Tokyo Gourmet Exploration! Chuo Ward, Ginza Edition Specialty "Yamako" Ooma tuna cutlet sandwich! Popular restaurant "Yukiya" eagerly visited for the first time! On the way to watch a movie in Hibiya, first, let's fill our stomachs. Today, I feel like eating something light and gentle, so I suddenly remembered the popular restaurant I heard about. Ginza Lunch Opened in October 2021! In Ginza, you can enjoy the famous Ooma tuna cutlet sandwich made with the premium tuna wholesaler "Yamako's" Ooma tuna. The talk of the town, highly praised restaurant located in a back alley in the middle of Ginza. The glass-fronted, modern, and stylish cafe-like place is run by the owner and chef, the daughter of the president of "Yamako". They carefully select the domestically caught natural Ooma tuna that was auctioned off that day to deliver happiness. The famous Ooma tuna cutlet sandwich from "Yamako"! First visit to the popular restaurant "Yukiya"! There are eat-in and terrace seats available, and on this day, it was almost full. Since it was my first visit, I ordered the classic tuna cutlet sandwich for ¥1350, with a choice of 5 seasonings: sesame sauce, pickled ginger tartar sauce, honey mustard, salt, and ponzu. After much consideration, I chose the honey mustard. Feeling thirsty, I started with a bottle of beer to quench my thirst. After a short wait of about 10 minutes, the thick tuna cutlet sandwich was served on a stylish black ceramic plate. The aroma of the tender tuna was faint but outstandingly delicious. The crust was crispy with a good texture, and the sauce was delicious. The umami flavor of the tuna was excellent. An excellent work and taste using carefully selected domestically caught natural Ooma tuna, an outstanding delicacy that will become addictive! Definitely going back for this incredibly delicious dish!

"幸也" in the back alley of Ginza quietly displays a sign. This is the ultimate tuna cutlet specialty store where carefully selected natural tuna is served in a sandwich. With the desire to deliver happiness through carefully selected delicacies, the luxurious umami flavor of tuna cutlet is the main focus. The menu consists of sandwiches and burgers made with tuna. The tuna used here is sourced from "Yamayuki," a famous wholesaler, who auctions off domestically caught tuna. The tuna cutlet expresses a concentrated flavor that is different from raw tuna. The restaurant is located behind a mixed-use building in the 7th block of Ginza, so be sure to pay attention as it is set back from the street. The sign for the tuna cutlet sandwich is a sign to look out for. In front of the store, there is a display of the tuna's place of origin, familiar from sushi restaurants, which further builds anticipation. Today's tuna is from Himi, Toyama Prefecture. Both dining in and takeout options are available, and we were seated at a table on the first floor. The menu includes four types of tuna cutlet sandwiches and three types of tuna menchi katsu burgers. The sandwiches and curry buns also have tuna from natural tuna hidden in them. The flavoring for the cutlet sandwich can be selected from sesame sauce, pickled radish tartar, honey mustard, salt, and ponzu. We ordered the following classic item: "幸也" Classic Tuna Cutlet Sandwich for 1,350 yen. The freshly fried cutlet sandwich was served in just 7 minutes in the softly playing background music of the restaurant. The cutlet sandwich, made to order after we placed our order, is divided into three pieces, each showcasing the thickness of the tuna covered in crispy batter. The moist square bread and the light, crispy batter texture, combined with the tender tuna meat and the sweet oil, create a harmonious taste. The sesame sauce that seeped between the bread and the batter enhances the taste by gently coloring the bread during chewing. There is no heaviness, and it leaves a moderate lingering sweetness of the tuna. As a special service, we were given pickled radish tartar to dip, and when enjoyed together, the tartness of the tartar sauce enhances the umami of the tuna, creating a delicious combination. The fried cutlet and tartar sauce have a great compatibility, making it a recommended flavor change. The tuna itself is thick and cooked evenly without becoming too tough, making it the best. Furthermore, the distinct flavor of each bite can be clearly felt, giving a healthy impression different from meat but still substantial. Just like the sandwich shop "Ginza Sand" introduced the other day, this cutlet sandwich is sure to be well-received as a gift. While we tried the classic item this time, they also recommend the cutlet sandwich with added shiso leaf and cheese. This hidden gem in the back alley of Ginza allows you to enjoy Yamayuki's tuna in a unique way. Location: 1st floor of GINZA STEPS, 7-7-12 Ginza, Chuo-ku, Tokyo Phone: 03-3572-1500 Business hours: Weekdays 11:00-20:00, Weekends and holidays 11:00-18:00 *Closed once sold out Regular holiday: Irregular Stay time: 20 minutes Bill: 1,350 yen including tax Entrance time: Weekdays around 12:30 pm, no waiting.

I decided to have a light meal at another hotel in Ginza, so I purchased a simple tuna cutlet sandwich at this specialty shop. I ordered and then waited in my seat for it to be ready. The sandwich was simple but had a deep flavor and a satisfying thickness. I enjoyed it at the hotel after visiting a few more places.

The shop opened by the daughter of "Yamako" that I saw on TV before and bookmarked. When I remembered it while in Ginza, I decided to stop by. The shop was located in a narrow alley with a few seats inside and outside. I ordered a tuna cutlet sandwich and a negitoro cutlet sandwich for takeout, and also ordered a curry bread for dine-in. The curry bread was crispy and delicious. When I got home, I tried the cutlet sandwiches, but they were not as good when cold. I lightly toasted them in the toaster and they became delicious. Although you can take out, eating in is definitely better.

We want to deliver happiness with our carefully selected specialty item... Using plenty of domestically sourced natural bluefin tuna... We have captured the deliciousness of the tuna and made it healthy for you to enjoy... We aim to deliver authentic deliciousness and make you feel happy, that's why we started this... At our restaurant, we use "Yamako," a high-class tuna wholesaler that supplies to top restaurants nationwide, who carefully selects and auctions off "domestically sourced natural bluefin tuna" on the same day... Bluefin tuna, where freshness is key, is not suitable for takeout and it's hard to bring it back outside the restaurant to enjoy it... At our restaurant, we offer the flavor of bluefin tuna in the form of "maguro katsu" so you can enjoy the luxury of its taste anywhere you want【Address】GINZA STEPS 1F, 7-7-12 Ginza, Chuo-ku, Tokyo【Arrival Date】Friday【Number of People in Line】0【Wait Time】0 minutes【Ordered Items】■ Maguro Katsu Sandwich Plain 1350 yen (tax included)A luxurious and healthy dish where you can taste the flavor of carefully selected domestically sourced natural bluefin tunaToday's tuna is from Shiomamachi, Miyagi Prefecture.

I saw a sign in Ginza for a "Tuna Cutlet Specialty Shop" and was curious, so I decided to check it out. The small and cute shop had a few tables inside. I ordered a hamburger from the menu, and what came out was a thick tuna cutlet that was almost as thick as the buns. I used to think that fish cutlets didn't have enough substance compared to meat, but with this thickness, it definitely had a satisfying bite to it.

I visited Blue Ocean because I was curious and they allowed dine-in. While waiting for my order, I was served rusk and warm tea, which I thought was a nice touch! The menu had a variety of flavors to choose from. I decided on the tuna cutlet sandwich and the salted tuna minced cutlet sandwich with shiba-zuke tartar. The sandwiches arrived after a short wait, and I preferred the tuna cutlet sandwich! The salted tuna one was a bit too fishy for my taste, but my friend really enjoyed it. The shiba-zuke tartar was delicious. Tuna has a light and refreshing taste, which may appeal to those looking for a healthier option. Overall, the sandwiches were tasty, but I personally preferred the regular sauce over the salt seasoning. There was a slight lack of depth in flavor, but it was still refreshing. Tastes vary from person to person, so it's all about personal preference.

Yamakou at Ginza specializes in tuna dishes. I got a takeout and had to wait about 15 minutes for it to be freshly made. Tuna menchi katsu burger with shiba-zuke tartar and black sesame tartar sauce looked vibrant. The menchi katsu was surprisingly thick! It had a refreshing taste with shiso leaves. I wish there was a bit more variety in the tartar sauce to keep it from getting boring. Tuna cutlet sandwich with shiso leaves and cheese - I chose a simple salt sauce. The tuna was incredibly fatty being domestically sourced! It had a very rich flavor, completely different from a tonkatsu sandwich. However, the saltiness was overpowering and masked the taste of the bread. It would pair really well with alcohol.

Located a 5-minute walk from Ginza Station A1 exit on the Tokyo Metro, "Maguro Katsu Specialty Shop Sachiya GINZA" is situated along a side street off Hanatsubaki Street. I visited for takeout during lunchtime in early March. The shop is tucked away in a nice location next to a bakery called Pompadour on the 1st floor of the New Compart Building. On this day, I purchased the "Maguro Menchi Cheese Katsu Sandwich" (1480 yen). It took about 15 minutes for it to be ready, so I waited outside on the terrace. To my surprise, I was served warm tea and deep-fried bread crust sprinkled with sugar as a complimentary snack. It was a nice touch! When I got home, I quickly dug into the sandwich. The sandwich, made with domestic natural bluefin tuna menchi katsu, had a thick and flavorful cutlet. With each bite, the crispy coating gave way to a burst of tuna flavor that was rich and delicious. The sandwich had five different seasoning options, and upon asking the staff for a recommendation, I went with the sesame sauce, which complemented the menchi katsu perfectly. The sandwich consisted of three slices, and overall, it was a satisfying meal. Thank you for the delicious food!

The tuna had a nice smell. I ate it quite some time after it was made, so next time I will eat it at the restaurant. You can choose from 4 different sauces, so it's nice to buy a variety and share. They also have a cheese option, but personally, I think it would have been even tastier to eat it without bread.

I bought a standard recommendation with lotus root in it. The tuna cutlet. It was delicious even when cold. The interior of the restaurant had a very cute atmosphere, and the hospitality was perfect, so next time I definitely want to try the hot food in the eat-in area. Lots of katakana words, right?

A shop that luxuriously fries Yamasachi's tuna and makes it into a sandwich! The tuna cutlet sandwich is seasoned with salt. Of course, it's delicious (๑´ڡ`๑). But what surprised me was the minced meat. I couldn't help but say "delicious." The sauce is incredibly tasty. It must have been made to go well with the refreshing tuna. Even the curry bread has tuna instead of meat. The simmered tuna is also delicious. Tuna is amazing, isn't it? Unlike white fish, which tends to fall apart when fried or cooked, tuna retains its texture! It's moist and has a texture similar to rare meat...♡

Category: Favorite Izakaya (Tokyo) Today's walk took me towards Ginza. Ginza is glamorous, isn't it? With it being Christmas Eve, everyone is sparkling. It's best not to intrude on those enjoying a drink in the daytime. Let's do some shopping and head back. I ordered the tuna cutlet sandwich at "Koya" and was told it would be made fresh, so I waited in the restaurant. They served me warm tea while I waited. How thoughtful. Since it would take some time, I opened an app. It's time to start my work as a trainer for my Uma Musume team. With no top Uma Musume like Oguri Cap, Miho no Bourbon, or Maruzensky, it's a tough situation. But I'm not spending any money, so it's okay. In Ginza on Christmas Eve, "Toraichi" gave me a service of the crust of the bread. It almost brings tears to my eyes. Unfortunately, I'm spending another Christmas alone this year. After about 7 minutes, my tuna cutlet sandwich was ready, so I left the restaurant. Back at home, it's time to open my bar. Let's pop open some champagne today. Merry Christmas! Today's tuna was from Oma, and it was indeed top quality. Since it wasn't freshly made, it had a strong fishy taste, but it was delicious. Thank you for the meal! "Koya" 1F, GINZASTEPS, 7-7-12 Ginza, Chuo-ku, Tokyo 11:00-20:00

In Ginza, Tokyo, there is a popular restaurant called Yamakou that has transformed the tuna from Oma into a katsu sandwich. Recently, Yamakou has been coming up with various ways to use tuna, increasing its value. This must be great news for the tuna producers in Oma. It is important to establish a system that can meet the increasing demand while also protecting the resources through regulations on fishing, among other measures. The restaurant is located in a narrow alley, making it hard to find. I wanted to dine in, but had a flight to catch, so I opted for takeout. I called ahead and they said it would be ready in 15 minutes. The service over the phone and at the restaurant, right up to the farewell, was top-notch. The katsu sandwich must have been delicious when freshly made. The flavors were well-balanced, and the quality was likely superb when it was just made. The variety of flavors offered, like the recommended tartar, adds to the interesting range of tuna dishes available.

I visited a restaurant that is known for cooking the tough parts of tuna near the tail, which are not typically eaten raw, in a way that makes them delicious when heated. I had the recommended dish, "Tuna Menchi Katsu Sandwich with Tartar Sauce & Pickled Shiso," which took about 20 minutes to be served. While waiting, they offered a complimentary "Fried Bread Crust with Sugar." I enjoyed the meal on the outdoor terrace, although the atmosphere was not ideal due to the nearby alley being crowded with parked bicycles and people smoking. Overall, I believe this unique dish can only be found at a restaurant run by a tuna wholesaler. Thank you for the meal and the experience.

In November 2021, I visited "Sachiya" for lunch. This restaurant specializes in tuna, which is known for its freshness, and they encapsulate the umami flavor of tuna in a tuna cutlet, allowing customers to enjoy the true deliciousness of tuna even for takeout orders. The tuna used here is sourced from a renowned tuna wholesaler, "Yamaki", known for supplying high-quality tuna to top sushi restaurants. The tuna is auctioned and selected by the president's daughter of "Yamaki". The restaurant is located in Ginza 7-chome, in a dazzling area between Chuo Street and Sotobori Street. However, it is situated in a back alley between buildings, making it slightly difficult to find. I visited around 2:30 pm on a weekday. Although the restaurant seems to focus more on takeout orders, dining in is also possible. I sat at an outdoor terrace and placed my order. The ambiance of the restaurant is nice, but sitting on the terrace, the view of the back alley may detract from the experience. Nevertheless, it adds to the hidden gem feel and the allure of a hidden restaurant in a back alley. While waiting for the order, they served sugar-coated fried bread crust as a complimentary snack. It's nothing exceptional, but a nice touch while waiting. The order took about 15 minutes to be ready. - "Sachiya" Tuna Menchi Katsu Burger 1500 yen The quality of the tuna menchi is amazing. The incredible umami flavor of the tuna shines through, offering a robust taste different from meat. It is juicy, with a perfect crispy texture of the fried coating. The flavors of shiso leaf, green onion, and lotus root add to the dish. It is served with cabbage and a special sesame sauce and shiba-zuke tartar sauce. The homemade sauces are outstanding, with a slightly sweet taste that complements the dish well, and the shiba-zuke adds a refreshing touch. The bun is delicious but subtly complements the overall dish. The taste composition and balance show exceptional skill and sense. The tuna menchi katsu burger was so delicious that I ordered a takeout. I also ordered a coffee to enjoy while waiting. It was ready in about 10 minutes. - "Sachiya" Classic Tuna Katsu Sandwich Plain 1350 yen I chose honey mustard seasoning for this sandwich, as I had not tried it with the burger. The tuna's umami flavor is rich and delicious. Although fresh tuna is not typically recommended for takeout, the tuna katsu method they use ensures that the tuna remains delicious even for takeout orders. The honey mustard sauce adds a perfect balance of sweetness and acidity, complementing the tuna katsu beautifully. It would be great to enjoy at home or at work, and it would make a delightful gift as well. I would be thrilled to receive it as a gift. The hospitality of the staff is excellent, and the service is top-notch. Overall, it was a fantastic restaurant, and I would love to visit again. Thank you for the wonderful meal.

Shortly after the opening, I stopped by at night but it was closed, so I decided to go back during the daytime when I was in Ginza. I ordered the maguro katsu sandwich with shiso and cheese, and also got two of Souya's curry bread for takeout. The maguro katsu sandwich had a choice of sauce, and I couldn't decide between salt and honey mustard, so they gave me both. It cost 2650 yen. While waiting for my order, I enjoyed some tea and crunchy fried bread crusts. The food was ready in about 10 minutes. The sandwich had a good amount of filling, with the shiso adding a nice flavor. It was a bit salty with just the salt, but the honey mustard made it milder. The curry bread for takeout was also quite filling, with a crispy texture. It had a curry flavor but wasn't spicy. I would like to try the menchi katsu burger next time if I have the chance.

Recently, I have noticed an increase in tuna-related shops in the area. It might be a stretch to think that high-end tuna is surplus due to COVID-19, but that's probably just speculation. This place is located next to a standing fried chicken shop on the narrow Kemmono Street in Ginza that I reviewed the other day. I had been curious about it since it was on crowdfunding, a shop specializing in tuna cutlet sandwiches using natural bonito from Yamasaki. The area is known for having many take-out customers, but you can also eat on the terrace. The terrace is more like a passageway on Kemmono Street. It faces the back entrance of a yakiniku restaurant, so the environment is not very glamorous. It should be fine for dining alone, but I wouldn't recommend choosing this terrace for a date with someone you don't know well. However, if you have been in a good relationship for many years and enjoy exploring new restaurants together, from fancy places to local spots, this terrace might be interesting for you. It's a slightly challenging location in that sense. I ordered the Tuna Cutlet Sandwich with shiso, cheese, pickled ginger, and tartar sauce. A piece of fried bread crust was served as a snack while waiting for about 15 minutes. And here it is, the tuna cutlet sandwich. It's delicious! Even cooked tuna can be surprisingly tasty. It's fluffy and juicy, with no chewy texture. The shiso is nicely effective, but there's not much cheese flavor, so plain might have been fine too. You can choose from 5 sauces, and only the ponzu sauce is limited to eat-in. I chose the pickled ginger tartar, which looks beautiful and photogenic, but for a tongue drunk on alcohol, the saltiness is subtle and somewhat unsatisfying. Knowing my preference, they kindly brought me extra ponzu sauce, which I appreciated. It's grated radish with ponzu soy sauce added, enhancing the umami of the tuna. Personally, I prefer the ponzu sauce. It's satisfyingly filling, and showcases the deliciousness and charm of tuna beyond just sashimi. This place plays a significant role in promoting the taste and appeal of tuna. I hope this restaurant continues to do well.

In November 2021, for dinner, I visited a restaurant in Ginza called "Sachiya." The restaurant specializes in using high-quality domestic natural bluefin tuna to create delicious and healthy dishes. I was intrigued by their thick gourmet tuna burger, which was featured on a TV show. The restaurant is owned by the daughter of the president of "Yamayuki," a renowned tuna wholesaler. I tried their tuna mince cutlet burger, which was flavorful and satisfying. The restaurant also offers a tuna mince cutlet sandwich for takeout, which I enjoyed at home. Both dishes were delicious, and I highly recommend trying them.

First visit in October 2021 (No. 3108) - Due to the impact of 'COVID-19', some shops are closing down, but there are also people opening new shops in this situation. I visited here, which opened on October 4, 2021. This place used to be a tenant where a sweet potato sweets shop called Nanashino Yakiimo sold by reservation only was located last autumn, but they withdrew and moved to Naka-Meguro (laughs). When I visited around 1:00 pm on a weekday, there were no other customers, just two women who seemed to be a mother and daughter running the place. I ordered the Maguro Katsu Sandwich (with sesame sauce) for 1350 yen. It arrived in about 10 minutes. The tuna used was from Oma, and they made it into a "tuna cutlet," which was interesting. The brand "Yamayuki" that was used is something I've seen and heard of before. It is from the first auction of tuna and is supplied by a wholesaler who competes with the president of "Sushizanmai" every year (laughs). When I tried it, it was delicious without any fishy smell. The cooking was done thoroughly in the center, but the photo on the card they gave me showed a pink color, so maybe they are aiming for even higher quality? I finished my meal, paid, and left. As I was walking towards the end of the alley, I felt someone's gaze, so I turned around and saw a young lady outside the shop seeing me off. This kind of service is often provided by shops where you spend over 10,000 yen even during the day, but to receive it with the payment on the same day, I can't help but visit again (laughs). Thank you for the meal.

Located in a building called "Ginza Steps" in a hidden alley along Hanatsubaki Street in Ginza 7-chome, a tuna cutlet specialty restaurant called Yukiya opened on October 4, 2021. With 3 table seats and terrace seats available, you can enjoy your meal there. - Tuna cutlet sandwich with shiso and cheese ¥1,400. You can choose from 4 seasonings: salt, pickled ginger tartar sauce, ponzu, and sesame sauce. I recommend the pickled ginger tartar sauce. The tuna flavor is strong and satisfying for tuna lovers. The combination of shiso, cheese, and tartar sauce is delicious. The pickled ginger and shiso add a nice Japanese touch. The tuna used is only domestic natural bluefin tuna from the high-end sushi and Japanese restaurants' tuna wholesaler "Yamayuki." Today's tuna is from Oma, Aomori. Although it may seem a bit pricey, the quality tuna is delicious. Since the cutlet sandwich was delicious, on another day, I also tried: - Tuna menchi katsu burger ¥1,350. The ingredients are simple: cabbage, sesame sauce, and pickled ginger tartar sauce. The special menchi katsu made from tuna chuck instead of tuna cutlet is used. It includes lotus root, shiso, and green onions for depth of texture and flavor. It is light yet you can feel the strength of the tuna, as well as its delicacy. Most of the menu items are available for takeout, and they have a better aftertaste than beef or pork cutlets, making them healthy. It seems that new menu items will be introduced in the future, so I will visit again. Thank you for the meal!