tried a yakiniku restaurant on the old Nissan street. The address is Enoki 2-chome. Looking at the website now, it seems that there are 5 stores with the same name, including the main store in Akishima. I ordered the Kalbi and Harami set lunch (950 yen). I placed my order using the terminal on the table. The Kalbi and Harami arrived shortly after. I grilled and ate them myself. However, they were not tasty at all. Sometimes I see the expression "rubbery meat", and this was exactly that kind of meat.

I had always been curious because it always seemed crowded, so I decided to go for lunch first. The interior was much more spacious than it looked from the outside, and when I arrived at noon, there were already many customers. I personally liked that you could choose hot tea from a touch panel ☺️ The dressing for the salad in the lunch set was delicious, and I chose the Kalbi and Harami set for the meat, both of which were delicious ✨ I usually prefer salt for yakiniku, so it seemed like the lunch only had sauce. The sauce that originally came with the meat was a bit salty, so it would have been better with a little less salt. When I ordered kimchi, it was not too spicy and had a delicious umami flavor that I liked❣️ The staff were also very friendly and quickly cleared away any unnecessary plates. With that quality, and lunch set being under 1,000 yen, it's highly recommended ⭐️ The lunch was delicious, so I definitely want to go back for dinner #Yakiniku #Lunch #Kalbi #Recommended

The quality of the meat is high and the cost is low! The staff is also very friendly and welcoming, which is great!

Parking: Available Child seats: Available

I spent about 10 days in the hospital and wanted to celebrate my discharge with a meal. I was craving "meat" and decided on yakiniku. Even though I don't usually eat fatty foods, I was drawn to this place because of its reasonable prices and variety of options like chicken yukhoe and liver sashimi. The restaurant is a local chain that offers yakiniku, yakitori, horumon, and more. I love the lively atmosphere created by the staff who greet you warmly and efficiently serve the tables without making you wait for orders. When it comes to yakiniku, freshness and cost performance are crucial, and this place definitely delivers on both. I prefer going to places where the staff are attentive and the food is fresh. On this occasion, I avoided raw dishes due to my recovery, but my family enjoyed rice while I sipped on a strong oolong highball. We indulged in various cuts of meat, with my daughter's favorite kalbi taking the spotlight. I didn't take any photos as the dishes looked similar, but we had a satisfying meal. The restaurant is usually busy, but we were lucky to have a relaxed dining experience that day. It's a great place for a leisurely meal, although it can be hard to leave when you're with friends. Thank you for the wonderful meal!

The night before August 21, I had yakiniku and ramen for dinner, ramen for breakfast, sushi for lunch, and yakiniku again for dinner. It was quite a crazy eating lifestyle. I visited Bekoroku Musashimurayama store with my relatives. Here are the items we ordered: - CaroHa Mori: A mix of Bekoroku kalbi, loin, and harami. It's a great deal at 2980 yen for 2 servings each of 3 different meats. - Daikon Nori Nori Salad: A salad with a lot of daikon radish, lettuce, bonito flakes, chopped seaweed, and mayonnaise. It's delicious when eaten all together. - Special Grilled Liver: Fresh liver seared on the surface and served with sesame oil and salt sauce. It's sweet and tasty. We also ordered other meat dishes, and it's recommended to order 2 servings each for a better price. The spacious restaurant was almost full, and it's best to make a reservation on weekends. The lively atmosphere with friendly staff running around adds to the enjoyment of eating meat. Thank you for the meal!

I went to a restaurant with a couple of friends. It seems like a chain restaurant located on the roadside. Inside the restaurant, there are table seats arranged in a raised floor style in the middle, with sunken seats and window-side table seats around them. The raised floor area has curtains that can be used to create some privacy. It was a lively atmosphere inside as it was almost full of customers on a Saturday night. The kitchen was semi-open, visible from the dining area. The young male staff were energetic and efficient, with one male staff walking around giving instructions. There were four young female staff working as waitresses. The menu had a variety of meat dishes, some of which were on a half-price promotion, making it difficult to choose. We left the ordering to our friends. The drink menu was average, but there was an interesting item called "Garigari-kun Drink," where Ramune soda is poured first, followed by Garigari-kun soda flavor ice. The meat was tender and some were thickly sliced and neatly arranged on the plate. We requested mostly salt seasoning, and the lemon provided as a service was plentiful. However, the constant presence of staff walking around the restaurant made it feel a bit rushed. They cleared empty plates too quickly and would come over multiple times if the drink was running low. I eventually had to tell them to wait for us to place an order. It's a bit challenging, but I wish they would walk around a little less frequently. It can be a bit annoying if you want to eat slowly and feel rushed.

If you head south from Shin-Aodera Street to the intersection of Sanbonenoki towards Tachikawa, you will find a yakiniku restaurant on the right side. It's a bit far from the station, but it has a spacious parking lot, making it convenient to go by car. Also, there is a karaoke (Shidax) right in front of it, so it's a great place to have drinks with friends and then go karaoke! Inside, there are no private rooms, but there are long tables with sunken kotatsu, so it can accommodate large groups. The menu and drink options are extensive, and kids will be happy to go there. One surprising thing is the Garigari-kun Sour. It can be a problem if a child accidentally orders it.

It might be a bit lively (^^) It's really delicious!