I used this restaurant for a Christmas dinner with friends. The interior had only a counter and was a little dim, but had a calm atmosphere. We ordered shabu-shabu, steak, and yakiniku and shared them all. Everything was delicious...!! The steak was so thick, like the Grand Canyon. I couldn't help but whisper "Grand Canyon!" and the staff laughed. We drank a lot of beer and wine. I am very satisfied with the excellent food and drinks! I will definitely go again!

Located in Gion, the long-established steakhouse "Mikaku" offers a spacious counter where you can enjoy views of Shirakawa Street, which is very popular during cherry blossom season. This authentic steakhouse provides information on the producers and bloodlines of the beef, ensuring a sense of security. On this day, we ordered the sukiyaki course instead of steak. We also ordered smoked salmon and ham as wine pairings, which were perfect! In addition, they offer a course for grilled shabu-shabu. It's recommended to try the sukiyaki cooked on a hotplate instead of in a pot!

The president, managing director, and I visited this restaurant. It's a place where the chef cooks in front of you on a hot plate. The prices are a bit high even for lunchtime, but the food was satisfying! The dessert was also delicious. The atmosphere of the restaurant was lovely, and I would like to come back again. Highly recommended!

It's been a while since I enjoyed Kyoto. I visited a recommended restaurant for lunch with friends. We indulged in luxurious teppanyaki steak lunch with beer and wine in the afternoon with 6 people. The lunch meat was incredibly tender and delicious. The soup, salad, dressing, steak, side dishes, and sauce were all delicious. Next time, I definitely want to go all out for dinner, and I heard the hamburger for lunch with demi-glace sauce is also incredibly delicious, so I definitely want to try it.

A shop located along the Shirakawa River in Gion. In spring, it has the best location with a view of cherry blossoms from the counter. The meat is delicious above all. It was cooked just right with a perfect amount of heat. The alcohol goes down smoothly. They also have a wide selection of wines and champagnes. The person who took me there had pre-ordered abalone for us, so we were able to enjoy fresh and very large abalone. It was also exquisite. I will definitely be coming back!

This is my first visit to Mikaku this year! The meat was delicious as always, and today's appetizers had a gentle and tasty flavor. I will definitely come back again.

Today was a special day, so they prepared spiny lobster for us! It was a very large size with a great texture. They also provided delicious wine, and we were very satisfied.

I had the abalone placed for me! It was soft, but the meat was firm and delicious. I am full again today!!

Today, I was taken care of by the head chef! The food was delicious as always, and I enjoyed the wine recommended to me today. It was a fun meal.

This is my third visit. Having steak in Gion is great value for money! The minced beef that comes with the course is also delicious. It was a bit early for autumn leaves, but I really enjoyed the delicious meal and the atmosphere of Gion.

I prefer abalone steak over oil-fried abalone.

I just can't feel satisfied without eating abalone at this restaurant.

A restaurant that is only used for receptions.

A typical restaurant where high prices and delicious food are to be expected.