Corridor is a wine hall located on the B1F of the Nitta Building, right next to Rigorett. I initially stopped by to casually have a drink, but ended up getting completely engrossed in the various dishes and ended up seriously drinking. The ambiance inside is not too dark or too bright. Being located underground gives Corridor a slightly calm atmosphere compared to other places. I started with a Super Dry beer. The basil focaccia and walnut and raisin bread served as appetizers are apparently free for refills. I ordered a full-size mountain of prosciutto to go with the basil focaccia, and the deliciousness just didn't stop. The prosciutto, with a gentle balance of salt and strong umami, is said to be from Montorsi. I then asked for a glass of Charles Ninot Cremant de Bourgogne. Despite being dry, it had a smooth mouthfeel, perfect for enjoying the bubbles. I paired a slightly heavier red wine with the fragrant potato salad covered in plenty of porcini sauce. The mentaiko and broccoli ajillo were also exquisite! For the finale, I had the rib roast with truffle sauce. The sizzle and smoke rising when the sauce is poured on adds to the dining experience. I ended up eating and drinking too much. Corridor is an attractive wine hall for adults where you can easily relax and enjoy.

The other day, I decided to check out this restaurant after work. It's called "WINEHALL GLAMOUR Ginza". It's about a 5-minute walk from Ginza Station, and also within walking distance from Yurakucho Station and Hibiya Line's Uchisaiwaicho Station. The restaurant is located in the famous Ginza Corridor. They specialize in a casual wine bar where you can enjoy wine and meat dishes. The restaurant is on the B1F floor. They have set courses, but you can also order individual dishes like Wagyu beef and foie gras marriage, or luxurious pasta with lobster. I decided to order a few items a la carte this time. Just a heads up, if you don't go for the set course, there's a table charge of 500 yen. But you get Mortadella as a complimentary dish. Also, they have a membership system for bottle wines, where the prices vary depending on your membership rank. As for the wine selection, they have a good variety. They offer a total of 5 types of glass wines - 1 sparkling, 2 white, and 2 red. And they have a wide range of bottle wines as well. The entrance of the restaurant is lined with wine bottles and has a slightly dim lighting. Inside, there are large barrels lined up and the lighting fixtures are made of wine bottles. It's quite atmospheric with wine colors everywhere. I ordered the following dishes and had about 3 glasses of wine: Fish Carpaccio for 980 yen, Bruschetta with Gorgonzola & turnip, and Salmon & dill cream for 380 yen each, Sea urchin and salmon roe cream sauce for 1280 yen, Grilled Wagyu beef with natural salt (120g) for 2180 yen. I paired these dishes with the following wines: Cotes du Rhone Blanc for 850 yen, Vitesse Grillo Organic/Colombard Bianca for 580 yen, Farnese Casale Vecchio Montepulciano d'Abruzzo for 780 yen. The Fish Carpaccio was delicious with a mix of 4 types of seafood. The Cotes du Rhone Blanc paired well with its fresh and herbal notes. The Bruschetta with Gorgonzola & turnip and Salmon & dill cream were flavorful and well-balanced. Overall, it was a great dining experience at WINEHALL GLAMOUR Ginza.

The atmosphere in the restaurant is nice and stylish, not too quiet but not too loud either. It's casual and fun to enjoy wine and food in a lively setting. However, on Friday nights, there is a strict 2-hour time limit, so it's more convenient for larger groups like company parties rather than a leisurely date. There were many groups around us, so it seems like a good place for that. If you're dining as a party of two, you need to be careful as the seating can be a bit cramped.

I visited this restaurant with a friend for a pre-holiday dinner. The interior was lovely, with lighting made from wine bottles. The menu consisted of classic dishes that pair well with wine. There were plenty of reasonably priced bottles to choose from, making it a great place for a casual meal. Thank you for the delicious meal.

I walked from Ginza, but I think Shinbashi Station was closer. I descended the stairs to the basement of a building with a brick wall, feeling like a hidden spot. As I opened the door, I was greeted by large wine barrels. The interior had a cozy atmosphere with wooden tables and a wine barrel chandelier. The seating consisted of comfortable sofa seats on the sides and open table seats in the center. I ordered recommended wines by the glass and enjoyed a variety of snacks like pickles, prosciutto, and smoked dishes. The pasta selection was also impressive, and I tried the "Mochirini" which had a surprisingly soft texture with tomato cream sauce. The dim lighting and woody decor created a chic and lively bar-like ambiance, making it a casual and enjoyable dining experience. Thank you for the meal.

I made a reservation at the course. I enjoyed both the food and wine ✨ The meat was delicious - great value for money! All-you-can-drink with bottles made me so happy ✨ I had white wine and sparkling wine. Even my friend who doesn't drink alcohol enjoyed non-alcoholic drinks. My friends were also impressed. I would like to visit again.

The wine barrels and bottles are displayed all over the place, the interior is stylish! The lighting is just right and the atmosphere is calming. Everything was delicious, although not exceptionally so. The prices are not too high but not cheap either, so I would rate it a 4.

It was a casual dinner meeting. It was a great deal at 5,500 yen, including all-you-can-drink sparkling wine and a whole cake. The meal was generous, with appetizers, salad, fish dishes, meat dishes, fried food, pasta, and dessert. The staff were friendly and made the dinner very comfortable. Thank you very much.

・Salad (appetizer)・Seafood Carpaccio・Beef Tendon Potato Salad・Truffle Omelette・Bolognese・Foie Gras and Wagyu Beef Marriage・7 drinks total Total: 12,030 yen for 2 people Although it is a wine bar, the food is also quite substantial, making it suitable for a first stop. In particular, the Bolognese and Wagyu beef marriage were delicious. I think it's good value for money at around 6,000 yen per person.

I came back again! The appetizer was different from before, but I was happy to see some leaves and meat. It seems like the Caesar salad with lettuce is no longer available, but I enjoyed a salad with lots of other greens instead. I appreciate how they were flexible and accommodated our requests. 😊

The atmosphere was unique and very good. The staff's customer service was attentive and excellent. The all-you-can-drink menu included self-pour wine, which was a great value. The food was decent, not outstanding, but still good.

[Wine Hall Grammer Ginza] Located near the Corridor Street in Ginza, this wine bar is a stylish place with a wide variety of wines. The menu we ordered this time includes: - Today's Cheese Selection 1210 yen - Parma Ham 748 yen - Spicy Fried Potatoes 638 yen (*can be changed to regular salt upon request) The complimentary salmon carpaccio was a nice touch and really lifted our spirits. The Cheese Selection was something we had never tasted before, with Camembert cheese offering a mix of bitterness and sweetness. The thinly sliced Parma Ham had a perfect balance of saltiness. And of course, the crispy potatoes were a hit. Although they were spicy, the staff kindly offered to change them to regular salt. The highlight of this place is the wide variety of wines, with detailed information provided on the menu making it easy to choose. The spacious interior has high ceilings adorned with wine bottle art in a chandelier-like display. The clientele consists mainly of men and women in their 20s and 30s. A must-visit for wine lovers! Highly recommended for a stylish second round in Ginza. Be sure to check it out!

Self-service all-you-can-drink wine has been introduced at a special price of 1480 yen instead of 2000 yen. It's a great deal, and you can also enjoy all-you-can-drink beer and highballs. I started with a glass of rosé sparkling wine, which was dry and delicious. The fish and potato gashu was fluffy, tender, and tasty, with the potatoes being a perfect accompaniment. I had a refreshing beer, followed by a huge dish of porcini mushrooms and foie gras on daikon radish. It was hard to tell if the daikon or foie gras was the main component, but the rich porcini sauce balanced out the richness well. I discreetly poured some more wine and enjoyed it at my table. Let's have a highball too, as the potatoes make a great pairing. The variety of alcohol available was impressive, but I don't remember much after that. It was awesome!

The atmosphere is outstanding, this building gives off a great impression. They have a wide variety of wines, including the rare orange wine. The potato salad with porcini sauce is really good. The meat dishes are mostly on the expensive side, so the overall budget ends up being a bit high. The fantastic atmosphere makes it a great choice for wine lovers on a date.

The fourth and final stop of the day is Wine Hall Glamor Ginza Branch! The interior of this place is really cute, with wine bottles lined up along the walls and chandelier-like lights made from wine bottles. There was even a large teddy bear plush for some reason. While the seating is mostly open, there is one private room with a wine barrel motif that seems popular for girls' nights out or group dates. The menu had a variety of snacks and meat dishes, but since this was our fourth stop, we just focused on drinking. I told the staff my preferences and ordered a glass of red wine. I tried two different ones and preferred the Freilander Cabernet Sauvignon for its moderate weight and tannins. The Chateau Alpha, compared to the 5 major chateaus, felt a bit lighter to me. I also ordered octopus and fresh tomato Genovese for pairing with champagne, which was a good choice. I love Veuve Clicquot, so I got a bottle for a reasonable price considering the location in Ginza. I also had Cantina del Brut as a second bottle, which was refreshing and easy to drink. The knowledgeable staff explained the wines well, making it an enjoyable experience. It was a shame we couldn't order food, so I'll have to visit as the first stop next time. Thank you for the meal!

I didn't know there was such a stylish shop near Corridor Street! The entrance has a cave-like atmosphere. The chandelier made of wine bottles seen in the photos is impressive. Inside the store, there are seats inside barrels and barrels on top of seats, giving it a European feel. It seems to be often used for TV drama filming. Perfect for a date♡ The staff are all refreshing and provide excellent service. Cheers with a red grape juice from a winery. The non-alcoholic drinks are very stylish and diverse! A green salad with 10 items, healthy without bulking up with leafy greens! A cheese assortment with 5 types of baguettes and honey. Dried fruits like mango, fig, raisins, and especially rich dried tomatoes. A charcuterie platter that shows dedication to the prosciutto. The homemade gnocchi with porcini cream sauce is chewy and delicious♡ The brownie and coffee cafe menu are also great. You must experience this space＼(^o^)／

Stylish~✨ This is a very lovely restaurant with a fantastic atmosphere ✧*｡٩(ˊᗜˋ*)و✧* I went on a trip to Europe this year and this place feels like stepping back in time to Europe! It's located next to Wine Hall Glamour in Ginza Corridor Street. They serve red wine juice, white wine juice, and even Darjeeling tea ☕️ The drinks were so delicious that I was truly impressed. I love their gnocchi and cheese, which are my favorites. The menu items I tried and enjoyed were: ★ Green salad with 10 different types of greens, which made me feel healthy and happy ★ Cheese platter with 5 different types of cheese, honey, and bread, all of which were rich and creamy ★ Charcuterie platter that got tastier with every bite ★ Homemade gnocchi with porcini cream sauce, which was my absolute favorite! It was so creamy and delicious. I will definitely order this again. They also have a great selection of coffee and tea for dessert. I couldn't resist getting another cup of their aromatic Darjeeling tea. I visit Ginza often, so I would love to come back to this place again!

This is my first visit on a weekday night. Located in the underground floor of Nitta Building in Ginza 7-chome, the interior of the restaurant has a lively atmosphere with wine bottles and large barrels on display. The menu mainly consists of meat dishes, with appetizers, pizzas, and pasta also available. I ordered the "Grilled Caesar Salad with Lettuce" for 880 yen, the "Montorsi Parma Prosciutto (half)" for 780 yen, and the "Shirasu and Bean Sprout Spaghetti Aglio e Olio" for 1,190 yen. The "Prosciutto" had a strong truffle aroma, giving it a unique taste, and the "Spaghetti Aglio e Olio" was delicious with chewy fresh pasta. The wine selection ranged from the mid-3000 yen range to around 5000 yen, with about 6 options each for red and white wines available by the glass. The place quickly filled up on a Friday night, with a lively atmosphere and many young customers using it as an izakaya-style hangout.

We wandered around looking for a second place to go, and ended up at a suggestion from one of our group members. The place was a bit hard to find with a big sign, so it often had available seats. There were 7 of us, but we initially squeezed into a table for 6 and were quickly moved to a larger one when it became available. We enjoyed some light snacks like spring salad while drinking wine until the last train, before finally heading home.

The interior design resembling a wine barrel was very stylish. The atmosphere was lively enough, making it popular among office workers after work and for business dinners.

I used a private room. It was for 6 people, but there were mostly men and we had a lot of luggage due to coming straight from work, so it felt a bit cramped. However, the staff were very attentive and quick to respond when we used the call bell. The food was delicious, but because there were mostly men as mentioned earlier, the portions felt a bit small.

I tried something other than wine here, and the highball was delicious too. It's consistently good.