I visited a new tempura restaurant in the "Ore no Series". They offer high-quality ingredients at affordable prices, with a focus on tempura and other delicious dishes. The unique feature of this restaurant is their selection of condiments, including sea urchin soy sauce, truffle ponzu, and smoked sea salt. Pairing wine with tempura and condiments can be a challenging task, as there are many possible combinations. The staff is helpful in recommending condiments, but the variety of options can make it difficult to choose the best one. The only downside is that standing and drinking can be tough for heavy drinkers. Overall, it was a great experience at this new tempura restaurant near Shinbashi Station.

I think it's good for when you want to eat decently delicious tempura that is more casual than traditional tempura. The counter is standing only, and overall it gives off a somewhat high-end impression, so it might be better to just have a light drink and snack.

The basic counter is for standing and drinking. There are seats with small tables and bar-like chairs next to it. The service is fast, so you can eat freshly fried food quickly. The a la carte items other than tempura were also delicious. I would like to go again.

Tokyo Shinbashi "Ore no Tenpura Bar Shinbashi Akarenga". There is also a standing counter to drink, but it is recommended to reserve and request a seat. The atmosphere is casual, not like a traditional Japanese tempura restaurant. The tempura is indeed delicious, especially the large prawns are really big and tasty! The UNIKU, which is sea urchin, wagyu beef, and shiso leaf, is a bite of happiness and delicious! The black wagyu beef fillet is also excellent! Everything we had was freshly fried and delicious, but it's not cheap.

Four men went to the second restaurant. It was the first time I knew that tempura was included in the "Ore no" series. The tempura was quite average. I was bothered by the fact that the staff were all young, more like part-timers than actual chefs. It was nice that they poured drinks generously. The "Ore no" series is known for being cheap, tasty, and serving generous portions, but I didn't feel like this restaurant lived up to that reputation.

The main focus was on standing, but I was able to reserve a table (with stools) in advance, so I entered. The counter is for standing, but there are 4 table seats for 1 or 2 groups, all reserved, so I recommend making a reservation if you're not looking for a quick drink. Personally, I didn't like the quality of the stools, which bothered me. If they improve the chairs, I think they will attract more customers. In terms of cost performance, I think it is one of the top in the current series! The fried eggplant, mushrooms, and shrimp were delicious! They bring them to you right after frying!

The junior chose a recently opened tempura restaurant from the "Ore no" series for the second stop. It has a counter in the shape of the letter "C" where you can stand and eat. You can also sit if there are up to three people. Drinking beer for the first drink gives a festive feeling. I thought tempura bars and the "Ore no" series would go well together, but it's surprising that it hadn't existed until now. The tempura itself has a fairly thick batter, probably focusing on a crispy texture. I was a little surprised by the strong yellow color. Tempura is delicious after all, and the freshness of the frying is important, so this lively type of dining experience is good. On the other hand, it seems difficult to differentiate. They also have casual options like negitoro gunkan sushi, making it a good restaurant for young people.

I visited around 6:00 PM on a regular day. I made a reservation and it was the right decision. It seems that if you don't have a reservation, you have to stand and drink, so it's better to make a reservation if you want to sit. I sat at a high bar-like seat and ordered from the menu on my phone. Since it's part of the "Ore no" group, there were various cheap wines available. Considering the price, I think they are delicious and affordable. As for the food, there were normal tempura dishes, but I couldn't resist ordering some of the creative tempura dishes that were a bit more expensive. The taste was delicious, but it didn't feel like traditional tempura. Some had nori wrapped around them, or toppings like sea urchin or salmon roe, and even strawberry sauce. They were all delicious. I also ordered some regular tempura like shiitake mushrooms and shrimp, and ate them with tempura dipping sauce, and they all tasted delicious as well. The menu is not very extensive, but the creative tempura dishes seem to be the specialty of this place. The price of the creative tempura dishes is not cheap, but they are delicious. Despite eating quite a bit, I didn't feel heavy afterwards, which was great.

I visited "Ore no Tempura," which I had been curious about, after making a reservation. The area around Shinbashi on Friday was bustling with people, reminiscent of the pre-COVID crowds. The bar here was also packed, with even the outdoor standing area full of customers. Inside, the space was narrow with a counter in the shape of a "C" for standing customers, and surrounding that were reserved seats with high chairs at standing tables. This is reminiscent of the style when Ore no Tempura first opened. Orders were placed by scanning the QR code on the table, selecting items from the menu, and adding them to the cart for ordering. Due to the full house, there was a bit of a wait between ordering and receiving the dishes. They offered two types of salt (normal and smoked), tempura dipping sauce, ponzu truffle sauce, and sea urchin sauce, but we mainly stuck with the two types of salt. The tempura had a variety of unique ingredients, which may be hit or miss depending on personal preference. The tempura of traditional Edo-style ingredients was not quite up to par, giving off a feeling that it lacked the touch of a seasoned chef... Hopefully, things will improve in the future! The following is the list of items we ordered: - Nuts appetizer: 380 yen (tax included) - Prosciutto and Hokkaido potato salad: 580 yen (tax included) - TTKG (egg tempura with truffle): 380 yen (tax included) - Tempura: - Baby corn (2 pieces): 240 yen (tax included) - Mozzarella cheese sticks: 280 yen (tax included) - Romanesco: 480 yen (tax included) - Whole fruit tomato: 380 yen (tax included) - Black maitake mushrooms (2 cuts): 480 yen (tax included) - Large kiss fish: 380 yen (tax included) - Belt fish: 480 yen (tax included) - Cream cheese marinated in sweet Kyoto miso: 420 yen (tax included) - Chicken (domestic): 380 yen (tax included) - Jumbo shrimp: 540 yen (tax included) - Black wagyu beef fillet: 1380 yen (tax included) We ordered wine by the bottle for better value, including sparkling and red wine. Although I did not drink, sake was served in wine glasses. The taste of the ingredients was good and delicious, but the frying was a bit lacking. The wagyu fillet and vegetable tempura were delicious, and the side dishes other than tempura were also tasty and recommended! The quality of the tempura is slightly above that of an izakaya... It seems like the chef may not be a seasoned professional? Overall, the Ore series offers good value for money, but the quality may vary depending on the items chosen. The side dishes other than tempura seem to offer better value and taste. If it's the Ore series, I would recommend the Italian or French options for a leisurely dining experience, like at Grand Maison! Compared to other restaurants, the rating has dropped. There were also times when orders did not arrive, requiring reminders... Perhaps the new store is still working out its operations? I look forward to improvements in the future.

In my memory, "Ore no..." was a huge hit when it first came out. It was known for having top-notch chefs, serving quality dishes, and offering a standing-style dining experience in a small space with low rent ratios. The high turnover rate allowed them to offer authentic cuisine at a reasonable price, without the need for a formal dining experience. However, it seems that over the years, they may have lost touch with the current trends and their core competence. The impression now is that the "Ore no..." series might have changed. Despite this, the young and enthusiastic staff members are still pleasant, and the tempura served in a casual standing bar with temperature-controlled fryers is enjoyable. On the other hand, the addition of truffle or sea urchin to the tempura dipping sauce may not appeal to everyone, and it might be better to focus on keeping the prices reasonable for a standing-style tempura bar. It feels like they have increased the average customer spending by adding expensive items like truffle and sea urchin, which goes against their original concept of offering high-quality items at an affordable price.

After strolling around Hama Rikyu Gardens on May 3rd, I made a reservation through Tabelog and visited this restaurant. I am a fan of the "Ore no" series, so I often visit when I'm in Tokyo. This was my first time trying tempura, and I chose to sit at a table where I could order. I ordered a salad and a variety of tempura including shrimp, conger eel, eggplant, maitake mushrooms, sillago, cheese, and sardine. The ingredients seemed to be of good quality, but I found the tempura a bit heavy and greasy, making me feel a bit bloated. Personally, I felt that they could have fried it a bit better.

I visited the restaurant after securing a standing seat reservation. I ordered delicious dishes such as shiitake mushroom tempura, chicken tempura with soft-boiled egg, shrimp tempura, and potato salad. I also had the famous overflowing sparkling wine. Unlike typical tempura restaurants, they offer a variety of Western side dishes, allowing us to enjoy different genres. The food was served promptly, making the dining experience smooth and enjoyable.

We visited a standing tempura bar with a friend. The smoked nuts appetizer was served as 2 portions for 3 people, which was confusing. We were disappointed from the start. The tempura batter felt mediocre. We ordered a small amount, paid quickly, and left. The prices were not cheap at all.

I visited "Ore no Tempura Bar Shinbashi Akarenga" in Shinbashi for lunch on this day. It's a new type of Ore series restaurant where you can enjoy freshly fried tempura. I thought it was a standing bar, but there are table seats with chairs. The system is self-ordering using a QR code. I toasted with Ore's sparkling wine, which can be poured to the brink of surface tension. The appetizer was truffle-scented nuts, which paired well with the sparkling wine. In addition to tempura dipping sauce, there are two types of salt, sea urchin sauce, and truffle ponzu for enjoying the tempura in various flavors. - Ham and Kitakari Potato Salad: The potato salad with cheese flavor and the salty taste of ham are delicious. It also comes with a soft-boiled egg for a satisfying portion. - Spicy Celery Marinated: A refreshing marinated celery dish that is good for a chopstick rest. Next, I ordered tempura: - Large shrimp - Garlic - Mozzarella cheese stick - Large conger eel - Shiitake mushroom - Eggplant - Inca awakening - Conger eel All of them were exquisite as they were freshly fried! It's hard to choose the best, but I especially liked the conger eel and eggplant. After eating all this and drinking 3 glasses of wine for two people, the total was about 8,000 yen, which is reasonable. The staff were kind and it was a wonderful restaurant. It was a great holiday lunch. Thank you for the meal.

Using high-quality ingredients without being stingy, so the satisfaction level of the meal is very high! Classic items like sea bream and conger eel are also of good freshness and thickness. The oil used for frying is clean! They offer 2 types of salt and 3 types of sauce, making it easy to change the flavor. The truffle egg rice bowl is seriously delicious. Since it's fried food, it would be nice to have more options with a touch of acidity on the side. Increasing the number of refreshing dishes would be appreciated.

My wife couldn't do anything special for my birthday, so she made a reservation for me at a new place I hadn't visited yet, called "Ore no Tempura Bar Shinbashi Akarenga". It was great to be able to enjoy tempura and drinks on a holiday afternoon. We started with shrimp tempura and conger eel tempura, and ordered our favorite tempura dishes while transitioning from beer to sake and highballs. The only downside was that the table was a bit wobbly, but we were satisfied with the delicious freshly fried tempura.

I visited this place wanting to have a quick drink after 9 pm. I thought it was a standing bar, but there were chairs available. They mainly serve small dishes and tempura, with strong flavors typical of izakaya food. They have 6 original dipping sauces and salts (I didn't see basil), so I ended up trying a variety and before I knew it, I was full. I finished with TTGK (truffle!) and lemon squash. This place is not really for a quick drink, but more like a proper restaurant.

My tempura. I visited a tempura specialty store for the first time. They fry it right in front of you once you order. The taste was decent, but the standing seats were a bit uncomfortable. In the "My" series, it's a common thing. Considering the price, I might be more satisfied at "My" Kappo.

I felt like eating tempura, so I decided to try this small restaurant with a standing counter. It was quite crowded. I ordered several items including beef fillet for 1180 yen, salmon and ikura for 990 yen, eel for 580 yen, and eggplant. The food was delicious, but I found the beef and salmon a bit overpriced compared to the eel and eggplant. This is just my personal opinion.

Visited the restaurant with five colleagues from work. The tables had chairs set up and we were able to order using our smartphones, which was a new feature since our last visit. The tempura was as delicious as ever, and there's nothing quite like freshly fried tempura. We enjoyed our meal today as well. Thank you for the great food.

Today, my partner and I visited Atago Shrine, fulfilling our long-awaited wish, despite the strong north wind. Despite it being the latter half of January, there were around 50 participants lined up for prayers. We prayed in line for our work to go smoothly. On our way back, we strolled through Toranomon Yokocho in Toranomon Hills, but feeling like tourists, we didn't enter any shops and instead headed to Shinbashi. In the quiet business district on a holiday, we searched for a lunch spot, and ended up at a nice-looking restaurant where I was tempted by tempura, champagne, and white wine. The restaurant had a welcoming atmosphere with a standing counter, and I enjoyed freshly fried tempura with white wine, a perfect combination. Before we knew it, it was last order time. We ended the meal with a fried conger eel that others had also ordered, enjoying various seasonings like salt, tempura dipping sauce, and uni soy sauce. Although there are no photos, we shared dishes like bigfin reef squid and Incan wakasagi with my partner, making it a delightful lunch experience. If given the chance, I would love to visit again. Thank you for the meal.