"Chuka Soba Tsuji" ☆Bacchiri Chuka Soba 900 yen Pork Belly Cartilage 300 yen ☆Regular Chuka Soba with extra meat 1100 yen The second branch of the famous chicken white broth ramen shop "Ramen Tsuji" located in Yamanote 4-chome will open on April 11th, just a short walk from Temmabashi Station! The specialty of this shop is the Chuka Soba that was previously offered as a limited edition at the main store, and here they will not serve the chicken white broth ramen. When you enter the shop with a strong curtain, you will find a spacious and cozy space. The Bacchiri Chuka Soba, as indicated by the warning, is a bold bowl with plenty of garlic, red pepper, and back fat. If you have any dislikes, you can ask them to leave it out when you hand over your meal ticket. The combination of garlic, back fat, and shredded ginger creates a stamina-style Chuka Soba that makes you feel more energetic as you eat. The base soy sauce soup is surprisingly light, so the strong impact of the punchy soup is a bit of a mystery, but the aftertaste is surprisingly refreshing and easy to finish. Is this refreshing feeling due to the effect of the ginger? I topped mine with my favorite pork belly cartilage. It's full of collagen and revitalizes your skin. The popular rice bowls from the main store are also available. The "Niku Taku Don" topped with diced chashu and pickled radish is so delicious with the saltiness and texture of the pickled radish. There are garlic and red pepper on the table, so if you like, you can add more. If you're worried about the punch of the Bacchiri Chuka Soba, you can order the "Regular Chuka Soba" and adjust the taste with the condiments. They also have a wide selection of alcoholic beverages. Try the invigorating Chuka Soba that will make you want to drink alcohol without even realizing it!! Location: 3 minutes walk from Temmabashi Station on various lines Opening hours: 11:30-14:30, 17:30-20:45 Closed on Mondays There is no dedicated parking, so please use nearby coin parking.

Near Temmabashi Station, there is a Chinese soba restaurant called Tsuji. I had their "regular" Chinese soba this time, after previously trying their intense version at the main branch in Yaroku. The soup had a soy sauce flavor, but lacked depth. The noodles were thin but had a good texture. The presentation showed their sense of style. However, I don't think they can compete with top ramen shops with their "regular" Chinese soba. If I go back, I'll try the intense version again.

At the second location of the famous Osaka ramen shop, 辻 (Tenma Bridge), they serve a spicy and cold dish called Chuka Soba Tsuji. The original shop is Ramen Tsuji in Tanimachi 4-chome. The signature dish is the spicy ramen with extra garlic, extra pork fat, and extra chili peppers, topped with extra meat. The cold dish is a summer limited item until the end of September, with extra meat, mayonnaise, and a mini meat rice bowl. The noodles are from Menya Teiotsu in Kyoto. The owner, who was absent that day, quit his job at the age of 40 to open a ramen shop. The signboard reads "garlic, pork fat, and chili peppers" and the concept is "spicy, smelly, and greasy." The flagship menu item is the spicy ramen, while the cold dish is a summer limited item until the end of September.

I had been curious about this restaurant for a while. Finally had the chance to visit and tried their specialty, Chinese noodles. However, what caught my eye was a sign for their cold noodles. I have a weakness for limited edition items. I ordered the cold noodles and they were amazing. The flat, medium-thick noodles had a great texture and chewiness, and the sauce was perfect with a good balance of sourness and sweetness. I enjoyed the first few bites as they were, then mixed in the egg yolk. It was delicious. Next time, I want to try their signature Chinese noodles. Thank you for the meal.

It's been a while since I had the "baccibacci" ramen for 900 yen, pig feet for 300 yen, and a small bowl of rice for 100 yen. The "baccibacci" ramen was delicious. The ginger flavor was nice and the pork fat was excellent. The pig feet were as good as always. The thin straight noodles were also quite good. If it's 100 yen cheaper than usual, then it's definitely worth it. The garlic was used sparingly. It was lunchtime, so thank you for the meal!

I customized the cold noodles dish by adding mayonnaise and garlic, making it taste sinful yet delicious. The original sour soy sauce dressing and refreshing citrus flavors disappeared, replaced by a mayonnaise and garlic taste. I added even more garlic than shown in the picture. It was incredibly tasty. Thank you for the meal. Go Tigers, they might win tomorrow! ⭐️

The garlic ramen was spicier than expected, with a strong kick. I mostly ate the noodles and didn't finish the soup. The spicy flavor seemed to be a hit with many people. I had the regular spicy ramen for 900 yen. All the customers were men! Thanks for the meal!

I tried the summer limited cold noodles that I had been curious about for a while. It had a slight sourness and was truly cold noodles, but it matched well with the taste of the ramen and noodles here. It's a high-quality cold noodle dish! It seems to be available until the end of September, so I would like to eat it again on a hot day!

I've been wanting to go for a long time, and since I didn't have work in the afternoon, I had a late lunch! This was my third time coming here, I think. The September campaign is to increase the noodles for free, so of course I got the extra noodles! Even though everyone around me was salarymen, I sat alone at the counter and as soon as it arrived, I was like "Yes!!" My excitement skyrocketed inside me. For a garlic lover like me, this ramen is like a dream come true. I quickly finished it and it was a blissful time. The ramen is like a manifestation of desire. The staff, with their nice smiles, saw me off and I left the restaurant feeling refreshed (wearing a mask is a must due to the strong garlic smell). I will definitely come back. I want to go back while they're still doing the extra noodle campaign...

I visited Ramen Tsuji's second brand store here! I arrived about 30 minutes before opening on Saturday and was able to get a seat. I ordered the spicy Chinese ramen with extra meat! On top of the soup, there were green onions, garlic sprouts, raw egg, garlic, chili pepper, pork fat, ginger, and thinly sliced chashu. The well-balanced soup had a mix of animal ingredients, a sharp and lightly acidic soy sauce, just the right amount of garlic, a moderate spiciness from the chili pepper, a hint of ginger, and the mildness of the raw egg that enhanced the umami flavor. The thin straight noodles had a good firmness and smoothness that perfectly matched the soup. The chashu was thinly sliced and tender, making it easy to eat even with extra meat! While it had a junk food taste, it was well-balanced and delicious! I don't usually eat this kind of ramen, but it was fresh and tasty! It's the kind of ramen that goes really well with white rice! Thank you for the delicious meal!

I went to Chukasoba Tsuji, a ramen shop located right near Temmabashi Station on the Osaka Metro Tanimachi Line. I ordered the Normal Batch Batch Chukasoba and a small White Rice Set. The ramen is advertised as being spicy, smelly, and greasy, with garlic, back fat, and bird's eye chili included, so I was expecting a really junky taste. However, the balance of umami and spiciness was excellent and it was very delicious. Among the toppings, the thinly sliced chashu and garlic sprouts were particularly delicious, and they paired perfectly with the rice. The egg yolk can be mixed with the noodles or turned into Tamago Kake Gohan, offering various ways to enjoy it. The thin noodles had a good firmness and paired well with the soup. It's also nice to be able to customize the taste with the condiments on the table. It was like being hit with a jet stream of umami from this high-level stamina ramen, and I was impressed. I want to try other menu items, so I will visit again. Thank you for the meal!

Pork soy sauce, tamago, rice. It's so delicious. I added 4 teaspoons of garlic based on a recommendation from my colleagues that it won't be smelly. I've been eating ramen all week. Thank you for the meal~

In the midst of the sweltering heat, I indulged in the fiery hot Chinese noodles at Tsuji. This kind of challenge is always welcome (laughs). The punch is strong, yet there is a simplicity that makes you want to come back for more. Unfortunately, they were sold out of rice this time, but I will definitely be back next time!

I wanted to eat ramen on Sunday, so I went to this place. It's the second brand of Ramen Tsuji in Yotsuya. It was great that they were open on Sunday, as many places around here are closed on Sundays. I was a bit worried about the spicy, greasy smell, but I ordered the pork foot soy sauce ramen. It had tender pork feet in it, and the soy sauce flavored soup was rich and delicious.

By the time I finished eating, my stomach was satisfied. Each slurp of the hot and spicy noodles at Hokkahoka Men stirred up my appetite dangerously. I couldn't stop myself, my self-control was nowhere to be found. On a Wednesday afternoon, I entered the shop and saw the ticket machine. The chilled Chinese noodles looked tempting, but since it was my first time, I decided to go with the Normal Batch Batch. The Normal Batch Batch Ramen for 900 yen. In August, there was a promotion for a free upsize, so I ordered the large portion. With just one bite, I was terrified by the dangerously delicious flavor of the soup. Without hesitation, I drank the soup eagerly. It was unstoppable. The noodles were thin and slightly firm, with a satisfying chewiness. The dangerous and delicious soup paired perfectly with the spiciness. The egg yolk added a rich and comforting touch. The fried garlic with the dangerous aroma of chili pepper was the perfect finishing touch. All I can say is "Hallelujah" from the bottom of my heart.

Chukasoba Tsuji is a popular restaurant located in Tanimachi 4-chome, Osaka. They have a second brand near Temmabashi Station on the Osaka Metro Tanimachi Line. You can enjoy their spicy, greasy, and flavorful Chukasoba. Orders are placed through a ticket machine before entering the restaurant. They offer counter seats as well as table seats, and self-service water. Their signature dish, the Bucchibachi Chukasoba, costs 1200 yen and lives up to its name with a strong and unique flavor. The soup and ingredients blend together perfectly, creating a memorable dining experience. It's a must-try, especially during the cold season. Operating hours are from 11:30 to 14:30 and 17:30 to 20:45, closed on Mondays. They only accept cash payment through the ticket machine.

I visited a ramen shop called "Chuka soba Tsuji" in Temmabashi, Osaka. I was interested in a menu item called "Batchi Bachi Chuka Soba." The shop's curtain also states that it is a bowl of ramen that pursues "spicy, smelly, and greasy" flavors. The strong garlic flavor, topped with lard and red pepper, makes your mouth water just by looking at it. The noodles are thin noodles made by Teigaku. The noodles themselves are quite to my liking, but the balance is not too heavy on the soup's thickness. The impression when slurping the noodles and when slurping just the soup is quite different. The strong and powerful soup with garlic and red pepper stands out, satisfying a hungry body. A good bowl of ramen.

On the 6th day of summer vacation, the heat has returned. Salt replenishment is essential. Wow, this feels like a punch to the body. The garlic and ginger hit hard, with soy sauce delivering the finishing blow. I don't know if it's good or bad for the body, but it feels good in the heart. Full of energy and salt, I wonder if I can work hard from tomorrow onwards...

This is Chukasoba Tsuji. I visited during the evening hours. The owner operates the shop alone, so I made sure to take my time. I was planning to try the Tonkotsu Shoyu and Tonkotsu Shio ramen, but there was a limited edition option. After some deliberation, I decided to go with the cold noodles this time. I ordered the Cold Chuka with special toppings, including mayonnaise. The flat, medium-thick noodles were nicely arranged and topped with a sweet and tangy cold soy sauce dressing. The sesame oil and dressing coated the noodles well and tasted delicious. Mixing in the green onions provided a nice texture. Breaking the egg yolk and mixing it in added a mild flavor. Squeezing some sudachi citrus enhanced the dish's citrusy aroma, which complemented the cold noodles well. Mixing in some mustard added a slight kick to the sweet and tangy cold soy sauce dressing. The seared rare chashu had a crispy, meaty texture and was delicious. Mixing the mayonnaise with a little garlic and combining it with the soy sauce dressing and mustard was also tasty. It was a delicious bowl of cold noodles at Chukasoba Tsuji.

I had chilled Chinese noodles. The soup is dark in color and has a sour taste. The noodles are thick and flat. Delicious. They made sure it was properly chilled. Squeezing the sudachi adds a refreshing touch. The seared chashu is also delicious. Thank you for the meal~

Limited pork soy sauce ramen with egg and small rice for 1400 yen. The pork feet are still deliciously tender. The noodles are cooked perfectly and taste amazing. The chashu and garlic sprouts are also good. I added a bit of garlic. The pork clear soup is also delicious. From August, they started serving cold noodles. Also, the free extra noodles service that started in July for regular ramen is still available. Thank you for the meal~