It's Saturday afternoon. Today, I watched the movie "Babylon" in Hibiya, and planned to have a meat cuisine dinner in Ginza at night. But before that, I needed to have lunch. I got off at Shimbashi on the Ginza Line and visited "Ichiban Kaiten Sushi" located near the Karasumori exit. Although revolving sushi restaurants are often noisy, I, as a neutral party, do not intend to criticize lively children or overly defend a non-regular restaurant. Let the parties resolve their legal disputes, and the correct position for those with no vested interest is to simply enjoy sushi quietly and normally. Anyway, I wanted to eat vinegared rice, so I entered the restaurant. Oh, this is a traditional style from the old days. Two elderly sushi chefs silently prepared and placed the sushi on plates, carefully observing the flow of the lane and placing the plates in the available gaps. Since it's not a big chain, there's no need to worry about freshness, and the eyes of the chefs shine. Customers simply judge the sushi based on what flows on the lane and the condition of the rice. If you take the plate right after the chef places it on the lane, the freshness is outstanding. You can also order items not on the lane verbally. This is the way it should be, this is good. Now, onto the important part - the sushi. Eel, conger eel, boiled shrimp, sweet shrimp, and negitoro gunkan were all priced at a flat rate of 150 yen each. If you eat ten plates of eel, it may cost nearly five thousand yen, but the amount of eel is the same as an eel bowl. Haha. Plus, the quality of the boiled shrimp is good. It's not the thin, chemically treated small shrimp from Thailand or China, but rather thick vannamei shrimp. It may be a better deal than eating at a big chain store. With a hungry stomach, I enjoyed two plates of boiled shrimp, conger eel, negitoro gunkan, one plate of cucumber roll, and three plates of eel, totaling ten plates. Now, I'll walk to Hibiya. And that was a satisfying meal.

Just a short walk from Shinbashi Station, there is a conveyor belt sushi restaurant where each plate costs only 150 yen. The thickness and size of the fish slices are similar to other conveyor belt sushi chains, but what sets this place apart is that the chef adds wasabi right in front of you before placing the sushi on the belt. If you like a lot of wasabi, this is the place for you! You can also order directly from the chef. I was able to fill up with 5 plates and a beer.

150 yen per plate of revolving sushi in Shinbashi?! I was a little hungry but the ramen shop I like is closed. As I wandered around, I found a revolving sushi restaurant where every plate costs 150 yen (165 yen including tax)! I decided to go in since it looked empty. They only had a counter seat, and you have to order tea by yourself. I ordered tuna and squid, and they were served in less than a minute. The tuna was good, but the squid seemed like dried squid. The sushi chef in the center seemed really busy, maybe too rushed? The rice was unevenly shaped. They also had eel on the menu, but I decided to stop eating there. The person next to me was eating a lot of plates. I couldn't eat that much, so I decided to leave. There were also salmon roe and other items, but I noticed a lot of sardines and blue fish on the revolving plates. I didn't try them though. Thank you for the meal!

I had a business trip to the Kanto region, which is lucky because I can use the company expenses to travel to Kawasaki in the Tokyo metropolitan area. This time, it's a mid-week trip on Wednesday and Thursday, but I'm still happy to be able to travel back and forth by Shinkansen. I headed to Shimbashi for a meeting at a customer's office after finishing a meeting at the Tokyo office in the morning. Shimbashi, a sacred place for salarymen and office ladies, is where I arrived. The SL Square here is a place often seen on TV for interviews. I exited the ticket gate from the Karasumori exit of Shimbashi Station as my customer is located along Karasumori Street. Before the battle, I searched for a place to have lunch. Shimbashi offers a variety of dining options, from Japanese to Western to Asian. Among them, I noticed a rotating sushi restaurant with a sign that caught my eye. The restaurant offers sushi for 150 yen per plate (including tax), which is cheap, delicious, and fast. It's like a beef bowl chain, with all three qualities. Moreover, they offer free miso soup until 2:00 PM on weekdays, which is a great deal, so I immediately entered the restaurant. Inside, there were only counter seats surrounding the kitchen in a U-shape, no table seats. The plates were flowing steadily on the conveyor belt, but if there was something not on the belt, you could ask the chef to make it for you. The time was 11:40, a bit early for the lunch rush, but about 70% of the seats were filled. I sat down, and the chef immediately handed me a bowl of miso soup, which was included for free until 2:00 PM on weekdays. The miso soup was well-flavored with plenty of seaweed. Now, onto the sushi! I had: - Tuna: Very fatty red meat that almost melts in your mouth. - Salmon: Fatty and delicious, with a shiny surface. - Shrimp: A large shrimp with a firm texture and good flavor. - Yellowtail: A fatty and flavorful yellowtail. - Eel: A thick and meaty eel with a sweet sauce. - Negitoro: A generous portion of fatty tuna with green onions. I also tried a salmon salad (chopped salmon gunkan-maki), but some items like Kampachi were sold out. The total for 6 plates was 990 yen including tax, which I managed to keep under 1,000 yen. The quality and price were great, and the location in Shimbashi probably contributes to that. I filled up my stomach, so I was ready for the afternoon work. Hopefully, good news will come. Thank you for the meal.

The photos inside the store are prohibited, so I have posted photos from outside. The menu is limited, but they have the sushi I want to eat such as sea urchin, ark shell, and salmon roe. Other options include conger eel, tuna, salmon, and scallop. Everything is priced at only 150 yen per plate, which is cheap. You order directly from the chefs, and during busy lunch hours, it can be quite competitive. However, that also adds to the fun. It's convenient to have a conveyor belt sushi place nearby when you need a quick meal.

It is a revolving sushi restaurant where everything is 150 yen each. The rice portions are small, but the toppings are surprisingly good. The sushi chef inside was also very kind. It's a shame they don't have highballs. The tuna was decent. The inari sushi was also good.

Before 2 p.m. on a regular day, I wasn't really hungry, but I wanted to eat something to keep me going for the afternoon at work. I happened to pass by this place and was drawn in. It was my first time here. The inside of the restaurant was quite cramped and crowded, so I had been avoiding busy times. Until 2 p.m., they offer free miso soup, which was served as soon as I sat down. Two older men were busy making sushi, which was then sent out on a conveyor belt. From the outside, I had thought this sushi restaurant seemed a bit suspicious (sorry), but it turned out to be a very ordinary, local sushi place. I stared at the belt, and if there was something not flowing by that I wanted, they would make it for me upon request. Compared to major chain sushi restaurants, the quality of the fish was about the same, but the way they made the sushi was done properly, so it didn't have that cold, impersonal feeling. It was just right for a quick bite. I'll come back when I want to eat a little something again.

It seems like taking photos inside the store is prohibited, so I took a picture from outside. I had been looking at this shop every time I passed by. Finally, I had the chance to visit. The menu is limited, but they have what I wanted to eat, which is great. Everything is apparently 150 yen, so it's a great deal. There were many regular customers at the shop.

This is a revolving sushi restaurant located just outside the New Shinbashi Building with SL Plaza. The prices are cheap, with all items priced at 150 yen. The wakame miso soup is also 150 yen. The variety of sushi seems to be less compared to major chain restaurants, but considering the low prices, it's sufficient. The sushi rotates on the lanes. The plates are wet, which is a bit of a concern. On Sunday nights, it's relatively empty as it's a business district.

After getting off at Shinbashi Station, I decided to stop by for some sushi at a retro-style conveyor belt sushi restaurant. The exterior and interior exuded a Showa era vibe, reminiscent of the old-fashioned conveyor belt sushi joints that used to be scattered around entertainment districts. It seems like these nostalgic conveyor belt sushi places are becoming rare nowadays, making this one quite precious in a way. Even though it was past 10 PM, the restaurant near Shinbashi Station was bustling with customers, and the conveyor belt was almost full of sushi plates rotating around. This traditional setup allows customers to pick sushi directly from the belt or order freshly made ones. The squid, which used to be surume (dried squid) with a distinct pattern, had been replaced by regular surume, but it still had a nice flavor. The shrimp, as always, was a fresh black tiger shrimp that seemed to be prepared in-house, a rarity in the modern conveyor belt sushi industry where pre-packaged shrimp is common. The chewy texture of the black tiger shrimp was delightful and delicious. The boiled squid tentacles had a satisfying texture and a sweet taste that made them addictive. The mentaiko (spicy cod roe) was a pre-packaged product, but its soft and cheap feel contrasted with high-quality mentaiko, giving it a traditional conveyor belt sushi taste. Everything I tried was delicious, making it easy to overeat. I hope this lively restaurant continues to thrive and maintain its unchanged charm.

If you want to eat sushi easily in Shinbashi, this place is recommended. All sushi is only 150 yen each. It's great for people who don't eat much like me, as the sizes are small. The yellowtail sushi was really delicious. They also have takeaway sushi, around 750 yen for 10 pieces, which is a good deal. The sushi is made by two chefs in a small lane, so the service is quick. It's a good idea to take the sushi to a nearby park to eat.

I was impressed by the cost performance! With one plate costing 100 yen, the ingredients were delicious, the rice was not bad, and overall it felt like a great deal. It tasted better than a certain chain that has expanded in Tokyo. Some points that may divide opinions are: - The seating is close together - The store itself doesn't look very clean - The chefs seem to be rushing a bit, forcefully putting the plates on the conveyor belt Personally, considering the low price and the delicious taste, I didn't mind the above points and would like to go again.

A revolving sushi restaurant located just a few seconds walk from Shinbashi Station. I visited around 10 PM and it was bustling with solo diners and inbound tourists. Despite the late hour, there weren't many plates circulating, so I ordered my favorites one by one - 7 plates plus a clam soup. It's a great choice for a quick, delicious meal in Shinbashi, and I was surprised to find such a convenient revolving sushi spot in the area. They accept various electronic payments, including transportation IC cards. The restaurant stays open late and serves dishes quickly, making it a satisfying dining experience.

For lunch on a regular day, I went here. I arrived around 11:30, so it was not crowded yet. I didn't go for the revolving sushi, instead, I ordered directly from the chef. I had yellowtail, flounder fin, negitoro battleship, and mackerel cube. During lunchtime, miso soup was complimentary. In total, 4 plates cost 660 yen.

@naowdia recommends a plate of sushi for 150 yen at a rotating sushi restaurant. The ambiance may be lacking, but the delicious food tells a different story. The salmon and sea urchin were amazing ❤️ For dessert, I had a miso soup with wakame that was incredibly flavorful and delicious. The prices are unbeatable, and I definitely want to go back again! Address: 3-16-4 Shinbashi, Minato-ku, Tokyo 105-0004 Opening hours: Mon-Sat 11:00-23:30, Sun 11:00-23:00 Hashtags: #Ginza #GinzaGourmet #GinzaCafe #Gourmet #GinzaLunch #GinzaSweets #ShinbashiIzakaya #Shinbashi #ShinbashiLunch #ShinbashiEnbujou #ShinbashiDrinks #Gourmet #AmazingCostPerformance #BestCostPerformance #TokyoGourmet #TokyoSushi #Sushi #Sushi #SushiBuffet #SushiRestaurant #SushiLunch #SushiLunch #LuxurySushiBuffet #LuxurySushi #Sushi #JapaneseFood #AkihabaraInstagrammer Souta❤️

I had been passing by this shop many times and was always curious about it. When I walked in, about two-thirds of the seats were already taken. There were regular customers and salarymen, and many solo diners. Everything on the menu is 150 yen per plate, which is cheap and straightforward. I started with the Shimesaba (marinated mackerel) that was flowing in front of me, and it was delicious. It was fatty and melted in my mouth. The Tsubugai (whelk) was also good, shiny and crunchy. I ordered the Hamachi (yellowtail) from the chef, and it was amazing. The flesh was firm, and the fat was just right. The Ikura (salmon roe) was also good, mostly just the roe but with a refined flavor. In total, I had 15 plates, but the best today was the shrimp. It was so delicious that I had four plates of it. I am very satisfied.

I used to look forward to having dinner alone at night, but now I find it a bit of a hassle to search for restaurants, feeling like my senses are aging. This revolving sushi restaurant is the easiest option, where you can enjoy reasonably good sushi. The chefs here will make sushi for you upon request, so you can order your favorites like Kohada, Maguro, and Hamachi. The lively atmosphere with people calling out their orders adds to the fun. Plus, everything is priced at 150 yen, so it's a great deal!

One plate for 150 yen...hmm. I haven't been to a cheap conveyor belt sushi place recently so I decided to give it a try. There weren't many options... (laughs) First, miso soup. Hmm? It tastes kind of salty... The sushi itself is small compared to the rice. Many of the dishes going around on the conveyor belt seem dry... It's probably best not to eat what's going around. The uni didn't have that fishy smell, at least. If you order, you can get crispy seaweed. That's the only thing I can praise, but I don't think I'll go back a second time.

[Access] Just outside the exit of Shinbashi Station, on the side of New Shinbashi Building [Ambiance, Cleanliness] It feels a bit old but not dirty [Food Received] Sushi [Staff Service] The staff are quick and efficient [Cost] Great value for money! [Other] Impressed by the location and price. Sometimes there's a wait during meal times. The variety of sushi isn't extensive, but it's good for a quick bite. And at only 150 yen per plate, it's amazing! Thank you for the meal.

After the end of the state of emergency due to COVID-19, I felt like having a drink after work on the weekend. The atmosphere in the Shinbashi area at dusk was lively, with street promoters starting to appear, reminiscent of the hustle and bustle before the pandemic. The first restaurant I aimed for, hoping to have beer and gyoza, was full and I was turned away. So, I decided to try a rotating sushi restaurant that I had been curious about for a while, where everything costs 150 yen. I arrived just before 6 pm, and it was empty at first, but by 6 pm it was almost full. The conveyor belt was fast though. I started with a draft beer, which tasted so good at the restaurant. Then, I tried various sushi plates rotating on the belt. First, seared salmon... hmm, not bad. Next, mackerel... interesting. Then, I ordered squid and cured mackerel. Freshly made sushi is definitely tastier. There were only a few types of sushi, with tuna being only lean meat. All the staff were Southeast Asian. They seemed to cut costs on labor and streamline the sushi-making process, offering each plate for 150 yen. I also ordered more squid, cured mackerel, and horse mackerel. In total, it cost around 1500 yen, which is quite reasonable for the quality. I will definitely come back!

I visited a restaurant located about a 3-minute walk from Shinbashi Station. Despite many restaurants closing early due to the state of emergency, this place was open until the last minute. The exterior and interior of the restaurant looked a bit old, and the atmosphere was not particularly clean. It was a conveyor belt sushi style restaurant, but for some reason, the fluorescent lights that are usually installed on the belt were removed. However, the price of 150 yen per plate was attractive. I ordered about 5 plates, choosing salmon and white fish, which are easy to judge freshness by the color. The freshness was not bad, but the rice was small, making it hard to get full. Also, each sushi had what appeared to be wasabi, but it was actually horseradish. This made it easier for someone like me who doesn't like wasabi to eat, but it lacked the excitement and lingering taste of authentic sushi. This restaurant seems suitable for limited situations when you want to change the taste in your mouth quickly and don't have much time.