I went after a long time and found that the interior of the restaurant had been renovated! This is a conveyor belt sushi restaurant with only counter seats. Ordering is done through a touch panel, which was convenient to use. I had squid, marinated tuna, salmon, and turban shell. I didn't eat much as I just wanted to satisfy my hunger, and I also tried the cheap wakame miso soup. The taste was decent. About 70% of the customers were foreign tourists. It would be nice if a new Sushiro opened in Kinshicho.

I've been wandering around Kinshicho for lunch and ended up going for something safe with a seafood dish. I noticed they had a lunch seafood bowl and decided to try it. It had a good balance of tuna, white fish, shrimp, green onions, and salmon roe, all delicious without overpowering each other. The wasabi was just right, which was nice. I've been having a lot of ramen and soba recently, so I wanted something a bit healthier with a sushi lunch.

The world is TGIF. Is TGIF a dead word? Not understood by young people? It's Friday. I have the day off, but my partner works until 8 pm. The next day, we both have the day off. So, I decided to pick him up in Kinshicho. Armed with a broken umbrella, I made my way to Kinshicho to wait for him to finish work. It may sound like I'm a devoted woman, right? (Not really) I wasn't familiar with Kinshicho before, but it's a fantastic downtown area. My energy level is rising in the lively streets. I arrived early and wandered around various shops. Before I knew it, it was time to meet up! The downtown area is the best! After 8 pm, we were both hungry. We were planning to eat hamburgers, but we changed our minds after seeing various shops. We ended up at "Kaiten Sushi Misaki Kinshicho Store" in a building called Alca Kit on the 10th floor, a 2-minute walk from Kinshicho Station. It seems the store used to be called Misaki Port Seafood. We were seated at a small table for two when we entered the restaurant. It was quite cramped. It seemed like sitting at the counter would be better, but oh well. You have to step up to the next level, which is not very comfortable. During the meal, someone sitting behind us stepped off the step and fell spectacularly. Let's be careful. I'm very hungry, but I can eat anything and a lot of it! So, my partner made the choices and kept ordering more and more!! First, we toasted with draft beer and cold sake. We ordered one plate of two pieces each and ate them one by one. ■ Salmon roe ■ Mackerel ■ Ark shell ■ Whelk ■ Lean tuna ■ Cherry sea bream ◎ ■ Fatty salmon ■ Seared sardine ◎ ■ Chawanmushi ■ Squid ■ Horse mackerel ■ Bonito tataki ■ Yellowtail ■ Japanese sardine seared ◎ ■ Simmered conger eel ■ Squid legs ■ Seared eel ■ French fries ◎ ■ Octopus Karaage ◎ The ones with ◎ were delicious. The others were okay, but we finished everything my partner ordered without leaving anything behind, and I drank more alcohol than him…(ФωФ) At one point, I said, "I want to eat red squid!" and he replied, "I already ordered it." I said, "Horse mackerel!!" and he replied, "I already ordered it." It's wonderful when we both want to eat the same things ( ｣´0`)｣ Even though we ate so much, we bought cheesecake from Seijo Ishii on the way back and ate it at home.

Russia's invasion of Ukraine began a year ago today. I can't help but wonder what kind of message the late Yuuya Uchida would have sent at a time like this. Good evening. I'm Telstar, who loves rock and roll. How are you all doing? Winter is coming, spring is right around the corner. Spring is almost here. Tonight is our invincible night♪ Yay! After work, I went up to the 10th floor of Alcakit and had dinner at the restaurant area♪ I'm looking forward to it! We're going to "Kaitenzushi Misaki" tonight! We're hungry, so we're going to eat our favorite things to our heart's content! Cheers to a hard day's work with beer and cold sake, and order one after another with our smartphones♪ The best part is that the sushi rice is compact. It's just right for us in our fifties! The freshness and content of the various toppings were satisfying overall. I was impressed by the deliciousness of the recommended cherry snapper. The weekly special item was chawanmushi. The gentle taste was a comforting reset. After eating a hearty serving of sushi, we enjoyed some fried potatoes and octopus tempura, which surprisingly went well with the rich sake. Last order is at 21:30. We ate and drank for almost an hour, feeling full and satisfied. The bill was 8070 yen. Considering how much we ate and drank, it's quite a reasonable price. It's been a week since I arrived. Alcakit's restaurant area as well as the fashion and practical floors are quite attractive, and I've found the enjoyment of exploring one place thoroughly. Thank you for the feast.

When using the Go to ticket, you have to spend over a thousand yen on lunch, so I tend to lean towards satisfying options like yakiniku or sushi. I have concerns about my health. This time, I visited Misaki, formerly known as Kaisen Misaki Port. It seems that the name has not been changed on Tabelog yet, so I have requested a change. They had a tuna festival when they reopened, but I couldn't make it. They offer lunch on weekdays, which seems to be a bit of a deal. However, the sets under a thousand yen seem a bit lacking, so I opted for the "Dairyomori" set for 1320 yen including tax. It comes with 13 pieces of sushi and rolls, with a decent amount of food. It also includes a soup, which was a simple miso soup with few ingredients. The rice was reddish, similar to Sugi Tama. Both are part of the Sushiro group, so it makes sense. The quality of the fish is better than the 100 yen conveyor belt sushi places, but the amount of rice varied and seemed random. It didn't feel like they adjusted the rice amount for each piece of fish. The rolls were the type where you can't bite through the seaweed, so when you bite into it, the filling and rice spill out. Hmm, I preferred the old version when the name was different and the prices were lower. But I guess in today's world, this price for sushi is reasonable. At least it's made by a skilled chef. With a Smart Menu coupon for a 10% discount, plus using Go to, it came out to less than a thousand yen at 988 yen! It's a good deal, especially during the beer promotion period, but since it was lunchtime, I couldn't take advantage of it. I was envious of the customers enjoying their drinks.

This shop, located less than a 5-minute walk from Kinshicho Station North Exit, is in a great location. It's a conveyor belt sushi restaurant, but because the sushi is made by skilled chefs, it's a bit on the pricier side, but you won't have to wait even during lunchtime. The plate with three pieces of tuna allows you to compare lean, medium fatty, and fatty tuna. The unique texture of the tuna is excellent, and all of them were delicious. On the other hand, the mackerel and marinated salmon were just okay. There seemed to be some variation in quality depending on the type of fish.

After stopping by Sumida One Coin Oktoberfest, I quickly popped in here as well! ~What I ordered~ ■ Draft beer ■ Hamachi (yellowtail) ■ Horse mackerel ■ Whelk ■ Wasabi cucumber ■ Torched whelk ■ Torched sardine ■ Mackerel and pickled mustard greens roll I hadn't eaten anything at Oktoberfest, so I came here wanting to try a variety of dishes... Among what I had, the yellowtail was delicious.

We went to the restaurant on Sunday before 1:30 pm in response to the request of a friend's daughter who wanted to eat sushi. The restaurant only had counter seats, with each person separated by acrylic panels, so there were mostly solo diners. We arrived just as the lunch rush was ending, and luckily, many of the items we ordered became sold out shortly after we ordered.

The restaurant has rebranded from "Kaisen Misaki Port" to "Kaiten Sushi Misaki". When I visited, they were having a tuna festival. There were signs indicating the rarity of certain cuts of tuna, making it easy to understand. I didn't realize there were so many different cuts of tuna! It made me want to try them all. The sushi pieces were large and very fresh. The sushi chef was also very kind and welcoming. I look forward to seeing their further growth in the future.

I jumped in because I was hungry. I ordered the items that passed on a TV program, which were listed on the menu. The thick and elaborate seafood rolls at this conveyor belt sushi place are particularly delicious. The other menu items are like any other conveyor belt sushi restaurant. It's quick and easy to get a meal here.

I was able to eat slowly and comfortably as it was quite empty. For some reason, I was more satisfied than at the bustling conveyor belt sushi restaurant. Orders were coming in quickly and the quality of the sushi was good. They also had a variety of seasonal recommended menu items, which was nice.

Today, I had a takeout lunch from "Kaisen Misaki Minami-guchi" located in front of Kinshicho North Exit. It is a revolving sushi chain affiliated with Yoshinoya and Kyotaru. Due to COVID-19 measures, they opened at 11:30 for lunch. I went right after opening and there were a few customers inside. The interior is a small counter seat area with around 30 seats. There was a sushi chef in the middle who would make sushi upon order. The plates were divided into 7 price ranges depending on the toppings. This time, I ordered a sushi set with 8 pieces and another set with 10 pieces, both on a special offer this month. They provided plenty of soy sauce and wasabi. The freshness of the toppings was... well, not the best. It was decent for the price. The rice was small and the vinegar taste was lacking. We paid 1512 yen for two people. It's a good option for those looking for affordable and easy sushi. The service was good. Thank you for the meal.

I was lured in by the advertisement for a visit to the restaurant where red plates cost 99 yen each, excluding tax. This time, I had 7 red plates which included tamagoyaki, gunkan-maki with tuna, okra, and fatty tuna, natto rolls, and sweet shrimp. I also ordered a miso soup with clam for 300 yen, excluding tax. Among all the dishes, the gunkan-maki with various fillings was the most satisfying. It was like a seafood rice cracker bowl and was delicious. The miso soup with clams was also tasty with actual clams in it. The combination of the gunkan-maki with tuna, okra, and fatty tuna provided a nice mix of textures and flavors. However, despite promoting the red plates for 99 yen each, there were hardly any sushi items priced at that rate. If you end up choosing your favorite items, the bill could add up quickly. It might not be the most cost-effective option for a weekday lunch. Thank you for the meal.

This is a rotating sushi restaurant located at the north exit of Kinshicho Station. Despite it being lunchtime, there were plenty of available seats, so I decided to drop in. It is a rotating sushi restaurant affiliated with the Kyoto Taru group, and the prices vary depending on the plate. The interior has a counter layout resembling an island, with sushi chefs working inside. The menu is divided into seven price levels ranging from 110 yen + tax to 590 yen + tax per plate. I tried the following dishes: - Ootoro (190 yen + tax): The menu name is written as "Ootoro" instead of just "Tuna," which is helpful. The wasabi provided is powdered, but the sushi is well-prepared with a decent thickness. It offers good value for the price. - Tuna belly (190 yen + tax): This cut has some fat but is slightly sinewy. It is commonly used in rotating sushi restaurants due to its relatively low price. Despite the sinewy texture, it has a good amount of fat and is quite tasty. - Scallop (190 yen + tax): They were serving scallops from Hokkaido during a Hokkaido Fair. Although they were a bit small, they were a better deal compared to other affordable sushi restaurants. - Sweet shrimp (110 yen + tax): The sweet shrimp provided consisted of one regular-sized piece and one smaller piece. It was fresh and had a good taste, even though it was on the smaller side. - Kohada (110 yen + tax): The kohada used here was slightly larger than usual, but it didn't have a strong fishy taste. It was a good value for the price. - Squid fin (110 yen + tax): This was a part of the squid with a chewy texture, offering a different experience compared to the other dishes. - Squid legs (110 yen + tax): Boiled squid legs served with a sweet sauce. It provided a different flavor profile compared to the squid fin, ensuring a variety in taste. - Asari clam soup: They offered a miso soup with large and flavorful asari clams. I initially intended to keep my budget low for lunch, but ended up spending over 1,000 yen easily. While the more expensive plates were indeed more delicious, it's challenging to eat many plates of the cheapest 110 yen + tax items. Overall, I think the standard price of 190 yen + tax per plate is reasonable.

I have a dinner reservation, so I'll have a light lunch. The restaurant is located across from Kinshicho Alkakit. I like conveyor belt sushi because you can eat as much as you want. There were a few customers, including some foreigners with children running around the restaurant, making a bit of noise. I was seated right in front of the chef, so I could enjoy freshly made sushi. The prices were reasonable, even for high-quality ingredients. However, the sea bream looked a bit off, and overall, the quality of the ingredients was average. There weren't any particularly unique or outstanding items on the menu. Also, it was surprisingly cold inside the restaurant for winter. It would be better to turn up the heat a bit!

Craftsman-made seafood sushi from Misaki Port, enjoyed with a light drink and a quick bite. Recently, the automation of this Kyoto Taru chain store has been advancing. There are more and more stores where amateur staff make and serve sushi on conveyor belts. However, there are still establishments like this one where craftsmen make the sushi. I don't know the exact percentage of sushi made by craftsmen in today's sushi restaurants, but with the rise of conveyor belt sushi, that ratio has likely decreased significantly. When we were children, there were hardly any sushi made by anyone other than craftsmen... Sushi, in its essence, is a culinary culture that involves people and their skills. However, lately, there seems to be a growing indifference towards that aspect. In my hometown of Ikebukuro, a highly rated eel restaurant on Tabelog, even after the owner, Mr. I, retired, continues to receive high praise and remains fully booked. It makes me wonder, what was the significance of that old man's craftsmanship and storytelling skills. I used to meet Mr. I often as we were in the same neighborhood association, and I know he is a good person, but he seems to feel more limited by his own evaluation than by the success of his apprentices. Even the fifth generation of San'yūtei Enraku's "Shōten" is said to be criticized for replacing Shōta... Eel didn't suddenly become delicious, and I've known the quality of the eel supplied to that store by T Fish Market, an old acquaintance of mine, for a long time. In the sushi culture as well, it feels like sushi made by robots with high-quality toppings is starting to be more highly regarded than sushi made by craftsmen with average toppings. Uni, Otoro, Abalone... I remember a time like that 30 to 20 years ago. It serves as a stern reminder, and I've been feeling it particularly strongly lately. Now, back to this restaurant, as I mentioned, there is a craftsman. A skilled craftsman is making sushi inside the rotating island counter. Starting with a beer, we enjoy some appetizers. A small sashimi platter with Hokkaido live surf clam and Kagawa cold yellowtail. Two seasonal dishes that are just right. Whitefish milt from Madara. Also well received at this time of year. Scallops from Aomori, seared with soy sauce butter, delicious. The nigiri starts with fresh mackerel. Herb-infused fresh mackerel from Nagasaki. And the trending Toro Salmon. (laughs) We try a few more dishes and finish with a seared upper red. Thank you for the meal. If you choose wisely, you can be reasonably satisfied with this chain restaurant. Not a rave review, but a useful place. (By Kyonatsu Shūkū, 2018.12.8) (18 reviews/3.02) (Note: Photos will be posted later.)

Slightly hungover, I decided to have some sushi in Kinshicho. I was torn between Moritomo or this place at Terumi 2, but ultimately chose this place which is not a chain. Misaki Port Seafood is a conveyor belt sushi restaurant operated by Kyotaru, which is now a subsidiary of Yoshinoya Holdings. When I was a kid, my mother loved Kyotaru's tea towel sushi and often took me there, and I loved the battera sushi. When I became an adult, my first experience with non-conveyor belt sushi was at the counter of Kyotaru in Ueno. Misaki Port Seafood is a Kyotaru conveyor belt sushi restaurant with a lot of sentimental value for me. It is one of the better conveyor belt sushi places in terms of quality. The Hokkaido 5-piece assortment for 680 yen included aburakarei which was just okay, botan shrimp which was chewy and sweet, scallops which were soft and delicious, and grilled autumn salmon roe which was not too fatty. The medium fatty tuna for 480 yen was good for the price. The simmered conger eel for 300 yen was plump and the sauce was slightly too sweet. The tsubugai for 250 yen had a good seaweed aroma and texture. The squid innards and cartilage combo for 110 yen was a rare treat and great for texture. The enagawa for 180 yen had a good thickness and no unpleasant smell. The live scallop for 480 yen was fresh and a rare find at a conveyor belt sushi place. The fatty tuna and pickled radish roll for 180 yen was perfect with a cold beer. The Ebisu draft beer for 250 yen was on sale for 250 yen instead of 480 yen for a limited time, and it was worth it as Ebisu has a rich flavor.

There weren't many options for dishes, and the employees were talking loudly enough for customers to hear. It was good that I could eat Otoro for 170 yen, and the time from ordering to arrival was fast.

The toro (fatty tuna) and squid were delicious. The clam miso soup was so-so. The tuna was the worst. The quality was not sushi level.

The restaurant was spacious but lacked energy due to few customers. The taste was average and prices were reasonable, so I am satisfied. Thank you for the meal!