I had never been to Torikizoku before, but as a fan of grilled chicken, I always wanted to try it. When I had the chance to go in February, Chigako said, "You can go anytime," and now several months have passed. Liar! You can't go anytime! After this exchange, we finally went today. Before going, we looked at photos on Tabelog and said, "Wow! It looks like paradise! They have so many different parts of the chicken! I definitely want to try it!" We started with the soft bone cartilage and heart. They were delicious! We couldn't believe how good they were! Next came the liver. I love liver, but unfortunately, it was dry and not that great. Chigako tried a bite and said she didn't want any more. I ended up eating three skewers. The potatoes were okay. The yam grill, however, was not good at all. The famous Torikizoku grilled chicken, as shown in the photos, had burnt vegetables in the middle that made us worry about getting sick. It wasn't very tasty. The ice cream was also mediocre. From the initial excitement of the soft bone cartilage and heart (with sauce), the experience went downhill, and we left without cracking any dad jokes, just quietly agreeing that we would never visit again.

I chose the all-you-can-drink and all-you-can-eat course for 3500 yen. Three dishes were served at the beginning, and once we finished eating them, we could freely order more food. We were able to order a variety of dishes, not just yakitori.