I went to Yakiniku Daikan alone, which I had been wanting to go to for a while. I arrived after 6 pm and was seated at the counter right away. I think most of the staff were Chinese, and there were many foreign customers. I had a few drinks and it cost me 6,800 yen, which is a bit high, but the portion size is larger than usual so I think it's worth it. They have a "half portion" option, which is great for those dining alone or wanting to try a variety of dishes. I recommend ordering the half portion if you're dining alone or want to try different items.

I had intended to go a few times before, but often found it fully booked on the day. This time, I made a reservation in advance. The restaurant seemed full when I arrived. The food was as delicious as always. It was my first time trying the cold noodles, but it wasn't really to my taste. The lettuce wraps were a generous portion. The thick-cut tongue was tender and tasty. Recommended.

A delicious yakiniku restaurant in Osaka Shinsaibashi where you can enjoy tasty meat at a reasonable price. The restaurant has counter seats, table seats, and even 2nd floor seats. I visited this restaurant based on a recommendation from my gourmet friends as I had many places I wanted to visit already. Luckily, we managed to get a table without a reservation! We ordered Harami (skirt steak), three types of salt tare, top-quality Mino (beef tripe), top-quality tongue, and kimchi. The tongue was firm and had a great combination with the salt tare. The salt tare was also very memorable in its deliciousness. It's great to be able to enjoy tasty yakiniku at around 6,000 yen per person at a casual restaurant where you can easily drop by.

Four friends went to Yakiniku Daikan in Shinsaibashi! We had a reservation for 7:00 pm on a Sunday, and the restaurant was already full at that time. I always order rice when I eat yakiniku, and the quality of the meat was very fresh and delicious. The harami was especially tasty, and the tongue didn't shrink when grilled, it was big and very delicious. It seems like they are open until late at night, so I would love to go back again! Thank you for the meal.

I sat on the third floor, but the air conditioning was not working and I ate while sweating. The air conditioning was terrible, but the sagari was incredibly delicious. The raw senmai was also delicious! The loin was also delicious. I hope the air conditioning is fixed next time I go. The taste is 4, but if the air conditioning is fixed, the rating is 2.8.

You probably need a reservation to get in. The first time I was taken here for business entertainment. It was delicious, so the second time I went with my wife. The liver was amazing, and you get a satisfaction that exceeds the price. The miso and hormone were also delicious. I love yukhoe, and this one ranks pretty high. Everything is fresh, so you can feel happy.

I visited the yakiniku restaurant called Daikan, located about a 5-minute walk from Shinsaibashi Station and Nagahoribashi Station in Osaka. They offer domestic wagyu beef at reasonable prices. The atmosphere was lively with many foreign tourists around. Daikan is popular among the many yakiniku restaurants in the area. The meat we ordered was all beautifully marbled and delicious. The thick-cut tongue was crispy and tasty, while the premium loin had amazing marbling. My favorite was the harami (skirt steak), which was incredibly delicious. After starting with beer, I ended up craving rice. We ordered everything on rice with extra servings and finished it all quickly. It was surprisingly affordable, fast service, and convenient. I will definitely come back for more harami and tongue! Thank you for the delicious meal!

I was originally planning to go to another restaurant, but couldn't get a reservation... I heard from a friend that this yakiniku restaurant was delicious, so I decided to visit here instead. It was quiet around 6pm, but it quickly filled up and it seems like making a reservation would be a good idea. I didn't eat a lot this time, but the harami (skirt steak) was delicious! ^ ^

Located about a 3-minute walk from Nagahoribashi Station, "Yakiniku Daikan" is a popular yakiniku restaurant with 50 seats spread across 3 floors. I visited this restaurant after being recommended by a friend who works at a popular yakiniku restaurant in Osaka. The first floor has a counter and individual tables, while the second and third floors have tables that can accommodate groups of 4 or more. The menu offers a variety of grilled meats, hormone dishes, sashimi, and other side dishes. You can order half portions of grilled meats and hormone dishes, making it convenient for solo diners or those looking for a second yakiniku spot. Orders are placed via QR code scanning, and the service is fast and efficient. Here are some of the dishes we ordered: - Grilled Chicken Thigh in Yuzu Sauce: A classic dish with a smooth texture and delicious flavor. - Fresh Beef Liver: Quickly seared and enjoyed with sesame oil. It has a strong sweetness and is a must-try. - Beef Heart Sashimi: - Thickly sliced Beef Tongue with Salt: Thick slices of tongue grilled to perfection, crispy on the outside and tender inside. - Beef Skirt Steak: Skirt steak and sagari (hanging tender) with a sweet marinade. Delicious and reasonably priced, making it a great place to visit regularly. With a wide variety of menu options, it's best to visit with 3 or 4 people to enjoy different dishes each time. Overall, a great dining experience!

I visit this restaurant at least 1.2 times every month. The taste has remained consistently good for many years, and I believe it offers the best value for money in the Minami area. I recommend trying the mixed harami platter, misuji, and yukhoe. The tables for two have a duct in the middle, which can make it a bit hard to talk, but it's part of the charm.

There is nothing particularly special about this average restaurant!! It's just okay. However, even with a reservation, I had to wait quite a bit, and the staff's service wasn't the best. I might go back if I happen to be nearby and don't have any specific preferences.

Popular Yakiniku restaurant in Shinsaibashi called "Sumibi Yakiniku Daikan". They offer a wide variety of menu items, and you can even order a "half portion". Orders are placed through scanning a QR code with your smartphone. The restaurant has counter seats and tables on the first floor, and it is quite spacious up to the third floor, yet it is always packed. Some of the menu items we tried include: seared upper liver for ¥980, raw intestine for ¥780, thick-sliced salted tongue for ¥1280/1890, upper skirt for ¥2380, upper harami and upper sagari for ¥1990/1890, teppanyaki and upper mino for ¥850/¥950, gizzard for ¥950, kimchi assortment for ¥790, namul assortment for ¥590, and ice cream for ¥390. You can find more photos on Instagram @airi_0802_.

【Visit in February 2023】February's carnivorous girls' night out. This monthly gathering took us to Yakiniku Daikan, located near the exit of Crista Nagahori in Shinsaibashi, making it easy to reach even in bad weather! After seeing delicious pictures on Instagram, we made a reservation and visited. The restaurant is a three-story building, and we were seated on the third floor that day. If you have difficulty with stairs, you can request a table on the second floor when making a reservation. We raised our glasses with various drinks. - Daikon Kimchi - Grilled Upper Liver ⭐️⭐️ This grilled upper liver was incredibly delicious. - Yukhoe (Korean beef tartare) - Half portion of thick-cut tongue and salted tongue ⭐️⭐️ This was so delicious. Highly recommended. - Grilled Upper Mino (tripe) was refreshing and delicious. Excellent. - Three types of on-the-rice dishes were also irresistible. - Grilled Upper Misuji (shoulder clod) with lightly seared on both sides with white leeks was amazing. So delicious. - Grilled Upper Sagari (skirt steak) - Shiregi soup, beef and Chinese cabbage soup, was delicious. - Shabu-shabu special top sirloin, dipped in raw egg, was delicious. Absolutely fantastic. - Tsurami (offal) recommendation is salt-grilled. It was incredibly delicious. The number one dish here is definitely the tongue. Next would be the grilled liver, maybe. The food was so delicious that my son and I went back again two days later. As I write this, I'm feeling a strong urge to go back again. I plan to visit again soon. You can enjoy high-quality meat at a good cost performance.

I don't want to share the recent garden of mine because it's really busy and always full when I go there! So I recommend calling for a reservation before going. It's a bit away from Shinsaibashi, but you can easily walk from Shinsaibashi Station. It's located near Nagahoribashi on Sakaisuji side. It has about 3 floors and always packed because the food is really delicious. I always order the tongue salt, yukhoe, and harami. The tongue is so good that I end up ordering it again at the end! It's the best yakiniku that makes you crave rice the most! The side menu is also delicious. I always end up ordering the stone bibimbap. The service is fast and the atmosphere is very nice. Nice place!

Charcoal-grilled meat, Daikan, Shinsaibashi. I have severe hay fever, but I haven't felt anything yet this year. Maybe my body has changed?! I'm hoping for that. This time, it's Daikan in Shinsaibashi! A request for a delicious yakiniku restaurant with tasty tongue. As a meatpedia, I take requests seriously and search my memory. Ah! It's in my memory! Daikan! My partner has never been to this restaurant, so we decided to go. In conclusion, my memory was correct. Delicious things are unforgettable. Despite its elegant appearance, the junky seasoning and chewy texture captured us. The liver with horns on top was my favorite, with no gaminess and a sweet taste. And the yukhoe was perfect, of course. And the harami, you can tell it's delicious just by looking at it. Although the restaurant may not have a high score on Tabelog, it's an amazing place that only those who have been there would know. Rumor has it that the chef used to work in Seoul. #OsakaYakiniku #MeatLover #MeatLoverGirl #Yakiniku #InstagramGourmetAward2023 #MeatTerror #Meatpedia #Nurse #OsakaGourmet #KansaiGourmet #Meat #MeatGirl #NambaGourmet #WantToConnectWithMeatLovers #SexyMeatCommittee #PhotoJeniku #Yukhoe #Tabelog #MeatLovingGirl #KansaiYakiniku #Shinsaibashi #ShinsaibashiGourmet #MeatpediaYukhoe #Daikan #YakinikuRestaurant #YakinikuDinner #YakinikuInstagram #Meatstagram #Meat #NambaGourmet

Monthly delicious yakiniku restaurant hopping with meat-loving girls' gathering. This month, we visited the recommended restaurant by the queen of Kansai yakiniku, Ikarin-san, called "Sumibi Yakiniku Daikan." The nearest station is Nagahoribashi Station, within walking distance from Shinsaibashi. The restaurant has a counter and one table on the first floor, and tables on the second and third floors. On this holiday, it was fully booked and very popular! It was a good thing we made a reservation. We decided to order a la carte so we could choose what we wanted to eat. We each ordered drinks and made a toast! I had a refreshing soda with crushed mandarin orange. We ordered various items such as seared liver, chicken sashimi-style, thick-sliced salted tongue, salted tongue (half portion), premium beef tripe hot pot, harami trio platter, rice, premium skirt meat, kalbi, shirako soup, shabu-shabu beef intestines, and tsumami. We started with the raw dishes. The liver looked fresh just by looking at it, and it was firm and delicious when seared. The chicken sashimi-style had a meaty texture since it was made from thigh meat. The premium beef tripe was tender and delicious without any off-flavors. Moving on to the grilled items, we started with the tongue. The thick slices were juicy, and as we grilled them, the meat juices oozed out, making it very flavorful. I highly recommend this dish. The harami trio included premium harami, sagari, and harami, allowing us to enjoy the different textures and flavors. The premium skirt meat, lightly grilled and wrapped in green onions, melted in our mouths with its high-quality fat. The shabu-shabu beef intestines were cooked in sauce, giving off a tantalizing aroma as it sizzled. Eating it with a beaten egg made it even more delicious, and we couldn't stop eating it with rice. The tsumami was also large and of excellent quality, not shrinking much when grilled. Every meat dish was generous in portion size, leaving us very satisfied. Overall, everything we ate was delicious and top-notch quality. The shirako soup, recommended by the restaurant, was made with beef and Chinese cabbage in Korean miso, with plenty of meat chunks and a slightly spicy kick, which was fantastic! Despite eating to our heart's content, the bill was surprisingly cheap, around 6,000 yen per person. We were all amazed at the affordability. They are open until 3 a.m. on weekends, so you can enjoy late-night yakiniku as well. Thank you for the wonderful meal, Sumibi Yakiniku Daikan!

I made a reservation for the first visit to the charcoal-grilled meat restaurant, "Kanki," with a customer for dinner on Friday. The restaurant has three floors and is quite spacious, but it was fully booked! We ordered Daikon Kimchi, Yukke-style, Uwahara, Uwharami, and Uwamino. The Yukke-style was tender and flavorful, made with thigh meat, which was delicious! The Uwahara was tasty and came in a large portion, with 8 thick slices! There are many restaurants with delicious tongue meat, but this one has great value for money, don't you think? The Harami and Tsurami were also delicious, with large cuts and tender texture. The sauce was light and tasty, with a hint of broth. The only downside is that if you are seated far away, there is no button to call the staff, so you have to wait for them to come or walk over to call them. Despite this, the restaurant has a large number of seats, making it easy to make a reservation and offering good value for money. Highly recommended! I will definitely be going back!

I went to a restaurant that was recommended by Ito Karin from Hinatazaka46. The food was delicious, the prices were reasonable, and the service was great. Everything I tried was tasty, especially the peach meat yukhoe. I thought it would cost around 10,000 yen per person, but when I received the bill, it was less than 7,000 yen per person. The dishes were served at the right timing, considering the availability of the table, so I was able to enjoy my meal without any stress.

I went on a BBQ date with my beloved Nagi at Osaka's Shinsaibashi Charcoal Grill Yakiniku Daikan. I've been to Daikan several times before. They accept walk-ins, have late-night hours, offer a la carte options, and allow online reservations, making it convenient to visit. Not only that, the meat is delicious too. It's great to have a place you can easily go to for BBQ. Whenever I'm in need of BBQ, I usually end up here.

I tried tongue, misuji, harami, and more, but all the meat was delicious. The counter was small, so there was not enough space for all the meat that kept coming. It's good that they bring it quickly, but I wish they would consider the space issue. I think the cost performance is not good.