It felt like a seafood izakaya geared towards young people. The drink selection is varied but prices are on the higher side. The explanations were long, but the service was good! The grilled tuna dish? Fish? was delicious! Especially the one with lots of tripe and green onions. However, the portion was small and it was hard to tell what the main dish was. I missed taking photos of various dishes...

Three friends were looking for a late-night izakaya and decided to visit this place because it seemed to be open late. It specializes in tuna, which was decent, and they also offer a variety of other menu items. It might be better suited for casual izakaya dining.

Maguro Standard is a restaurant that lives up to its name. The ordering system is modern with mobile ordering. They offer a variety of tuna dishes at reasonable prices. It seems popular among young couples, making it a good spot for a date with someone special. The only downside is that they tend to run out of items frequently.

I didn't know there were so many ways to eat tuna. It was really delicious! I will definitely come back again. The staff were all working hard and the restaurant was great. I had to push myself a bit because the president happened to be there, but it was a good experience. Please visit when you come to Kinshicho.

Maguro Standard, a tuna specialty store. Tuna yakiniku⁉︎ It's not meat, is it? Haha. It was my first time trying it, but it was much more delicious and innovative than I expected! The sushi with plenty of aged umami also goes well with akazu vinegar! I definitely want to go back again!

I made a reservation and was greeted with a homemade welcome card. We started with sparkling wine and a tuna sashimi appetizer, which was delicious. I've been into truffles lately, so I ordered the truffle-scented snow crab and salmon roe potato salad. However, the truffle flavor was barely noticeable as it was just sprayed on. The red grapefruit sour cocktail was quite tasty and I ended up having a few. The assorted sashimi platter and rare cuts of tuna yakiniku were great. The spicy minced fish and coriander namul, rich tofu, and assorted vegetable pickles were also delicious. The fig butter sandwich was my personal favorite. The sushi assortment, green onion miso soup, clam soup, Maguroya's pudding, and Ando's matcha tiramisu were all enjoyable. Despite the crowded restaurant, we were not rushed and were able to enjoy our meal for nearly 4 hours. The bill ended up being quite high, but the comfortable atmosphere made it worth it. Thank you very much!

This is my first visit at night. It is a seafood izakaya located about a 3-minute walk west from the south exit of JR Sobu Line Kinshicho Station, on the R.14 southbound lane. I made a reservation for 7:00 PM, and at this time, reservations are essential as quite a few people were being turned away. The appetizer was "tuna offal," which was a bit surprising. Orders are mainly placed through a smartphone (LINE app), with small font size making it a bit difficult to choose (lol). The "Truffle-scented Snow Crab and Salmon Roe Potato Salad" was dominated by the flashy "truffle scent" when it arrived, but it disappeared over time, leaving a taste that was just a normal potato salad. The "Specialty! Dark Sashimi Platter" for 980 yen consisted of sashimi of "tuna" internal organs, which I imagine would be irresistible for those who enjoy it. The "Tuna Black Pepper Fry" was delicious. Perhaps due to being a new restaurant in this era of "seafood izakayas," the clientele seemed quite young and the turnover was fast.

I went to the newly opened Maguro Standard in Kinshicho. The appetizer was tuna sashimi, but the explanation was long and confusing. The taste was average. The assortment of tuna liver, mino, and heart, as well as the tuna sukiyaki, were also just average, but the prices were quite high. The raw tuna was around 700 yen? I was surprised by the price.

On a Saturday afternoon, we entered the restaurant without a reservation, just the two of us. The atmosphere inside was nice, and all the staff members were friendly and cute. The complimentary maguro butsu-taku was delicious and a pleasant surprise. The premium rare cuts platter included throat, liver, and cheek meat, all of which were tasty. The summer vegetables were also delicious, especially the crab miso macaroni with its firm noodles. However, I was not a fan of the Suntory Premium Malt beer. Overall, the ambiance, staff, and food were great, but the beer was a letdown.

I heard about a tuna specialty store and was curious, so I decided to visit. I was wondering if they serve fresh tuna? Other than the sashimi appetizer, the dishes come with garlic soy sauce or heavy sauces to mask the flavor, which was a bit disappointing. The prices are not cheap, but the menu lineup is not high-end either, giving off a vibe of a slightly upscale izakaya. The fact that the store just opened may explain some issues, but it feels disrespectful to have a young part-time worker who seems inexperienced in sushi-making prepare and serve nigiri sushi priced at 600-800 yen each. Training should be done outside of operating hours, considering the amount customers are paying. I won't mention other issues that have been brought up in other reviews, but there are some noticeable things when sitting at the counter. It's understandable that they are still figuring things out since they recently opened, but basic hygiene and respect towards customers can be achieved with a little effort and understanding. If they are charging 800 yen per nigiri, customers can get decent high-end sushi elsewhere. I hope they put in more effort and improve. On a positive note, the female staff in the dining area were friendly and pleasant!

Opened on 5/10, the second location of Maguro Standard. What we ate: - Maguro assorted cuts plate ¥1,000 - Chef's selection of 5 pieces ¥980 - Grilled premium tuna sukiyaki ¥1,880 - Ando-san's matcha tiramisu ¥500 (matcha x whipped cream x cream cheese) What we drank: - Green tea highball ¥550 The restaurant: - It's a trendy izakaya-style place. - The staff's energetic greeting when we entered and sat down was lively! It has a youthful vibe. Recommended for: - Hanging out with friends - Date night

After the live show ended, we returned to Kinshicho and found ourselves hungry. We decided to finally check out "Maguro Standard" as we had been saying we wanted to go there for a while. Despite the crowd, we were lucky to find seats for two right away. We started with a toast of sparkling wine, which tasted amazing after the live show. The appetizer was a surprise - a plate of tuna pieces jumping out of a masu box. We were impressed by the generosity. We enjoyed dishes like yukke, tuna nuggets, and chu-toro sushi, and then moved on to beer, which paired perfectly with the tuna. We finished with a blue soda highball and some grilled dishes - grilled rare cuts (mino, hatsu, reba) and grilled tuna. Both were delicious! Personally, I loved the mino for its crunchy texture and chewiness. I highly recommend trying it! It was my first time there, but I had a great time. Since it's close to home, I definitely want to go back. Thank you for the meal! - Restaurant Information - Name: Maguro Standard Kinshicho Main Store Address: 2-15-6 Ekohashi, Sumida-ku, Tokyo Budget: ¥5000-¥6000 Business Hours: Mon-Fri 16:00-25:00, Sat 13:00-25:00, Sun/Holidays 13:00-24:00 Closed on: No regular holidays #MaguroStandardKinshichoMainStore #Maguro #Sushi #Yakiniku #Sashimi #KinshichoGourmet #TokyoGourmet #TokyoGourmetClub #FoodiesUnite

Located about a 4-minute walk from Kinshicho Station, this tuna izakaya is a short walk from the station. It just opened recently, so the interior is quite clean with a spacious feel, including a counter and several table seats. We ordered a few items a la carte, mainly tuna creative dishes, sushi, and grilled dishes. The appetizer was also tuna. We had high expectations for this tuna specialty izakaya, but unfortunately, the tuna was not very tasty. Additionally, the portion sizes of the dishes were quite small, giving a sense of being overpriced. It seemed like the kitchen staff were constantly snacking, so maybe that's why our portions were reduced? Since it just opened, we have hopes that it will improve in the future.

Today, I visited Maguro Standard. It is located within a 5-minute walk from Kinshicho Station. I went there for lunch and was impressed by the wide variety of items they offer. The taste of each dish was very carefully crafted, and the seafood dishes were particularly satisfying as they were not fishy at all. I would love to go back in the evening for a light drink. I highly recommend it for a date course. Looking forward to your likes and comments!

I recently discovered this place and finally got a chance to go! They have various dishes with tuna, and the other dishes are also creative and delicious! The tuna appetizer was big and satisfying, very tasty! I want to go back again!

I want one on the west side of Tokyo too!

This is a popular restaurant in Kinshicho!