Nishiazabu Toraji was surprisingly good on my first visit. It brought back memories of the old Tiger Hole that used to be in this location. Family-friendly atmosphere is important for us, and the original menu at Nishiazabu was great. The Tan with Negibaka was a perfect combination, and the Harami and lean fillet were tender, juicy, and flavorful. The Kimchi Cheese Chijimi and the super garlicky and oniony Kuppa were light yet packed with flavor. The staff were very polite and welcoming, despite us arriving at the last minute. The overall experience was great, and I will definitely visit again.

The meat quality was excellent! Especially the upper ribs were delicious. They were tender, juicy, and full of flavor. The staff at the restaurant were also very friendly and recommended dishes and cooking methods. It was a wonderful dining experience.

Trusted for its consistently delicious food and affordable prices, Traghi is a place I always enjoy going to. The close proximity and friendly service make me feel at ease, so I often find myself wanting to visit when I have some time or just feel like having some meat. Although I had been a regular customer for a long time, I only recently discovered the "black miso" sauce for the meat, and now I can't get enough of it. It pairs perfectly with the raw egg they provide, creating a flavor combination that I've become addicted to. The ice cream that comes out rock hard is always a fun surprise, and even though they used to give out discount coupons for winning, now they offer freeze-dried egg soup which is a delightful treat to enjoy at home when I need a snack.

The beef tongue trio, harami, filet mignon, and heart, along with the super garlicky scallion soup and fresh yukhoe are delicious. The heart is well seasoned and flavorful, while the thin slices of tongue are just okay. Thick cuts are better. Enjoy the harami and filet mignon with rice! The garlic scallion soup with plenty of fried garlic and scallions is addictive. Ordered the Toraji bento for takeout, which is more cost-effective than ordering a la carte. Received ice cream at the end, settled the bill, and left the restaurant feeling satisfied.

Yakiniku Toraji in Nishi-Azabu is a chain restaurant, but I personally like their meat, especially the original Yukke and salted tongue! The Yukke is chopped with green onions and cucumbers, giving it a great texture and delicious flavor. The tongue is cooked to a medium rare, making it tender and easy to bite into. It's great for when you want a casual and quick meal, and it's easy to make a reservation.

The restaurant is easy to book, unremarkable but safe and delicious. I arrived around 8 pm on a weekday and was worried because there were no other customers. However, because it wasn't crowded, the food I ordered came quickly, and the interior was clean and normal, which in a way is decent. There are many foreign staff members. The cheese pancake is crispy and doesn't have a thick texture. The traji salad is unique with vegetable chips. It's a restaurant that is neither good nor bad, but easy to enter.

After enjoying yakiniku at "ete," we met up with our friend "ete" Nacchan at the hidden gem bar "Vostok" in Nishi-Azabu for a second round of drinks. We then went on a food crawl and ended up at the late-night yakiniku spot "Toraji" in Nishi-Azabu. Despite the slightly inexperienced service by the Asian staff at "Toraji," the late-night yakiniku experience turned out to be surprisingly good. Maybe it was also because Nacchan did the grilling (laughs). - Toraji (Nishi-Azabu, Minato-ku) - Shokujyuumaro

Hmm, I heard this place was a high-end yakiniku restaurant, but the taste was disappointing. The courses were served out of order. There were a lot of foreigners, and I wanted to tell them that yakiniku can be much more delicious!

The black miso marinated beef ribs are delicious.

I did it after a long time (sweat) Late-night yakiniku. I stayed at my friend's restaurant until closing time and had a meal together... I finished eating early and started drinking, so I'm hungry again (laughs). When it comes to places where you can eat late at night, it's yakiniku! On the way home, I was drawn into "Yakiniku Traji". I chose Traji Label's "Nama Makgeolli" fermented drink, which contains elements that are pleasing to women such as Vitamin E, maybe to weaken the guilt for late-night yakiniku (laughs). Old-fashioned "kimchi" and "choregi salad". Thickly sliced "mino". "Traji Mori" with a focus on lean meat, with the taste of "Japanese" Korean yakiniku sauce. This sweet and spicy seasoning, it makes you want to eat it! Since my favorite yakiniku place in Nishi-Azabu, "Soul", closed down, when it comes to local yakiniku, it's "Traji" that I go to for this sauce. The charcoal-fueled circular stove is also nostalgic. "Bibimbap" with spicy miso and minced beef. I enjoyed the classic yakiniku course that hasn't changed since the Showa era. Lately, I've only been trying out new styles of yakiniku, so it's a comforting and nostalgic feeling. Come to think of it, it's been almost 20 years since it opened, so maybe it's time for "Traji" to join the ranks of legendary restaurants in the Nishi-Azabu area... In the Nishi-Azabu intersection area, "Yakidokoro Jutou", and the premium version of Jyubei "Yugentei" are also delicious with their nostalgic flavors. Looking at my post, I'm surprised at how much meat I eat?! I love meat itself, so I enjoy the new styles of yakiniku, but I can't forget the nostalgic flavors! As I was writing this, I started to want to go to "Yakidokoro Jutou" that I haven't been to in a while~. [Yakiniku Traji Kasumicho Branch] Address: 2-13-15 Nishi-Azabu, Minato-ku, Tokyo Phone: 03-3499-0029

Traghi, a restaurant located in the fiercely competitive yakiniku area of Nishi-Azabu that stays open until late at night. While there are 40 locations in Tokyo alone, the meat served at the Nishi-Azabu branch is exceptional in taste. It is a popular spot, often packed with customers, so it is recommended to make a reservation at least 2 weeks in advance for dinner. However, for late-night visits, they often accommodate walk-ins, which is a plus for those who prefer dining late. Despite the high quality of the meat, the prices are reasonable, making it even more appealing. The interior, with its stylish brick-based design, is not typical of a yakiniku restaurant, and the location is great! Recently, the term "yakiniku girls" has emerged, indicating that more women are becoming discerning about yakiniku. Their preferences can be easily seen through their social media posts. When inviting a woman out for yakiniku, the choice of restaurant is crucial, and taking her to this place casually late at night might earn you some extra points for being a good escort. <Female opinions> - When it comes to late-night yakiniku, there is a strong image of casual eateries, so being taken to such a stylish place would be delightful! Posting on Instagram is a must!! LOL (early 20s) - The slightly moody atmosphere with dim lighting is nice. Not only the interior but also the delicious meat is a big plus. It gives the impression of "knowing a good place" or "being knowledgeable." (early 30s)

I think by now, there's probably no one in the Kanto region who doesn't know about this place. Yes, it's a high-end yakiniku chain that probably holds an unshakeable position after Jojoen. It seems to be a franchise, with its locations in good areas exuding a luxurious atmosphere. It feels like the kind of place where wealthy gentlemen and ladies would frequent. Located just a short distance from Nishi-Azabu. We had the kimchi assortment, meat sushi, pork kalbi, and tongue, and all of them had consistently good flavors. Thank you for the meal!

This is Toraji near Gonpachi at the Nishi-Azabu intersection. I've been to the Akasaka Mitsuke branch before, and it was a course meal, so I vaguely remember. The prices at Nishi-Azabu are reasonable. - Special offer on Beef Kakuni on the 29th, half price. Normally around 1200 yen. Great for those who like lean meat. - Upper Harami is tender and delicious. - Thickly sliced beef tongue is decent. - Pork belly was surprisingly tasty, even though I don't usually order it. - Spicy green onion salad with plenty of spicy onions, good portion. - Tail stew for those who prefer light flavors. - Hormone Yukke is delicious. - Original Negi Baka with a large amount of chopped green onions, goes well with the meat. - Korean-style chilled tofu with spicy minced meat, simple and tasty. - Hormone sashimi platter with boiled hormone and egg yolk, personally enjoyed it. The restaurant was about 80% full, but the chairs and tables are spacious and comfortable. No visibility issues due to smoke or smoking machines. Great for a relaxed dining experience. Service charge was 10%.

I went to Yakiniku Toraji near Nishi-Azabu intersection. The location is towards Aoyama from the Nishi-Azabu intersection. It's in the opposite direction of Jojoen, so it's easy to spot. The interior of the restaurant has a sophisticated atmosphere with luxurious furnishings. As soon as you enter, there is a waiting area with sofa seats. The smell of a high-end restaurant is strong. This restaurant is open until early morning, so it's convenient when you crave delicious meat late at night. However, it is expensive with a service charge of 10%. There may also be late-night charges, so the bill might be around 1.5 times what you expect. Nishi-Azabu seems to be a tough place for the average person, but the meat is very delicious. Nevertheless, there are many more affordable and tasty meat restaurants these days. The clientele mainly consists of hostesses from Roppongi. It's a good option for eating meat late at night.

Coco Charcoal-grilled Yakiniku Traji, Kasumicho branch. The other day, there was a farewell party at the Shibuya Traji, and they were serving black wagyu for 480 yen. I'm not sure if it's a limited time offer, but it was a great deal, so I decided to come to the Kasumicho branch. Even though this area is not really Kasumicho, oh well. The black wagyu for 480 yen was really good. It might be hard to tell from the photo, but for 480 yen, it's a steal, right? The meat was tender and delicious. And did I mention it was only 480 yen? I know I keep saying it, but I really liked the price. The other menu items were all safe choices and tasty, but definitely not cheap. The 10% service charge is a bit iffy, though. Thank you for the meal.

After finishing work in Nishi-Azabu, I felt like having yakiniku and remembered that there was a Toraji restaurant nearby, so I called and visited. Like all their branches, this yakiniku restaurant is clean and well-maintained. The meat is reasonably priced, not as expensive as you might expect from a yakiniku restaurant in Nishi-Azabu. It's also great that they are open late. The taste is consistently good, as expected from a chain restaurant. The atmosphere is nice, although sometimes there are noisy customers due to the location. Overall, I am satisfied with this restaurant. Thank you for the meal. I will visit again.

Late at night, when I crave yakiniku, I often go to Toraji. There are many yakiniku restaurants in Nishi-Azabu, making it a surprisingly competitive area, but considering factors such as the satisfaction of the meat, the taste of the sauce, the atmosphere of the restaurant, and hygiene, I am a fan of Toraji. Since I mainly want to eat meat, I don't usually order a course. The kalbi of black wagyu has a nice marbling and is delicious. I usually go with one other person, but we end up ordering enough for 4-5 people. I like the sauce with sesame oil and salt. For salad, I often order either the "Toraji Salad" or the "Goma Salad," and I start by satisfying my hunger with beer and salad. As for rice, I sometimes order "Kuppa," "Negi-Tama Rice," or just plain rice. I used to frequent the Nishi-Azabu branch, and if it was crowded, I would go to the Kasumicho branch. Since the Nishi-Azabu branch closed, I now go directly to the Kasumicho branch, which is designed for adults and is clean. Especially late at night, I can be seated without waiting, which I really appreciate. The prices are reasonable, with no noticeable markups compared to Nishi-Azabu prices once the 10% service charge is removed. I think it would be good for a date night too.

I was thinking it was just a regular yakiniku place, but it's actually quite delicious. The tongue salt, as the name suggests, is tasty. The hirakaku is diced lean meat, and you can really enjoy the flavor of the meat. The thick cuts have a richer taste. It's a shame that the yukke comes in a pack. I also had the kalbi and soup to finish off, along with a beer for a reasonable price. For those who want a calm atmosphere, even if it's a bit pricier, I wouldn't recommend it. The clientele varies due to the location. There were even people dining alone. It's not a bad option either.

There are two "Toraji" restaurants near the Nishi-Azabu intersection. The Toraji Nishi-Azabu store is located in Nishi-Azabu 3-chome, while the Toraji Kasumicho store is located in Nishi-Azabu 2-chome. I have been a repeat customer at both stores for about 10 years now. The Kasumicho store is right near the intersection, just a short walk from the Nishi-Azabu 3-chome intersection on the Omotesando Nishi-dori. The main seating is at tables, and the restaurant is quite spacious, extending from the entrance to the back. One word to describe the Kasumicho store is "homely" because it is family-run and has a very welcoming atmosphere. I enjoy this vibe, so when I go to Toraji for yakiniku with my family, I choose the Kasumicho store. The staff speak fluent Japanese, and there is a popular tall and beautiful waitress as well as a skilled chef in the kitchen. As with all Toraji restaurants, there is a lot of hormone (offal) meat on the menu, which I personally like. I usually order a 2500 yen bottle of wine, as well as tongue, tripe sashimi, and lettuce wraps. Over the years, I have found that I can no longer handle fatty meats like kalbi or loin, so I'm starting to get tired of them. My go-to dish for the end of the meal in recent years has been harami lettuce wraps with kimchi and miso. I hope this information is helpful.

It is a high-class yakiniku restaurant. It is a good place to visit with a special person on a special occasion. I went for the first time after being invited by a close friend. Personally, I recommend the premium tongue with salt. The menu is also extensive, and the price came out to be around 6000 yen per person, but I was very satisfied. There seems to be another branch nearby, and I would like to try that one too. The sauce was not too salty, just right. The restaurant is popular among women, as it was bustling with young people. I am grateful to my friend for recommending this interesting restaurant. Thank you!