Visited around 16:45 on the weekend. There were 6 groups waiting in line. It's better to secure a seat before ordering at the register. I visited alone. Surrounded by glamorous girls. A strong-looking older lady appeared, sorry glamorous girls... The counter seats facing Midtown have AC outlets. WiFi available. I actually wanted to come with 2 or 3 people because I wanted to have afternoon tea! You need 2 or 3 people to order, so... anyone want to go with me? Now, today. The 1,700 yen parfait was tempting, but I opted for a drink. The atmosphere is like fast food, but the cakes are priced at 1,400 yen or more for a slice. ★ Dessert Drink: Gâteau au Chocolat 770 yen Wow! It's smaller than I thought! I imagined the size of a chocolate drink but it came in a cup much smaller than Starbucks' short size. Please check the photo with a straw in it to see how small it is. At the top, there is a thin layer of caramel cream that is more intense than usual. The chocolate drink is also intense and delicious~♡ At the bottom, there were crunchy cookies. It's small and a bit disappointing, but the taste is satisfying! Perfect for those who think sweet things are delicious but don't need a lot! I need to drink about three of these to feel like I had dessert, though...

Located on the second floor of the Toho Hibiya Promenade Building next to Tokyo Midtown Hibiya. I stopped by for a little break while walking around the city. Enjoyed a dark chocolate cake set while looking at the greenery, feeling relaxed. The view of the greenery at Midtown is beautiful and very peaceful. It might be a hidden gem.

I stopped by to kill time before my next appointment. The place looked spacious with plenty of seating, although you couldn't tell from the entrance. I was surprised by how small the limited-time cheesecake dessert drink was, but it was rich and felt like I was drinking straight cream and cream cheese, so I was satisfied. However, I felt that 800 yen was a bit expensive for this size.

Visited around 4:30 pm on a holiday. The surrounding cafes were full, but luckily we were able to get a seat right away when we went in. After that, there were about 10 groups waiting. The seating mostly consists of counter seats and tables for two, so groups of three or more may have to sit at separate tables. On this day, we were a group of six and sat at two tables for two. G Chocolat Rich (640 yen).

This is a cafe that opened two months ago in March 2023 on the 2nd floor of the Toho Hibiya Promenade Building along the Hibiya Street in Yurakucho. There are 6 sister stores in Tokyo: GODIVA cafe Tokyo (opened in November 2020), GODIVA cafe Iidabashi (opened in July 2021), GODIVA cafe Ginza (opened in July 2021), GODIVA cafe Nihonbashi (opened in September 2021), GODIVA cafe Futakotamagawa (opened in July 2022), and GODIVA cafe Hibiya (opened in March 2023). The interior of the cafe has a stylish atmosphere with a color scheme of black, white, and glass. The glass side faces Tokyo Midtown Hibiya. Inside, there are sofa seats, counter seats, and table seats lined up in a narrow, elongated floor layout, with a total of 57 seats, which is relatively spacious. During the visit, about 30% of the seats were occupied. The customer base is 80% female and 20% male. The service is provided by a lovely female staff member who is friendly and polite. The menu includes various cakes such as Chocolate Fondant Cake, Gâteau Chocolat, Chocolate Fon, Dark Chocolate Cake, Mocha Buttercream Chocolate Cake, Cherry Chocolate Cake, and Chocolate Apple Shibu. There is also a drink set available for an additional 300 yen. I ordered the Dark Chocolate Cake for 1400 yen. Payment is made before ordering, and various cashless payments are accepted. The Dark Chocolate Cake was served immediately after payment. The cake consists of 4 layers of sponge with 3 layers of dark chocolate in a mille-feuille style, offering a rich and satisfying taste with a depth of flavor. The cafe's atmosphere is stylish with a color scheme of black, white, and glass. From the entrance, you cannot see the entire interior, but when you walk around after payment, you will find a long, narrow floor with table seats, and the glass side faces Tokyo Midtown Hibiya. I also received GODIVA points (2% return rate). The Dark Chocolate Cake for 1400 yen was rich and satisfying, and very delicious.

GODIVA cafe Hibiya offers an afternoon tea set that can be ordered starting from 2 pm. The Chocolate Waffle Cup with Mascarpone Frosting and Chocolate Lemon Tart were delicious. The savory items on the bottom tier had crispy and tasty bread. The cafe has more seating than expected, with extra seats towards the back. It's conveniently located near Hibiya Station A5 exit. I had to eat quickly this time, but I'd like to come back and enjoy the food leisurely next time. The menu includes various sweet and savory items, such as macarons, chocolate mousse, and canapés with smoked salmon and ricotta cheese. The afternoon tea set is available from 2 pm to 6 pm, and the price is ¥5,500 per person. For reservations, you can call 03-6811-3215.

GODIVA CAFE / Hibiya Located directly connected to Hibiya Station, it's easy to access even on rainy days! The interior of the cafe is spacious, and you can relax even in the crowded Hibiya area on weekends. At the Hibiya store, they were selling limited edition chocolate cakes! It was not crowded around the opening time until about 1 pm on weekends, so I recommend it. One recommended dish is the Strawberry Chocolate Parfait for ¥1,950. This is a special menu item for spring at GODIVA CAFE, with about 10 strawberries generously included! If you love strawberries, you have to try it. The ganache, shaved chocolate, and chocolate ice cream were layered together, providing a delightful texture. The combination of strawberries and chocolate was amazing! I'm not a fan of overly sweet desserts, but the slight tartness of the strawberries made it just right for sharing and enjoying the perfect level of sweetness. This menu item is available until May 15th, so don't miss it!

Godiva offers a variety of chocolate cakes that are typical of Godiva. The chiffon cake is so light that you could eat as much as you want. They also have pudding and other options. I prefer to keep it a secret because it's easier to use when it's not well known.

I have always used the Godiva Cafe in Nihonbashi or Ginza Mitsukoshi, but since it opened in Hibiya, I went there right away! I came to Hibiya early in the morning to watch a movie, and when I left Midtown, it seemed empty, so I went to GODIVA on the Toho Hibiya Promenade. I had the Strawberry Parfait, but the strawberries were not quite right, lacking sweetness. Maybe they are still young or a different variety? Even though it is in the same price range as Osaka, I enjoyed a super sweet strawberry parfait there, so maybe this one is intentionally less sweet? But as expected from GODIVA, the chocolate was amazing! The store is long and narrow, but because it has depth, the narrowness is not really noticeable. There are counter seats as well as sofa seats, creating a relaxing atmosphere. Strawberry Chocolate Parfait for 1980 yen and Cocoa Mint Herbal Tea for 480 yen. The Cocoa Mint herbal tea has a mild mint flavor, and I have a feeling I will be using it more often in the future. However, the window side is very sunny, so I ended up sweating while enjoying the parfait...

Looking for a dazzling strawberry parfait? Head to the GODIVA Café on the 2nd floor of Hibiya Promenade Building in Midtown Hibiya. The bright and spacious interior offers a variety of seating options, from cozy single seats near the entrance to counter seats with outlets and USB ports. I ordered the Strawberry Chocolate Parfait for 1,980 yen and a G Chocolat Hot for 390 yen. The parfait arrived after a 10-minute wait, with vibrant red strawberries stealing the show. The balance of sweetness and acidity in the strawberries was perfect, complemented by rich chocolate ice cream, crispy pie crust, and shaved chocolate. The jelly had a unique texture, and the dessert ended with a refreshing lemon or citrus jelly. Parfaits are truly fascinating! I finished off with a sweet and comforting G Chocolat Hot.

In March 2023, a Godiva Cafe opened on the second floor of the Toho Hibiya Promenade Building, directly connected from Hibiya Station. It is a stylish cafe for adults where you can enjoy rich chocolate cakes and sweets, as well as afternoon tea sets. I ordered the "Cherry Chocolate Cake (1500 yen) + Drink (300 yen)" set. The original Foret Noire, finished with dark chocolate and cherry, was a luxurious cake with a perfect balance of sweet and sour flavors, which was delicious.

Opened on March 16, 2023, the GODIVAcafe on the 2nd floor of the Toho Hibiya Promenade Building. I've been to the Grand Roof store (Marunouchi) before, so this time I tried the cake instead of the parfait. There were many types of chocolate cakes to choose from, and I was happy about that! I had the Gateau Chocolat and a hot coffee. The Gateau Chocolat was rich and delicious, and the portion size was satisfying! I want to go back to try the other chocolate cakes. The atmosphere of the cafe is average. Money spent: 1,600 yen Rating: 4 points 5 points: Definitely want to revisit! 4 points: Would like to revisit if I have the chance. 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: No need to go.

You can enjoy a luxurious feeling at the GODIVA café. The second-floor seating offers a great view, perfect for relaxing alone. The cocoa is truly rich! The prices were surprisingly not too high, but the drink was served in a cup similar to a herbal tea cup, so it cooled down quickly.

First of all, the line was quite long, which is fine, but the checkout process was a disaster. The cake I ordered didn't match the name and location on the menu, so I had to keep pointing to the right one in the showcase. Even after being seated, I had to line up again at the checkout to make the purchase - what a hassle! And then, they brought the cake and drink before the cake was even the right one. After exchanging it, the parfait arrived only after one person finished eating, the timing was completely off! After waiting for so long and finally trying it, it tasted like a GODIVA ice cream you could buy at a supermarket, with a hard chocolate cake inside. Not very delicious at all, and the fillings seemed like something you could buy at a store. The slightly crispy thin cookies they sprinkled on top could be easily made at home. Also, the spoon couldn't reach the chocolate sauce at the bottom, so I couldn't properly get all of it. I usually enjoy GODIVA products, so I was looking forward to this, but it was disappointing. They should bring in experienced staff from another store, especially during the opening period. If everyone keeps getting the cakes wrong, it's no wonder there's a delay. The whole process was not smooth at all. Maybe it's better to just get a shake to go instead of sitting down at this place.

Opened recently on the second floor of the Toho Hibiya Promenade Building, Godiva Cafe is a bit hard to find as it is located at the back of the building after taking the escalator. Although they seem to be expanding their stores recently, I have not visited the Ginza store as it is underground and a bit dark, but this one is spacious! At first glance, it may not be obvious, but it is wide and has a high ceiling with glass walls, creating an open atmosphere. You can even overlook the Godzilla Square from the windows. You order and pay near the entrance, then it's self-service. They offer a variety of cakes and drinks made with Godiva chocolate! However, this time I just had tea before a meal. The single sofa seat near the entrance was comfortable and relaxing! Next time, I will definitely try the soft serve ice cream!

The other day, I visited the newly opened GODIVA café on the 2nd floor of the Toho Hibiya Promenade Building. I tried the seasonal "Strawberry Chocolate Parfait" (1,980 yen), which was filled with plenty of strawberries. Although I don't usually have parfaits like this, the chocolate part was delicious as expected. The taste of the jelly at the bottom wasn't to my liking though. The interior of the café is long and spacious, with plenty of seating. The large windows let in a lot of natural light when the weather is nice. However, the service was a bit disorganized and slow, despite the place being empty.

The operation at the register is terrible. The staff don't notice when customers are waiting in line and keep talking to each other. There is no guidance on where items like gum, milk, wipes, and water are located. Some staff members put lids on plastic cups while others don't. GODIVA chocolate is delicious, but when I went to GODIVA in Lalaport, I was told that they weren't ready to serve Shocolixir even though it had been a while since they opened at 10 am. It seems like they focus more on retail than on the service aspect of the cafe business. It was relatively quiet in the Ginza and Hibiya area, which was good, but I was a little disappointed with the service.

When I entered, it was empty and quiet. There were only a few groups, which was good for me. They also offer an Afternoon Tea Set at this GODIVA cafe, which seems to be popular. There are a lot of chocolate options, which look very sweet. I decided to order a cake set, but as expected, GODIVA cakes are expensive. Even a small pudding costs around five hundred yen. That seems like a small portion for the price. I ordered the Chocolate Apple Siboust and drink set. I paid first and waited until my number was called. The cake wasn't overly sweet, which was nice. The portion size was decent too. I liked the tart-like crust. It was good that there were few people, so I could relax.

It was delicious but the portion was a bit small.

The newly built building is very clean and surprisingly spacious inside. Some counters even have power outlets, which is very convenient. The chocolate flavor in the cakes is rich and delicious.