The "Gurutto Pass 2023" (2,500 yen) organized by the Public Interest Incorporated Foundation Tokyo Metropolitan Foundation for History and Culture allows free entry or discounts at 101 art museums and museums in Tokyo for two months from the start date. When combined with two Tokyo Metro 24-hour tickets (600 yen each), it is sold at a limited price of 3,130 yen, saving 570 yen. I got mine successfully! My nearest station is Roppongi-itchome Station, but today I'm only using the Gurutto Pass, not the 24-hour tickets. This time, I visited the "Okura Shukokan Museum." I presented my Gurutto Pass at the reception on the right after entering (the remaining balance of 1,000 yen plus - entrance fee of 1,000 yen = plus 2,000 yen). The Okura Shukokan Museum mainly houses Japanese and Oriental antiques collected over the years by Okura Kihachiro, the founder of the Okura zaibatsu, and his son, Okura Kishichiro, who made efforts to enhance the collection with modern Japanese paintings. Along with the renovation of The Okura Tokyo in the main building of Hotel Okura Tokyo, the lobby, shop, hall, etc., were established, and it reopened in September 2019. The collection consists of 2,500 items, including three national treasures, 13 important cultural properties, and 44 important artworks. The national treasures include a wooden statue of Fugen Bosatsu on an elephant, the Kokin Wakashu Joshi-bon manuscript, and a delicate color scroll painting. On this day, there was an exhibition called "Beloved and Yearned-for Indian Textiles," so there were no permanent exhibitions, just this theme throughout the museum. Unfortunately, I couldn't see the national treasures. I enjoyed viewing various beautifully patterned textiles. Photography is only allowed on the stairs and terrace inside the museum. After viewing, I thought I would like to have lunch at the famous Chinese restaurant "Toh-Ka-Lin" in The Okura, but the prices have become unaffordable for the common people since the renovation. In the old main building on the 6th floor, "Toh-Ka-Lin" used to offer noodles for 1,730 yen and a lunch course for 4,200 yen, which were manageable if I stretched a bit. The current "Toh-Ka-Lin" now offers noodles for 2,500 yen and a lunch course for 7,900 yen. As a lover of Chinese cuisine, I found that Royal, which operates Royal Host in the office building of The Okura, runs "AOI GARDEN FOOD HALL." It offers a variety of Japanese, Western, and Chinese dishes. I went there, lined up at the Chinese counter, and ordered "Tokyo Ramen" (900 yen) and "Rice" (150 yen) (previously they had small rice bowls, but now only rice). I paid by credit card on the spot and waited at the table after receiving an electronic buzzer. I was called in 3 minutes. I received my meal and was provided with chopsticks, a spoon, water, and a wet towel on the island behind me. The dish included two slices of char siu, half a boiled egg, spinach, wakame seaweed, nori, menma, and naruto. The medium-thick noodles were dipped into the light soy sauce soup and tasted very refreshing. It was a nostalgic Tokyo ramen. Towards the end, I mixed the toppings with rice, poured the soup over it, and enjoyed ramen rice. I was full. I would have preferred to pay around 500 yen for this meal at a regular place, but compared to "Toh-Ka-Lin," I saved a lot of money, so it was good. I returned the tray and said thank you.

I ordered the Green Curry (1100 yen) at the Royal Host inside Hotel Okura. The Thai rice paired well with the curry, but I wish there was a bit more sauce. The meal came with a dessert of tapioca milk soup, and the seating area, although in a food court, was spacious and had a nice atmosphere.

I visited a little before 1 o'clock. The restaurant is spacious and the seats are comfortable. The soba takes a little time to be served. While waiting, the staff brought complimentary soup. Both the soba and tempura bowl are delicious.

There is a surprising Royal Host affiliated restaurant in a corner of the office area at Hotel Okura Tokyo. I visited during a weekday lunchtime. The bright and open restaurant was bustling with office workers. I had the Green Curry for 1000 yen, and paid with electronic money. The curry had a nice texture from the Thai rice and a good coconut fragrance. For dessert, I had the Coconut Milk Tapioca. Everything had the stable and familiar taste of a Royal Host affiliated restaurant. I felt that if the prices were more in line with a company cafeteria, it would be even more popular. Overall, I enjoyed the experience, including exploring Toranomon.

I visited the restaurant "AOI GARDEN FOOD HALL" located on the 4th floor of the Oakwood Premier Tokyo in late June. It is a hidden gem with a narrow entrance. The food court features 8 different shops serving grill dishes, Thai cuisine, soba noodles, ramen, and more. On this hot day, I decided to try the soba noodles at "Izumi Soba-ya Shinshu". I ordered the "Tempura and Soba Set" and found a seat in the bright and spacious dining area with 190 seats. The soba noodles had a nice texture and the dipping sauce was slightly sweet with a hint of wasabi. The tempura, including shrimp and mackerel, was crispy and delicious. I finished every last bite of the soba noodles. It was a satisfying meal.

Located on the 4th floor of the newly opened Hotel Okura's Prestige Tower, this food court is operated by the Royal Group, which also runs Royal Host. You can choose from a variety of menu options including grill dishes, Thai cuisine, soba, ramen, and cafe items, and enjoy a leisurely lunch in a spacious and open environment. Prices are relatively reasonable for lunch menus, and you purchase a ticket for the menu you want to order. When your order is ready, a portable call bell will alert you to pick it up. I ordered the hamburger and oyster fry lunch set (with rice and soup), while my colleague splurged on the Angus beef (similar to Japanese beef, raised on grain feed for a tender texture) roast grill lunch. Despite the somewhat higher prices, the food was delicious. The tower where this food court is located also houses offices, but it wasn't fully occupied, so it wasn't too crowded during lunchtime. Thank you for the meal.

Gapao rice for 1000 yen. I forgot to take a photo. It was authentically spicy. The tapioca coconut milk was appreciated. The soup had a royal feel to it. The hamburger and oyster fry for 1800 yen. Also had a royal feel to it. The portion wasn't as big as shown in the menu photos. The pastrami and avocado panini for 650 yen had plenty of curry-flavored taco meat. The presence of pastrami and avocado was diluted. The bread was on the smaller side. The pickles were delicious. Set coffee for 150 yen. Cappuccino for 400 yen. The place is relatively empty in a large space, so it's comfortable.