We used a 2-hour all-you-can-drink course at a banquet. Some of the participants seemed to have trouble finding the place and got lost before arriving at the restaurant. The course meal was satisfying, with dishes such as sashimi, grilled skewers, fried food, salad, hot pot (zosui), and dessert, all of which were delicious. The only downside was the limited variety of drinks in the all-you-can-drink option. It would be even better if we could choose from multiple types of sake, especially since the sashimi was so tasty. The time we started the banquet happened to be during a busy period for the restaurant, but they provided good service. I would like to visit again.

First visit ✨ A friend I haven't seen in a while made a reservation for us ✨ The atmosphere inside the restaurant is cozy and vibrant, making it the perfect place to enjoy a good time with friends and companions. The menu is incredibly diverse, with a wide variety of dishes to choose from. The fresh seafood and charcoal-grilled skewers pair perfectly with drinks ✨ The quality of the food is high, with a unique twist added to enhance the flavors of the ingredients. The staff is polite and kind, making the cozy atmosphere even more inviting. Tiger House is a recommended izakaya in Shinjuku where you can relax, enjoy delicious food and drinks, and have a great time.

Located in a slightly hidden area, this restaurant has a cozy atmosphere. It is situated on the outskirts of Kabukicho, which seems to attract a more unique clientele. Personally, I enjoy the variety of dishes offered here, as everything I have tried has been delicious. I have visited this restaurant over 10 times and will definitely be back again.

Date visited: Wednesday around 7pm Number of people: 2 Reservation: Yes Wait time: None Cost: Unsure as it was treated by someone else Dishes: - Ginkgo nuts (¥200) - Assorted sashimi (¥1500) - Oyster hot pot (¥2000) - Grilled mushrooms in foil (¥800) - Assorted tempura - Codfish (¥1200) Impressions: The restaurant is located in a slightly shady area known for love hotels, but the interior had a cozy, old-fashioned feel which was very comfortable. We arrived around 7pm and the place was bustling, almost full. Every dish was delicious, especially the oyster hot pot which had a rich flavor. The menu was extensive, so I would love to visit again. Thank you for the wonderful meal!

I used this place for a dinner party. The location is a bit hidden in Kabukicho. It felt like a hidden gem in Kabukicho. The atmosphere of the restaurant was nice from the entrance, and the inside was spacious. It was a full house on the weekend, with a calm clientele. Unfortunately, I forgot to take photos of the food. The menu had a variety of izakaya dishes, with a lot of tempura options that I would like to try next time. The appetizers, including pickles, were also great. I would like to visit again next time.

It is a casual dining experience. It has been a while since my last visit. The social distancing measures are well in place and the quality of service has improved. The restaurant is not too crowded, making it easy to dine in. The food is reasonably priced and has a casual izakaya atmosphere typical of Kabukicho. The attention to detail in taking orders and providing paper aprons and mask holders is a nice touch.

I had a hot pot meal, the kimchi hot pot was a bit on the rich side. Since there are many people drinking at this place, this level of richness seems just right. I often order hot pot because you can order just one serving, and they are very accommodating. I often go alone. Thank you for the meal.

I visited the restaurant late at night on a weekday. There were two other groups in the restaurant. The layout of the restaurant is spacious and the calm atmosphere makes it easy to ignore the other customers. The menu offers a wide variety of options, making it difficult to choose. They seem to focus on seasonal items, so it seems like I can enjoy something new each time. I ordered the seasonal kawahagi sashimi, fugu karaage, and added the clam butter steamed dish. Everything was simple and delicious. However, I felt that the prices were a bit on the high side overall. It's a good place to visit if you enjoy picking at small, tasty dishes. The miso soup at the end was a nice touch! I personally enjoyed it, so I would like to visit again.

We had a drinking party set with regular customers at 20:00. The map showed a suspicious area with many love hotels. When we arrived and entered, we found that the restaurant was surprisingly spacious with table seats, sunken kotatsu seating, and a large hall. We ordered sour drinks and a sashimi platter, salt-grilled chicken skewers, grilled clams, and horse sashimi to match the number of people. We ordered about 8 salt-grilled chicken skewers, which were initially brought on a plate, but then they asked if we wanted them off the skewers. According to the regular customer, the motsunabe (offal hot pot) at this restaurant is delicious, even better than a famous place in Ebisu. We were told this towards the end of the drinking party, so we decided to try the motsunabe next time as we headed to the second party.

Everything was delicious! The miso soup was tasty and there was a great variety of alcohol. I would love to go back again!

Hello everyone! This time, I would like to introduce you to Koya, a restaurant I visited because I was drawn to its name. I tried dishes such as tuna cheese tempura assortment, sweet omelette, chikuwa, tuna with fermented soybeans, pork belly, tofu salad, meat and potato stew, and corn butter. I don't usually eat dishes like the tuna cheese tempura assortment or tuna with fermented soybeans, but they were delicious. Have any of you been there? Please give it a try if you haven't yet!

It was quiet and off the beaten path when we entered, but it quickly became lively. The food was all delicious. Next time, I'll plan a drinking party with my colleagues. It's a must-do.

It was very delicious! The sashimi was also very fresh *\(^o^)/*

I used it for a New Year's party. I ordered individual items and tried what caught my eye, but everything was delicious.

It was good that I could use it on the 30th since it's closed on New Year's Eve.