This place is called Seryu-en, known for its high-quality yakiniku. It's not that expensive here. Even if you eat until you're full with good meat, it probably won't exceed 15,000 yen. For an average adult, being able to eat for 8,000 yen is considered a big eater. This is my first time posting, but I've been here many times before. When I first came, the draft beer wasn't good because the hose wasn't cleaned properly, but I haven't had any other complaints since then. If you're looking for just any kind of meat, I wouldn't recommend it. But if you want to enjoy good meat in a nice atmosphere, then I would recommend this place.

The atmosphere of the restaurant was fantastic. We were provided with a private room this time, so we could relax and enjoy our meal. The meat was delicious, but the yuzu drink was especially amazing. The rice was cooked perfectly, and I couldn't help but ask for seconds. The staff's service was top-notch, just as you would expect from Jojoen!

A friend from Hawaii came to visit and we decided to have lunch in Tachikawa together. Originally, they wanted to eat okonomiyaki, but on the way to a certain okonomiyaki restaurant, they mentioned that there aren't many good yakiniku places in Hawaii. However, they love yakiniku, and even though they are from Hawaii, their mother is Japanese and they often visit Japan, they were not familiar with Jojoen. Jojoen is open all day and serves lunch, so we decided to change our plans and have lunch there. It was around 1 PM on a weekday and the spacious restaurant was empty. I had only been to Jojoen once when it first opened in Tachikawa. The restaurant was very spacious and clean, with all tables separated and a few private rooms. It's a bit pricey for a chain restaurant, but the food is good, although not necessarily worth a special trip, and I'm not a big fan of chain restaurants. My friend was impressed by the size and cleanliness of the restaurant. They ordered the mix lunch set with rice, namul, salad, wakame soup, kalbi, lean meat, shrimp, soft drink, and almond jelly for 4000 yen, as well as an additional order of premium harami. My daughter and I ordered individual items. My daughter loves tongue, so she ordered the top negi-tan. I love raw meat, so I ordered yukhoe. We also ordered garlic chips, lettuce wraps, mini yukhoe bibimbap, and oi kimchi with rice. The yukhoe, priced at 2600 yen, was average for the price. My daughter enjoyed the tongue and garlic chips, which were indeed delicious. For 4400 yen, it better be good! The three types of sauces were delicious, as expected from a chain restaurant or a high-end establishment. The rice was very shiny and delicious! My daughter even enjoyed the mini yukhoe bibimbap despite not liking spicy food. It was mildly spicy, but we both found it tasty. We ordered the mini size for 1500 yen, but the regular size was only 200 yen more at 1700 yen, which was a bit strange. There were plenty of staff members, and the service was very polite. My daughter might want to go back, especially for the top tongue with salt. Thank you for the meal.

I wanted to try going to Jyubanen, so I decided to use it this time. I made a reservation online in advance, but even a week before, I couldn't get the desired time slot. I recommend making an early reservation. As soon as I got off the elevator, I was guided to the restaurant by the staff and seated at a semi-private table. I ordered Tan salt three-point assortment, pot pickled Harami, red meat, thick-cut loin, liver, and silver plate cold noodles, Jyubanen salad, and pineapple sherbet. The meat was all delicious and worth the price, but not exceptionally tasty. The Tan salt three-point assortment had delicious thick-cut tongue. The pot pickled Harami was tender and flavorful. The cold noodles had a subtle soba flavor and mild spiciness. The Jyubanen salad was honestly disappointing, more like eating dressing than salad due to its oily texture. The pineapple sherbet was refreshing and made with a whole pineapple. This was my first time visiting Jyubanen, and I found it to be a more casual restaurant than I had expected. The Tachikawa branch has semi-private rooms, but the movements of other people were still visible, and I didn't feel very relaxed. The staff seemed to provide polite service, but there were some disappointing aspects here and there.

I visited the company's year-end party. I made a reservation over the phone in advance and was told that the course menu ranges from 12,800 yen to around 30,000 yen, so I chose the 12,800 yen course without hesitation. On the day of the event, when our employees arrived, we were greeted by a smiling staff member dressed in a beautiful kimono as soon as we got off the elevator. The restaurant was spacious, clean, and had a luxurious atmosphere. Since there were 9 of us, a private room was prepared for us. We all raised our glasses and started the meal with the following dishes: Jyuban Saryo Salad, Kimchi Assortment, Vegetable Sticks, Three Appetizers, Chapchae, Scallops, Komutan Soup, Yukke, Grilled dishes (Tongue Salt Grilled, Snow Crab Grilled, Top Kalbi, Top Fillet Grilled, Top Mino Grilled, Hormone Grilled), Silver Plate Cold Noodles, Dessert (Choice of Matcha or Vanilla Ice Cream), Coffee. We started the meal with the famous Jyuban Saryo Salad, followed by the Kimchi Assortment which was cut neatly and had a sweet flavor, making it very delicious. Then came the Vegetable Sticks, Three Appetizers, Chapchae, and Scallops. At this point, everyone started to get excited and asked, "Where's the meat?" We were all looking forward to the grilled dishes. Finally, after enjoying the Komutan Soup and Yukke, the grilled dishes arrived, and all the employees were delighted. The meat was all very elegant and delicious. One of the employees even said it was the best grilled meat they had ever eaten. After that, we had the Silver Plate Cold Noodles and Dessert, and we finished everything. All the dishes were delicious, but we wished there was a bit more meat. Perhaps the 30,000 yen course would have more meat... Considering the luxurious atmosphere, private room, and the opportunity to enjoy a leisurely meal, the total cost of around 20,000 yen per person didn't seem too expensive. Thank you for the wonderful meal.

My classmate sometimes treats me to yakiniku, they are really kind! This time we went to a building near Tachikawa station on the 10th floor, and the moment you descend, you feel a sense of luxury, truly fitting of the name Jojoen. The spacious interior is very clean, and the private rooms are also spacious. The meat is delicious, especially the tongue, it's the best. The marbling on the kalbi and the marinated harami were also delicious. The staff grilled it for us. I usually prefer thin slices of tongue, but here the thick cuts are great. So happy! The donko was also quite large. As for wine, there are no cheap options, but you can really indulge in a luxurious feeling. It's not a set course, but we were served ice cream at the end. The service is polite, and it's good for important dinners. It's expensive, so I couldn't afford to go on my own, but it was a fun dining experience.

Today I stopped by Tachikawa and had lunch at a restaurant I had been curious about for a while. Recently, Seryna has become more affordable, so I couldn't help but compare it to the Azabu or Roppongi branches from 20 years ago. As soon as the elevator door on the 10th floor opened, the atmosphere was very nice and I felt a sense of anticipation. The staff's service up to the private room was excellent, and my spirits were lifted. I was led to a very clean private room with no smell of cigarettes or the typical smell of grilled meat. I ordered the mixed lunch set for ¥3,800 including tax, which came with a variety of namul, kimchi, salad, soup, and grilled items such as lean beef, kalbi, and shrimp. The meal, atmosphere, and hospitality were all delicious for the price. Tachikawa is a highly competitive area with many delicious yakiniku restaurants in both the north and south exits, so I look forward to seeing how they incorporate strategies to overcome the constraints of being a chain restaurant. I will definitely visit again if I have the chance.

Date: Weekend around 12:00 Reservation: Made through official website Purpose: Celebration lunch Number of people: 2 Atmosphere: Quiet Attire: Casual Ordered: Gourmet lunch course for 5,700 yen

Seryu-en... a well-known upscale yakiniku chain that is synonymous with high-quality. According to Wikipedia, it was founded in Roppongi in 1974. The "free dessert after meals" and the "breath freshening gum given when leaving" are said to have originated from Seryu-en. I found out that there is a Seryu-en in Tachikawa as well. When you get off the elevator, you can feel the atmosphere from the entrance. The interior of the restaurant is filled with a luxurious feeling that is typical of Seryu-en. The staff's service is proper and well done. The restaurant is spacious, but due to the current situation, empty seats are noticeable. There were three of us, and we were guided to a private room. There are four lunch options. We chose the mixed lunch and added some a la carte items. The main dishes were meat and shrimp, accompanied by plenty of side dishes like salad and namul. In addition to pickles, rice, soup, dessert, and a lunch drink, it was a very filling meal. The meat was a combination of loin, kalbi, and shrimp. They are served after being thoroughly coated in a flavorful sauce, enhancing the taste and sweetness of the meat. We also added salted tongue and harami to enjoy a variety of meats. Thank you for the delicious meal.

Located on the upper floor of a building with a movie theater about 3-5 minutes from JR Tachikawa Station North Exit, as soon as you step out of the elevator, you are greeted by the ambiance of Jojoen. On this day, I had made a reservation for lunch and was led to a private room. The lunch menu offers several options, but I chose the Mixed Lunch for 3800 yen (including tax), which included grilled meats (lean beef and kalbi), shrimp, kimchi, salad, namul, rice, soup, dessert, and a drink. The beef was tender with a nice marbling and the sauce was delicious. I also added the Tongue with Salt for an additional 3400 yen, which was also very tasty.

It was a private room dining experience, and I am very grateful for the service provided by the staff at the restaurant! The taste was impeccable♪ The meat was very delicious and the side dishes were plentiful. There was also a smoking area next to us, which I appreciate! I didn't drink alcohol this time, but I would like to next time♪ The restaurant was filled with families and had a warm atmosphere!

I heard that a Seryna branch opened in Tachikawa, so I went there with my friends! The interior was luxurious and very beautiful, giving off a high-end feel. The taste of the food was also incredibly delicious, unlike any other branch. I would like to continue using this restaurant for business entertainment or dates in the future!

The quality, price, and atmosphere of Seryu-en vary depending on the location. Today, I visited the newly opened Seryu-en on the 10th floor of the Tachikawa Cinema City Building. This Seryu-en is spacious, with a relaxed atmosphere. I sat in a circular sofa seat by the window. The unique feature is that the staff are young, not wearing kimonos but black uniforms. I ordered grilled beef tongue with green onions, abalone, sirloin steak, spicy kimchi, premium kalbi, and ox bone soup. Each type of meat had different grades – regular, premium, and special, with prices ranging from 1000 to 2000 yen more for each grade. I had 3-4 drinks and the total bill came to around 13,000 yen per person. The highlights of the meal were the abalone, which I usually prefer raw, and the ox bone soup, which was disappointing as it contained a lot of offal. Overall, Seryu-en is a high-quality chain restaurant with a spacious and pleasant atmosphere, so I would like to visit again for a different type of soup.

Located on the 11th floor of a building just a 2-3 minute walk from Tachikawa-Kita station, this well-known high-end yakiniku restaurant offers both private rooms and a main dining area. The interior is spacious and exudes a luxurious atmosphere. I made a reservation and visited this place for lunch. Despite being a lunch menu, the service and quality were top-notch. I ordered the Yakiniku Lunch for 2,640 yen (with pre-formed meat) and the Yakiniku Lunch A for 3,520 yen. Since I was at Seryna, I wanted to try something other than the pre-formed meat! The set included kalbi, loin, shrimp, kimchi, namul, rice, soup, dessert, and a drink. In addition to the lunch set, I also ordered tongue and harami. The meat was indeed delicious, and the salad was tasty as well. The ambiance was fantastic. This restaurant is perfect for celebrations, lunch outings, or as a special treat.

The stable deliciousness of Jojoen! I'm so happy that they opened a branch in Tachikawa! I went there right away and was surprised to see very few customers on a Sunday night. Maybe the Tachikawa branch is not well-known yet since I didn't even know about it until recently. I ordered the usual Jojoen salad, premium tongue, premium loin, premium kalbi, lettuce, and yukhoejang soup. I usually order black oolong tea when I have yakiniku, but this time I tried Cassiole and it was delicious. One thing that caught my attention was that all the staff were young, and even though there were customers, they were chatting among themselves, dropping spoons, and bringing the wrong orders at times. It made me wonder if it's a high-end restaurant... But as long as the meat is delicious, I have no complaints! I will definitely go back!

Delicious meat served in a nice atmosphere, as expected from Jojoen. The staff seemed a bit inexperienced compared to Jojoen. The price is around 3000 yen per person, but the portion size and quality of the meat are satisfying. The menu includes items like tongue salt, premium kalbi, premium loin, marinated harami, and premium tripe. The meat quality and quantity are quite satisfying. However, the barbecue sauce unexpectedly tasted very sweet, especially on fattier cuts like kalbi, which had a strong sweetness. I usually prefer sauce over salt, but after trying the tongue salt, I found myself wanting more of it. There was also a soy-based sauce available, but I didn't feel the need to use it. This might be a matter of personal preference, but I remember finding the sweetness a bit overwhelming. Despite that, the upscale ambiance of the restaurant allows for a more elegant dining experience, which is commendable!

I visited the newly opened branch of Jumboen in Tachikawa for lunch. The restaurant had a luxurious atmosphere and the staff were very attentive. We ordered the Service Yakiniku Lunch for 2,640 yen and the Yakiniku Lunch (C) for 5,830 yen. The Service Yakiniku Lunch was made with processed wagyu beef, but the cost performance was not very impressive. On the other hand, the Yakiniku Lunch (C) had delicious premium cuts of meat, but it was quite expensive for 8 pieces of meat. Overall, I felt that the prices were justified for the quality of the food at Jumboen. While I may not visit frequently due to cost, I would definitely consider coming back for special occasions. Compared to other branches in Shinjuku, Ginza, Yurakucho, and Nishi-Azabu, I believe this branch in Tachikawa is a good choice.

Evaluation: Quite good By a stroke of luck, I got a half-price meal voucher for Jyubanen and decided to finally use it as a reward for myself. I love yakiniku, but this was my first time at Jyubanen. Is it really worth the high price? Many reviews just said it's expensive, but... The Tachikawa branch was located on the 10th floor of a building. There were tables for couples by the window. I bet cool guys come here with their dates to grill meat while enjoying the night view. I was seated at a corner table by the window. It was daytime, but the view was nice. I felt like I was in the observation deck of a Romance Car. There were several lunch menu options, but I chose the Salted Tongue Lunch for 2900 yen. I grilled one side only and savored the first bite to enjoy the taste of the meat itself. I'm not a connoisseur of meats, but my initial impression was that the seasoning was well done. The salads and other dishes also had a high-quality saltiness. Usually, the tongue I buy at the supermarket starts to give me heartburn gradually, but this one was refreshing. I also considered ordering the grilled pork belly separately, and even though it was pork, it didn't feel greasy at all. It was delicious, and the tongue alone was satisfying enough in terms of portion size. So, my evaluation of Jyubanen is "It was delicious for the price." Also, I think it's a perfect match for a luxurious adult experience. It's not crowded even during weekday lunch breaks, and you can enjoy a sense of superiority similar to being in a private room on a Blue Train. Truly, it's a sky-high hideout.

- "#Jojoen Tachikawa Cinemacity branch" - "Lunch" - "#Tachikawa City / #Yakiniku"

I was impressed by the special selected sirloin lunch at Seryo. The melt-in-your-mouth deliciousness. Seryo has excellent service, a luxurious feel, and a very nice atmosphere.