[Hibiya's Daily Life] Hibiya OKUROJI "Hakodate Seafood Uni Kurahibiya Store" Hibiya's Daily Life HIBIYA Days 120 Time Limit Project Extension 169th Day Time Limit Project Total 411th Day (Officially stationed) UNIQLA from Shimbashi direction UNIQLA from Yurakucho direction ⚠In October, it is the season of sea urchin fishing ban, so there may be cases where we cannot provide fresh sea urchin⚠ Hibiya OKUROJI Today, I left the Hibiya office around 13:30 and headed to Hibiya OKUROJI. Hibiya OKUROJI "Hakodate Seafood Uni Kurahibiya Store" The first time I visited Hokkaido was during the spring break after graduating from junior high school, and I landed in Hakodate by the Seikan Ferry. Now, my stay in Hokkaido has exceeded 365 days. During my university days, I used to keep a bottle at a bar in Hakodate, and it was an important place for me to stop by on my way there and back. I still haven't been to Hakodate Racecourse, but I want to visit the city of Hakodate someday. No matter what you eat, it's always delicious! At our store, we want you to taste the true deliciousness of sea urchin, so we procure additive-free fresh sea urchin without using alum. Additive-free fresh sea urchin spreads the rich sweetness of sea urchin as soon as you put it in your mouth, melting like butter. The top-grade "Santo Ikura" does not leave any skin in your mouth and has a melting taste♪ Various banquets are also decided at our store♪ Recommended course meals for various gatherings such as drinking parties with friends, birthdays, dates, girls' gatherings, company parties, etc., are available from 3,500 yen (tax included). Since we use seasonal ingredients, you can fully enjoy the seasonal dishes of spring, summer, autumn, and winter at that time. Please feel free to consult us about the number of people, time, and seating arrangements. Business hours [Mon-Sun] Lunch 11:30-14:30 (L.O14:00) Dinner 17:00-23:00 (L.O22:30) Closed on Sundays Open year-round (closed for New Year's holidays) Next weekend, we will welcome our Tricolor home game against Hokkaido Consadole Sapporo, which has become a tradition⁉ Eat the opponent series (laughs) Lunch menu All items come with a small side dish and miso soup ● Seafood Seven Ingredients Bowl (980 yen) Seven kinds of fresh fish of the day ● Seafood Mixed Bowl (980 yen) Fresh sashimi of the day on top of warm egg with negitoro ● Buri Tsukushi Bowl (1,280 yen) A bowl full of fatty buri sashimi, seared, and pickled ● Salmon and Ikura Bowl (1,580 yen) A popular collaboration of salmon and our proud Hokkaido-produced ikura ● Santo Ikura Bowl (1,980 yen) The finest grade even in the market! A superb ikura prepared carefully one by one ● Hokkai Three Ingredients Bowl (2,580 yen) Uni, ikura, snow crab. A feast from Hokkaido ● Specialty Uni Kuradon (2,580 yen) A two-color bowl of our proud sea urchin and ikura! How about a blissful lunch? ● Additive-free Fresh Uni Bowl (2,980 yen) Directly delivered from Hakodate! No alum used. Enjoy the true deliciousness of sea urchin. ● Hakodate Luxury Bowl (3,500 yen) Sea urchin, ikura, crab. Botan shrimp, Ezo abalone, scallop, squid, salmon, tuna. An extravagant bowl with the ultimate luxury! Additional Uni (500 yen) Additional ikura (500 yen) Additional snow crab (500 yen) Additional Ezo abalone (500 yen) Cold green tea welcomes you ● Seafood Seven Ingredients Bowl (980 yen) Seven kinds of fresh fish of the day Scallop, horse mackerel, bonito, sweet shrimp, salmon, squid, mackerel Mistake finding game ● Seafood Seven Ingredients Bowl (980 yen) Bonito Salmon Horse mackerel Mackerel Negitoro Sweet shrimp Squid Miso soup Add ikura (500 yen) You've never had such ikura before. Hakodate Seafood Uni Kurahibiya Store Genre: Seafood / Fish Dish Seafood (Seafood Dish) Access: 5 minutes walk from Shimbashi Station on the Ginza Subway Line Address: 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011 Hibiya OKUROJI G18 (Map) Information posted on: October 7, 2021

The food and drinks were delicious. It was satisfying to be able to enjoy various dishes like sea urchin and salmon roe at a reasonable price. However, the atmosphere was a bit noisy, which was unexpected. The service and clientele gave off a casual izakaya vibe, so if you go with that in mind, you may find it even better than expected!

A specialty store located in the backstreets of Ginza's Corridor Street, offering sea urchin and salmon roe. Enjoy a luxurious moment with a champagne and sake pairing, accompanied by a sea urchin platter, salmon roe platter, and crab mixed tamagoyaki. All dishes have an elegant taste. Next time, I want to try their course menu. Thank you for the wonderful meal! 🍽🥂

I enjoyed fresh sea urchin without any seasoning, paired with champagne. It was delicious. They offer a variety of dishes that can be enjoyed with just one spoon. I liked the atmosphere of the restaurant as well. I would like to try their set menu next time I go.

I want to become a sea urchin lover. I came to the trendy corridor street. They serve fresh sea urchin and salmon roe on spoons. There was also sake, so my wife and I entered the shop. We had saltwater sea urchin, avocado with sea urchin, and salmon roe. We also compared different types of sake. I think the best one was the Gairyubai Ryofu Natsufu Akita, followed by the Tsuginomido Special Junmai Shimane, and the Izumogassan Junmai Ryoka Garyubai. The sea urchin was also delicious. Thank you for the meal!

I made a reservation for the 5000 yen course. The uni and ikura mousse at the beginning was delicious, with uni and ikura on a spoon. The sashimi assortment had 4 types and the uni soy sauce was very rich and tasty as well. The taste of the subsequent dishes was okay, nothing special. They had a few types of well-known sake available for tasting, which was nice (served in 120cc glasses). There are higher-priced courses available, so I'm not sure about those, but I feel like this course might not be worth it. However, it was nice to have a 3-hour all-you-can-drink option and relax.

I was looking forward to the uni (sea urchin) dish. It wasn't included in the course menu, so I ordered it separately. Well, for 3500 yen, I guess this is what it's like? It was sweet and delicious. It was a bit lively due to it being Friday, but I would like to visit again.

I came back after a while and found that there were more shops under the elevated train tracks. I visited after watching a movie at Hibiya Chanter. I love sea urchin. The sea urchin mousse served as an appetizer was delicious. The horse meat yukhoe was also tasty. The herring with truffle was a good choice too. I still love the scent of truffles. The shrimp was fresh and delicious. With sake and appetizers included, it cost around 2500 yen. Now, I'm heading to the second place.

I opted for the all-you-can-drink plan and enjoyed the "seasonal course" at this restaurant. I was very satisfied with the ambiance, the speed of food service, and the staff's attitude. Even though I ordered many additional drinks, the staff never showed any signs of annoyance and promptly brought them to me, which I greatly appreciated. I enjoyed a variety of dishes, but if I had to nitpick, I wish each dish had a slightly larger portion. I visited in early March, and the restaurant was decorated with fake cherry blossoms, creating a spring-like atmosphere. It was a thoughtful gesture that allowed me to experience spring a little early.

I felt like eating delicious sea urchin for free, so I visited this restaurant. Since I was alone today, I opted for a rosé sparkling wine instead of champagne. I was a bit worried that it might be too dull because it's organic, but the rosé was surprisingly refreshing and exceeded my expectations. I enjoyed it very much. The sea urchin was served in a wooden box. It was a bit disappointing that the sea urchin had stuck to the edges and bottom of the box, possibly due to drying out. It was described as a B-grade item on the menu, so I wasn't too surprised, but the slightly crunchy texture was a bit concerning. Nevertheless, I was able to enjoy the sweet and melting sea urchin that you can't find at a reasonable sushi restaurant. The sea urchin had no unpleasant taste from alum and paired very well with the rosé sparkling wine. The octopus karaage was a bit over-fried, and I could only feel the chewiness of the octopus, which was disappointing. The scallop and sea urchin grill was not bad, but I wished the scallop was warmer. The smoked herring and smoked pickled radish were both good appetizers. It was really nice to enjoy seafood with sparkling wine. Overall, I felt that they were working very hard for the price, and I would like to bring someone who loves sea urchin here. I think the sparkling wine is very cost-effective.

It was nice to enjoy uni izakaya casually. The dishes were served promptly. There was a good variety of sake and shochu. I've never had Uni Acqua Pazza like this before, and it was delicious. The soup was so tasty that I wished there were baguette slices to dip in. It was my favorite flavor. It was delicious. Thank you for the meal.

I felt like eating seafood, so I stopped by. They specialize in sea urchin, so I ordered 6 spoons of it. However, the sea urchin was not the usual yellow or orange color, but brown. The hokke and acquapazza dishes were delicious. I thought it might have been better to order a course meal instead of a la carte. They had a wide variety of alcohol options, which was nice.

#UniKura UniKura Don ¥2,350 The classic uni and ikura bowl is both visually appealing and delicious, a top choice. The interior of the restaurant is clean and cozy. Surprisingly, there is a smoking booth inside, perhaps because the dinner menu focuses on alcohol and snacks. The dinner menu offers a variety of delicious options, so I look forward to trying different uni and ikura dishes next time. #NojiLog #Tokyo #TokyoGourmet #Shinbashi #ShinbashiGourmet #Okuroji #Hibiya #HibiyaGourmet #WantToConnectWithFoodies #TokyoGourmetClub #NojiLog_Seafood #NojiLog_Shinbashi

Reserved a 5000 yen course with all-you-can-drink for a year-end party at work. The sashimi was delicious. The sake-steamed clams were a bit disappointing. There was only raw sea urchin and salmon roe on a spoon. Also, sweet shrimp tempura, salad, fatty salmon belly, and more. For dessert, you could choose from two types of ice cream. The amount of sea urchin in this price range was small, but I was planning to order individual items anyway, so no problem. Plus, the variety of sake in the all-you-can-drink menu was abundant. Overall, it was worth it for this price. Maybe the satisfaction of the course could be higher if they improve the drink options a bit? I ordered sea urchin in a wooden box, crab miso in a shell, sea urchin spoon, salmon roe spoon, and fried oysters, among other items. I ordered quite a lot. It's nice to be able to do that when it's on the company's tab. There was a smoking room in the restaurant. I wonder if it's only for electronic cigarettes? I'd like to try paying out of pocket for lunch next time.

At the second stop, we tried the uni tofu appetizer, which was smooth and rich with a sweet uni flavor like pudding. The fresh uni in a wooden box was surprisingly sweet and rich, perfect with seaweed and rice. Unfortunately, the ikura in a box was not available for order. The shiny ikura in the box was so rich and delicious, you could eat them one by one. The icefish was similar to cod and had a fluffy texture. The thick and tasty shishamo was excellent. The deep-fried sweet shrimp was surprisingly large and packed with flavor. We enjoyed a variety of sake, including some from Hokkaido that paired well with the seafood. Among the ones we tried, the Kokushi Musou was a favorite. They also offer a selection of wine and champagne to enjoy with uni. We had a delightful meal of fresh uni, ikura, and Hokkaido seafood.

Visited Uni-kura located under the JR elevated tracks in Hibiya Okuroji. This restaurant offers a variety of dishes centered around uni (sea urchin) from Hakodate, including ikura (salmon roe) and fresh fish. Highly recommended is the Uni Special Assortment, featuring five different types of uni on small spoons: saltwater uni, horse meat and uni, camembert cheese and uni, avocado and uni, consommé jelly and uni. Considering the quality, the price of around 3000 yen is quite reasonable. The uni tofu served as an appetizer is also delicious. The sashimi includes scallops, squid, octopus, and other Hokkaido specialties, showcasing the flavors of Hakodate. Even with a hearty meal and drinks, the budget is around 7000 yen. Highly recommended for its versatility. Thank you for the meal.

I happened to visit this restaurant last time and the food was so delicious that I decided to come back again. I love it so much that I almost want to keep it a secret. The restaurant is not very spacious, but they have dividers for COVID-19 prevention and it feels clean. The sea urchin is just amazing! Uni-chan, I might get addicted to it. The other dishes are also stylish, cute in appearance, and served in just the right amount. They give you a portion that you can finish.

On the way back after finishing errands in Ginza. Both kids miraculously fell asleep in the stroller and in my arms, so it was a chance for some drinks! I started shouting "Sake chance!" and headed to OKUROJI. I just wanted to drink quickly, so I had champagne and sea urchin. It was a night where I could feel happy in no time!

On a Friday night that felt a little calmer amidst the pandemic, I was wandering around Hibiya to Shimbashi and noticed that almost every restaurant was fully booked. It's nice to be able to enjoy drinking and socializing outside again. As I was walking around the Okuroji area that emerged during the pandemic, I noticed the words "sea urchin" that caught my attention. So, on this day, I visited "Hakodate Seafood Uni Kura". The lively atmosphere inside the restaurant was uplifting, but there were still acrylic boards between tables. I started with a "Draft Beer (Jockey) ¥605" for a toast, and promptly ordered the sea urchin. The "Fresh Sea Urchin (Saltwater) ¥715" was served on a spoon-like ladle. They take pride in not using alum for their sea urchin, and it is air-shipped from Hokkaido. The sweetness of the sea urchin was distinct, but when you drizzle the saltwater from the syringe provided, the balance of sweetness and saltiness was amazing. The "Seasonal Sashimi Assortment (4 varieties) ¥2,178" included octopus, salmon, sweet shrimp, and scallop. They were all generously sized. Although the freshness was good, I felt like I wanted a bit more for the price. The "Marinated Mackerel One Night Dried ¥638" was rich in fat. These kinds of dishes are always the most appreciated or rather, something you can keep eating. I felt like having it as a side dish with rice, but I had decided on beer and lemon sour for today. There were also plenty of alcohol-friendly dishes, such as "Garlic Butter Grilled Tsubugai ¥880", "Crab-filled Tamagoyaki ¥1,078", and "Deep-fried Sweet Shrimp ¥638". While meat is good, when it comes to Hokkaido, fish and shellfish are a must. For the finishing touch, I debated between sushi and rice bowl but opted for the "Hokkai Nigiri 5 varieties ¥1,078". It was a relatively standard lineup, but the small-sized nigiri allowed me to eat enough even with a full stomach. Overall, the impression was more like a Hokkaido-style izakaya rather than specifically Hakodate. The food was delicious, but with 4 drinks per person, it came to around 7,000 yen per person. In terms of cost performance, it's a bit questionable. However, considering the Hibiya-Ginza area, it's reasonable. A casual and lively place to enjoy with friends is indeed valuable.

Enjoy sea urchin and salmon roe at this restaurant. Try the sea urchin chawanmushi to savor the sea urchin and bubbles. If you value cost performance, definitely go for the course menu. If you want to fully enjoy the sea urchin and salmon roe, order them separately. The course menu also offers a great value with a sashimi platter. There are various options for all-you-can-drink to enhance your experience. It tends to get crowded, so make sure to make a reservation.

Hibiya Okuroji, a sea urchin restaurant. We indulged in luxurious sea urchin dishes and drinks in the daytime. We ordered everything that can be eaten with a spoon. Saltwater and soy sauce with fresh sea urchin, yuba and fresh sea urchin, horse sashimi and fresh sea urchin, camembert and fresh sea urchin, shrimp jelly and fresh sea urchin, avocado and fresh sea urchin. My niece had a seafood bowl. The scallop and grilled sea urchin dish was different from the fresh sea urchin, but it had a rich flavor and was delicious!!