A Kyushu cuisine izakaya located on Ginza Corridor Street. The restaurant is in the basement and quite spacious, with semi-private seating. Visited late on a Friday night. The complimentary jar of seasoned bean sprouts was delicious with a spicy flavor that's quite addictive. The fried chicken wings come in medium-spicy and sweet options. They have a crispy texture and a delicious aroma of spices. The Hakata free-range chicken sashimi is served with Hakata-style ponzu sauce, which has a unique taste. The chicken is slightly rare and very tasty. The Hakata Jidori thick thigh meat comes in various flavors like salt, seaweed salt, black shichimi pepper, and powdered sansho pepper. The meat is moderately juicy, with crispy skin. The Hakata specialty boiled dumplings are served in a rich soup with plenty of green onions. The dumplings are good, but I especially like the richness of the soup. I also enjoy making it spicy with doubanjiang. The finale of the meal is a rice porridge that turns into fried rice. The flavor of the soup overpowers the fried rice, but it was still enjoyable. For drinks, they offer a variety of highballs from around the world like blood orange, Western pear, and shikwasa, which led me to drink a bit too much.

I had the seared Hakata Jidori chicken thigh at Hakata Jidori Fukuei Kumiai Ginza in Ginza 8-chome, Chuo-ku, Tokyo. The dish came with condiments like yuzu pepper, black shichimi, powdered sansho, and salt for you to customize the flavor. I forgot to take a picture of the exterior of the restaurant, but it's located underground and has private rooms with a cozy atmosphere, complete with trees planted alongside. The seating is in a sunken kotatsu style, which was nice. I used a coupon for a course menu that cost around 5,000 yen per person. The drink menu included draft beer, with the option to upgrade to Premium Malts for an additional 400 yen. I enjoyed a glass of Premium Malts on this hot day. The dishes I tried included tuna yukke carpaccio, Caesar salad with mentaiko, chicken wing karaage, tofu and chicken dish (forgot the name), potato salad with mentaiko, delicious lobster, seared Hakata Jidori chicken thigh, horse meat sushi with grated garlic, and matcha warabi mochi. Overall, I had a great dining experience with tasty dishes like local chicken, lobster, and horse meat sushi. Thank you for the meal!

Hakatagai Dori Fukuei Kumiai Ginza Store. I used to frequent this place a lot in the past. I visited after 5 years for a drinking session with my colleagues and juniors. The private room and stylish atmosphere are still great. It's a hidden gem. The chicken dishes were delicious, and the okayu (porridge) and ice cream at the end were also tasty.

-Conclusion: Despite the narrow appearance of the entrance from the street, the underground interior of the restaurant is impressive. The motsunabe (tripe hot pot) is authentic and even impressed those from Hakata. I would love to visit again during hot pot season. -Impression: In these times, meeting with old friends in a private room. This place, chosen by someone from Hakata, may look small from the outside but the underground interior is surprising. The atmosphere is wonderful. We ordered mainly motsunabe and all the dishes were delicious. My old friends also approved of the authenticity. There is a wide variety of sake that pairs well with the dishes. Being in a private room allowed us to relax and the atmosphere and deliciousness made us want to come back again.

Saturday in Shinbashi. It was more crowded than I had expected. The restaurant we went to was also bustling, possibly because they had private rooms. This time, I visited with a reservation for seats only that my friend had selected. I must say, it was better than ordering a course meal and just enjoying your favorite food and drinks. We arrived at the restaurant without getting lost from Shinbashi. We used a coupon for a free drink to toast. We couldn't choose the type of alcohol, but it was champagne, so it was fine since it was free. The appetizer was something like bean sprout namul served in a pot. It was tasty, but when I saw the receipt, I realized they charged us 510 yen per person. Expensive! But it was delicious, so I guess it's okay. Still, it was more expensive than the "Grilled Chicken Thigh" that we ordered this time. The ordering process was done on a mobile phone. Unlike a previous restaurant where we had to manually input our order, here we just had to select items from the menu, which was easier. However, it was a bit troublesome to get used to the screen. But considering there were probably only 2 staff for customer service that day, using the mobile phone was probably faster than calling a staff member. We ordered a total of 8 dishes and 11 drinks, including: - Grilled Chicken Thigh with Sea Salt - Cucumber Tataki - Deep-Fried Sand Lance Fish - Avocado with Salted Kombu - Deep-Fried Chicken with Sea Salt - Special Kyushu Sashimi Assortment - Hakata-style Okonomiyaki - Chicken Breast Prosciutto The Cucumber Tataki was refreshing and perfect for the mood that day. It had a nice plum flavor. The Deep-Fried Sand Lance Fish and Avocado with Salted Kombu were new to me but surprisingly delicious. The Grilled Chicken Thigh with Sea Salt was recommended by the staff and came with various condiments like "Kyoto Gion Genryu Kuro Shichimi" and others. It took quite a while for this dish to be served. The Deep-Fried Chicken with Sea Salt was juicy and not greasy, very tasty. The Special Kyushu Sashimi Assortment was a good choice for drinking. The Chicken Breast Prosciutto was light and tasty, something I hadn't tried before. We ordered the Hakata-style Okonomiyaki as the final dish. They had a mini size option for a cute price of 350 yen. Since we didn't order a course meal, there was no 2-hour time limit for our seating, which was nice for a private setting. If it were a business setting, the 2-hour limit would be better. Ordering what you like, drinking, and spending a little over 4,000 yen per person was worth it. Looking at the contents of the course meal, ordering a la carte might give a higher satisfaction level.

The atmosphere of the restaurant is nice, but the staff is understaffed. It was almost pitiful how long we had to wait for drinks and food. We waited up to 2 hours for 2 items. They apologized politely, but I felt that if they don't speed up the alcohol service, the restaurant won't benefit. It's better to go with chatty friends and take it positively, but not recommended for those who prefer less conversation. The food was decently delicious. The long intervals between dishes made us full quickly, so we didn't order much and ended up spending less despite staying for a long time.

Private rooms for a cozy atmosphere? Due to the season, the place was bustling with customers from early hours. All rooms are private and have sunken kotatsu tables, allowing for a relaxing time. However, drinks were slow to arrive, and the staff's attitude was not very welcoming, with a rather strong tone. The food was delicious, though, so it's a shame about the service at this restaurant.

Four middle-aged men had a year-end party at this restaurant. Three of them were from Korea and one had experience in Hakata due to a business trip. It was their first visit here, even though it was close to their office. They had to take off their shoes at the entrance, walk across a stone corridor, and then walk on the wooden floor to reach the private room. The atmosphere was dimly lit and had a nice ambiance, but there were many steps which made the men feel a bit unsafe. They toasted with a free coupon for a glass of beer. The drink menu was diverse with options like Maou and Murao, and the prices were relatively cheap for Tokyo standards. The food menu included dishes like grilled chicken skin skewers, vinegar motsu, mentaiko omelette, motsu nabe, which made everyone excited and nostalgic. However, the food was somewhat disappointing as it didn't quite live up to their expectations of authentic Hakata cuisine. Especially the grilled chicken skin skewers, which they rarely see in Tokyo, were a letdown. They drank two bottles of sweet potato shochu with hot water and were able to vent their frustrations that they couldn't express at work, so they left satisfied. This place might be good for casual entertaining. On their way out, they noticed a certification from the Governor of Fukuoka Prefecture at the front desk, which made them all go "Hmm..."

I made a reservation for a course with all-you-can-drink, but both the food and drinks came out slowly, and no matter how many times I mentioned it, it was not improved until the end. To make matters worse, they even got my order of whiskey on the rocks and whiskey with water mixed up. The food tasted good, but it's a shame. With only two girls in the hall, they can't provide proper service. I won't go back unless there are improvements.

First visit. We were guided to a private room at the back with 6 people, and the atmosphere was nice. However, when I ordered the sweet potato shochu with soda, it came in a small fancy glass. I always think that with this, it runs out quickly, so I rate the drink low. The food was decently tasty, and the service was not bad, so it might be good for group use.

A reasonably priced and relatively delicious Kyushu cuisine restaurant in the Ginza Corridor street. I have been there several times, and you can make reservations even at the last minute! The atmosphere of the restaurant is dimly lit, with a Japanese-style private room. As someone from Kyushu, I think the food is great, and they have a wide variety of drinks. It's a great place that deserves more recognition. There are not many places in Tokyo where you can eat boiled dumplings, so it's quite valuable! The ramen or rice dishes at the end are also great. Personally, I think the chicken sashimi is delicious, but I always ask for seconds of the garlic chive bean sprouts appetizer here! The ratings on Tabelog are average, but it's a convenient restaurant that you can use for various occasions!

The restaurant is perfect for company parties, gatherings, and entertaining clients, as it offers private rooms for all guests and a wide variety of courses. Even the 5,000 yen course provides a satisfying and filling meal. I have lost count of how many times I have used this restaurant for company parties at Fukuei Kumiai.

Grilled Spanish mackerel, tripe hotpot, and spicy cod roe potato salad are delicious.

The guests we had at our place seemed to have a good and enjoyable time. Our family also had a good time. Thank you very much. The service at the Shinbashi chain store was top-notch. Thank you very much.

The chicken was delicious.

Since before the coronavirus, everything was great as usual. It felt even busier than before.

The horse sashimi was delicious and paired well with alcohol. The young female waitress provided attentive service, making the experience enjoyable.

The food was delicious, but it was disappointing that the staff didn't come when called and the drink service was slow.