Lunch here is great value for money. The main branch is conveniently located. In addition to the lunch menu, you can also order from the a la carte menu in the evening, which is very satisfying. They also offer lunch menus on weekends, and you can order until 3pm. The fact that they don't close in the middle of the day, such as during lunch breaks, makes it very convenient to use.

I visited the Roppongi Honten branch of Jojoen, located just a 1-minute walk from Roppongi Station. This branch, which relocated and underwent renovation in May 2017 on the 2nd floor of Rem Roppongi, is known as a pioneer in the high-end yakiniku (Japanese barbecue) industry since its establishment in 1976. They introduced various innovations such as the popular Tan Shio (tongue salt) dish, smokeless roasters, paper aprons, stylish presentation, complimentary gum after meals, and expanding to high-rise buildings and hotels. The Roppongi Honten branch offers a bright and luxurious atmosphere with clean semi-private seating for 56 guests, including couple seats, and impeccable hospitality that can be enjoyed in various situations. During my dinner visit, I ordered the following items and here are my impressions: - Jojoen Salad ¥800 - Negi Tan Shio (green onion tongue salt) Yakiniku ¥4,500 - Harami Yakiniku (skirt steak) ¥3,200 - Jyo Hire/Kata Rosu Thick Cut Mix ¥5,100 - Seafood Chijimi (Korean pancake) Small ¥1,400 The standout dish was the Jyo Hire/Kata Rosu Thick Cut Mix. This mixed menu combining the popular Kata Rosu (shoulder loin) and Jyo Hire (upper tenderloin) allowed me to choose between sauce or salt, and I opted for sauce this time. The thick-cut Kata Rosu had a delightful texture, while the elegant and moist Jyo Hire remained delicious even towards the end of the meal. I highly recommend this dish for those who want to enjoy various premium cuts in small portions. Jojoen is a reliable choice for any occasion, and I look forward to visiting again in the future. Thank you for the wonderful meal!

I'm not sure how many times I've been here, but this is my first time posting. It's been crowded lately so I haven't been able to come, but I managed to get a reservation today because of a cancellation. There were five of us today, so we ordered a lot of food. We got the special tongue salt, sirloin, and prime kalbi, which are our usual favorites. I also like the chateaubriand at this restaurant. I usually eat the liver with miso sauce, but this time I tried it with sesame salt for the first time. I might be a sesame salt fan now, haha.

The restaurant is now closer to the Roppongi intersection, about 100 meters from the old location. The name of the restaurant comes from the sizzling sound of grilling meat. The "Jyu-Jyu" salad is a must-try, and the kimchi is delicious! The pickled vegetables are lightly seasoned, similar to pickles. Noteworthy are the seafood dishes. This time, I tried the "tsubugai" and "shrimp," and they were incredibly delicious! I forgot to take a picture, but the "thick-cut beef tongue" and "upper mino" were also excellent! The beer served was Sapporo draft. Delicious! Thank you for the meal.

On Wednesday, after attending Nogizaka-chan's live performance, I headed to a certain bar as usual (lol). It was already past 2 am, and since I had eaten dinner early, I was feeling hungry as I wandered around Roppongi. I was lured by the smell of grilled meat wafting outside and ended up being drawn into "Jojoen Roppongi Honten" (the main store of Jojoen), which is known for its high-quality yakiniku. I had visited this place a few times in the past, back when I was a newbie AD, but I didn't realize it was the main store of Jojoen. The building used to be smaller and closer to Nogizaka, but it seems they have moved. When I visited around 2:20 am, there weren't many customers even though it was Roppongi (lol). Since I had already had plenty of all-you-can-drink beer at the bar, I decided to cleanse my palate with a lemon sour. Now, what should I eat? I started with the Korean seaweed, which is grilled seaweed here. I also ordered the Upper Negi Tan Shio, Upper Kalbi, Upper Mino, and Tsubo-zuke Harami Yaki. The Upper Negi Tan Shio arrived first, and I was a bit unsure how to grill it with the green onions on top. So, I asked the staff, and they taught me to fold it in half and steam the inside while grilling the outside. It was delicious! Next was the Upper Mino, which had a chewy texture. I flipped it multiple times to ensure it wasn't burnt. Then came the Upper Kalbi, which would be considered top-quality at other restaurants. I ordered rice and egg soup to prepare for the feast. Lastly, I had the Tsubo-zuke Harami Yaki, which was marinated in a pot with vegetables and apples. It was delicious, especially the marinated sauce. I finished with dessert ice cream. Despite only ordering four types of meat, the bill came to around 18,000 yen, but that's expected for a high-end yakiniku restaurant. The quality of the meat was top-notch. It was a long time since I last visited Jojoen. Thank you for the meal!

Seryo is consistently good no matter which branch you visit. They have raised their prices quite a bit in recent years. The meat is always delicious. The kimchi soup here is a must-try! The service was also excellent. Despite being in Roppongi, the semi-private room allowed for a peaceful dining experience.

I thought the lunch rush at 1:00 PM was over, but there was still one group waiting. However, I was seated at the counter right away. I ordered the limited cut lunch for 3000 yen with a drink, and I chose peach calpis. I was attracted to the limited menu. The salad at Jojoen is always delicious, right? The cut meat was very tasty, but it had a lot of fatty parts. It was mostly fatty. I quickly got a stomachache. Maybe it's because of my age... I decided to try the barbecue lunch next time, but I gave up. People who don't like fatty meat should be careful. The service, including being escorted to the elevator hall, was excellent. The customer service is truly the best. Thank you for the meal!

The iconic high-end yakiniku restaurant, Jyuban-en, is a nostalgic place where I used to enthusiastically visit during my college days. I remember the Roppongi branch being located in front of the current Midtown, but now it has moved to the second floor of a beautiful hotel. The quality and service are consistently good at all of their directly operated stores. I used to hear people rave about their sauce, but the meat is also delicious. I realized that both the sauce and the meat are essential for a great yakiniku experience. The taste of white rice with sauce-covered meat is the essence of yakiniku. The lunch menu is relatively affordable and enjoyable. However, it was a bit disappointing that the dessert was almond jelly instead of the usual heart-shaped ice cream.

When I go to Tokyo, I often stay at a hotel where this restaurant is located, so I can enjoy my favorite yakiniku without having to go out. It's like killing two birds with one stone. I wonder how many times I've been there by now. On this day, I had a platter of three types of beef tongue, assorted hormones, Jyuban salad, Kakuteki, and bibimmen. Jyuban always maintains a consistent taste and their customer service is excellent. The quality of the meat is also good, and even the salad is delicious. It's the best.

I went for lunch around 14:30. Since I went during off-peak hours, I was able to be seated right away without waiting. I ordered the yakiniku lunch set (3000 yen). The meat was a blend of Japanese beef, and it was quite delicious. It also came with 2 shrimp. The price used to be in the 2000 yen range, but it seems to have gone up. However, Seryna offers delicious kimchi, namul, and salad, so it's perfect for a well-deserved lunch for office workers! I forgot to take a photo and ended up eating before remembering.

I have only been to Yakiniku Jyuban at night before, but I heard that their lunch is cost-effective so I decided to visit. Moreover, it is one of the participating restaurants in the More Tokyo campaign! I visited around 12:30 on Saturday and was able to enter without waiting. I ordered the Yakiniku lunch for 3000 yen and added the Gyutan (beef tongue) for 750 yen. The lunch set included a salad, assorted Namul (seasoned vegetables), wakame soup, and assorted Kimchi, which were all so luxurious and filling that they seemed enough to satisfy my hunger just by themselves. The meat was also of excellent quality worthy of the name Jyuban, making it the best cost performance. Thank you for the feast!

I went to the Roppongi main branch of Jyuban-en on a business trip to Tokyo. I felt a bit nervous in the luxurious atmosphere, but enjoyed a delicious meal. It was a treat to have some amazing meat after a long time. Sometimes it's nice to indulge. We had the Tongue Salt Assortment for 6,300 yen, which included Grilled Tongue with Green Onions, Thick-cut Grilled Tongue, and Selected Tongue with Salt. We also had the Marinated Galbi in a Pot for 3,900 yen, Grilled Harami for 3,000 yen, Silver Cold Noodles for 1,650 yen, Kakuteki (Radish) for 800 yen, and a Side Dish Set (Vegetables) for 1,100 yen. #Roppongi #RoppongiGourmet #Yakiniku #Jyuban-en #TokyoGourmet #Tokyo #TongueSalt #Harami #Galbi

The other day in Roppongi, I had such delicious meat at "Jojoen" but I hardly remember it, isn't that a waste? I want to go again, but I do remember having the delicious beef tongue for revenge! It was so good! #drinking until I lose my memory #bad drunk habits #want to connect with people with bad drunk habits #Roppongi #Roppongi gourmet #Tokyo #foodie #foodie gourmet #yakiniku #meat #meatstagram #love eating #happiness in eating #Jojoen #beef tongue #Natasha gourmet #third round yakiniku

We had salad, kimchi, and alcohol for two people and it only cost around 30,000 yen, which was surprisingly cheap for the amount. We don't go to Jomon often, so we had a higher image of it. The sukiyaki shoulder roast was the winner! It was tender and delicious! If we ever go to Jomon again, we would definitely order it!

Popular yakiniku restaurant "Jojoen" Roppongi main branch. The interior was clean and the lighting was just right, creating a comfortable atmosphere. The semi-private booths allowed for a relaxing dining experience. The thick-cut tongue with salt was delicious. The side menu was extensive and paired well with drinks. It's a great place to visit after a night of drinking.

I had a meeting for deployment and came all the way to Roppongi, and we decided to go for a nice lunch as a celebration from my boss, so we visited the Roppongi Honten branch of Jumboen! It was the main branch! I was happy about that! The location is convenient from Roppongi Station, and the interior of the restaurant was very beautiful. Since the budget was up to 5000 yen, we decided on the Mixed Lunch set! Thank you, boss! The contents of the Mixed Lunch set were fulfilling! It included salad, assorted namul, kimchi, and soup, a luxurious lineup. I had the Jumboen salad for the first time in a while, and the dressing was amazing! I immediately thought of buying it for home! The freshness of the vegetables was also good. The namul had different seasonings, so it was a nice combination that didn't get boring. The kimchi was spicy, with cucumber kimchi and white kimchi adding variety. The soup was Wakame soup, which was okay. The meat included two types of beef - loin and kalbi, as well as shrimp. Each was cut into about 4 pieces and had a good thickness. The loin was decent but the kalbi was the highlight! When cooked to perfection, it was so delicious that I couldn't help but smile. I wished there were more than 4 pieces to enjoy. The shrimp felt like an extra addition. The grilled corn was a fresh touch that I don't often get to eat, so that was nice. The set also came with a drink and almond jelly, almost like a full-course lunch set, and I was very satisfied. Overall, the food was delicious, but considering the price, it may be more suitable for special occasions. However, looking at the photos and remembering the taste of the kalbi, I feel like going back again soon. It's definitely a great restaurant. I'll work hard so I can visit again! Thank you for the meal!

Stable flavors. Located a short walk from Roppongi Station on the 2nd floor of Rem. The restaurant has a new and clean atmosphere. They also provide aprons, cover for belongings, and dessert & tea at the end, which is always appreciated. It's a small service that makes you feel valued. Today, I ordered pot pickled pork belly, negi-tan salted tongue, dokonoko shiitake, sanchu salad, cold noodles, and yukgaejang soup. Everything was delicious! Especially the pot pickled dish, which had plenty of vegetables and offered a variety of flavors to enjoy. The limited-time shiitake dish was also delicious. They said it's best to eat it after sweating from grilling, but I was already sweating from the start, so I wasn't sure when was the best time to eat it, but it was delicious. Thank you for the meal!

I visited the Roppongi Honten branch of Jojoen, located just a 1-minute walk from Roppongi Station. The restaurant relocated and underwent a renewal a few years ago to the 2nd floor of the Rem Roppongi building. The bright and luxurious interior with a focus on private rooms exuded a sense of cleanliness and sophistication. The hospitality was impeccable, as expected from the pioneer of "high-end private room yakiniku". For lunch, I tried the "Yakiniku Juu Lunch" for ¥2600 and the "Sudare Kataros Aburi Yaki" for ¥4700. The Yakiniku Juu came with a sweet sauce that stimulated the appetite, along with soup, salad, kimchi, and dessert - with the option of free rice refills. My personal favorite at Jojoen, the Sudare Kataros Aburi Yaki, was a flavorful and well-balanced dish with a good mix of lean meat and marbling. It was a delight to cut it to my desired thickness with scissors, sprinkle garlic chips on top, and enjoy. The deliciousness made me want to add more rice to the meal. Jojoen is a reliable restaurant that can be enjoyed in various situations. I look forward to visiting again in the future. Thank you for the wonderful meal!

Jujuen Roppongi is a place to go for a hangover meal. While it's common to head to Yugentei in Nishi-Azabu when craving Jujuen around Roppongi, I remembered there was a Jujuen in Roppongi as well. I was curious about the atmosphere, so I decided to visit. The restaurant is located on the 2nd floor of Hotel Rem Roppongi, right by Roppongi Crossing. The lunch menu includes options like Yakiniku Lunch for 2900 yen, Mix Lunch for 3800 yen, Gourmet Lunch for 6200 yen, and Yakiniku Don Lunch for 2600 yen. I opted for the Gourmet Lunch, which came with a side menu item of Grilled Shrimp with Sauce for an additional 660 yen. The restaurant has a bright and stylish interior, with a black color scheme. The tables are well-spaced, creating a comfortable dining environment. The lunch arrived, and it included salad, namul, and a selection of premium cuts like tongue, upper kalbi, and loin. The meat was tender and flavorful, with the kalbi being particularly delicious. The Grilled Shrimp was also tasty and served as a nice addition to the meal. The lunch ended with a dessert, wrapping up a satisfying dining experience at Jujuen Roppongi. Overall, the quality of the food and the comfortable atmosphere make Jujuen a reliable choice for a delicious meal. I would definitely consider visiting again in the future.

This is a review of the famous yakiniku restaurant Jojoen in Roppongi. I went for lunch for the first time with a friend. We ordered: - Mix lunch for 3800 yen (lean beef, kalbi, shrimp, kimchi, Jojoen salad, namul, wakame soup, almond tofu dessert, drink included) - Lunch limited chicken thigh for 700 yen - Jo-negi tan shio for 3900 yen My friend ordered: - Carefully selected lunch for 6200 yen (special beef loin, top kalbi, tongue shio, kimchi, Jojoen salad, namul, wakame soup, almond tofu dessert, drink included) The food was delicious and not too greasy, easy to eat and consistently tasty. When looking at the menu, I was surprised to find that tongue shio and top kalbi originated from Jojoen Roppongi. You can find me on Instagram: hide06_21. I have been writing reviews on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.