I attended a Bulgari event at a women's fashion magazine and it was truly amazing. The interior design had a luxurious feel and the space was surprisingly calm despite being in the bustling Ginza area. The food was delicious, living up to its Michelin one-star rating. The cute small dishes for the finger food party were delightful, especially the Asian-inspired spoon-fork combination. From the appetizers to the dessert, everything was superb. The dance was lively, and the staff's hospitality was impeccable. Overall, there was nothing to fault!

I attended the Yves Blum party, where the highly anticipated new products from the Yves Blum series, "Bain Yves Blum" (shampoo) and "Masque Yves Blum" (treatment), were unveiled. The event took place at a private room on the 8th floor of the Bulgari Ginza Tower. The space can accommodate breakfast meetings for up to 26 people, private lunches with pasta and main dishes for 8,500 yen, and a special course for 25,000 yen featuring a marriage with GAJA Winery. The venue also offers arrangements for standing parties and business meetings. The elevator shared with Il Ristorante and Il Bar takes you up to the private room. In the elevator hall on the 1st floor, the winter chocolate assortment "Inverno Box," released in November 2014, was on display. I enjoyed almond coated with cocoa, orange peel, and Spumante. The Spumante, LIONDO PROSECCO SPAGO VINO SPUMANTE, priced at 1,300 yen (market price), received a Parker Point rating of 90, making it a great value sparkling wine. The live jazz band added to the lovely atmosphere of the party. The black-painted beer tap at the bar counter showcased the brand's attention to aesthetics.