Popular yakiniku restaurant Yaki Tori Mikazuki in Kashihara City, Nara Prefecture, has landed on Japan's longest shopping street, Tenjinbashi-suji. The first floor offers a course where the staff grills the meat for you, while the second floor allows you to grill your own yakiniku. I was invited to a private party this time, so we dined on the first floor. The course includes various cuts of meat in small portions, making it a delightful option for women as well. Although the average spending per customer may be slightly higher than at smoky counter yakiniku restaurants, I believe it's a great deal as you get to enjoy carefully selected cuts of domestic beef. The "First Floor Counter Course" includes: - Kimchi assortment with Chinese cabbage, water eggplant from Senshu, pickled radish, and pickled plum - Raw senmai with sprinkled sesame seeds - Outer skirt, inner flat, and Mikazuki-style grilling - Small bowl of harami yukke with chopped Nara pickles as an accent - Tongue with wasabi and lemon - Tripe with pickled plum - Mino with pickled plum for a refreshing taste - Kainomi with sauce - Chateaubriand with grain mustard and seaweed - Rib roast with sauce - Skirt steak with sauce - Mini cold noodles for a palate cleanser - Curry with customizable portion size. Everything was delicious. Thank you for the meal.

I visited a yakiniku restaurant in Osaka that I had always wanted to try. The meat course was amazing. Is the wine low cost or high cost? I wish there was a middle price range option. (In the end, we were offered a wine that was slightly higher than the middle price range) After eating the cold noodles at the end, I felt like my stomach was going to burst.

I visited this restaurant for the first time after seeing it on TV. There were three of us and we were seated at a table on the second floor. Since there was no grill on the first floor, we had to cook the meat ourselves, but the taste was excellent and the customer service was outstanding! The yukhoe (Korean beef tartare) that came out first, the tenderness of the thick-cut tongue, and the two layers of thinly sliced meat from different parts (which the staff cooked for us) were all exquisite. The rich raw egg complemented the meat perfectly without being overpowered by it. I usually leave most of my course meals and focus on drinking, but the dishes here were so delicious that I wanted to finish every last bite. And I did! The total cost was around 11,000 yen per person, including alcohol, which is reasonable. I definitely want to go back again, and I already have a reservation for five people next month. I'm looking forward to it!

The ultimate paradise for meat lovers. The owner carefully grills each piece of meat, making the counter seats a platinum seat. Located on the first floor of Rokubako Yokocho in Tenjinbashi-suji shopping street, the course content changes between the first and second floors. I had dined on the second floor about half a year ago, but this was my first time on the first floor, and I was really looking forward to it. On the counter, you can see the hanging tongue that is often seen on social media. The owner uses charcoal to grill the meat slowly and carefully. In conclusion, it was even better than my previous visit, which was already very satisfying in terms of cost performance. The quality and content were exceptional, making it understandable why reservations are difficult to come by. The dishes are only available as an omakase course, with additional items possible. The meal included a variety of delicious kimchi, stick vegetables, Kai No Mi Yukke, tongue, lower tongue, tsurami, hatsu, mino, crescent moon yaki, rump, sagari, lamb sirloin, Kai No Mi, meat toro hand roll, curry tsurami, vinegar citrus cold noodles, and pistachio shaved ice. The course ended with this content, and at 15,000 yen, it was a steal. You can also add more meat if you're still hungry, ensuring a fully satisfying experience. The service was excellent, creating a pleasant atmosphere for enjoying a delightful barbecue time. Thank you for the feast. ❤️

〈Features〉Located a 6-minute walk from Temma Station. The popular Nara yakiniku restaurant "Yakiniku Mikazuki" has landed in Osaka. The first floor has counter seats, while the second floor has table seats. Prices differ, with the second floor at 10,000 yen per person and the first floor at 15,000 yen per person where the chef cooks for you. Only omakase courses are available, with additional orders allowed. Opened on March 1, 2023. 〈Menu Content〉 - Chef's Omakase Course (15,000 yen) ♡ Kimchi assortment, pickled radish, pickled plum, water eggplant, cucumber, urute ♡ Stick vegetables red and yellow bell peppers, carrots, cucumber ♡ Heart sashimi with Nara pickles ♡ Yukhoe ♡ Tongue base ♡ Tsurami ♡ Mino ♡ Shimacho ♡ Tongue ♡ Meat toro hand rolls ♡ Mikazuki grilled misuji, uchihira ♡ Tongue tip Awaji beef ♡ Chinese cabbage kimchi ♡ Heart skin ♡ Abashin ♡ Sagari ♡ Marushin ♡ Harami ♡ Tail and tsurami curry ♡ Sudachi cold noodles ♡ Pineapple I had always wanted to visit this restaurant when I came to Osaka. I had visited the main store in Nara before, but this branch was my first time. This time, I indulged in the chef's course at the counter seats on the first floor! I had high expectations, and they were easily exceeded by the wonderful course content. Not only was the quality of the meat excellent, but I was also impressed by Nakamura-san's grilling and seasoning. Although I eat yakiniku regularly, it had been a while since I felt the "freshness" of yakiniku. The famous "Mikazuki grilled" was particularly impressive. Layering quickly grilled uchihira and misuji, then mixing with egg yolk, it was incredibly delicious with a rich flavor! Nakamura-san's personality was also lovely, and time passed by quickly. I would definitely like to visit again. Thank you for the wonderful meal.

Budget: 15,000-20,000 yen Order: Omakase course only Duration: 1.5-2 hours Reservation: By phone Located a 3-minute walk from Senbasho, this stylish yakiniku restaurant is situated in a chic alley within the arcade street. It is a sister store of Nara's Yakiniku Mikazuki, with the first floor reserved for regular customers at the counter and the upper floors for standard table seating. The counter course on the first floor provides a full attend service, ensuring that all meats are served in the best condition. As someone who mainly eats yakiniku in Kanto, experiencing Kansai-style yakiniku was a rare treat. Despite thinking that there would be no more freshness or excitement left in yakiniku, I was truly impressed after a long time. The quality of the meat was exceptional, but what stood out was the way it was served – with thoughtful details and a sauce balance that offered a deep, never-tiring flavor. It was yakiniku that provided a long-lasting enjoyment rather than just a momentary impact. It's a shame that opportunities to visit are limited, but I definitely want to revisit this place when I go to Osaka again. [Order Details/Course Details] - Kimchi assortment (Urute, Izumi Shizuka eggplant, plum, pickled scallion) - Vegetable sticks (cucumber, paprika) - Nara-pickled heart sashimi - Liver - Yukhoe (Korean beef tartare) - Tongue (with lemon, plum) - Cheek - Tail - Hand-rolled sushi with Yukhoe - Misuji (top blade) - Tongue tip (with chili pepper) - Heart membrane - Abomasum - Skirt - Marbling - Harami (skirt steak) - Tail and cheek curry with miso soup

Invited by a friend to Sangetsu-san. The restaurant has a calm atmosphere with a few counter seats on the first floor and three tables on the second floor. We started with drinks and white cabbage, Chinese chives, and eggplant kimchi. The eggplant kimchi was delicious. For the meat, we ordered a large plate of Harami Yukke, which was larger than typical Yukke and very tasty with the sauce and egg. Next, we had salt-grilled thick-cut tongue, tongue, tripe, intestines, and tail, which were light and flavorful with salt and wasabi. The sirloin was served as a whole piece and grilled by the staff. It was wrapped in seaweed and eaten with wasabi, creating a delicious combination of flavors. We also tried grilled sirloin, ribeye, sirloin, and lamb sirloin, enjoying a variety of tasty meats. Lastly, we had the restaurant's original dish, the Sangetsu-yaki, which was a layered grill of chuck flap and inner skirt. It was cooked by the staff and served with a rich egg yolk, creating a delicious combination of flavors. We finished with cold noodles, enjoying the light soup with sudachi. It was a relaxing and elegant yakiniku experience that was worth trying. I would also like to visit the first floor based on other reviews I have seen, as it seems to offer a different experience.

I visited the restaurant "Bettei Mikazuki" in Osaka. It is located about a 6-minute walk from JR Temma Station, inside the Tenjinbashi-suji Shopping Street. The restaurant has a clean interior with table seating and counter seating where the chef will cook for you. This place opened in March 2023 and is a popular reservation-only restaurant where the chef selects the best meat of the day to serve. The dishes I tried included: Tajima yukhoe with Nara pickles, Misuji uchihira with egg, Harami yukhoe bowl, Tsurami, Harami, Tajima lamp, Kyoto Man'nenji chili peppers, Ichibo, Tetchan and tail soup Korean style, Sagari, Heart, Tanshita, Mino, Tetchan, 2 extra servings of rice, extra serving of curry, plum cold noodles, Okinawan pineapple. The meat was shown to us in its raw state, all of which were of high quality. The chef recommended how to cook them and they were all delicious. The combination with rice was perfect, I ended up having two extra servings. Personal thoughts... "Misuji uchihira" is a lean cut that can be dry if overcooked, but when dipped in egg, it becomes milder and delicious. "Tajima lamp" is a tender and flavorful cut with little fat. "Mino" has a good chewy texture that is easy to bite into. Even those who are not fans of offal might enjoy it. Overall, it was a satisfying meal.

I have always wanted to visit Mikazuki-san. The quality of the yakiniku surpasses expectations. The meat is delicious without needing too much seasoning, allowing the natural flavors to shine through. I believe there are not many yakiniku restaurants that serve meat of this level. It was truly delicious. Thank you very much.

I recommend the first floor counter where they can cook the meat for you. They ask for your preferred level of doneness. I like mine rare, and the meat was cooked perfectly! The filet was quite thick, but very tender so it was great!

A popular yakiniku restaurant from Nara has opened in Osaka! The restaurant has two floors - the first floor is a counter style where the chef grills the meat for you, and the second floor is a table style where you can grill the meat yourself. I was invited to a private party on the second floor this time. The omakase course was around 15,000 yen per person and included thick and thin cuts of tongue, yukhoe, ribeye, skirt steak, harami, brisket, fillet, curry, cold noodles, salt-grilled, and sauce-grilled meat. The quality of the meat was excellent and you could really taste the attention to detail. The fillet was grilled and topped with nori and wasabi, which was amazing! The meal was light and delicious without causing any discomfort. I look forward to trying the first-floor course next time. Thank you for the wonderful meal!

I made a reservation at the Table check about a month ago and finally got to visit the restaurant called Bettei Mikazuki ♡ We had the 10,000 yen course on the second floor ❤️ The quality of the meat was amazing from the tongue, and it continued to exceed expectations throughout the course. The meat was so delicious that even though I usually don't like fatty meat, it wasn't greasy or unpleasant at all! We were a group who were a bit nervous about eating things like sirloin, but we all agreed that it was delicious. The seasoning was on the saltier side, which was perfect for me as I prefer salt over sauce. The staff grilled the fillet for us and wrapped it in seaweed, and the chuck flap tail and sirloin were served with a raw egg on top. The sake was also excellent, with Mimurowood placed in the restaurant. It was just the right amount and level of fat for adults, and I really loved this yakiniku restaurant ♡ I think it would be a hit for people who: - Prefer salt seasoning for meat - Love raw meat - Love fillet - Dislike fatty meat - Prefer cold noodles as a finisher Thank you for the wonderful meal! (The name of the restaurant is not "Mikazuki Bettei," but "Bettei Mikazuki" ♡ hehe)

Nara's famous restaurant has made its way to Osaka!!! I finally had the chance to visit this place located in Temma, a bit off the beaten path but with a stylish and elegant exterior. The first floor has a counter for 5 people, while the second floor has table seating, offering a completely different atmosphere to enjoy the meat. This time, I was invited by @さん! It's been a while, Master, please take care of us ❤️ ▶︎ Omakase Course ・Kimchi Assortment ・Sagari Yukke ・Heart (Kumamoto) ・Grilled Shabu-Shabu ・Tanmoto ・Tsurami ・Sagari ・Mino ・Tetchan ・Harami ・Lamb Shin ・Hire Curry Don The Master cooked each dish carefully, and the fatty texture was incredibly delicious. The atmosphere was great, and the Master was so funny and kind, I loved it! They also served cold noodles at the end, with lots of sudachi that made it refreshing and a new texture experience. It was my first time trying cold noodles. I sat at the counter, but if I have the chance to go again, I would prefer the counter seating! Thank you for the meal. Separate Inn Mikazuki Location: 5 minutes walk from Temma ⭐️ Tabelog Rating: 3.21 Budget: ¥15,000-¥18,000 per person Business Hours: 16:30-/18:30-/20:30- Reservation only 3-5-14 Tenjinbashi, Kita-ku, Osaka City, Osaka #Mikazuki #NaraFamousRestaurant #NaraYakiniku #TemmaGourmet #TemmaYakiniku #HardToReserve #MeatKappo #DeliciousMeat #Instagrammable #MeatLover #BGradeGourmet #Osaka #KansaiGourmet #OsakaGourmet #LoveDeliciousFood #WantToConnectWithFoodies #FoodieGirls #charastagrm

The Hormone Fare Nori Roll Yaki with Plum Sauce at the reception was very delicious and satisfying, including Harumi and Kainomi. The rice was also very delicious and paired perfectly with the sauce. The Sudden Cold Noodles at the end were simple, maybe too simple? This is just my personal opinion. Thank you for the delicious meal.

Indulge in the ultimate yakiniku experience at Bettei Mikaduki in Tenjinbashi San-chome! The owner is passionate about experimenting with different ways to enjoy the meat, so you can always expect something new each time you visit. We had a wonderful time enjoying delicious meat dishes and thank you to Nakamura-san for the fantastic meal!

The meat was really delicious. I love beef tongue. Both the thin slices and thick cuts were delicious! I also tried various other dishes. I always get indigestion from greasy yakiniku, but I didn't feel that at all this time. Amazing. The meat was cooked perfectly, and I was able to eat it at the best timing. I will definitely go back!

Visited Nara's delicious yakiniku restaurant, Ekimae Yakiniku Mikazuki, which opened a branch in Osaka. Looking forward to it as the Nara branch was so tasty. The first floor of Mikazuki's branch has a counter, while the second floor has table seats with different prices. The second floor offers a 10,000 yen course. Excitedly went in. The restaurant is located at the back of this flashy building. Both shops are beautiful. Mikazuki's branch uses charcoal fire. - Drink menu - Table setting - Sparkling wine - Chopsticks made from Yoshino cedar, which was a nice touch. - Kimchi, pickled cucumbers, and Chinese cabbage. Eating pickled cucumbers makes you feel like summer. - Harami yukhoe with chopped Nara pickles. The chopped Nara pickles were delicious. - Salt-grilled tongue, thick-cut, mino-tsurami, te-chan, helle. The staff grills this meat for you. The staff-grilled chunk of meat is very rare. It must be heavenly for those who love rare meat. Wrap it in seaweed and eat it with wasabi. - Tare-grilled harami, kainomi, lamb loin. Beautiful meat. It was delicious. - Mikazuki yaki with misuji and uchihira. Mikazuki yaki was delicious with egg yolk. - Finished with cold noodles for a light ending. It's a course meal restaurant. Looking forward to visiting the counter on the first floor in winter next time.

In March of this year, the popular yakiniku restaurant "Mikazuki" in Nara Prefecture opened a branch in Osaka. Meat lovers have been visiting eagerly, and I decided to check it out for a girls' meat-eating party! The nearest station is Ogomachi Station, and inside Rokubako Yokocho in Tenjinbashi-suji Shopping Street, you can find Mikazuki by going further in. This location is called "Betten". The first floor and second floor have different systems. On the first floor, the owner himself grills the meat at the counter, while on the second floor, it's a yakiniku style omakase course for 10,000 yen. The course includes sparkling wine for a toast, a kimchi assortment, harami yukhoe, salt-grilled thick tongue, harami, kalbi, tetchan, tongue, mino, tare-grilled harami, kalbi, lamb loin, Mikazuki-grilled misuji, uchihira, and cold noodles. The kimchi included unique items like water eggplant and rakkyo, which I don't usually eat, but I enjoyed them that day. The harami yukhoe, with Nara pickles, was irresistible. The grilling style included salt for mino and plum for a unique touch. The rare-grilled harami was wrapped in roasted seaweed and handed to us by the staff, which was exciting for rare meat lovers. The tare-grilled harami, kalbi, and lamb loin were large portions with a thick cut, a specialty of Mikazuki. The staff grilled the uchihira and misuji, which we dipped in egg for a delicious finish. Finally, the refreshing cold noodles with firm noodles and soup. The counter on the first floor is fully booked months in advance, so we made a reservation for May and got a spot in December. I'm really looking forward to it! Thank you for the feast. Mikazuki Betten Osaka, Osaka City, Kita Ward, Tenjinbashi 3-5-14, Rokubako Yokocho.

Hello there. Unexpectedly ended up at Temma. Here's a look at the menu. They cook it right in front of you. Crispy texture. White intestines. Too good to be true! Thick! Hormone! It's a famous crescent-shaped dish. There are three types of rice dishes with curry variations. Cold noodles! I slurped it all up. Finished with pineapple. It seems like it's hard to make reservations on the first floor. Thank you for the meal. Well then.

OSAKA / Nanshincho Bettei Mikazuki @bettei_mikaduki @niku_n_chu [Food Log] [Business Hours] 16:30-18:30-20:30- [Budget] 1st floor ¥15,000~ 2nd floor ¥10,000~ [Closed] Monday [Nearest Station] Nanshincho, a 7-minute walk from Temmangu Shrine [Address] 3-5-14 Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture, Rokubakoyokocho [Phone Number] Revenge girls' night out! ✨ Same group as last time, this time on the first floor. Nakamura-san grills everything for us, and there's a mini charcoal grill for each person to keep warm. The impressive selection of meats right in front of us! I thought the Mikazuki-yaki would be heavy until I tried it, but it goes perfectly with the sauce and egg, and I polished it off. The second floor was fun and lively, but the grilled meat by Nakamura-san on the first floor was exceptional! ✨

Nara's Mikazuki in Osaka. It's a completely reservation-only restaurant with a relaxed atmosphere. The meat is all beautifully prepared and delicious. But, hmm, what's missing?! There doesn't seem to be that "this is it!!" factor. Of course, everything is tasty. Even if you order a rice dish, you might feel only 70% full. Well, considering the location, you can always go to another place afterwards. I feel like the value for money could be a bit better. Taste: ★★★★, Value for Money: ★★★, Satisfaction Level: ★★★. But, it was delicious!!