In one word, it is a luxurious space with a good atmosphere, completely private for a safe and secure experience. You can enjoy an extraordinary atmosphere. The cuisine offers creative meat dishes, with the main being filet steak, pasta options include bolognese and shirasu. The dessert was a delightful comparison of three types of strawberries, all of which were incredibly delicious and satisfying.

Former colleagues hold regular OG meetings at different venues, each of which they find themselves. This time, they held it at "L-Ele-Roppongi" in Roppongi. Located just a 2-minute walk from Roppongi, on a street where the nostalgic Maharaja is located, on the 4th floor of Gotou Building 3rd. As soon as you get off the elevator, the extraordinary space begins. Both the author and a friend nearly 10 years younger felt a fresh excitement, feeling the Roppongi vibe after a long time. Limited to 3 groups a day, it exudes a sense of luxury. They were provided with a private room this time. It was so spacious, truly an extraordinary space! They opted for the 10,000 yen course that allows you to enjoy wine pairing. They started with a glass of sparkling red wine for the first dish, which was lamb chop. The lamb chop was seasoned with a fragrant balsamic, and it was delicious! They also enjoyed an appetizer plate, salad, sukiyaki shabu foam, and more. The wine pairing was excellent, and they particularly enjoyed a unique white wine from Croatia. The main dish was a steak made with carefully selected domestic beef and seasonal vegetables. The dessert was a refreshing grapefruit mousse and a yuzu granite. The steak was made from female cows from Kamishihoro-cho, Hokkaido, and was juicy and delicious. They enjoyed it with wasabi. Overall, it was a great dining experience in an extraordinary space.

When I become a full-fledged adult, just the mention of a date in Roppongi is enough to make me feel a little excited and full of anticipation. So, for a date-like experience, I visited the restaurant "L" in Roppongi for dinner. Located near the Amande intersection in Roppongi, a bit towards Tokyo Tower, on the 4th floor of a building you might miss at first glance, but that's the Roppongi vibe. Upon entering the recommended room, I found a chic private room with a special and luxurious feel. I asked the staff about the private rooms, and it turns out this restaurant is limited to only 3 groups per day! No wonder the atmosphere is so special. But I don't mind this kind of exclusivity, even though I'm not from the Bubble generation. I had reserved a course this time, along with wine pairings. It's fun to experience wines that I wouldn't encounter on my own. We started with a toast with a sparkling wine that had a cassis and berry aroma. The dishes included lamb chops with balsamic, organic broccoli wrapped in sirloin, and a pumpkin and sweet potato potage. The pairing with each wine was delightful. The rosé wine with grapefruit was a unique experience, and the lamb carpaccio with Italian balsamic was refreshing. The main course of steak with seasonal vegetables was beautifully presented, with tender meat and flavorful vegetables. The meal ended with a Malbec wine and garlic rice. The experience was truly special and memorable.

I was introduced by a friend to a members-only private space called "L" in Roppongi, where I had a wonderful dinner time. It's located just a 2-3 minute walk from Roppongi station and is a completely reservation-only restaurant limited to 3 groups per day. When I entered the restaurant, I initially thought it looked a bit suspicious, but once I was shown to the room, I was greeted by luxurious lighting, marble-like tables, large sofas, and big paintings, making me feel very elegant! The course menu starts from 8,000 yen. They also offer a variety of drinks, including a rare green tea called "Chaoxiang" that comes in a wine bottle. They have a great selection of wines, delicious cocktails, and even karaoke, making it a great place for a girls' night out! All the dishes were delicious, the staff's explanations were good, and their service was very polite. The place has a hidden gem vibe and is so luxurious that I felt like celebrities might be secretly using it.

Limited to 3 groups per day, Restaurant L is a luxurious restaurant from the entrance. Once you get off the elevator, you feel a dark and special atmosphere that might make you a bit lost. The first thing that caught my eye was the bar counter. The lighting was beautiful! We were led to a private room with gorgeous tables. The course we had was the Chef's special course paired with drinks. The first course was a chilled corn soup from Tamura Farm in Makari Village. The corn was very sweet and a privilege of this season. The sirloin somen was thinly sliced sirloin with a perfect match of ponzu sauce. The beef shoulder roast was from Upoporo-cho in Hokkaido. It was seasoned with salt, olive oil, and powdered cheese, and the vegetables on the side were also delicious. The lamb chops from Tokachi, Hokkaido were cooked low and served with a balsamic and berry sauce that was addictively sweet and sour. The lamb was so tender that you didn't even need a knife. We paired it with a sparkling sake, Bishofu Usunigori from Kochi, with a high alcohol content. The sukiyaki shabu of black wagyu beef was a specialty of the restaurant, served with sirloin on espuma. It had a perfect taste. We had it with a Malbec wine with a sour and bitter taste. For dessert, we had homemade strawberry jam with panna cotta, accompanied by an espresso martini. It was a relaxing 3-hour meal with delicious food in a private space. There are many places in Roppongi that serve delicious meat, but this place is highly recommended.

I have been escaping reality by spending luxurious time in a luxurious space. A private space for adults in Roppongi. The attention to detail in lighting, sound, and interior design creates a special atmosphere. The room I was led to had a luxurious feel like a high-end club! Even though I haven't been there (lol), I instantly felt like a madam♡ This time, I had the chef's omakase course with a wine pairing. First, a toast with sparkling wine♪ - Cold corn soup - Sirloin somen paired with Lutande Fruity Rose Pampelmouse. The corn from Makubetsu Village in Hokkaido was so sweet that I wanted to eat it as is! I'm not usually a fan of cold soups, but this one was so delicious that I wanted seconds. The luxurious somen, accompanied by yuzu ponzu, heightened my expectations for the upcoming dishes. - Carpaccio salad paired with sparkling sake Bijofu Usunigori. A dish made with Tokachi beef loin shoulder triangle + salt, olive oil, and powdered cheese. The vegetables were fresh, and the meat was tender. A luxurious salad that made me feel happy. - Tokachi lamb chops paired with Chardonnay sparkling wine Les Vacances. The low-temperature cooked lamb chops were served with balsamic + berry sauce. No gamey taste at all! The meat was tender and fell off the bone easily. - Sirloin sukiyaki shabu paired with Demon Noir Malbec. This is apparently the restaurant's No. 1 menu item. Black wagyu sirloin cooked at a low temperature. I dipped it in a fluffy and finely textured egg foam. It melted in my mouth. The deliciousness was truly deserving of being the restaurant's No. 1 menu item! - Wakayama Pione and figs. A palate cleanser with my favorite fruits. I was impressed by how the fruits were carefully peeled with a knife. - Shoulder triangle steak with ratatouille paired with Chateau de Laclerc Marange. Served with crystal salt, wasabi, truffle mustard, according to your preference. The moist and tender meat was delicious no matter how you ate it. - Garlic rice. The garlic was frozen to reduce the odor. The garlic rice had a sweetness to it. - Espresso martini and dessert. The dessert included panna cotta with gold leaf, roasted marshmallow, and strawberries. Homemade strawberry jam was optional. I relaxed in complete privacy, feeling as if I were dining at a friend's house (lol). I want to escape reality and go back again.

Located in the Roppongi Goto 3rd Building, a high-class club area, is the luxurious restaurant "L" on the 4th floor. As soon as you step off the elevator, you enter a different world. The dark ambiance, the stylish counter bar, the spacious private booths with red carpets and grey sofas, and even a karaoke setup, all make you feel like you're in a high-class club. The black-suited waitstaff provide excellent service, allowing you to enjoy your meal in a rich and luxurious atmosphere. Starting off with a glass of Veuve Clicquot champagne, the menu offers a variety of exquisite dishes: - New Zealand lamb chops, tender and flavorful with a hint of spicy mustard coating. - Cold somen noodles with okahijiki and finely chopped sirloin, topped with a refreshing yuzu fragrance. - Cold corn and red kabocha squash soup with a creamy texture and a hint of curry flavor. - Salad with marbled beef shoulder, Italian green peas, and edible flowers, complemented by Parmesan cheese and olive oil. - Sukiyaki-style beef shabu shabu foam with Hokkaido black wagyu sirloin, paired with a mild Italian wine. - Rare grilled lamp steak with truffle mustard sauce, salt, and wasabi, served on a hot stone to keep the meat warm. - Seasonal vegetables and selected Japanese beef steak, cooked rare and served with truffle mustard sauce, salt, and wasabi. - Garlic rice with a rich buttery flavor and aroma. - Dessert plate featuring freshly baked tea chiffon cake and panna cotta, served with a chamomile-based cocktail with kumquat and peach flavors. Each dish is carefully prepared and presented, allowing you to savor the flavors and textures. The combination of high-quality ingredients, exquisite flavors, and elegant presentation make dining at "L" a truly luxurious experience.

I had a luxurious time in Roppongi~ This place is a private space for adults, limited to only 3 groups per day. Located on the 4th floor of a building just a short walk from the station, off the main street. The room has a chic and luxurious atmosphere, with a large screen karaoke. We started with a champagne toast. The welcome dish was lamb chops, coated to enhance the flavor and texture. The appetizers and soup included a bowl of somen noodles with sirloin and cold corn soup. The salad was beef carpaccio with a colorful and cute presentation. The main dish was grilled seasonal vegetables and selected Japanese beef steak. We also had garlic rice and for dessert, freshly baked chiffon cake and panna cotta. The wine pairing with the dishes was excellent. It was a wonderful time in a luxurious adult space with delicious food and wine pairing.

Ank☆ spent a wonderful dinner time at "L (-El-)", a private space for adults in Roppongi. The location is great, just a 2-3 minute walk from Roppongi Station. The restaurant is limited to 3 groups per day and operates on a reservation-only basis. There are 3 private rooms available, accommodating from 2 to a maximum of 15 people. The atmosphere is like a hidden gem, very luxurious, giving off a vibe of being frequented by celebrities incognito. For the aperitif, they had the "Le Temps des Fruits Rosé Pamplemousse", a rosé wine liqueur made by adding organic grapefruit aroma to rosé wine, which was delicious. The appetizer was a salad of fresh Nagasaki horse mackerel, sourced from contract farms in Saitama and Miyazaki, with fresh seasonal vegetables delivered daily. The corn soup from Tamura Farm and Pascal Toso Malbec Reserve wine were delightful. The sukiyaki shabu foam dish was exquisite, and the peach palate cleanser from Okayama was refreshing. The main course of Hokkaido beef lamp and seasonal vegetables paired well with Ank☆'s favorite wine. The Orzada wine from Norway was easy to drink. The garlic rice and seasonal fruit crepe for dessert were delicious, and the homemade strawberry jam and mango cocktail were sweet treats. With a great selection of wine and cocktails, this is a place Ank☆ would recommend for a girls' night out.

I decided to go to Roppongi in a suit for a change and visited the exclusive restaurant <L> which only accommodates three groups a day. It felt like a private dining experience, especially in a suit. The restaurant is perfect for a date night. We started with a sweet wine, Le Tand de Fruity Rose Pamplemousse, and enjoyed a salad made with fresh vegetables from a farm in Hokkaido. The corn soup was delicious, and the Pascal Toso Malbec Reserve wine was rich and flavorful. The sukiyaki shabu foam dish was made with high-quality A5 grade domestic black beef sirloin and was incredibly tender. We also tried the Okinawan peach for palate cleansing and the Hokkaido beef lamp with seasonal vegetables. The meal ended with a garlic rice dish and a seasonal fruit crepe dessert. Before leaving, I was surprised by the snake-patterned sink in the restroom. Overall, the experience at <L> in Roppongi was luxurious and worth a reservation for a special occasion.

The other day, after work, I went to Roppongi! The place I visited that day was a restaurant called L in Roppongi! As soon as you enter the entrance, you are greeted by a stylish space. The rooms are all private, with sofa seats where you can relax (˘͈ᵕ˘͈). We tried the recommended special course (¥10,000) by the staff that day. First, we had a toast with a dry sparkling Tartarini. The vegetable dish, "Field Bagna Cauda," uses fresh vegetables sourced from a contracted farm. The vegetables were so fresh and delicious! The dish is designed to resemble vegetables growing in the field, with breadcrumbs and tuna representing the soil, and the dressing made with Italian grapefruit olive oil in the middle! It was so cute and stylish. The appetizer included a platter of four items: - A5 rank female beef sirloin sushi with shiso leaf for a refreshing taste - Soft and easy-to-eat Kainomi cutlet - Roast beef with strawberries using Italian balsamic sauce for a refreshing taste - Grilled lamp meat, which was tender and paired well with quail eggs. We were recommended wines by the staff to pair with the dishes. Next, we had beef tongue tataki and sukiyaki-style sirloin shabu. The meat was tender and melted in the mouth. The egg was made into foam, as there are many foreigners at this restaurant, so that everyone can enjoy it easily! Such thoughtfulness is wonderful. The lamp meat was also tender and delicious! The wine recommended to us paired well with the dishes, so we enjoyed both the food and the drinks (˘͈ᵕ˘͈). The garlic rice we had together was also delicious. The dessert was very stylish! Hojicha ice cream, chiffon cake, and fruits. I love strawberries, so I was very happy to have so many of them (*´꒳`*). We also had a cocktail made with black tea after the meal, which was refreshing and easy to drink! A perfect cocktail for after a meal. We enjoyed wonderful food in an adult atmosphere! If someone took me to a place like this for a date, I would definitely be excited (*´꒳`*). This restaurant is recommended for dates and girls' nights out alike!

Just a 2-minute walk from Roppongi Station... as you navigate through the enticing catch, you enter an area with a high-end club. Take the elevator to the 4th floor and you will find a luxurious and... well, truly (my favorite) luxurious and erotic space called "L." And all the rooms are private... ♡ The interior is distinctly welcoming with a horse's face greeting you. You can sit back on the comfortable sofa seats, cuddle up with your partner, or belt out some karaoke with friends (lol). This time, we indulged in the "Recommended Course of the Day" (10,000 yen) featuring meat from Kamishihoro-cho, Hokkaido, paired with wine. It was truly a meat lover's course! We started with a sparkling wine from Australia, "TALTARNI," for a toast! - Welcome Dish: Fresh vegetables from the Tamura Farm in Hokkaido with a garden-style bagna cauda. - Amuse-bouche: A5 Wagyu beef sirloin sushi with a slightly tangy flavor on the rice. - Breaded Kai-no-mi with a crispy texture and a hint of rareness from low-temperature cooking. - Roasted beef from the Ichibo cut. - Grilled lamp meat with a firm texture, served with asparagus and quail eggs for a smooth taste. - Beef tongue sashimi using a rare part of the tongue, seasoned with sesame oil for a slightly Japanese flavor. Paired with a dry white wine, "Crepy." - Wagyu sirloin sukiyaki shabu ★Isshi's recommendation: Recently, it's common to eat this type of dish with a raw egg yolk. But here, they've turned the egg into foam, creating a smooth balance with the fatty Wagyu sirloin. What a nice idea! - Palate Cleanser: Refreshing with peaches and cherries. - Lamp steak: After all that meat, the non-greasy lamp meat is a relief (lol). Paired with "Pascual Toso." - Garlic rice: Lightly seasoned with olive oil, complementing the lamp meat perfectly. I could eat this rice and meat combo alone (lol). - Dessert: Hojicha ice cream, Earl Grey chiffon cake, figs, and plenty of strawberries, a delightful treat (lol). - Tea cocktail: A truly luxurious and indulgent experience ♡ If you're into the high-end club vibe at first glance and enjoy reading LEON magazine, you'll love this place. Not just visually appealing, but also dedicated to high-quality cuisine, ensuring a high level of satisfaction. It's like a stylish and sexy beauty who can also cook well... something like that. I wouldn't use it for a first date, maybe for a more serious occasion after a few dates. The impact of the restaurant is too strong if used right away. Plus, it's completely private (lol). And to top it off, the sink in the restroom had a python pattern (lol). They really go all out... impressive!

Located near Roppongi Serina Honten, this restaurant exudes a sense of secrecy that makes it hard to find the entrance. However, once inside, you are warmly welcomed by the staff. The restaurant's luxurious ambiance does not make you feel out of place, allowing you to relax and enjoy your meal. We opted for the 8000 yen course, starting with a beautifully presented appetizer platter. The attention to detail in each dish was impressive. The L-Er salad featured organic vegetables from Tamura Farm in Hokkaido, with vegetable chips adding a nice touch. The main course was a delicious Wagyu cutlet made from A5 grade beef from Hokkaido. The meat was cooked to perfection and served with a sesame-based sauce that had a hint of sweetness and a touch of Italian vinegar. The carefully selected lean Wagyu steak was tender and flavorful, served with a balsamic sauce and olive oil. During our meal, we mentioned that it was the guest's wife's birthday next week, and the staff went above and beyond to create a special dessert plate with candy art and custom-made macarons. They even prepared a special cocktail to match the guest's outfit. The staff's knowledge of cocktails and spirits was impressive, and they were able to cater to any request. The restaurant also offers edible ink printing for custom cakes and has a late-night buffet menu for those looking for a post-dinner gathering. The private dining rooms allow for a discreet and exclusive dining experience, perfect for special occasions. Overall, the impeccable service and attention to detail made our visit truly unforgettable.

This is my second visit! I brought my friends this time because the food was so delicious last time! The private room is perfect for endless chatting without worrying about others. We had a course meal again, and the meat and vegetables were both delicious! The highlight was dipping the sukiyaki and shabu-shabu in the foamy egg, creating a fluffy and exquisite combination. The meat was tender and melted in the mouth. The dessert with strawberries was visually appealing and easy to finish. With only three rooms and a luxurious atmosphere, it's a great place for celebrations! A wonderful restaurant in Roppongi where you can have fun and enjoy delicious food.

I was introduced to this place by a friend to entertain acquaintances from out of town. I made a reservation for a steak dining bar that was said to be delicious, but I didn't expect such a gorgeous atmosphere. The space enveloped in metal walls that shine a deep blue color exudes a special feeling, and the spacious private room allows you to relax without feeling overwhelmed by the ambiance. When making the reservation, I mentioned my budget and opted for the 8000 yen course with a sake pairing. We started with a toast of Veuve Clicquot Ponsardin Brut, a luxurious choice. The antipasto trio featuring beef was a delight, and the seared sushi was perfectly rare and enjoyable. The L-El salad, made with vegetables from a contracted farm in Hokkaido, was rich in flavor and allowed the natural taste of the vegetables to shine. The salad paired well with Picpoul de Pinet. The deep-fried vegetables, like chips, were a great snack with the wine. The beef cutlet was paired with Kubota sake, providing a comforting touch. The pairing was harmonious, syncing the sweetness of the sauce with the sweetness of the sake. A lime granita was served in between, and the final dish was a tenderloin steak from a black-haired female cow, paired with Odfjell Orzada Carignan, a powerful Chilean wine that complemented the rich taste of the steak. This place is perfect for hospitality focused on making guests feel comfortable. It is much more affordable than high-rise French or Italian restaurants near Tokyo Station, and you can even eat with chopsticks if you prefer, without being constrained by formal table manners. It's a stress-free and enjoyable space where you can savor a rich and luxurious experience. I had a great time enjoying the intense flavors and the welcoming atmosphere.

Quietly standing in the back alleys of Roppongi, a high-quality private space for adults called "L" that you would never find unless you knew about it. From the moment you are welcomed, surprises are already prepared, and women are sure to be weak for this kind of thing. The three private rooms with karaoke are protected for complete privacy, and it's no wonder that many people from the industry frequent this place. What's surprising is not only the space but also the food. They use only A5-ranked domestic black wagyu beef from female cows sourced from various regions, and the chef, who hails from "Kuishin," prepares a course meal using it! So, on this day, we opted for the chef's recommended course with wine pairing. First, we quenched our thirst with a Master's Dream. The first dish served was a bouillon soup! It was a very cold night, so it warmed our chilled bodies. The tender chunk of meat submerged in the soup was so tender from being simmered that you wouldn't know it was beef tongue unless told. The aperitif was a Les Vacances Chardonnay. A light and refreshing sparkling wine fitting of the name "Vacation." The next dish was seared sushi with wagyu sirloin. Then, there was roast beef of chuck flap and wagyu skewers with quail eggs. It felt like we were already having the main course from the beginning. The cooking methods that bring out the characteristics of each dish are truly remarkable. It's clear that having rice at this point settles the stomach. The sushi rice, which crumbles in the mouth along with the aroma that lingers in the nose, was revealed to be balsamic vinegar when asked. The staff's quick response was also impressive. Next was Finca Las Moras Chardonnay. A well-balanced wine with sweetness and acidity, smooth and fresh on the palate. Following that was wagyu sirloin cheese risotto. Risotto? Cheese? It may sound confusing, but after tasting it, everything made sense. It was the first time I had such a light and gentle cheese risotto. The crispy mixed cheese texture was exquisite! The perfectly cooked wagyu sirloin topping. And, once again, the chef's use of balsamic vinegar was outstanding. The palate-cleansing sorbet was lime. It was tangy and refreshing, resetting the mouth nicely. Despite being a meat course, we finally got to red wine. Rosso di Valtellina. An Italian red wine from the northwest, with a solid presence and a hint of bitterness. It was paired with rump meat, a selected lean cut from the rear part. Served with seasonal vegetables sourced daily from contract farms. The attention to detail, such as using British crystal salt, was evident. Among them, I was particularly impressed by the fresh marjoram I tried for the first time. Finally, the dessert was served on a plate. Each one was truly delicious, and we enjoyed every last bite. The fragrant amber tea was served. This may be the only place where I didn't sing until the end with the microphone in front of me, both before and after. It was a wonderful restaurant.

Today, I went to an Italian dining restaurant in Roppongi. It's only about a 2-minute walk from Roppongi station, but it has a hidden gem feel typical of Roppongi. The restaurant has only 3 private rooms, which are spacious with sofa seating and a large screen karaoke system. This allows you to relax and enjoy your time. To start, I had a toast with Italian Chardonnay Sparkling wine. It's slightly sweet but refreshing with a light fizz. I decided to go with the chef's recommended "daily course" with wine pairing. The first dish was a bouillon soup with a bite-sized piece of beef tongue adding a nice flavor. I also tried the Master's Dream cocktail to quench my thirst. The appetizer consisted of three items: seared beef sushi, wagyu skewers, and roast beef. The beef sushi had a small, sweet rice ball with a smoky flavor and a balsamic accent. The wagyu skewers were served with asparagus and quail eggs, while the roast beef was wrapped in watercress. The dishes were well-prepared and flavorful. For the second round, I had another glass of Chardonnay. It's a crisp white wine that pairs well with cheese, which led to the introduction of cheese risotto topped with female black wagyu sirloin. The risotto was rich yet light, with a balsamic acidity. A lime sorbet was served as a palate cleanser. Next, a robust red wine was served, which had a light appearance but a strong taste. It paired well with the high-quality lamp red meat and was complemented by wasabi. The accompanying vegetables were also delicious and sweet. Finally, I enjoyed a plate dessert with coffee. Although I don't usually eat dessert, the elegant and not overly sweet dessert was enjoyable, especially the roasted green tea ice cream. Everything was delicious, and the friendly service made the dining experience enjoyable. I plan to return with a larger group next time for a karaoke-focused night. Thank you for the wonderful meal.

Located less than 5 minutes walk from the Roppongi intersection towards Don Quijote, L is a beautiful restaurant housed in a sleek building. Upon entering the dimly lit interior via an elevator, you are greeted by a lovely bar counter that promises delicious drinks. The private room we were seated in was like a VIP room where 8 to 10 people can enjoy karaoke. The room was well-equipped with charging outlets. We opted for the course menu, which was served on individual plates, eliminating the need to share. The appetizers included bite-sized fillet cutlet, sashimi, and delicious roast beef. We also enjoyed a vibrant caprese salad with apple and peach cocktail-like soft drink. The main dishes featured a tender sirloin stew with a light jellied sauce, and Kagoshima Kurobuta pork with Hokkaido vegetables in a refreshing pear sauce. The dessert was a visually stunning mountain-like creation, with hidden vanilla ice cream and fruits inside. It was served with chocolate sauce and enjoyed with iced tea. The whole experience made us feel like celebrities, with discreet service and even a handsome host welcoming us back from the restroom with a towel. We can't wait to visit again. Thank you!

There is a wonderful hidden gem of a restaurant in Roppongi called L, with three private rooms. The room we were guided to had luxurious decor with snake-themed ornaments. It was a completely private space, so we could relax and unwind comfortably. Even though there were only two of us, the room was spacious. Upon seating, we were handed hot towels and the napkins were neatly placed on our laps. The staff removed the paper wraps from the chopsticks with a stylish touch. We were escorted elegantly by the staff. We started with a toast of Moet & Chandon champagne, which had plenty of gold flakes for a luxurious feel. We enjoyed a course featuring mainly Japanese A5 black wagyu beef and wine. Each dish was beautifully presented and delicious. The appetizer plate included one-bite deep-fried fins, sea cucumber skewers, sirloin roast beef, and tomato caprese. The colorful turnip salad was adorable, with white, yellow, and red turnips shaped like spheres. The sirloin stew was cooked at low temperature, resulting in tender and flavorful meat. The Miyazaki black pork was tender with a nice balance of fat and sweetness, especially when paired with pear sauce. The vegetables were fresh and flavorful, sourced from Tamura Farm in Hokkaido. Alongside the meat dishes, garlic rice was served. For dessert, we had a white fluffy treat with chocolate syrup, ice cream, strawberries, and blueberries. It was a perfect dessert for Valentine's season. The staff poured chocolate syrup over it right in front of us, creating a lovely presentation. We also enjoyed lemon tea with the dessert. After the meal, we ordered a white wine, "chardonnay veneto bianco," which was recommended as a perfect post-dinner drink. It was light and easy to drink. The restaurant had sockets on the sofas for charging phones, and they even offered to lend a charger if needed. It was convenient to be able to charge our phones at the table. The restaurant is located near Roppongi Station, just a short walk from exit 5. When you take the elevator down, you might be surprised by the dark entrance, but the staff will warmly welcome you on the right side.