I went with my friends and it was really great (^^)!! The staff at the restaurant were all very nice, and the food was delicious! The location of the restaurant is a bit hard to find, but it's a wonderful place so I hope you can visit. I want to go again!!

Great atmosphere, great service, rich pasta, and a unique twist on the aioli. No complaints here. Makes you want to try other dishes. The octopus carpaccio is also amazing. You can truly enjoy Spanish cuisine here. I will definitely come back.

Visited with 3 people on a weekday at 7:30 PM. We made a reservation and were seated at a table on the terrace. They had heaters and blankets prepared, so we were able to enjoy our meal without getting cold even in winter. The interior had many counter seats and had a stylish atmosphere. It seemed a bit intimidating from the outside, but if you know about it, you'll feel like a regular. They are open until 3:00 AM, which makes it perfect for a date. What I particularly liked was the friendly staff. They recommended menu items and we had a lovely conversation. The food tasted great, but there were a lot of sold-out items and the service was a bit slow, which was a bit disappointing. Overall, it was a place I would like to visit again.

The atmosphere is always great no matter how many times you come back! The shoulder loin steak, low-temperature cooked pork, Iberico pork cutlet, shrimp in kataifi, and peperoncino are all incredibly delicious! The fact that the flavors are unique and not like anywhere else is great! Especially the sauces are so tasty, and the flavors are unlike anything I've had before, which makes it interesting! Being a Spanish bar, they have Spanish beer which is delicious! The interior is stylish and calming, and the owner is shy but fun. And lastly, you must try the cheesecake! It's the best cheesecake I've ever had in my life, they should consider opening a cheesecake shop! A place you'll want to visit again and again!

I found a Spanish bar in Nishi-Azabu where you can enjoy a meal early or late at night. The entrance was a bit intimidating at first, but the inside was bright and welcoming. The cheesecake made by the owner was amazing. They offer a la carte options, but I decided to go with the chef's choice course as it was available. It was a delicious meal! I will definitely go back! (The contrast between the sign, entrance, and staff is interesting in a good way...)

A Spanish bar that opened in Roppongi in April 2022. I tried their lunch, which costs 1,000 yen and includes salad, 3 tapas, and "Oja". You can choose 3 tapas from 6 options. I chose omelette, meatballs, and meat pie. For Oja, I chose the daily special which was Iberico pork and eggplant. The Oja was delicious and the portion size was quite generous for the price of 1,000 yen. I want to try the seafood Oja next time. Total spent: 1,000 yen Rating: 3 stars - Would definitely revisit!

Located in the basement of a building called Duoscala along Roppongi Street in Nishi-Azabu, this place may be a bit hard to find at first. The underground area is dimly lit, making it a bit intimidating to enter. However, it turned out to be a great experience. We had three Spanish beers, two dishes, and a dessert, all for 5900 yen. The beers included Maou, Maou Black, and Inedit, which are lesser-known Spanish brands. The dishes we tried were Kajos, a stew featuring honeycomb tripe, and a coriander stir-fry with lamb and plenty of vegetables. The lamb was a bit tough, but overall the flavors were good. For dessert, we had a goat cheese cake, which was rich and well-balanced. There are more dishes on the menu that I would like to try, but some items like the Paella are only available for two people or more. Overall, a place worth visiting if you're in the area.

I went to a cozy Spanish bar that stays open until late at night around 11 pm! The tapas were delicious, especially the paella that seemed to be cooked and then steamed a bit with lemon juice added! The couple who run the place were friendly and lovely.