✏️This new restaurant has been open for two weeks and it's a stylish and clean place. The staff cooks dishes like monjayaki and yakitori right in front of you! The menu includes an all-you-can-drink party course for 3500 yen, which is a great deal. The monjayaki with cheese is delicious, and the garlic rice and yakisoba are also tasty. The yakitori is soft and spicy, perfect with drinks. I had a great dining experience and I highly recommend this place to everyone. Check it out and enjoy the delicious food! 🍽️

The all-you-can-eat and all-you-can-drink at this price was amazing! We started with salad, cold tofu, two servings of fried chicken, and french fries. The variety of okonomiyaki we could order was limited, but there were still plenty of options to satisfy us. The staff made the first okonomiyaki for us, and we made our own from the second serving onwards.

The taste was good and the alcohol was cheap, so that was nice, but the dirtiness was quite noticeable. The toilets were dirty, and the teppanyaki tables in general were dirty. If it was cleaner, we could have enjoyed the food even more. If you don't mind about hygiene, then it's okay!

The monjayaki restaurants are often dirty, but this one was relatively new and clean! The toilet was a bit iffy though. I topped my monjayaki with mentaiko cream and cheese! Also tried squid ink! They had a variety of fruit sours and frozen drinks that were delicious!

I went to eat Monjayaki for the first time in a while. First, I tried the Avocado Cheese Monja. It was my first time trying avocado in Monja, and it was delicious with a green color and a distinct avocado flavor. Next, I had the classic Pork Kimchi Monja with garlic and natto toppings. While we cooked the first one ourselves, we had the staff cook the second one because we got tired of chopping cabbage. The appearance was clearly different, but the taste was as delicious as expected. Lastly, we perfectly finished the Pork Tamago Monja. It was a nostalgic feeling to eat Monja again, and the lively atmosphere while eating was enjoyable. #Monjayaki #Avocado Cheese Monja #Pork Kimchi Monja #Okonomiyaki #Pork Tamago #Monja Sakaba Dashiya Nishishinjuku Ichichome Branch.

- ̗̀ Perfect for those who want to eat Monjayaki cost-effectively ❕ ̖́ - Monjayaki and Imabari Yakitori course ¥3500/person (¥300 discount without beer) I have written the menu in the photo We enjoyed deliciously and fun in a lively atmosphere ✨️ You can choose one Monjayaki per two people, so we chose two! You can choose to have the staff cook it for you or cook it yourself, which is also exciting ♥️ Everyone, please try it out ✨️ Izakaya Monja Sakaba Nishi-Shinjuku Store Access໊ 3 minutes walk from Shinjuku Station Address Tokyo, Shinjuku-ku, Nishi-Shinjuku 1-15-4, 2nd Seiko Building B1F Business hours⏰ 12:00-29:00 Budget ¥3,000 to ¥4,000 Closed irregularly This account introduces gourmet food in Tokyo by a college student who loves delicious food I would be happy if you could like and follow ̖́- Looking for foodie friends too︎‪｡

I went to the restaurant on Monday around 8:00 PM with a reservation. The staff were all very kind and provided attentive service. I think because it's a casual izakaya, the monjayaki, which anyone can make, felt more like a game when the staff cooked it for us. We ordered a course for 3200 yen with all-you-can-drink, but the kimchi, cold tofu, and appetizers all came at once... we ended up drinking without any food until then. Honestly, at that point, it was a no for us. In addition, the monjayaki felt like a game... If it's cheap like this, I'd rather pay double and go to a better restaurant. The alcohol was also so weak that I doubted if there was any alcohol in it.

I visited this restaurant as my second stop in March 2023! It was quite empty around 9pm, but it seemed like customers had been there before. I don't have a strong memory of whether the food was really delicious or not. I'm sorry!

During a regular lunchtime, there was only one group of customers. There were several staff members, but they didn't notice me right away when I entered, which made me a bit anxious. However, their service afterwards was polite and friendly. The okonomiyaki was a bit pricey, but it had a good portion size and looked great in photos even though it was okonomiyaki! The taste was delicious. If the portion size was a bit smaller, even a small group could enjoy some side dishes. The only downside was that even though the staff seemed relaxed, the restroom was a bit dirty.

★Mentaiko Monja (cheese, baby star topping) ★Nagaimo Tororo Yaki ★Imabari Yaki (skin) ★Seafood Okonomiyaki ・ Tororo Yaki When steam comes out of the pig's nose, it's time to eat, which is really cute! Mixing it with egg makes it delicious, and I think a lot of people like it! The sauce on the skin is delicious! It's a devilishly addictive sauce! They grease the grill before cooking, but a lot of fat comes out from the skin, so it has a strong fatty flavor that would go well with highball! You can choose to have the Monja cooked for you or cook it yourself. I chose to have it cooked for me, but it felt a bit rushed, like they were multitasking. I think I would have enjoyed cooking it myself more! I tried cooking the Okonomiyaki myself! It had plenty of juicy seafood and was delicious (*¨̮*) The drink menu is extensive, with many options containing lots of fruit! The pineapple was very sweet and delicious, so I recommend it! You can also get a mega-sized jug for around 380-580 yen, which is such great value for money! The restaurant is always bustling, so it's hard to take pictures, but it's a fun and lively atmosphere where everyone can enjoy themselves!

Menu eaten: Plenty of shirasu and shiso-flavored monjayaki with mentaiko topping, Chicken skin & ponzu sauce - famous Imabari yakitori, Pork kimchi monjayaki with cheese and yakisoba topping. A monjayaki x izakaya with a concept of a popular pub opened on January 31st at the west exit of Shinjuku Station. There are 28 types of monjayaki from classic to unique. This time, we tried the unique shirasu and shiso monjayaki and the classic pork kimchi monjayaki. The monjayaki soba with yakisoba topping is also delicious. We enjoyed it very much. The appetizers were also plentiful and delicious. Thank you very much. I will definitely go again.

A unique monjayaki restaurant known for its cheap drinks. The first store opened in Kawasaki last September, and now there are more stores popping up everywhere! I became a fan after visiting the Kawasaki store, so I was thrilled to find one in Shinjuku while out and about. It's conveniently located just a minute away from Exit 5 (near the Oedo Line). The tables with built-in hot plates are a bit narrow, but there are shelves for condiments and plates, which is a nice touch. The best part about coming here is the super affordable prices - 299 yen for draft beer, 199 yen for highballs... it's too cheap! The appetizer (330 yen) is chapchae served in a mini skillet, which you heat up on the hot plate. It's savory and satisfying. For our order, we got the Pescaatore Monja, which is a seafood-rich monjayaki featuring head-on shrimp. The staff skillfully cooked it for us. The Camembert Cheese and Pepper Monja is a must-try for cheese lovers, with a whole camembert cheese inside. The Butter-Flavored Steamed Asari Clams were plump and juicy, with a generous amount of butter. We also tried the Pineapple Sour, and an Ice Smoothie with Whipped Cream, which were visually appealing. When I asked if I could get a refill for the Pineapple Sour, even though it wasn't on the menu, they happily added more shochu. The staff here, just like at the Kawasaki store, are all friendly and efficient, despite being young. Their flexibility and great customer service make the experience even better. With so many appealing aspects and rapid expansion, it's no wonder that all their stores are thriving. I would be delighted to visit again if I come across one, and even more so if they open one nearby.

I had some errands in Shinjuku (preparing for a stamp rally) and stopped by this restaurant on the way back. When I looked at the menu, I was immediately drawn to the Camembert Cheese Pepper Monja (1350 yen) so I ordered it. It came with a whole piece of cheese, and the texture and sweetness were just right. It was definitely the right choice. For my second dish, I chose the Pescaatore Monja (1250 yen) which had a delicious seafood flavor. For my drink, I made the mistake of ordering the Ice Smoothie High Peach (450 yen) even though I'm not really supposed to drink alcohol. It was very sweet, more like juice than alcohol, but it seemed to have a high alcohol content so I need to be careful. The staff were friendly and I was impressed by their quick service and attention to detail. If I ever feel like having monja in Shinjuku again, I will definitely come back here.

A new izakaya opened in Shinjuku on January 31, 2023! The concept is a combination of casual pub and monjayaki. You can enjoy over 20 different types of monjayaki and okonomiyaki, from classic to unique variations. In addition to traditional appetizers, you can also enjoy Imabari yakitori. The beer is reasonably priced at 329 yen including tax. I tried the unique crab cream monjayaki and squid ink cheese risotto monjayaki, and they were delicious. The place was filled with young people and office workers. Definitely worth a visit! Location: Within walking distance from Shinjuku Station. Interior: Clean and new. Seating: Tables. Customer base: Working adults and students. Other: Unique monjayaki dishes are recommended! Situation: Drinking with friends - Yes, Cost-effective drinking - Yes, Drinking with family - Yes. SNS: Instagram: yy.gourmet, TikTok: yy.gourmet, Lemon8: yy.gourmet

This time we went to Monja Bar, which opened on January 31st at Shinjuku West Exit! It is located near Yodobashi Camera in Shinjuku West Exit, downstairs in the basement. You can enjoy various kinds of monja, from the rare monja to the classic monja, and the monja is cooked by the staff. The teppan-yaki menu is also abundant and can be used like an izakaya (Japanese style bar). There seemed to be many young people, businessmen, and people on dates using the restaurant. The following is what we had this time: - Chapchee as a side dish - Lemon sour - Imabari Yakitori: This is a rare yakitori that is grilled on a teppan (iron plate) instead of being skewered. It is a specialty of the restaurant, and is delicious every time! - Bonjiri - Stimulating, fresh lemon sour - Basil-scented Genovese Monja - Ice cream smoothie high with strawberries - Garlic shrimp: The yakitori is delicious and plump! - Camembert cheese pepper monja - Jaga Butter - Pork Kimchi Monja - Monja dessert If you are in the mood for monja or okonomiyaki in Shinjuku, this is the place to go! #ShinjukuGourmet #monjabar #ShinjukuGourmet #shinjukudinner #monja #MonjaBar

The "Monja Izakaya" restaurant that I often visit from store 1 is great. It's good for both light drinking and hearty eating. It's nice that the staff usually cook the monja for you. The Camembert cheese monja was excellent. Drinks are cheap too, which is a plus.

Monja Sakaba is a new restaurant that opened on 1/31 this year. The main dish I chose was the Camembert Pepper Monja, which includes a whole Camembert cheese. The staff skillfully cut the whole Camembert cheese into the monja, and then added even more cheese on top. They finished it off by sprinkling black pepper with a large mill. This dish goes really well with beer because of the rich cheese aroma and flavor. In addition to the monja, I also tried their signature dishes cooked on an iron plate, such as Imabari-yaki chicken, potato butter, and garlic pepper rice. These dishes also paired perfectly with beer, and the best part is that a beer only costs 299 yen (excluding tax), so it's very budget-friendly.

On a Sunday afternoon, while wandering around Nishi-Shinjuku, I stumbled upon this newly opened restaurant with a sign that read "Monja," which instantly made me crave monjayaki. Before I knew it, I was already lining up outside the restaurant (laughs). Upon entering, I noticed the spacious layout with unique seats neatly arranged. Most of the seats seemed to be for 2 or 4 people. The tables were slightly small with built-in iron plates and additional tabletops extending upwards from the sides, where dishes and utensils could be placed. It was quirky yet distinctive, and I found it interesting (refer to photos). The round cylindrical chairs had lids on the top surface, which could be opened to store belongings, making them convenient. Now, the dishes I ordered this time were: - Imabari Yakitori Thigh ¥549 - Potato Salad with Onsen Tamago (hot spring egg) ¥549 - Pork Kimchi Cheese Monja ¥1,375 - Mentaiko Mochi Monja ¥1,485 - Cheese Topping ¥330 - Asahi Super Dry ¥329 - Dry Zero ¥329 - Jasmine Tea around ¥300 Total around ¥5,246 (including tax) *Number of people: 2 One dish that left a strong impression was the Imabari Yakitori Thigh. With a wide variety of menu options, I was unsure of what to choose, but I decided to start with the classic "thigh" dish. This was a type of dish where raw meat was brought to you, and you grilled it on the iron plate. The staff asked, "Would you like it grilled?" so I agreed. They used an iron grilling tool shaped like an iron to press down on the meat, flipped it over when ready, and grilled the other side. Once cooked, they topped it with a special salt sauce. The sizzling sound and aroma of the grilled thigh meat and salt sauce on the iron plate were incredibly appetizing! It was delicious with the perfect grilling and seasoning, and it went really well with beer. I finished it in no time (laughs). Another dish, the Mentaiko Mochi Monja, had an extensive menu since it was a monjayaki restaurant. There were various toppings to choose from, making it a tough decision (laughs). When in doubt, I went for the classic option - Mentaiko Mochi Monja with cheese topping! When it arrived, I was surprised by the portion size. The plate was piled high with cabbage in the center, topped with large pieces of mentaiko and block-shaped mochi. The broth was served in a separate container, making it easy to prepare. Additionally, the table's side panel had instructions with photos on how to cook it, which was great! After spreading it out on the iron plate and grilling it, the final touch of sprinkling cheese with a cheese-shaving tool made it complete! It smelled really good! And it was quite a generous portion! Grilling it slightly crispy made it incredibly delicious! Despite the volume, I found myself finishing it in no time, which was surprising (laughs). In conclusion, the unique table seats, cooking on the iron plate in front of you, a wide variety of monjayaki options, generous and delicious dishes, affordable drinks, and the nostalgic 90s music (laughs) with many young female staff made it very appealing and cost-effective! It's easy for people of our age group to use. The delicious and satisfying meal was truly a great deal. I will definitely visit again! ========== I also post various content on Instagram and Google Maps! 【Instagram】 - Reel posts - Carousel posts with many photos and videos - More detailed store information automatically provided when specific comments are made on posts - Store information and gift campaign implementation using an Instagram-approved automatic reply tool 【Google Maps】 - Estimated to have the most followers in Japan - Local Guide Level 10 (highest level) - Over 55 million total views - Badge levels: Master for videos, reviews, and photos (highest level)

I visited this newly opened restaurant for lunch with my husband. As a big fan of monjayaki, I ordered the classic Mochi Mentaiko Monja with cheese topping and the Pork Kimchi Cheese Monja. When the monjayaki was served, I was surprised by the generous portion. The value for the price was excellent. I liked that the ingredients and broth were served separately, making it easy to cook. We tried cooking the Pork Kimchi Cheese Monja ourselves at first, but struggled due to the large quantity, so we had the staff cook the Mochi Mentaiko Cheese Monja for us. The professional touch made a difference. The beautifully cooked monjayaki was quickly ready and looked delicious. We also ordered the grilled chicken thighs and potato salad, which we cooked on the hot plate ourselves. The potato salad was delicious even without cooking it. The Chapchae appetizer was also cooked on the hot plate, which was a unique touch and made it tasty. The restaurant was spacious and clean, not like a typical monjayaki place. It would have been nice if the tables were a bit larger, but overall, it's a place where even solo diners can feel comfortable. Thank you for the meal.

It's a fun place, Monja Izakaya @ Shinjuku Teppanyaki drinking is the best. Enjoy teppanyaki in a lively atmosphere. The specialties are Monja and Imabari-yaki, perfect with beer. The vibrant atmosphere is maybe because of the beautiful female staff cooking? Anyway, from 12 pm to 5 am, it's a versatile izakaya for various occasions. I visited on the first day of the opening on January 31st. It was crowded with many customers. This is because, until February 2nd, beer, highballs, and other drinks are only 99 yen for the opening celebration. Normally, they are 298 yen, so it's a great deal. Starting with appetizers, the party with friends begins. Shredded dried young sardines, cucumber with plum dressing, the best appetizers. With a highball in my right hand, I immediately tried the specialty Imabari-yaki, chicken thigh and gizzard. Here comes the beautiful waitress to cook. Watching the cooking process is fun and makes you feel happy. The salt sauce is also delicious. This sauce, is it a characteristic of Monja-yaki restaurants? As time passes, you can easily pick it up and eat it Monja-style with a spatula. Impressed by the moment when the lid is opened after cooking for about 3 minutes. I ordered 3 more dishes: sake-steamed clams with butter flavor, grilled squid liver, and colorful vegetables and seafood. Grilled squid liver with non-stop drinks. Finally, Monja with crab cream. Creamy Monja with crab, delicious choice! It's a great way to finish the meal. Enjoyed Monja Izakaya to the fullest.

I visited around 10pm. It's amazing that they're open until morning! I ordered mentaiko cream monjayaki and fried potatoes. The monjayaki was delicious and went well with the alcohol! The fried potatoes were a bit salty and spicy. I had to press the button a couple of times to get more drinks quickly. I'm grateful that they're open late near the station!