Plate - Around 2800 yen I stumbled upon this restaurant on a stormy night, looking for a place to eat. It's a Western-style eatery offering a variety of dishes like hamburgers, pasta, and gratin. What caught my eye was the plate - a plate with rice, miso soup, hamburger, steak, shrimp fry, and sunny-side-up egg all in one. It looked like a man's dream come true. I immediately ordered it. The hamburger was tender, the steak was delicious, and the shrimp fry was crispy. A winner. I wanted to have a drink... The owner apparently has experience in both Japanese and French cuisine, so I'm sure they have a good selection of Japanese-style snacks for drinking. I'll have to try their izakaya menu next time.

I visited a Western-style restaurant with a large frying pan object as its sign. I ordered the one-plate frypan set for 2800 yen. I wanted to order oysters too, but they were sold out, which was disappointing. I was surprised that the soup served was miso soup, as I was expecting corn soup, tomato soup, or consommé at a Western-style restaurant. The one-plate dish included shrimp fry, hamburger, sirloin steak, and bacon and eggs - all very Western-style dishes. The sirloin steak was especially delicious, tender and flavorful, with a generous portion of 6 slices. It was definitely worth it. I look forward to trying other dishes next time.

Plate - 2800 yen per person It was my birthday month, so I was taken to Fly Pan by someone I wanted to go with. We both ordered the plate which included hamburger, ham and egg, steak, shrimp fry, potato salad, rice, and miso soup. We had the option to choose from beer, oolong tea, and coffee for drinks. The steak was really delicious, but the hamburger was a bit small. The ham in the ham and egg dish was tasty. It felt like a dream child's lunch turned into an adult's lunch. The rice was also delicious. The miso soup had eggplant in it. However, there was only ice cream for dessert, which cost 500 yen, and I didn't feel like paying that much for ice cream. Overall, it was a good meal!

I ordered the Bon Furai Pan set and it was unbelievably delicious. The steak was incredibly tender and tasty, the soft-boiled egg was perfect, and even the ham, bacon, and potato salad were all surprisingly delicious. The miso soup was also the best I've had in a long time. Highly recommended!

It's a historic town, so of course there are Western-style restaurants. In the iron town, when you see a sign of an iron frying pan, you can't help but go in. Recently, the lunch menu is only course meals. The A course includes pumpkin soup, salad, sunny-side up eggs, shrimp fry (I ordered fish fry instead), hamburger, and pork steak. I ate everything, but it was all delicious. I saw the chef cooking with wine from behind and the seasoning was amazing.

I went to a Western-style restaurant called "Bon Fliepan" in Sazawa, Kitakyushu, which I was curious about after seeing Mairebi's review. It is located on the first floor of an apartment building at the Tomonokuchi intersection on National Route 3. I was seated at a table and ordered the "Fliepan set." It arrived in about 15 minutes. The "Fliepan set" includes salad, head-on shrimp fry, bacon and eggs, homemade hamburger, black wagyu steak, rice, miso soup, and a drink. The head-on shrimp fry was large and crispy, the bacon and eggs were half-boiled, the homemade hamburger was tender and well-cooked, and the black wagyu steak was rare and delicious. Everything was exquisite and I enjoyed it. The atmosphere inside the restaurant is also nice and it is a lovely place. I just wish the cost performance was a little better.

Today, I finished work at noon so I made a detour to Kokura on my way home from the office. My pants' elastic had started to stretch out, so I came to Don Quijote to buy new pants. I want my pants to stretch out like the Nobi Nobi Salon Ship (flexible and comfortable), you know ( ･ㅂ･)و ̑̑ Well, I could have gone to the nearby Shimamura store, but at Don Quijote, I can choose from a variety of pants. After finishing shopping, I stopped by Bon Fly Pan nearby to have lunch. The atmosphere inside the restaurant was calm, even though it was small. The restaurant is run by a man and a woman, a total of two people. Since I was dining alone, there were counter seats available, but I chose a table seat because it was empty. I ordered the Fly Pan Set B from the lunch menu. It's supposed to be a one-plate meal, and looking at the contents, it seemed like there would be a variety of things I like, so I decided on this. The contents of the one-plate meal included salad, fried egg, shrimp fry, hamburger, and Wagyu steak. You could also choose between soup or miso soup, rice or bread, and a drink. I chose soup, rice, and iced coffee. The soup, which was pumpkin soup, was served first. Then the rice and one-plate meal arrived. Looking at it, it felt like an adult's lunch, and I got excited (＾ω＾) The shrimp fry was big ( ⸝⸝⸝⁼̴́⌄⁼̴̀⸝⸝⸝) The salad included various vegetables like bitter gourd. And the fried egg was also big. Just the fried egg alone could fill you up. The well-cooked hamburger and tender, juicy Wagyu steak were very mellow and elegant in flavor. The Wagyu steak was of good quality and even someone like me could tell. I enjoyed the meal with iced coffee. I was satisfied with the atmosphere of the restaurant, the quality of the food, but when I saw the price of 2700 yen, I thought it would have been even better if it was a bit more reasonable. The omelette rice that the lady next to me was eating also looked very delicious, so maybe next time I'll aim for the omelette rice (＾ω＾) With that thought in mind, I paid the bill and left the restaurant.

I visited the Western-style restaurant "Frypan" in Kokura Kita-ku, Kitakyushu City, Fukuoka Prefecture. This day, I brought along a person who didn't seem suitable for ramen shops or cafeterias ^^ The restaurant has counter seats and table seats. I ordered the "Frypan Set A 1500 yen", which includes a choice of rice or bread, soup or miso soup, and a drink. The plate was filled with delicious hamburgers, fried eggs, shrimp fry, and pork loin steak, a luxurious lineup! The miso soup was also delicious with a gentle flavor. Frypan 093-541-0061 1-6-14 Sun Avenue Kotobuki, Kokura Kita-ku, Kitakyushu City, Fukuoka Prefecture Closed on Tuesdays Business hours: 11:30-14:00, 17:30-23:00 (only open for dinner on Sundays and holidays)

The steak I had today was delicious. I wonder when I can go again! I was able to focus on eating. Satisfied, full, and happy.

Based on the comments of others, I ordered the B set (2700 yen) at the restaurant. The set included a plate with salad, bacon and eggs, hamburger, head-on shrimp fry, and Japanese beef steak, along with a choice of soup or miso soup, bread or rice, and oolong tea, juice, or coffee (hot or iced). The salad had ham and bitter-free bitter melon in it. The yolk of the bacon and eggs was cooked to my liking, medium. Some people say that the hamburger's taste varies, but I found it delicious, especially with the demi-glace sauce. The head-on shrimp fry was fried perfectly and delicious, with the head and tail being edible. The Japanese beef steak had a smooth texture and was cooked medium, which was delicious. The soup and bread were also tasty. I would like to try other items on the menu as well. I enjoyed the meal.

The herb chicken steak was outstandingly delicious, and the hamburger was incredibly fluffy and tasty. I also found the a la carte menu posted on the pillar very intriguing, so I would like to visit again soon.

The garlic rice is exceptionally delicious!

The 2009 report on Flairpan A set looks like a combination of pork sauté, sunny-side-up egg, and shrimp fry at first glance, but hidden under the sunny-side-up egg are hamburger and roast ham, making it a Western full set. Each portion is small, but all the dishes are carefully made and taste good. The oven-baked spare ribs are slightly rich in flavor. It's a taste that goes well with rice, so men may want to order a large portion when ordering. The flavor also goes well with alcohol, so it could be a good accompaniment for a drink at night. The restaurant is located on the right side, just after crossing the Komonji intersection, heading towards Chachatown from the Mihagi-no intersection. There seems to be parking space for about two cars in front of the store, but it may be a bit difficult to park, so it's better to use the nearby coin parking without forcing it.

Today I wanted to have Western food for lunch, so I decided to visit the long-established Western restaurant "Bon Flypan" that I had been curious about for a while. There is a fairly high step in front of the entrance. Once you get past this, there is another step at the entrance, but it shouldn't be a problem. There are various decorations around, but I felt a bit guilty and asked for assistance to move them out of the way. Apologizing, I was seated at a table with side access! I felt like having beef rather than pork, so I ordered the "Flypan set B (2500 yen)". My companion ordered the "Today's Omelette set (1300 yen)". The beef was cooked perfectly with a crispy outer layer and juicy inside. The hamburger had a lot of vegetables, which may be a matter of personal preference. However, I was surprised by the fluffy and creamy texture of the omelette. The spinach and okra inside added a nice texture and accent, making it delicious. This kind of skill is something you can only experience at a restaurant. The portion sizes were a bit small, making the lunch feel a bit pricey, but overall it was good! Perhaps due to it being a weekday, there weren't many customers, but this is a long-established Western restaurant that I would like to cherish.

This time, I visited for dinner. I didn't want to miss out on trying local food while on a business trip, so I searched on Tabelog to find a place with high expectations. The result was a great success. The restaurant had a traditional atmosphere of a long-established Western-style eatery, but one of the things I must praise is that I didn't feel too thirsty after eating. The deliciousness was not just from saltiness, but from a rich flavor. Everything I tried was delicious, as shown in the photos. Particularly noteworthy was the quiche. It was ¥900, but it was definitely worth it. I'm actually a big fan of quiche, along with scones. And my most impressed dish was the omurice. It wasn't just about how the egg was rolled, but the seasoning, the harmonious blend of rice and creamy egg, and the clever use of wine in the flavoring. I'm already thinking about wanting to eat it again as I write this. I definitely want to visit this restaurant again. Thank you for the wonderful meal.

Bon Frypan is a restaurant located on the first floor of a building near the Funaguchi intersection in Kokura Kita Ward. Despite passing by it often, I had never visited until now. The restaurant has been around for as long as I can remember, yet it always seems empty whenever I pass by. On this particular day, I finally decided to step inside. The interior features an L-shaped counter with the kitchen in the center, where a man and two young women were busy working. There were already three customers seated at the counter. The atmosphere felt like a family-run establishment. The menu offers a variety of dishes, and I opted for the Frypan Set which includes salad, shrimp fry, fried egg, hamburger, and beef steak, along with a drink. The food was delicious, with each item on the plate bursting with flavor. The steak, in particular, was unexpectedly tasty. Despite the unassuming appearance of the dishes all piled together on one plate, each bite was a pleasant surprise. The restaurant seems to have a loyal customer base, and it's no wonder given the quality of the food. The meal ended with a refreshing apple juice, served in a cute bottle that I couldn't resist taking home as a souvenir. Overall, it was a delightful dining experience at Bon Frypan.

On February 21, 2015, I visited a long-established Western-style restaurant called "Bon・Frypan" that I had been wanting to try for a while. The front of the restaurant has a parking lot, but the lines are somewhat faint, so it might be a bit difficult to see. There is also a coin parking nearby, which might be a safer option for those with smaller cars. As usual, I arrived right at the opening time of 11:30, only to find a sign saying they were still getting ready. After waiting for about 5 minutes with no change, I decided to go inside and inquire. They mentioned that the rice wasn't ready yet, so it would take about 50 minutes. I was a bit surprised by this delay for a long-established restaurant. The interior of the restaurant had a cozy and comfortable atmosphere, which I really liked. The menu was written in beautiful handwriting, although a bit hard to read. Not only the menu, but also the walls and pillars had the names of dishes posted, so it's worth checking out. I decided to order the "Black Wagyu Fillet Steak Set" without asking for the doneness of the steak. The salad was ordinary, and the potage soup was delicious. The bread was also very tasty, as expected from a Western-style restaurant. Finally, the "Black Wagyu Fillet Steak Set" arrived on a hot iron plate, carefully placed on a bed of bean sprouts to prevent burning. The plate was shaped like a frying pan, in line with the restaurant's name. The steak was cooked to my liking, medium-rare, and was delicious. The service and food at this restaurant were satisfying. As a bonus, they were giving out small bottles at the exit, which was a nice touch.