A hidden gem-like Okinawan restaurant perfect for a second gathering. The entrance might be a bit hard to find for first-timers, causing some anxiety. The interior has a calming and moody atmosphere. Sitting at the counter, enjoying sea grapes and Rafute with a glass of Awamori highball was a delightful experience. The cozy ambiance is just right for a leisurely drink. Just be cautious of the seat directly under the air conditioner above the counter, as the cold breeze hits your head.

I had a half-size Soki soba with one of my choice of Onipoo, two of my choice of small dishes, and a drink included in the Half & Half set meal (1,100 yen) at a Okinawan cuisine restaurant near the National Art Center. I could choose from six different types of Onipoo, and I chose Avocado Wasabi Soy Sauce. The Onipoo was delicious. Money spent: 1,100 yen Rating: 3 points 5 points: Definitely want to revisit!! 4 points: Would like to revisit if given the chance! 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: No need to go.

This place is recommended for when you want to have a meal in a calm atmosphere. It's delicious and has a wide variety of alcohol, so it's easy to bring anyone along.

I have visited this hidden gem a few times before. The interior is dark and has a calming atmosphere, which I really enjoy. This time, I ordered my usual drink, awamori on the rocks, and then chose Okinawan dishes based on my mood that day. The Okinawan food is always delicious, although it can be a bit pricey at times. The manager is also very friendly, and it seems like there are a lot of regular customers. I will definitely be coming back here again.

-The dish I ordered was forgotten by the kitchen, and there was no apology from the staff (it was entered on the server's order ticket). -Each dish portion was very small, almost like French cuisine. -The atmosphere was nice.

The atmosphere is cozy with a hidden gem feel, making it great for dining out. It's also good for couples as there is seating at the counter for two.

Great atmosphere, casual and easy to use!

Introducing Mr. Igaya, Mr. Tamaki, and Ms. Seirika.

This is the best restaurant.

I finished my assignment at an external location and returned to my company, so they held a farewell party for me! For the third stop, they took me to ondo in Nogizaka. We arrived at the restaurant around 4 in the morning. I rang the intercom, and they let us in. It had been a long time since I had been to this type of place. The atmosphere inside the restaurant was really nice. I was quite drunk, so I was a little nervous about behaving well. We tried the fried island tofu, and it was surprisingly delicious! The perfect firmness of the island tofu combined with the broth was excellent. It's a hidden gem bar with incredibly delicious Okinawan cuisine! I heard that before, but this was a pleasant surprise. We also had a mini-sized soki soba, which exceeded my expectations in terms of taste. It might be my favorite soki soba I've ever had. We had some fun conversations, and I even left a note in the sake box, so I definitely want to go back. Next time, I want to enjoy some drinks properly. Last time, I got way too drunk. It was a very enjoyable and wonderful time. Thank you so much!

Have you ever been here before? I was out drinking late at night and feeling like I hadn't had enough, so I called a friend who lives nearby on their way home to join me for a nightcap. There were no cute ladies that night, so I ended up chatting with a male staff member. They served me a unique shochu that got me really excited - a clear sign of a true drinking buddy, right? The Zima-mi tofu with peanut sauce was so delicious and the texture was amazing. The chilled dish with sea grapes, shrimp, and bitter melon in a ginger dressing was refreshing, but the flavors were quite strong. Moving on to the second place, it was a hidden bar called "Ondo" that I visited recently as a customer in Ukyo. The owner and chef, who I met last time, was dressed casually in an Okinawan shirt and denim, along with the friendly and easygoing female staff. We had a great time chatting and I even forgot that we had just met. I might be a little scared to go back there again! Even though it's a bar, the appetizer was Chiragaa, but looking at the menu, it was surprisingly normal. Not limited to just "Okinawan" cuisine, it's a stylish hidden gem where you can enjoy a proper meal. It's a delicious bar that can be used as a regular hangout spot as well. ❤

I went to my favorite bar, "ondo"♪ When I searched for the name of the place, the first article that came up seemed familiar, haha. Located very close to Roppongi Midtown, it's like entering a room in an apartment building when you ring the doorbell, a hidden gem of a bar. You take off your shoes before entering, and inside there is a dimly lit atmosphere with a large counter and private rooms. I discovered Kin Kirishima at the back of the counter!! I couldn't resist ordering it. The food here is mainly Japanese cuisine. Even if you go late, you can still get a decent meal, which is great. Here is the cold tofu, which I love. And the manager is from Okinawa. Quite a handsome guy!! He served us Okinawan cuisine. When I requested Fu-Champuru, he actually made it for us!! Thank you so much!! This is the Soki Soba. And when we found out we were both Team 84, the excitement went up a notch!! We got really into it, and the games started again haha. This is the usual tequila pattern!! We kept drinking as usual. As it got late, we had the place to ourselves, playing card games and the manager himself drinking tequila. Lovely. We promised to go for my birthday in July, but couldn't make it because of Hatsu, I'm really sorry! I hope to visit again soon! Looking forward to more delicious Okinawan cuisine. Thank you for the meal.

Located on the 3rd floor of a building close to Midtown, this restaurant may leave you wondering at first, but pressing the intercom to enter adds to the excitement. With an increase in Okinawan cuisine options lately, you can enjoy a meal here at an early hour and leave fully satisfied. The Soki Soba is so delicious that you'll want to come back for more. They offer courses for large groups to enjoy together, as well as private rooms for a cozy date night. The staff members are all entertaining characters, making it a great spot for solo dining at the counter too. It's a versatile place that you'll find yourself coming back to whenever you're in Roppongi. Once you've been, you'll be hooked on the cozy atmosphere of this place.

If it's your first time, you might not know where the entrance is even though there are signs (*^^*). That's why it's a place where adults gather and it's open late, so it's convenient to use. The focus is on Okinawan cuisine, and they have a good selection of shochu and awamori. By the way, prices are not listed on the menu, so be prepared for that (^_-)

Okinawa Moki Kitazawa Nao will take Asuka with him and use the after-party.