I visited the "Wafu Izakaya Akari Yurakucho Hibiya Store" in Yurakucho, Tokyo. The store is located on the 7th floor of the Hibiya Second Building, close to Tokyo Midtown Hibiya. The Hibiya Second Building seems to have a lot of izakayas that focus on private rooms. I started with a Cassis Pineapple drink and ordered some yakitori - chicken thigh and gizzard with salt. I also ordered grilled squid, which was a bit pricey but had great quality. The sauce and mayonnaise complemented the dish well. The texture was chewy and crispy, and the flavor was delicious.

This time, I visited "Wafu Koshitsu Izakaya Tomoshibi Yurakucho Hibiya Store" which is a Japanese-style izakaya with private rooms where you can enjoy authentic Kyushu cuisine. The Kyushu Hakata dishes were absolutely delicious, with a wide variety of dishes such as Hakata skewers and hot pot. The drink selection was also extensive, and the service was prompt, polite, and very cost-effective. The food was delicious and reasonably priced, the private rooms were comfortable, and overall, it was a great place that I would definitely like to visit again. [Menu items we had] - Edamame 480 yen - Assorted skewers (5 pieces) 880 yen - Chanja 580 yen - Dashimaki Tamago (rolled omelette) 680 yen - Soft bone Karaage (fried chicken) 650 yen - Shandy Gaff 580 yen - Seared Mackerel 790 yen - Otoshi (table charge) 500 yen per person - Fresh Lemon Sour 530 yen - Black Nikka Highball 530 yen - Black Nikka Ginger Highball 530 yen - Jack Daniel's Black with Cola 720 yen - Jack Daniel's Black with Soda 720 yen - Shandy Gaff 580 yen - Mango Sour 490 yen - Lemon Sour 490 yen - Taketsuru Pure Malt Highball 890 yen - Shikuwasa (Okinawan citrus) Sour 490 yen

Located on the 7th floor, the view from here is somehow luxurious. My friend took me to Yurakucho, so let's meet up there. It's a touch screen system. Lately, someone who appears in my dreams every night has been expressing a desire to eat gyoza, but I'm not sure where to find gyoza. It seems that this person prefers izakaya, and there is a gyoza menu here. The appetizer of quail in sauce is delicious. I was debating what to order, but luckily they have horse meat sashimi, which is unique to this culture and melts in your mouth. The sashimi platter includes tuna, octopus, scallop, salmon, and amberjack. Lately, the sashimi platters at supermarkets have been expensive. The bonjiri salt grilled chicken can be ordered in sets of two. The skin is crispy. The teppanyaki gyoza comes in a set of 6, which can be split in half. Oh, winged gyoza! Crispy and juicy! The sauce that comes with it is spicy. Since it's cooked on a hot plate, it's nice that they stay hot until the last one. My friend ordered the pork back ribs, but in the end, I ended up eating everything. Haha. Oh! The gyoza with wings! Crispy! Sizzling! Deliciously meaty. The accompanying sauce is spicy. Since it's cooked on a hot plate, it's nice that they stay hot until the last one. It seems like the pace of eating is fast too? I also had gyoza for the first time in a while, so it tasted really good! I happened to be in the mood for gyoza because I've been reading a manga that features gyoza. I'm curious about wine now, but in the beginning, my go-to drinks were cassis soda and plum wine. Occasionally, I also enjoyed Kahlua milk. Tonight, I'm having cassis and plum wine. Even when mixed with soda, it's a good cocktail with a rich and sweet taste.

- - - - - - - - ⭐Price: 3 (1 affordable→5 expensive) ⭐Taste: 3 (1 average→5 excellent) ⭐Service: 3 (1 average→5 excellent) ⭐Atmosphere: 1 (1 casual/crowded→5 upscale/cozy) ⭐Cost performance: 4 (1 not worth the price/portion small→5 worth it/satisfying portion) - - - - - - - - Visited on Tabelog: 3.07 Located a few minutes' walk from JR Yurakucho Station on the 7th floor of the Second Hibiya Building, this izakaya offers Kyushu specialties. The atmosphere seemed to attract mostly office workers. The view is great, and you can enjoy your meal in a completely private room while admiring the lights of Hibiya Midtown. ◆ Horse meat sashimi ◆ Prosciutto and roast beef ◆ Beef tripe hot pot [Food] Despite the affordable prices, each dish was beautifully presented and tasted great. The meat was thick and satisfying to eat, and the beef tripe hot pot seemed perfect for the upcoming cold season. [Interior/Service] It was nice to relax in a private room. The staff were efficient and quickly cleared our dishes, which was appreciated. [Overall] With a wide variety of dishes available, this place seems suitable for all kinds of diners. Thank you for the meal. I rated it based on its cost performance as a value-oriented izakaya. [Business hours] Mon-Fri 14:00-24:00 Sat, Sun, holidays 15:00-24:00 [Closed] None [Smoking] Smoking allowed in all seats.

I went to "灯" located near the A4 exit of Hibiya Line. The building has a strong Showa era vibe, but as soon as the elevator on the 7th floor where "灯" is located opened, a beautiful space greeted me. The atmosphere is bright and pleasant! The hallway is lined with private rooms separated by sliding doors with cherry blossom patterns. The private room I was seated in had a wonderful window view of TOKYO MIDTOWN HIBIYA! I highly recommend this room when visiting the restaurant. (There were 4 window seats available) Now, onto the orders. Since this place seems to specialize in horse meat, I ordered the Special Horse Sashimi and Cherry Blossom Yukhoe. Prices excluding tax are as follows: ▼ Cherry Blossom Yukhoe 880 yen I was pleasantly surprised by the portion size when it arrived! It has a sweet and savory Korean-style seasoning, and tastes amazing when mixed with the egg yolk. It disappeared in no time. ▼ Special Horse Sashimi 780 yen The lean and refreshing horse meat had a satisfying thickness. ▼ Assorted Sashimi 3 pieces 990 yen The octopus was excellent, and the wasabi was delicious! A restaurant with tasty wasabi is truly trustworthy. The salmon was rich and moist, and the tuna was also of good quality. The evening view at 6 pm during this season was fantastic. Before the sun set, the outside lights were dimmed, creating a lovely atmosphere. It was very calming (despite the contrast with the background music). I also appreciated the option to reorder through the touch panel order history. The staff at the restaurant were very polite. Thank you for the meal.

Price-worthy gourmet collection → [@shockfoodie] #Tomoshibi #PrivateRoomIzakaya #GinzaGourmet Just 1 minute from Hibiya Station, the hidden private room "灯 ともしび" is located too close to Ginza. How about using it for a quick drink or meal when you're in the Ginza area? ◾️Key Points ● Located 1 minute walk from Hibiya Station, this hidden gem in Ginza offers complete private rooms. It's convenient for stopping by after work or during shopping breaks, and you can easily hop on the train when it's time to go. Also, as shown in the photos, the view is great. You can enjoy the lights of Midtown while eating. ● Feel the "Japanese" atmosphere in the interior and dishes The interior uses wood and Japanese paper to create a soothing space, and of course, the menu is extensive. From chilled tomatoes and potato fries as drinking snacks to volume-packed items like steak, sashimi, and rice dishes, you can enjoy a variety of dishes without any worries. When you have business in Ginza, why not take a break and try it out? ————— ◾️Menu - Chilled tomatoes: 480 yen - Potato fries: 480 yen - Assorted sashimi (5 pieces): 1480 yen - Beef harami steak: 1280 yen - Kimchi fried rice: 680 yen - Camembert cheese fries: 580 yen ————— Japanese-style private room izakaya 灯 Yurakucho Hibiya Store 7F, 1-6-1 Yurakucho, Chiyoda-ku, Tokyo Second Hibiya Building https://tabelog.com/tokyo/A1301/A130102/13274500/ ◾️Category: Private room izakaya ◾️Price range: ¥3,000 to ¥5,000 ◾️Closed on: No regular holidays ————— ★ Check out our Instagram "roundup" for recommended spots by train line! @shockfoodie ★

The scallop sashimi was delicious. Highly recommended.

The food was also good.

This is a reasonably priced izakaya with private rooms. Please note that even if you reserve the 3-hour all-you-can-drink course on weekends, you can only use it for 2 hours.

After work, I made a reservation for a party course with my colleagues at a restaurant. It was a 3-hour all-you-can-drink deal, so we were able to relax and enjoy ourselves.

We went to a izakaya for a group gathering, it's recommended for large groups as the drinks come quickly.

The private rooms are a bit small, and the restaurant tends to be lively due to many company year-end parties. The horse meat was delicious. The sashimi was average. It seems like a convenient place to go with colleagues from work.

It was great to have a private room with a view of Midtown. The all-you-can-drink option was a hit with the group. However, even though the organizer's cost was supposed to be complimentary, we were not satisfied with the bill. Be cautious.

The total bill for two people was 15,700 yen.

Overall, it was good.

It was great, no complaints, just a solid restaurant.

You will end up paying more if you don't make a reservation for the course.