The chain restaurant is surprisingly delicious. Great value for money and family-friendly. Overall, I would say that it was good. The restaurant is a bit of a walk from Kinshicho Station, but for a chain restaurant, the food was quite tasty. The menu items are all named with "genki" (energetic), and the staff were also very cheerful and attentive. The biggest appeal is definitely the affordability. The portions are generous and the flavors are quite good. It's even better than "Beef Kitchen" in Naka-Meguro. Personally, I wouldn't make a special trip here due to the distance, but if you're looking for a place to have yakiniku in Kinshicho where many places are usually crowded, this is a great option. The clientele is mostly families with the occasional couple. They offer discounts on multiple menu items, so you can eat affordably. I would consider revisiting, so I give it a rating of 3.0.

■Order: Dragon pork kalbi for 690 yen, Kalbi assorted big 400 for 1990 yen. This restaurant specializes in charcoal-grilled yakiniku. Normal kalbi, loin, and harami were 390 yen each. The Dragon pork kalbi was surprisingly delicious! Yakiniku on a shichirin grill can be smoky, but it really gets you excited. For those who eat a lot, there is a all-you-can-eat option for 2980 yen, which might be a better choice.■Miscellaneous: It's a yakiniku chain similar to AnAn.

The seasoned green onions are generously served and go well with any type of meat. The charcoal grill adds a nice touch, unlike other chains that use gas grills. The meat is thick and delicious! Personally, I highly recommend trying the thick-cut tongue salt and top skirt steak here, as they are truly exceptional dishes.

This place is a great spot for lunch as you can enjoy charcoal-grilled meat (kalbi + harami, 150g) for 1140 yen (excluding tax). It's a bit away from the busy eating and drinking area near the station, so it's not usually crowded during lunchtime. However, there may be group reservations during the day. It's recommended for those who want to enjoy delicious yakiniku casually during the day.

I visited the restaurant around 4:00 PM on a Saturday without any wait time as I had made a reservation online just before arriving. The restaurant was a bit narrow but had tables with charcoal grills. They had special child seats with shoulder belts for safety, which was impressive. The atmosphere was lively and welcoming. The menu was ordered through a touch panel. As for the dishes: Tan salt was thin and average tasting, while the beef ribeye was recommended for its good flavor at a reasonable price. The marinated skirt steak shrunk a bit when cooked, and the garlic-marinated loin had more lean meat than preferred. The marinated beef ribs were thinner and had less fat than the ribeye, making it easier to eat. The marinated short rib was thick and had more fat, but the ribeye was a better choice at a lower price. The thick-cut marinated beef was similar in taste and texture to the ribeye. The kimchi had a good level of spiciness and a generous portion. Payment could be made by card or PayPay, and there were coupons available through the Eatigo app. Overall, I would definitely like to visit again due to the great value for money and decent taste compared to other yakiniku restaurants like Gyu-Kaku and Watami.

Despite the situation with the coronavirus, the ventilation was excellent. I felt very safe and was able to enjoy my meal. Personally, just the kalbi, harami, and rice were delicious and satisfying for me. Even though I can eat a lot, I was very satisfied with the all-you-can-eat option.

I went to Gyuhan with a friend! We arrived at 5 pm in the evening, and there were already two groups of customers ahead of us. We ordered the upper kalbi, upper harami, upper tongue salt, spicy chicken miso, chicken salt, two Chorogi salads, egg soup, wakame soup, and garlic foil bake. The meat such as kalbi and harami was tender and had a firm texture despite being reasonably priced, and it was delicious! The speed of service was fast for drinks, but I felt that the food was a bit slow considering there were not many customers. Thank you for the meal.

It felt like not using the GotoEat points, I walked a little along the Keiyo Highway from Kinshicho Station towards Kameido, and arrived at this chain yakiniku restaurant. Perhaps due to the location or because it is a yakiniku chain that focuses on all-you-can-eat, there were no other customers for lunch on a weekday. I was seated and was told that orders are made through a touch panel, except for the all-you-can-eat option. I chose the Genki Kalbi set for 940 yen, slightly more expensive than the regular Kalbi. With tax, it came to 1034 yen. The set included various sauces, salad, kimchi, soup, and rice, and you could have unlimited refills of kimchi, soup, and rice, which is great for those with a big appetite. Even for a solo lunch, having a charcoal grill brought to the table is nice. The meat looked visually appealing with good marbling, but surprisingly lacked flavor when eaten. It's like when a troublemaker does something good and gets praised, but when the class president does something a bit shady, their reputation plummets - it's a similar feeling. The rice portion was generous from the start, and I only asked for refills of soup and kimchi due to my age, but they were not bad. However, the satisfaction level with the meat was low. The meat looked delicious, but the taste didn't quite match up. Maybe it's not a good thing when something looks too good. I used points this time to make it cheaper, but for a yakiniku lunch over a thousand yen, the meat was a bit lacking. It might be better to use it for all-you-can-drink or all-you-can-eat.

On this day, on my way from Kinshicho to Kameido Station, I decided to have lunch at Ushijiku, which I passed by. I used to frequent Ushijiku in the past, but not so much lately. I sat at a table near the entrance, looked at the menu, and decided to go with the Harami set meal for 1140 yen for myself, and the Upper Harami set meal for 1240 yen for my wife. The staff informed us to order using the tablet on the table, except for the all-you-can-eat option. After a short wait, we were served with a jug of tea. Then, a tray with meat, kimchi, rice, salad, and seaweed soup was brought to us, and we started our meal. Ushijiku uses charcoal grills instead of my favorite gas grills, and the Harami meat looked a bit plain but turned out slightly tough when cooked. We grilled it, put it on rice, and dipped it in the sauce provided on the table. It was decently tasty, without any outstanding features. Perhaps because I'm used to eating decent quality meat, I felt that the meat was fair for the price. It's a good place to enjoy a filling meal of grilled meat at a low price. Thank you for the meal. I will come back again.

I used this restaurant for a drinking party with a friend who recently got married. This was my second visit to this place, the last time being at the end of last year or the beginning of this year with my senior colleague. This time, we had the all-you-can-eat and drink course, but I thought it was a bit pricey that beer was not included. The quality of the meat was good and delicious, but the table and seats were a bit cramped, so we couldn't order too much for the all-you-can-eat. It's conveniently located very close to the bus stop, so it's good for occasional visits.

This time, I went to Ushihata Kinshicho. The calm atmosphere was comfortable, and the staff were friendly and easy to interact with. The menu is extensive, the cost performance is good, the food is delicious, and I want to go again! It's a great place to use for drinking parties, year-end parties, and New Year parties. You can enjoy a variety of meat dishes.

The Genki Kalbi was delicious but the tongue was so-so. The staff was not very friendly and had to be asked multiple times before understanding. Despite using points for the reservation, almost ended up paying the full amount.

An all-you-can-eat yakiniku restaurant. They start with a serving of chicken and pork as appetizers for the all-you-can-eat option. Then you can order your favorite dishes. By upgrading your rank, you can order items like cherry blossom yukhoe, beef tongue, and domestic beef ribs. They also offer all-you-can-drink options. It's a place where you can get very full for around 5000 yen per person. The staff are also very friendly.

Visited with family and friends. We opted for the all-you-can-eat plan this time. We arrived around 7 pm on a Sunday and the place was already packed. Good thing we made a reservation. The restaurant isn't very spacious, but it didn't feel cramped. The staff were all foreigners, but they provided polite service. The food was average, nothing special. It's a good place to enjoy BBQ with a group of friends.

The quality of the meat, menu options, and customer service were all thoughtful and made for a pleasant dining experience. The sauces and garlic provided on the table were individually packaged, which allowed for worry-free use.

I visited the restaurant for lunch with the intention of enjoying the all-you-can-eat course instead of the lunch set. At first, the food was delicious, but when I ordered several plates of kalbi in a row, suddenly I started receiving tough and chewy meat. I've heard that the quality of the meat can decline in all-you-can-eat settings, but this was the first time it was so obvious. I couldn't continue eating the tough meat, so I gave up and just ordered the sirloin. When I asked for ice cream, I was surprised to receive a family-sized ice cream bar. Is this normal at this restaurant? It made me scared to go back at night.

All-you-can-eat for 2690 yen per person.