Located next to Miyashita Park, go down the stairs and enter the restaurant. It is a casual Spanish cuisine restaurant that is not too crowded, which is nice. I reserved the 3-hour all-you-can-drink Iberico pork course for 5,500 yen. The shrimp and mushroom ajillo was delicious, you can eat the shrimp shells too. It would be even better if they provided more baguette. The variety of drinks for the all-you-can-drink option is great, with plenty of beer, wine, and cocktails, perfect for a girls' night out. What's more, they serve your order quickly, which is nice. The tapas, roast pork, and risotto were all delicious. It's a bit disappointing that the speed of serving the dishes in the 3-hour course is a bit fast. It was a retirement and 60th birthday celebration, and they even put a free message on the dessert plate, which was excellent!

The food was delicious, but the wine left a strong impression. The bottle design, with black and pink zipper, was unique. It was nice that the store explained the wine's unique features. I wanted to talk more with the staff. It seems like a great place for after work, dates, meals with friends, but I also want to try it for solo drinking.

- Very cheap lunch - No lunch menu - Seems better for dinner

I visited this restaurant based on a recommendation from an acquaintance. The interior is quite small, but the atmosphere is decent. However, the food is very delicious. The Margherita pizza, potato salad, and ultimate bacon were particularly tasty, showcasing the unique flavors of a small local restaurant. The alcohol selection is also extensive and delicious for a small establishment.

If you're looking for a place where the food is decently salty no matter what you eat, and you want to have a light wine while snacking with a small group for a second round, this restaurant may be convenient as it is close to the station.

A Spanish bar located in a building basement along Meiji Street, just a 3-minute walk from Shibuya Station East Exit. They mainly serve the rare "Bejota" Iberico pork meat along with a variety of drinks and dishes. You can enjoy drinks like sangria and specialty whiskies. One evening, while leisurely walking around Shibuya, I stumbled upon this Spanish-style bar with music playing. The interior had a counter with about 10 seats and tables for about 20 guests. I was warmly greeted with a smile and led to a seat at the counter. It was still happy hour, so some drinks were discounted. I tried the sangria, which had a strong orange flavor with a good presence of wine. The house wine seemed promising too. They served anchovy-topped thin baguette as a complimentary appetizer, which had a nice crispy texture and a balanced saltiness. I also ordered the creamy mashed potatoes, marinated lotus root with mustard, and the homemade Bejota ultimate bacon. The bacon had a nice balance of fatty sweetness and I enjoyed it with a rare whiskey. The whiskey selection was interesting, with some unique labels at reasonable prices. The owner, who used to work at a bar, offers bottles he purchased in the past at affordable prices. Overall, it was a pleasant experience and I would definitely visit again if I pass by.

A few minutes walk from Shibuya's Miyamasuzaka intersection towards Miya Shita Park, you'll find a cozy yet spacious restaurant. The staff may seem reserved, but they are not unpleasant. The menu offers a wide selection of food and drinks, making it easy to find something new each visit. Popular dishes were ordered and all were delicious. Service was a bit slow, possibly due to the number of people dining. The bill was high, likely because of the large group. I'd like to return with a smaller group to better gauge the cost.

I visited "FLORA BOX 85" in Shibuya, a small Spanish restaurant located about a 5-minute walk from Shibuya Station, around 8 p.m. on a day in February 2017. The restaurant had about 7 customers when I arrived. I sat at a table, ordered beer and wine, and enjoyed the following dishes: Crispy Baguette with Anchovy (complimentary), Creamy Mashed Potatoes for ¥480 (good as a side dish with alcohol), Margherita Pizza for ¥770 (crispy pizza similar to what you'd find at a cafe), Chicken Ajillo for ¥680 (chicken ajillo with plenty of chili, but the quality of the chicken was not very high), and Whole Shrimp Ajillo for ¥680 (shrimp ajillo with shells that can be eaten, good flavor). Overall, the restaurant is not at a high level as a Spanish bar, but it's a casual place to enjoy a meal without much crowding.

The lingering feeling of Tower Records still remained, but I realized I hadn't eaten. It was already past 10 PM. I thought about heading towards Shibuya Station, but decided to call and make a reservation before going. I checked two places and one was fully booked, so I made a reservation at a Spanish restaurant. The night view from Aoyama to Shibuya was unlike anywhere else, not like Odori or Sapporo Station, let alone Susukino. It was a lively atmosphere with people playing nighttime futsal. There were also young homeless people chatting under blankets. A sense of liveliness without loneliness was amazing. In March, this kind of scenery is non-existent in the north, where there is still snow. A woman answered the phone, while a man was in charge of the bar. The dishes were more substantial than tapas. I was determined to try Spanish cuisine, but when unsure, I go for rosé. The Spanish red wines can be too heavy at times, and I'm not very familiar with Spanish cuisine, so when in doubt, I choose rosé. I had some cava, which was bubbly and refreshing. The shrimp ajillo was served with shells on. The bread was perfect for soaking up the delicious oil. The tripe was a first for me. I had only tried tripe-like dishes before, but the texture, acidity, and umami in this dish made me happy. I even received a slice of Jamón as a gift from the neighboring table. The Iberico flavor was consistent and delicious. The Spanish omelet, similar to a soufflé, was the restaurant's specialty. It's like an omelet-like dish called Tortilla. It's fluffy and can be enjoyed when it's still firm. It's served hot and I love it. Since it was late, this portion size was just right. The table seats were occupied by a few young groups, chatting and enjoying the flavors without being too noisy. The counter seats were also available, attracting people who could talk about the last train or wine. I love sitting at the counter. I think Darin would like it too. I hope to visit again. Thank you for having me.

"I used to always say, 'I don't drink in Tokyo because it's tiring to go back home,' but for some reason, I've been drinking in Tokyo a lot lately. Maybe it's a reaction to the daily routine of just going back and forth between home and work? Regardless of having a drinking party the day before or drinking a little too much, if I say I'll go, I'll go. So, on this day, I went to this newly opened place. First, we toasted with beer, then moved on to wine. We easily finished two bottles of Odfjell Armador Estate Selection Cabernet Sauvignon and Arboleda Cabernet Sauvignon among three of us. We also had Iberico Bellota ham, aioli, baguette, and... what else did we eat? The top-notch Spanish Iberico Bellota ham was delicious. I love wine and ham, but it's definitely different from drinking at home. There were many young people when I went, but it should be fine for adults too."

A shop located underground along Meiji Street, conveniently close to the station. The interior is calm and nice. The seating capacity is small. The Iberico pork was very delicious.