Yotsuya Hiromiya 4th Store Tabelog 3.62 Price 8000-9000 "The best town yakiniku in Yotsuya that is cheap, delicious, and perfect for drinkers" Located about a 5-minute walk from Yotsuya Station, this restaurant quietly stands along the main street! With 2nd and main stores in Osaka, a 3rd store near the main store, and a new 4th store in Yotsuya, this popular yakiniku restaurant has a usual reservation wait time of 2 years ☺️ This visit marks my 7th time at Hiromiya and 6th time at the Yotsuya store, thanks to a friend's invitation. [Atmosphere] The restaurant is located on the basement floor, and the atmosphere is similar to a typical casual yakiniku restaurant. An interesting feature is the self-service beer server and chu-hai, where you can pour your own drinks. Other alcoholic beverages such as sake, wine, etc., are poured individually from the refrigerator. [Cuisine] Below are the menu items from this visit. Items that stood out are marked with ○ or ◎ ☺️ ------------------------------------------------------- ️Kimchi and Namul assortment○️Negi salted loin/Upper tongue salt️Roast beef○️Yukhoe○️Harami/Ris loin/Misuji○️Rare steak/Kalbi○️Hamu meat/Shoulder loin shabu-shabu️Curry all-you-can-eat------------------------------------------------------- [Price] Including rice, curry, and all-you-can-drink, the total is 8000 yen including tax! There has been a slight price increase, but with the addition of curry all-you-can-eat and various menu changes, it seems worth it. [Reservation] Currently, it seems possible to make reservations by phone!! [Summary] I felt that this is the perfect restaurant for those who want to eat cheaply, deliciously, and drink lots of their favorite alcohol ☺️☺️ The price is much cheaper than high-end yakiniku restaurants, with good quality meat, and reservations seem easy to make, so I will definitely visit again! It was delicious! Thank you for the meal! #Gourmet #TokyoGourmet #YotsuyaGourmet #Gourmet #TokyoGourmet #YotsuyaGourmet #Rice #TokyoRice #YotsuyaRice #TokyoDinner #Dinner #YotsuyaDinner #Yakiniku #TokyoYakiniku #YotsuyaYakiniku #TownYakiniku #Hiromiya #Hiromiya4thStore #UmeLogTokyo #UmeLogMeat #Follow #Tabelog #WantToConnectWithGourmetLovers #WantToConnectWithGourmetPeople #WantToConnectWithFoodLovers #WantToConnectWithThoseWhoLoveDeliciousFood #WantToConnectWithThoseWhoLoveYakiniku #foodstagram #foodlove #foodie

I called on the same day and was able to get a reservation at the 4th branch. The course was 8,000 yen with all-you-can-drink, unlimited white rice and curry, and all drinks were self-service. It seemed like they also allowed outside food. The meal started with yukhoe, tongue, liver and heart, followed by various dishes in the course, each with an explanation of how to eat it. The wagyu steak came with garlic chips, wasabi, salt, and garlic soy sauce, and no matter how you ate it, the taste of the wagyu stood out and was very delicious. The wagyu beef curry was so delicious that it was truly impressive. With unlimited rice refills, I ended up eating too much, but the satisfaction level was very high with this course. I would like to try other branches as well.

I went to Hiromiya in Yotsuya on this day, it was my first time there. I heard that they have a course menu with all-you-can-drink, so I thought it would be a good place to bring my subordinates. It was quite crowded and the menus were coming out at irregular intervals. Some tables were fast while others ended up being slow, but that's just how it is. The self-service for drinks was convenient for those who are used to it. On the other hand, if you're not used to it, you might feel overwhelmed by how freely others move around. The meat was delicious and the curry was also tasty. I might come back again with my subordinates. Thank you for the meal! ( ´艸｀)

I was invited and visited this restaurant. The course with all-you-can-drink included costs 8000 yen. Self-service drinks and rice are also available. In general, I would say it's a place that meat lovers should visit. However, everything felt heavy and intense. Personally, I prefer ordering a la carte for the meat rather than going for the course. I would recommend places like Stamina En or Yuuji for those who enjoy heavy meals.

A 2-hour, 3-part course with total replacement type. Reservation only for courses (additional items can be ordered). All the meat served shines with marbling and is so appetizing and impressive even in its raw state. The drinks are self-service, perfect for those who love alcohol. The curry is also all-you-can-eat self-service, and it seems to be simmered with trimmings of good quality meat, so even though it's simmered, it still has a rich flavor. The fat that melts into the curry is sweet and harmonizes with the spiciness, truly impressive. However, overeating is strictly prohibited. The amount of meat in the course is quite substantial, so filling up on curry is not recommended. But the self-service aspect tickles the male heart, leading to drinking beer and adding more curry. The most memorable dish was the first one, the Wagyu yukhoe. The sweetness of the fat melting in the mouth with each bite was so captivating.

I visited a restaurant in Tokyo to see the Harry Potter stage show. I made a reservation in advance for a course that included all-you-can-drink (self-service) for 2 hours. The quality of the meat was great, especially the yukhoe (Korean beef tartare) was delicious! Rice and curry were also available for all-you-can-eat. However, the curry, which was almost sold out, had high-quality meat in it and was delicious. I heard it was difficult to make a reservation, but the restaurant was worth it. Make sure to make a reservation in advance!

Regularly held Hiro Miya yakiniku gatherings are almost the only place where you can eat Wagyu beef. It's delicious, fun, and I want to go again. Just looking back at the photos makes my mouth water. Kimchi and bean sprout namul, Wagyu beef yukhoe, tongue with salt, Wagyu beef and green onion loin, beef liver with salt (was that there...?), special meat assortment, lean steak with miso, raw bell pepper, Wagyu beef and duck broth shabu. #yakiniku #Wagyu #HiroMiya #WagyuYukhoe #YotsuyaGourmet #Yotsuya

The self-service all-you-can-drink was very enjoyable. For non-alcoholic drinks, there were canned options like Zero Pepsi, CC Lemon, and Non-alcoholic Holiday Wine, as well as bottled options like Oolong tea and Ginger Ale. The course meal was also generous in portion size, and I was satisfied without needing to order additional items. I will visit the third branch next month.

I received an invitation from a friend and went to Hiromiya. When I looked it up, I found the new main store, as well as the 3rd and 4th locations. Oh, the main store moved without me noticing. Things change unexpectedly. I have good memories of having private parties on the 2nd floor of the old main store a few times. When I first went there, I was a university student, so I remember being quite nervous (laughs). Now, as I walked from Yotsuya Station, I stumbled upon a suspicious-looking shop with black duct tape. What's this?! But it turned out to be Hiromiya No. 4. They serve omakase dishes, including a special yukke. The biggest feature of this place is the all-you-can-drink and all-you-can-eat rice option! And you can even bring your own drinks, so it might be recommended for those who enjoy drinking. Since the members this time weren't big on taking photos, please forgive the lack of detailed pictures (laughs). This is a casual and fun place, perfect for hanging out with friends and having a great time! Some parts can be a bit confusing in terms of where everything is, so make sure to ask the staff for help! By the way, we ended up opening a certain sake from a certain Haccoba brand as a bring-your-own. I may have invited a few people to drink together, so sorry! I'd like to visit the unvisited No. 3 next time! Thank you for the meal!

The cost performance is quite good and the satisfaction level is high. There are various ways to enjoy it such as eating it with daikon radish or stuffing it with bell peppers. The curry is a bit spicy so be careful. I wanted to eat maze-soba so it was disappointing. All-you-can-drink option is great for gradually satisfying your hunger.

It's my first visit since the price increased to 8000 yen. When I first discovered Hiromiya in 2014, it was 5500 yen, so the price increase is quite significant. This time, I visited the Yotsuya branch for the first time, which is a bit far from the station. The yukke is served raw here unlike at the third branch, and the course menu has improved, making it a good option for those who enjoy drinking a lot of alcohol. The cost performance may still be reasonable.

Yakiniku Hiromiya Yotsuya 4th branch in Yotsuya offers a popular course with all-you-can-drink for 2 hours at 8,000 yen including tax. The reservation is available for three time slots: 15:00, 18:00, and 20:30, with the 18:00 slot being fully booked. The self-service drink menu includes beer, shochu, whiskey, gin, hoppy, and chuhai, providing a variety of options to enjoy. The meal started with Yotsuya limited Wagyu Yukke, signature tongue salt, negi (green onion) salted loin, and beef liver salt. The Yukke was fresh and flavorful, the liver was tender and delicious, and the tongue was juicy and full of umami. The premium meat assortment was so tender that it melted in the mouth, especially the seared loin with a silky texture and rich flavor. The lean steak and miso-grilled meat with raw green pepper were also delightful. The Wagyu beef curry, with unlimited refills, was a nice addition to the meal. The meal ended with a refreshing hotpot of Wagyu beef and duck in a gentle broth, complemented by a light dipping sauce. Overall, the quality and taste of the meat were exceptional, and the cost performance was excellent. This restaurant is recommended for large groups, although reservations may be challenging, it is definitely worth a repeat visit.

I visited Hiromiya 4th store because my friend had a reservation slot from last October. We were a group of 6 and had a private room, which was spacious and nice. You can bring your own drinks for free. The quality of the meat was great, and the all-you-can-drink course including meat was only 8000 yen, which is a great value. The only downside is that reservations need to be made far in advance, but overall, I was very satisfied with the experience. The omakase course included various dishes like kimchi, wagyu yukke, tongue, ribeye, liver, and more. You can also have unlimited curry and rice. It's a great place for those who love to eat a lot. Thank you for the delicious meal!

I visited the hard-to-reserve yakiniku restaurant, Hiromiya, for the first time. The restaurant is located between Yotsuya and Yotsuya-Sanchome, although it originated in Akebonobashi. They have a set menu priced at ¥8,000, which includes a 2-hour all-you-can-drink option, unlimited rice refills, kimchi and bean sprout namul, a special dish of wagyu yukke, Hiromiya's famous salted beef tongue, wagyu salted rib with leeks, beef liver with salt, a selection of special meat cuts, wagyu lean steak, miso-grilled wagyu with green peppers, and wagyu and duck shabu-shabu. They also offer a side dish of tripe for ¥1,000 and frozen curry for takeout at ¥500. The drinks are self-service, including a beer server with zero sugar content, which goes well with the yakiniku. The meat is served in good timing and each type is delicious. The wagyu beef curry was also delicious and they offer unlimited refills. The staff were all friendly and the overall experience was comfortable. The value for money is exceptional and I highly recommend this place. I ended up buying the frozen curry for takeout as well. I will definitely visit again. Thank you for the wonderful meal.

I was invited by a friend to visit this place. The course meal with delicious meat dishes will leave you feeling satisfied. The drinks are self-service with a wide variety of alcoholic and soft drinks available, so I believe everyone will be pleased. I will definitely visit again if I have the chance.

Hiro Miya is such a famous yakiniku restaurant that it seems like everyone who loves grilled meat knows about it. When I visited for the first time, I was blown away by the quality of the meat, which exceeded my expectations. While there may be other restaurants with similar quality meat at a higher price point, the fact that you can get such high-quality meat at this price is amazing. And it's all-you-can-drink, with a wide variety of options. I now understand why people are willing to wait a year to dine here. The atmosphere at the fourth branch may not be much different from the other locations, but it's definitely worth the visit.

I have ordered yakiniku Hiromiya several times and finally had the chance to visit the restaurant this time! I made a reservation for 15:00, and it is a 2-hour limit. The course costs 8,000 yen (tax included) per person, which includes meat, free drinks (draft beer and other alcoholic beverages & soft drinks), and all-you-can-eat rice as self-service! If you ask the staff, they will bring carbonated water, so you can make lemon sour as much as you like. First, I tried the beef tongue! I had already fallen in love with beef tongue from ordering it before. It is undeniably delicious and thick! It is easy to eat because it is cut with incisions to enjoy the taste until the end. I could eat the yukhoe as it is, but for the liver, I was told to dip it in sesame oil and cook it well before eating. The freshness is evident even from the appearance, so I really wanted to eat it as it is, but I managed to resist. Each of the other meats had different ways of grilling and eating, and I enjoyed them all the way to the end of the course menu. The duck meat and beef shabu-shabu that came out towards the end had a flavor suitable for finishing, with a rich broth. I definitely want to make a reservation and go again! Thank you for the meal!

#Yotsuya #Yotsuya San-chome #Akebonobashi #Yakiniku #Beef sashimi #Yukhoe #Roast tongue #Kimchi #Bean sprout namul #Salted tongue #Green onion salted pork #Premium meat assortment #Misji #Seared loin #Sagari #Lean steak #Miso-grilled bell peppers #Duck #Dashi shabu #Mixed noodles #Japanese beef

The quality and quantity are good, and the course includes all-you-can-drink self-made alcohol, making it very cost-effective. Delicious food is served properly. The atmosphere inside the restaurant is lively and not luxurious, but it has a nice vibe.

My husband had been wanting to go for a long time to a popular yakiniku restaurant where reservations are hard to come by. After several cancellations due to the pandemic and our daughter's cold, we finally made it to "Yakiniku Hiromiya Yotsuya 4th Store." This is the 4th store of a popular chain that was once said to have a 2-year waiting list. Each store offers a 2-hour yakiniku course that includes all-you-can-eat rice and drinks (excluding yakiniku). We arrived at the restaurant, located a short 5-minute walk from Yotsuya Station, on a scorching hot weekend at 3 pm. Despite the lack of a proper sign, we easily spotted the place due to the crowd of people waiting to get in. The restaurant is located underground, and it was fully booked in no time thanks to our reservation. The atmosphere was lively with many young groups, but the seating arrangements made it child-friendly. The default course was the "Chef's Special Course @8,000 yen (tax included)," which includes a variety of dishes. Additional a la carte orders are also possible. The value of the course makes the individual meat orders seem a bit pricey. The restaurant also offers takeout items like curry, hamburgers, and roast beef tongue at reasonable prices. The self-service drink bar includes alcoholic beverages, so be sure to read the rules and enjoy responsibly. I didn't drink much, but my husband made multiple trips to the beer tap. The glasses were chilled, and there was a wide selection of soft drinks. After cooling down with a drink, we started our meal with the set kimchi and bean sprout namul. Next, we tried the Yotsuya store's exclusive menu item, Wagyu Yukke, which was safe to eat as it used safe and secure raw meat. It was delicious with the sweet meat flavor and rich egg yolk. The portion was a bit small for two people, so we eagerly moved on to the next dishes. We enjoyed the Upper Tongue Salt and Wagyu Green Onion Salted Loins, which were both flavorful and tender. We also tried the Beef Liver Salt and the Hiromiya Special Meat Platter, which were all delicious. The homemade daikon radish pickles paired perfectly with the meats, balancing out the richness. The meats were tender and well-marbled, making for a delightful dining experience. My daughter also happily ate her rice with the meats, creating a perfect harmony of flavors.

A fantastic shop where you can enjoy making your own alcohol. [Food] Chef's course (8,000 yen) Kimchi and bean sprout namul Specialty of Hiromiya!! Wagyu yukhoe Hiromiya specialty!! Upper tongue salt Wagyu negi salt loin Wagyu liver salt Hiromiya special meat assortment Wagyu lean steak Wagyu miso grill Thinly sliced raw green pepper 3 kinds assortment Homemade grated sauce Wagyu mixed soba