The flavors seemed to be good for health. I ordered Mizutaki, which included chicken, minced chicken, cabbage, Mizuna, mushrooms, and something red leaves. The second appetizer was pickled vegetables. For the finale, I had udon noodles with egg. I received a souvenir on my way out. ✨

Located in Nishi Nakasu, down a small alley, this restaurant has a very atmospheric feel. Upon entering, we were seated in a private room by the window. We ordered a course meal which included vinegar motsu (offal), sashimi, karaage (fried chicken), and sukiyaki. We also decided to try the sesame mackerel, a Fukuoka specialty, which was a great choice. The zosui (rice porridge) at the end was also delicious. We received a souvenir on our way out. Thank you for the wonderful meal.

It was my first time having Mizutaki in a while! I was so focused on enjoying the tender chicken that I forgot to take a picture of the Mizutaki pot, which is a shame... The tender chicken liver was delicious as always, and I can't imagine eating any other yakitori now. And let's not forget one of my favorite dishes - the Takikomi Gohan cooked in the Mizutaki broth was also delicious. I appreciate the thoughtfulness of being able to take home the taste of Torizen. I will definitely be back to eat again!

The sukiyaki, sesame mackerel, and grilled meatballs were excellent! The selection of sake and shochu is quite extensive compared to other restaurants, and each one pairs well with the dishes. The view is also amazing! The service and souvenirs were fantastic as well. I would give it a 5, but I have high expectations for it to become even better, so I'll rate it a 4.4. Thank you very much for the delicious meal.

Located in West Nakasu on the Chuo side, this restaurant offers the best location with a view of the Naka River for sukiyaki cuisine. In addition to famous sukiyaki restaurants like "Iroha," "Daidai," "Torita," "Hamadaya," and "Nagano," there is also "Shinmiura" in Ginza, Tokyo. The ambiance is amazing as you enjoy sukiyaki while overlooking the river and the night view of Nakasu. The restaurant offers table seating, private rooms, and even has a branch in Ginza, Tokyo. The "Jidori" (local chicken) sukiyaki course is priced at 5,000 yen and includes small appetizers, three types of chicken sashimi, grilled chicken wings, fried chicken cartilage, Hakata-style sukiyaki, egg soup, and dessert. This course is quite generous for the price, especially compared to "Iroha" where you would only get the basic sukiyaki and soup for the same price. The freshness of the chicken sashimi is evident, thanks to the proximity to the poultry farm in Hakata. The fried chicken cartilage is large and flavorful, a true delight. The sukiyaki is prepared in the Hakata style, where you start by enjoying a cup of the flavorful soup seasoned with salt and yuzu pepper. Then, you cook and eat the chicken, followed by simmering minced chicken and vegetables (shiitake mushrooms, cabbage, and chrysanthemum greens) in the soup. The raw wheat gluten looks beautiful, and the richness of the chicken broth only intensifies as you continue cooking. Finally, the meal concludes with the classic sukiyaki finale, egg soup, which is a delicious amalgamation of flavors. The value for money at this restaurant is exceptional, showcasing the high standards of Hakata sukiyaki. It was a delightful evening, and I felt the level of sukiyaki in Hakata. The first night in Hakata turned out to be a happy one. Thank you for the wonderful meal!

The main building may be nice, but this place seems to have more restaurants with enjoyable views. My companion and I were seated at the counter and had a great seat to enjoy the scenery while dining. The customer service from the moment we entered until we left was impeccable. The prices are a bit high, but considering the level of service, it's fair. The staff's service, skills, and hospitality all added to the enjoyment of the delicious hot pot. We ended our meal with some udon, which was so tasty that we even ordered rice porridge to finish. Thank you for the wonderful meal. (Sorry for the photo before adding the ingredients, please enjoy the presentation.)

I was able to visit after a long time! As usual, there were many customers, so I had to adjust my timing to make a reservation. I managed to get the last-minute slot and ate a lot! The Agu pork was sweet and delicious, I could eat as much as I wanted. I also ordered a lot of liver as an addition, the perfect cooking level as always. Once you try the liver here, you can't eat it anywhere else.

This time we went to Torizen Nishinakasu Bekkan in Nishinakasu 4-9, Chuo-ku, Fukuoka City. It's located along the Nakagawa River and has a nice atmosphere. We started with a glass of draft beer to cheers! We ordered the Mizutaki Kaiseki Irodori set for 6000 yen, which included various dishes such as chicken skin with ponzu sauce, appetizers like mentaiko, sesame tofu, and mekabu yam, three types of chicken sashimi, and more. The food was cooked at low temperature for safety. After a few beers, we tried Tamaryokucha Highball, which was refreshing. We also had delicious dishes like grilled chicken wings, deep-fried chicken cartilage, and skewers of pork belly and chicken skin. The highlight was the Hakata Mizutaki, where the staff prepared the soup and we enjoyed ingredients like cabbage, onions, chicken breast, and meatballs. I wish there was more chicken meat in the main dish. We ended the meal with egg rice porridge or kamatama udon, and desserts like kinako ice cream, cake, and orange. We even received a souvenir of chicken rice for takeaway. Thank you for the feast!

This is my first visit. I ordered the 5000 yen course. At the end, you can choose between zosui or udon. As it starts to get colder this time of year, the sukiyaki becomes even more delicious. The cartilage fried chicken was a bit oily. The way they removed the oil was not done well, but everything else was delicious.

I wasn't satisfied with a certain yakiniku restaurant, so I went to Torizen nearby for a palate cleanser! I was happy to see that they had brought back chicken sashimi and the rare grilled liver. I wish I had just gone here from the beginning instead of the yakiniku place. I want to try the Agu pork hot pot again, so I will be back soon!

During a series of business trips to Hakata, I realized that I hadn't tried Mizutaki (chicken hot pot) yet. It can be a bit daunting to have Mizutaki alone, but with only three of us on this trip, it seemed like the perfect opportunity. We managed to finish work around 8 PM and the concierge helped us make a reservation. We arrived just in time before the last order at 8:30 PM, and the restaurant had a great view along the Nakagawa River. We ordered sesame mackerel, horse sashimi, and chicken wings as appetizers while waiting for the Mizutaki. The sesame mackerel was incredibly tender and delicious, and the chicken wings were amazing with their sauce. Finally, the Mizutaki arrived, and we started by savoring the soup base. It was so comforting and tasty. The chicken and minced chicken balls were next, and the minced chicken was unbelievably delicious. We finished off with a porridge, knowing we had to get back to work soon. It was a brief but enjoyable moment of happiness. The food was delicious! Thank you for the meal!

I researched several sukiyaki restaurants in advance and decided to make a reservation at this one. They arranged a private room for us, and we enjoyed a relaxing atmosphere with a great view. The Christmas illuminations were also beautiful. Although the course was a bit pricey, I believe it was worth every penny. Especially, I was delighted when they escorted us to the outside of the restaurant and even gave us a souvenir on our way out. It was a fantastic night. It became a lifelong memory, and I hope to visit this restaurant again in the future.

I used it when I went on a trip!! The interior of the store is very clean and it is a wonderful place that can be used for dates or entertaining. The location is amazing!! The staff's customer service was also polite and wonderful. The water stew was delicious, and all the other dishes were also very tasty, so I used it twice during my trip. (Private room and counter by the window) I definitely want to go again when I travel to Fukuoka!!!!

It's been a while since I visited Torizen. It was almost like having the place to ourselves. I hope more customers gradually return. The Agu pork shabu-shabu was delicious as always, and I finished it all in no time. I forgot to take a picture this time! The liver yakitori that I was looking forward to was cooked really well this time!

I had delicious water stew in the best atmosphere! The best place to eat water stew with a great atmosphere in Fukuoka! *I forgot to take a photo of the food, but you can get an idea of my impression by looking at the scores of each item. For more gourmet information, please check out my Instagram account: Fukuoka Gourmet Walker (@fukuokagourmet_walker). I mainly search for really delicious and carefully selected restaurants that I want to visit again, in Fukuoka and various places nationwide. The number of restaurants visited is not important, but I visit about 500 restaurants a year. *Prices include tax. ⭐️Rating Criteria⭐️ 3 stars: Ordinary (no excitement) 3.5 stars: Recommendable (quite good) 4 stars: Strongly recommendable (might revisit) 4.5 stars: Highly recommendable (definitely want to revisit) 5 stars: Don't miss out (revisit guaranteed) *I do not review restaurants with 2 stars or less.

We visited the restaurant after work with a friend. We reserved a counter seat with a great view, but it was full of couples and women. We ordered the Chef's Course, which includes various types of bird dishes, hot pot, and horse sashimi. Each dish is served in just the right amount, so both women and men can be satisfied. The hot pot, in particular, was delicious. Not only the chicken, but also the vegetables tasted fresh. The ponzu sauce was original, with a balanced acidity and a strong flavor that even those who don't like it might want to add a little extra. For dessert, we had kama egg udon, which is rare in Fukuoka. The udon was firm, and it felt like I was eating kama egg udon after a long time. There are also private rooms available, and they can accommodate various group sizes. Whether for business entertainment or hanging out with friends, this place is recommended for those who visit for the hot pot experience.

Nice to meet you, this is Torizan Nishinakasu Bekkan. We were a group of three, so we sat at a table. When we looked out the window, we could see the night view of Nakasu. The Mizutaki was delicious. Personally, I loved the tsukune! There was salt on the table, but I didn't notice the absence of yuzu pepper until later, which I regret! Laugh We received a souvenir on our way out, which was a delightful surprise! I would love to visit again if I have the chance.

A friend from Kanto came to visit, so we had the Agu pork shabu-shabu course again! Unfortunately, I forgot to take a picture of the karaage. I wanted my friend to try the liver as an addition to the yakitori, and they were also impressed by the pork belly, which is not easily available in Kanto. The Agu pork is not greasy at all, it's sweet and delicious, and light enough to enjoy easily. We ended up ordering additional meat for five people, according to the number of people in our group.

I went to enjoy an Agu pork course after a long time! The refreshing and delicious taste that hasn't changed impressed me. The dipping sauce, whether it's ponzu or sesame sauce, is on the stronger side, so I recommend not dipping too much. You should savor the sweetness and umami of the meat with just a little seasoning. I couldn't resist adding liver and yakitori as well. Since they no longer offer raw liver, the liver was slightly overcooked this time, but it was still delicious. I skipped the udon at the end of the course and opted for ochazuke, which was also very delicious this time!

I came to Fukuoka for work. This time, I definitely wanted to try Mizutaki in Fukuoka, so I found Torizen online and decided to give it a try! It's a bit hard to explain the location, but it's along the Nakagawa River! You can see the river from inside the restaurant, and the atmosphere is perfect! I was seated in a private room. The appetizer was the famous Hakata vinegar motsu, which was delicious. I ordered: - Grilled chicken wings (2 pieces) for 580 yen. I chose the popular sauce, and it was very delicious! - Sesame mackerel for 900 yen. The mackerel was tender and the sauce was perfect, allowing me to enjoy another Hakata specialty dish. - And the main dish, Mizutaki. The staff prepared everything from scratch and provided excellent service! First, I tried the chicken meat with ponzu sauce, which was very flavorful. Then, I enjoyed the spring greens, cabbage, and other vegetables. It was my first time trying Mizutaki, and it was delicious. I think I'm hooked! The porridge at the end was also great with plenty of dashi. As I was leaving, they gave me kashiwa rice as a souvenir, which made me very satisfied! The service was great, and I definitely want to come back! Thank you for the wonderful meal! Taste: Excellent, Atmosphere: Excellent, Service: Excellent, Price: Good