I hadn't been to this restaurant for a while due to COVID, but they had a great reopening deal so I made a reservation. It turned out to be amazing. Located on the top floor of an APA hotel, on a clear day, you can see a great view in the distance. The chef who cooks the meat with that view behind him is very meticulous in preparing the dishes. He also explains the ingredients in detail, creating a friendly atmosphere for dining. The tableware is stylish as well. Everything I ate was delicious. I used this restaurant for a birthday celebration, and they even made a birthday plate as a service, which made my companion happy. The price of drinks is a bit high, so I would appreciate it if they could offer some more affordable options to make it easier for customers to come back.

I didn't expect to find such a great restaurant in an APA Hotel! It was like a wonderful hidden gem. Located on the 31st floor of the APA Hotel in Ryogoku, this teppanyaki restaurant offers a delicious dinner with a view of the Skytree at night. The hotel's cleanliness, service, and quality of the food really impressed me. I ordered the Matsusaka beef teppanyaki course, and I was surprised by the high quality despite the reasonable price. It's a great place for a special dinner with your loved ones, as it's wallet-friendly but still has a luxurious feel. Thank you for the wonderful meal.

I visited for lunch. The entrance to the teppanyaki restaurant on the top floor of Apa Hotel Ryogoku was hard to find, and I ended up going around in circles. But since it's in such a location, I had high expectations for the view, and it didn't disappoint. I enjoyed watching the chef cook in front of me across the counter while looking out at the Sumida River. It was a blissful lunchtime with a beer in hand. I'm thinking of visiting at night next time.

Teppanyaki along the Sumida River. Ordered the monthly Matsusaka beef course and selected birthday when making a reservation online. Got a dessert assortment with a birthday plate. The fruit slices were beautifully arranged. The garlic rice made with specialty eggs was a bit dry, preferring the garlic rice at other teppanyaki restaurants. They had paper mask holders discreetly available, which I took home.

The top-notch teppanyaki is a lucky start. I highly recommend the Matsusaka beef. Have you ever tried Matsusaka beef before? Or does the name Matsusaka beef ring a bell? It's tender and melts in your mouth. Delicious. Thank you for the meal.

I was able to enjoy a leisurely meal. The scenery is also nice.

The price for the teppanyaki itself is reasonable, but the alcohol is a bit expensive for both countries.