I arrived at noon, so there were no customers and I was able to relax and eat in a spacious space. By around 12:30, the restaurant was already full, and since the number of seats is small, you may end up sharing a table with someone if you are alone. This time, my boss took me there for the first time. Although it was a bit pricey for lunch, I was extremely satisfied with the high quality of the food! The white miso soup was made with tofu, and I paid extra to change the ingredients to conger eel, and also ordered a 900 yen dashimaki tamago. We split the bill among the three of us. The mixed rice was packed full and didn't fall apart even when split with chopsticks, and each dish was incredibly delicious. According to my boss, the fish changes depending on the season, so there is always something new to look forward to. This restaurant has become a must-visit place for me when I go to Kyoto.

I visited around noon. I thought there would be a long line because it was Golden Week, but I was able to sit down right away. The service was very polite. I ordered a bento box. It arrived quickly and the turnover was good. The mixed rice and three side dishes were very satisfying with a gentle seasoning. I could feel the essence of Kyoto with the white miso.

I received a list of Kyoto lunch spots from an amazing person, and I decided to visit Shiryu Sachi based on their recommendation. Unfortunately, I made a big mistake and forgot to take photos of the food. But don't worry, you can check out other people's photos to see what the dishes look like. This place is all about the soup, and the white miso soup really hit the spot. This time, I just had simple tofu in it, but next time I'll try adding some toppings. I definitely want to come back for dinner as well. Thanks for recommending this great restaurant. #Thanksforthemeal #Shohei Kodo chef #Gourmet #Japanese cuisine #Kyoto Kawaramachi #First visit #Just between us #Staff enjoyed the delicious meal #That's all from the scene

Located on a narrow street just one block north of Shijo Kawaramachi, this restaurant has a charming presence. It is said to be the former residence of Furutaka Shuntaro, a prominent figure in the Ikeda-ya Incident. Their specialty is the Rikyu Bento, which I ordered. You can customize the ingredients in the white miso soup for an additional fee, but I stuck with the default tofu. The food arrived promptly, consisting of 5 side dishes and mixed rice, all of which were delicious. The only thing to consider is the price of 2,700 yen. I recommend visiting with a small group of 2-3 people. Why not try dining here once to see if it's worth it for yourself?

It is a restaurant where reservations are not available day and night, but when you visit, you understand the reason. Everyone is definitely ordering the Rikyu bento, so the bento is prepared in advance and only needs to be plated when ordered. During the day, is that all there is to it? In the evening, there are additional orders for those who order alcohol, but their stay is short. We ordered a la carte, so the bento serves as an appetizer with five dishes, which goes well with the alcohol. The bento arrived promptly, and we enjoyed the accompanying dishes. The bamboo shoot simmered, half-boiled egg, flavorful young chicken, Japanese-style dish, and fragrant dish were all delicious. The appetizer for the alcohol, simmered gelatin and butterbur were tasty. The a la carte included sea bream roe, flavorful young chicken, white fish tempura, simmered gluten, which was forgotten until the end and did not taste great. There are dishes that go well with alcohol, making it popular among solo female customers, and the prices are clearly stated, which is reassuring in Kyoto. However, the choice of ingredients for the miso soup that comes with the bento is not clearly stated, so it can be a bit risky. The person at the next table added sea bream to their miso soup, which surprised them at the time of payment. The white miso was unfamiliar, so the simple tofu tasted delicious. Overall, if you order only the bento, it won't take more than an hour for one person, even if you drink alcohol. It seems like you can wait in line quickly without a reservation. I wanted to order the reservation-only kaiseki meal, but they are currently not offering it. By ordering various seasonal a la carte dishes, we enjoyed delicious food with a refined Kyoto-style obanzai feeling.

On a busy Saturday in Kyoto city, there is a quiet shop nestled in a small alley a little towards Sanjo from the Shijo-Kawaramachi intersection. The atmosphere inside the shop gives off a sense of long history. The seating is arranged like a theater, with dishes served from a stage-like area in the middle. I ordered the famous Rikyu bento box. It comes with mixed rice, 3 side dishes, 2 pickles, and white miso soup. At first glance, it may seem expensive, but when you taste the soup, you realize that this bento box is all about the soup. It is a gentle and flavorful bento box that truly represents the shop.

The restaurant changed its name from "Shiokou" to "Shiru Sachi". We couldn't make a reservation, so we had to wait when we arrived. We waited in the waiting area at the back. When we were called, we were seated at a unique table with decorative beads. The famous "Rikyu Bento" arrived quickly after ordering. This time, I added grated yam to the white miso soup (additional 600 yen). The white miso soup was sweeter than expected, more like a sweet soup than miso soup, and the grated yam had a smooth texture. Overall, the dishes were subtly flavored, which may leave some men wanting more, but it was a truly Kyoto-style restaurant. Thank you for the meal.

I went to Kyoto for Hatsumode during the New Year's holiday! After visiting Yasaka Shrine, I wanted to try the Shiramiso (white miso) zoni, so I went to this restaurant. The most popular item is the Rikyu Bento (2700 yen), which I ordered. When I asked if they had zoni, they said that I could add a little bit of zoni to the tofu miso soup (shiramiso) that comes with the Rikyu Bento. The Rikyu Bento included various small dishes like mixed rice, simmered chicken, and grilled mackerel in miso. The zoni was a simple style with two round rice cakes, without Kyoto-style taro or other ingredients. The total bill was 3700 yen per person, with the zoni addition costing 1000 yen. I couldn't help but think that for 1000 yen, I could get zoni with taro at other restaurants. The atmosphere was great and it seemed to be a popular spot for overseas visitors and tourists to experience the Kyoto vibe. Thank you for the meal.

The atmosphere is there, but it feels like the interior was made for tourists from the past, and it doesn't quite fit. The seating feels like spectator seats. A young man came to take our order, but his lack of enthusiasm doesn't make us feel welcome, and it brings down the mood. The landlady also lacks a sense of welcome. I want to try Kyoto's zoni, but changing the soup set for mochi might be too much, and it will cost an extra 1000 yen. I'm worried about spending almost 4000 yen on this. The volume is also a concern with two mochi and more than a bowl of rice, unsure if I can finish it. I visited two cafes or dessert shops before coming here, so I'm not that hungry. Also, having both rice and mochi seems redundant. I consulted, but they didn't want to lower the price, so they suggested trying zoni with something else instead. I couldn't hear clearly, wasn't interested, and couldn't tell the difference in volume between the set and the suggested option. It was too much trouble, so I settled for the recommended 2700 yen soup set. The set was quickly served. Kyoto miso soup is new to me. As expected, it was thick and sweet! A unique miso soup similar to Nagoya's red miso soup. It's nice occasionally, but not every day. However, it was intriguing enough for a first taste. The other dishes were average, nothing special. There was no excitement. Perhaps it's the strange interior that makes the space uncomfortable, or maybe it's the atmosphere created by the staff, causing everyone around to be restless and whispering. If there were a cheerful and friendly person sitting in the center of the shop like a manager, the interior would come alive, and it would be a lovely place. It's a mystery whether there is a sense of business or not.

I had a rare day off, so I decided to go out to the city! I wandered around Pontocho area. I was looking for a restaurant but everywhere was full... as expected during the holidays. I called a place thinking it would also be full, but surprisingly they said, "We have plenty of space." I went there right away. It was more like a night diner than a bar, with a mysterious atmosphere. ★Rikyu Bento 2700 yen ★Fushimi Togarashi 700 yen ★Kamo Nasu 1000 yen with quite high prices. The Rikyu Bento comes with mixed rice, 3 side dishes, and 2 types of pickles with miso soup. They mentioned that you can choose additional ingredients for the miso soup with extra charge, so I went with the recommended "otoshiimo" by the waitress. The white miso soup was surprisingly sweet! It tasted like amazake. They don't have a wide alcohol menu, but they offer draft beer, bottled beer, highball, sake, shochu, so feel free to ask!

After a long time, I had some sake at this restaurant. The clientele seemed to be tourists, couples, and married couples. We didn't have to wait in line on this Saturday at 11:23, we were the second group. We ordered the "Rikyu Bento" (with pike conger, which seemed seasonal) and a bottle of Kyoto Fushimi Sawaya Matsumoto Shuppari Junmai Daiginjo (dry) for around ¥4500. I was worried it would be crowded, but luckily it wasn't. I found out about this place from a YouTube channel called "Hige Oyaji-san," and it's perfect for trying Kyoto-style dishes. The atmosphere is very Japanese and the service is polite. I ended up ordering sake without thinking and enjoyed the clear, easy-to-drink taste of the dry sake. The miso soup was a bit hot, so watch out for burning your tongue! The pickled vegetables and mountain vegetable side dish were delicious. I felt warm from the miso soup and in a good mood from the sake. It was a great meal, thank you!

Let's go to a place that's kind to our bodies and suddenly decided to go to Kyoto. The food was so delicious and I ate a lot (laughs). It was so healing. You can choose so many ingredients for the miso soup. #Kyoto #kyoto #Kyoto gourmet #Shiruyuki #Gourmet club #Nakagyo-ku #Kyoto lunch #Kyoto lunch tour #Recommended Kyoto lunch Want to connect with people who love to eat #Love eating #Food porn #Food pornogram #Osaka #osaka #Osaka gourmet #Gourmet girls #Want to connect with people who love gourmet #Kansai gourmet #Eatstagram #Gourmetstagram #Gourmet girls #Want to connect with people who love delicious things #Delicious is happiness #Delicious #Bosulog

I tried the swim bladder of eel for the first time. It was firm and rubbery with almost no flavor. The best way to enjoy good eel is with wasabi soy sauce. The plum sauce was too strong, overpowering the delicate flavor of the eel. This restaurant is famous for their white miso dishes, and I chose the pond loach which is currently in season. The bitterness of the innards combined well with the sweetness of the white miso, making it the right choice. Kyoto is really a great place.

I wanted to visit the miso soup specialty shop, Shiruyuki-san. Even though I live in Nagoya, I was looking forward to it because I prefer white miso. I arrived a little after opening time and was able to be seated right away, probably due to the rain. The miso soup was delicious, and the Kyoto-style side dishes were also great. If the miso soup had a bit more richness, it would have been even more to my liking. But I suppose the simple taste is the selling point since it's from Kyoto.

A Japanese restaurant in Shijo Kawaramachi. It has a high rating of 3.59 on Tabelog (as of July 6, 2022). While they offer course meals with reservations, most people visit for their no-reservation bento boxes. I tried the Rikyu Bento (2700 yen), Shojin simmered dish (1100 yen), and Kyoto nama-fu (600 yen). The Rikyu Bento came with various side dishes like half-boiled egg, salmon, chicken, bamboo shoot, tofu, pickles, rice, and miso soup. The Shojin simmered dish had snow peas, carrots, burdock root, lotus root, konjac, and small taro. Nothing extraordinary, but all well-prepared with no shortcuts. It may not be luxurious, but I felt satisfied considering the price. After having course meals for three days, this was a refreshing change. Adding one a la carte item to the Rikyu Bento was enough for me. Everyone has their own perspective, but I don't see the point of overindulging in course meals. It just seems excessive and unhealthy to sacrifice your health and physique for food.

Last time I came, they were sold out, so I came for revenge! At Shirokou in Kyoto Kawaramachi, I arrived during opening hours, so I had the whole place to myself! I ordered the Rikyu Bento for 2,700 yen, which came with 5 side dishes, mixed rice, and white miso soup. I really wanted to have white miso soup and it was so gentle and delicious. The charming interior decor is lovely, and the Kyoto-style set meal is sure to please tourists. I was very satisfied.

Shiruyuki in Kyoto City, Shimogyo Ward (Hankyu Kyoto Kawaramachi). Shiruyuki offers a delicious meal with soft and flavorful rice, three types of savory side dishes, and a super sweet and tasty white miso soup. I asked for my ingredients in the miso soup to be changed to sweet potatoes. #Shiruyuki #KyotoKawaramachi #Kawaramachi #Kiyamachi #Nishikiyamachi #Mabashidori #Kyoto cuisine #Local cuisine #Kaiseki #Small dishes #Japanese cuisine #Bento #Toshiimo #Kyoto gourmet #Kyoto foodie #Aisukeo #AIUEO. Below is a summary of Aisukeo's Kyoto gourmet. #Aisukeo Kyoto Gourmet