Located in the area of 2-14-18 Yakuin, Chuo-ku, Fukuoka City - just a 5-minute walk from Yakuin Odori Station on the subway! This place opened in October 2021, with the head chef hailing from the popular yakitori restaurant "Hyogotori/Akasaka"! Since its opening, it has become a highly sought-after restaurant with dishes that live up to fans' expectations. The interior offers counter seats and table seats, with a stylish and modern Japanese atmosphere that is casual and inviting. We opted for the "Chef's Choice Course", which includes 4 appetizers and 10 skewers. Starting with the "Chicken Broth Chawanmushi" - a gentle and flavorful dish with a rich chicken broth. Next, the "Kombu-marinated Black Satsuma Chicken" had a perfect balance of flavors with the Tosazu vinegar. The "Chicken Thigh Meat" was cooked perfectly with a crispy skin and juicy, rich flavor. The popular "Foie Gras Pate Sandwich" was shaped like a koban coin and paired excellently with figs and walnuts, making it a perfect companion to white wine. The "Black Satsuma Chicken 'Furisode' and 'Sandsuri'" showcased the deliciousness of the chicken, with a perfect balance of meat and fat. The "Salad" was a refreshing break before indulging in the delicious "Tsukune". The "Bonjiri" and "Seseri" were perfectly grilled, with just the right amount of salt for a delicious finish. The "Kimo" was on par with foie gras in terms of taste. The "Chicken Wing Tips" were crispy, juicy, and flavorful. The "Chouchin" with a quail egg popping was excellent, especially when paired with the Seseri. The meal ended with a "Grilled Rice Ball" topped with a quail egg and a bowl of ramen, leaving us fully satisfied. Overall, it was a fantastic yakitori course that Fukuoka can be proud of. Thank you for the wonderful meal. Enjoy Gourmet Life☆

"Yakitori Mako" in Yakuin is located about a 5-minute walk from Yakuin-Odori subway station. The location is not difficult to find, but you may get lost only in finding the entrance, which is up the outside stairs on the 2nd floor. A crystal beckoning cat welcomes you at the entrance. The seating mainly consists of a counter, with one private room available for up to 4 people. The interior is simple and stylish, unlike typical casual yakitori restaurants. The set course is 6600 yen per person, and à la carte options are available after 9 p.m. It's recommended to check their Instagram for their closing days. The chef used to work at the popular restaurant "Hyogotori," so expectations are high. The course starts with grilled eggplant, showcasing seasonal deliciousness. The tataki uses Oshioyama chicken, bringing out the umami flavor. The liver pate sandwich is a classic menu item with a crispy sandwich texture and rich liver pate flavor. The skewers include chicken tail, green onion with chicken, chicken cartilage, asparagus, chicken meatball, tail tip, quail, fresh ginkgo nut, chicken diaphragm, and chicken neck. Personal favorites were the cartilage, meatball, tail tip, and fresh ginkgo nut skewers. The chicken diaphragm was a unique and tasty find. For the finale, you can choose from dishes like minced chicken bowl or chicken soba, and I opted for the chicken soba, which was delicious with a rich chicken broth. Overall, the course was satisfying and delicious!"

I have always wanted to visit this restaurant. There seems to be seating at the counter and one private room. The interior was bright. The yakitori was all wonderful. Personally, I wanted to have another juicy tsukune. There were 4 choices for the closing dish, and the ramen was good. There was a wide selection of wines. I would like to try wine next time. Thank you for the meal. I would like to visit again.

"Delicious yakitori, wonderful service, and HERMES hand soap" On July 8, Reiwa 5, I recently intentionally wandered around this area. The well-known yakitori restaurant, Mako. The atmosphere and service are clearly different from other places. You can feel the passion of the head chef. The course menu for 6600 yen includes beer, Calera Chardonnay, red wine, sweet potato shochu on the rocks, and grilled rice balls. The long eggplant from Kumamoto and quail eggs were outstanding, but what stood out was the temperature control of bottled wine, the head chef personally pouring wine into the guests' glasses, and the pleasant service from the female staff on the floor. In the restroom, there is HERMES hand soap with a lovely fragrance that envelops you in happiness. Highly recommended. #YakitoriMako #FukuokaYakitori #FukuokaGrill #FukuokaGourmet #FukuokaDinner #Yakuin #YakuinGourmet #Calera #Hermes #ThankYouAbeSan

I was completely oblivious to the chance while sitting in a restaurant that I wanted to go to, but my friend unexpectedly chose that same restaurant. I am grateful for having a friend whose taste in food matches mine. Now, the restaurant is on the second floor, so when you get off at the Yakuin 2-chome bus stop, be careful as it is not immediately visible across the street. Once you go up to the second floor, if you see a beckoning cat in front of the restaurant, you have found the right place! The restaurant has a compact layout with a counter for about 10-12 people and a semi-private room. Despite the small size, there are thoughtful touches like storage for belongings and coat hangers, creating a stylish atmosphere. Most importantly, despite the food being grilled right in front of you, there is no smoky smell. You can feel at ease even when dining with an important woman without worrying about your clothes smelling. The head chef efficiently grills the food alone in this cozy atmosphere. The wine menu is extensive, and despite sitting at the counter, you can converse without being bothered by other customers. The drink selection also leaves a good impression. With my friend who loves wine, the wine menu is also diverse. The course starts with marinated seaweed, followed by a liver pate in a pastry shell. Then, skewers are served in sequence, and the timing of each dish is perfect. As you eat the previous skewer and cleanse your palate with sake, the next one arrives smoothly. Additionally, there is a unique condiment called "black shichimi" apart from the usual condiments like sansho pepper, offering a different flavor experience. (It tends to clump due to moisture, so a light tap can help loosen it.) Female customers are provided with utensils to remove bones, so even on a date, your girlfriend can feel at ease. During the break with a steamed egg custard, I thoroughly enjoyed the meal until the end... Wait, there's a last course? Wanting to taste the chicken broth, I ordered the ramen. Upon seeing my friend's dish later, I realized the correct choice would have been the "chicken rice." The ramen was delicious, but considering the opportunity to have chicken broth at the end, I personally think it's luxurious to eat chicken mince with half-cooked egg on rice. You can also choose the last course, so look forward to it. According to my friend who frequents this restaurant, the clientele here is good... I felt that being able to have a quiet and relaxing time in a lively grilled chicken genre restaurant where you can't choose your customers is solely due to the atmosphere created by the restaurant. By the way, despite it being my first time seeing the head chef, when I mentioned it to my friend after leaving the restaurant, they said it was a "branch restaurant of Hyogodori," and everything made sense.

Today, I visited a yakitori restaurant. I had Burgundy wine, a beautiful white wine. They have a wide selection of wines. For appetizers, I had marinated chicken breast with kelp, which was very clean and tasted like Japanese cuisine. I also had grilled Miyazaki chicken breast and thigh with kabosu and ponzu sauce, liver pate with grated daikon, grilled cartilage, salad, eggplant from the Kinki region, tsukune, quail, bonjiri, chawanmushi, chicken neck meat, potato, and chicken thigh meat with a delicious taste. The yakitori was very delicious, and the grilling was fantastic. I will definitely visit again.

Thank you for always viewing my post ✨ If you like it, please bookmark the shop by clicking the "Save shop" button. This shop is located in Yakuin 2-chome, Chuo-ku, Fukuoka City. It opened in October 2021 and has become popular among food enthusiasts, making it difficult to make reservations. It is located on the 2nd floor of a building and has a high-end sushi restaurant-like atmosphere ✨ I noticed that something had changed with the charcoal, so I asked and found out that they are now using Owari Bincho charcoal ✨ There is no smoke inside the restaurant as you can see the smoke right in front of the grilling table. The owner, Mr. Masaru Oyama, is a former chef of Fukuoka Akasaka Hyogo Tori, which is currently one of the top 100 grilled chicken restaurants on Tabelog. He is easy to talk to, skilled at grilling, and also very handsome ✨ The sauce that has been carried over since the opening is also very delicious ✨ Personally, I think it is the best grilled chicken in Hakata (*'▽'*) I highly recommend it to those who love grilled chicken (*^▽^*) It is a shop I visit regularly ✨ Here is what I ordered: ▼ Chef's course ・ Black Satsuma chicken, 2-day marinated breast meat with kelp vinegar ※ Extremely delicious ✨ ・ Oshiyama local chicken thigh meat ※ Delicious with a texture similar to beef ✨ ・ Liver pate ※ Sweet, rich, and deep flavor ✨ ・ Demon grated radish ※ Roughly grated and finely delicious ♪ ・ Furisode, 2-day dried female chicken thigh meat ※ Crispy skin and juicy, extremely delicious ✨ ・ Salad ※ With grated yam kitty ♪ ・ Harami (diaphragm) ※ Smoky flavor, good texture, extremely delicious ✨ ・ Sand liver, male ※ Very crispy, full of umami, extremely delicious ✨ ・ Skin with sauce ※ Crispy skin outside, rare inside, extremely delicious ✨ ・ Liver ※ Rare, hot, rich in umami, extremely delicious ✨ ・ Tsukune (chicken meatball) ※ Moist, meaty, juicy, extremely delicious ✨ ・ Bonjiri (tail meat) ※ Crispy skin, meaty, crunchy, extremely delicious ✨ ・ Nankotsu (cartilage) ※ Sweet, tender, and plump, extremely delicious ✨ ・ Kashiwa (chicken thigh) ※ Rich flavor, good texture, extremely delicious ✨ ・ Chawanmushi with Awaji new onion ※ Flavorful and delicious ✨ ・ Segimo (chicken rump) ※ Soft, good texture, rich in umami, extremely delicious ✨ ・ Hatsumoto (chicken heart) ※ Hot, good texture, flavorful, extremely delicious ✨ ・ Zucchini ※ Very hot, crispy, juicy, full of umami, extremely delicious ✨ ・ Shishito pepper ・ Marquis potatoes ・ Chochin (lantern) ※ Sweet, rich, with a strong umami flavor, extremely delicious ✨ ・ Soleares (chicken oyster) ※ Crispy skin, meaty, incredibly juicy, extremely delicious ✨ ・ Ramen with dashi broth and chicken oil ※ Delicious ✨ ・ Chita highball several glasses ・ Several beers Total bill split between two people: 13,040 yen _/_/_/_/_/_/_/_/_/_/ Thank you for reading until the end ✨ If you leave a comment, I will reply to it ✨ I hope this information can be helpful to you in some way. ▽ I also update on Instagram. Hide Gourmand【@hide06_21】

It's been a while since I visited (っ ॑꒳ ॑c) Excited to be back! The delicious taste is consistent as always ┌(安 ˙-˙ 定)┐ This is my second time here, but they remembered me and the atmosphere is great too (๑•̀ㅂ•́)و✧ I am completely satisfied with the taste and service!! Personally, I highly recommend this place in Fukuoka city (*´～｀*)ŧ‹"ŧ‹"ŧ‹" I will definitely visit again.

After a long time, I finally went back to this place. I ate a lot. I tried to stop at one point but they kept grilling more for me, haha. The first dish was just right, and then it was a parade of skewers that was really fun. Each skewer had a different level of heat when it was grilled, which changed the texture. The salt wasn't too strong, so it was easy to eat. I ended up ordering 6 more skewers. There were a lot of organ skewers, which I couldn't resist. For the finale, I had ramen and grilled rice balls. Ramen as the finale?! The soup had a unique and delicious flavor that wasn't just about the chicken. The grilled rice balls were as cute as ever. They used to have a lot of collaboration menus, but I personally prefer the current menu at Yakitori Makomako. I was so full in the end, but I managed to finish by drinking the chicken soup.

Popular yakitori restaurant! The interior is lovely, and the owner has a kind and gentle demeanor. There is a time limit on weekends, but they allowed us to sit until the last minute, showing great consideration. The asparagus chawanmushi is delicious with fresh vegetables and a flavorful broth! The specialty pate in a monaka container feels like good luck is coming! The Kutani ware, Baccarat, Karatsu ware, etc., all have a sense of fun and are enjoyable items. The place is always full, but each guest is treated with care and a gentle atmosphere. Please continue this for a long time! I would like to visit again.

Thank you for always reading ✨ If you like it, please try bookmarking the store with the "Save Store" button. This store is located in Yakuin 2-chome, Chuo-ku, Fukuoka City. It opened in October 2021 and has been popular, making it difficult to reserve a table. On this day, I went with a friend who is knowledgeable about yakitori to an event collaborating with Fukuoka's Akasaka Fujita. My friend knew Mr. Fujita, so we quickly became friendly despite meeting for the first time. It was fun to see Yakitori Mako from a different angle, with the store having a high-end sushi restaurant atmosphere. They use rare Kishu Binchotan and Tosa Binchotan charcoal, giving each skewer a delicious smoky flavor. The store is smoke-free as you sit right in front of the grill. The owner, Mr. Masaru Oyama, is a former chef of Fukuoka Akasaka Hyogo Tori and is currently ranked in the top 5000 on Tabelog. He is easy to talk to, cooks the skewers perfectly, and is handsome. The tare sauce they use is also delicious. Personally, I think it's the best yakitori in Hakata. If you love yakitori, I highly recommend it. I visit this store regularly. The dishes we had are as follows: - Assorted course by Akasaka Fujita x Yakitori Mako for 17,600 yen - Various skewers including chicken, quail, and vegetables - Rice dishes, soup, and dessert - Drinks like beer and highball Thank you for reading until the end ✨ If you leave a comment, I will reply. I hope this information is helpful for your gourmet experiences. You can also check my updates on Instagram at Hide Gourmand【@hide06_21】

Thank you for always viewing my posts ✨ If you like it, please try bookmarking the restaurant with the "Save Shop" button. The restaurant is located in Yakuin 2-chome, Chuo-ku, Fukuoka City. This is the 6th chicken pilgrimage of the new year (lol). Although it has only been open since October 2021, it is a popular restaurant and difficult to make reservations. Located on the 2nd floor of a building, the interior has an atmosphere similar to a high-end sushi restaurant ✨ They use rare Kishu Binchotan charcoal and Tosa Binchotan charcoal, and all the dishes were delicious with the aroma of charcoal. Since you smoke in front of the grill, there is no smoke inside the restaurant. The owner, Mr. Masaru Oyama, is a former chef at Fukuoka Akasaka Hyogo Bird, currently selected as one of the top 5000 on Tabelog. He is easy to talk to, has excellent grilling skills, and is also very handsome, so I really liked him. The 1-year-old topping sauce was also very delicious ✨ Personally, I think it is one of the top yakitori restaurants in Hakata (*'▽'*). For those who love yakitori, I highly recommend it (*^▽^*). It's a restaurant I visit regularly. The dishes I had are as follows: - Omakase Course 6600 yen - Chicken broth chawanmushi - Chicken breast with kombu and Tosazu jelly - Miyazaki Oshioji chicken thigh - Liver pate sandwich - Black Satsuma chicken female breast - Grated daikon - Black Satsuma chicken gizzard - Salad - Tsukune - Snap emerald - Young chicken tenderloin - Fukuoka Asakura Furudokko chicken thigh - Quail - Lotus root mochi white miso soup - Seed chicken 450 days bonjiri - Pecoross - Chicken wings - (Additional 350 yen) Black Satsuma chicken neck - (Additional 350 yen) Miyazaki Oshioji chicken wings with male - (Additional 350 yen) 137-day Miyazaki Oshioji chicken liver - Grilled rice ball 400 yen - Chicken soup - Chita highball x4 - Kirin Ichiban Shibori draft beer Total bill: 12,340 yen Thank you for reading until the end ✨ If you leave a comment, I will reply to it. I hope this information is helpful for your gourmet experiences. I also update my Instagram. Hide Gourmand【@hide06_21】

Yakuin Mako in Yakuin was easy to find. I had high expectations as it is a well-known restaurant, and it did not disappoint! The food was incredibly delicious. I highly recommend everyone to try it out. The food was cooked perfectly, and I was able to enjoy it in its best condition!

Cost performance: Chawanmushi: 3.5 Pickled turnip with kombu and shaoxing wine: 4.2 Bottarga: 3.7 Grilled dish: 3.8 Liver pate: 3.7 Chicken tenderloin: 3.7 Chicken head: 3.8 Salad: 3.7 Belly meat: 3.7 Heart: 3.8 Cartilage: 3.8 Sweetbreads: 3.8 Eggplant: 3.8 Chicken thigh: 3.8

We went to Yakitori Maco with my wife for the first time. The menu is course limited, but you can also order individual items depending on the day. We were both nervous about whether we could impress my wife. However, the restaurant exceeded our expectations. The food was delicious, and the careful preparation made us wonder about the ingredients and where they came from. The minced chicken bowl and grilled rice balls were outstanding. The atmosphere of the restaurant, mainly at the counter, was not noisy but provided a space where you could enjoy your time with loved ones. We definitely want to go back with my wife.

Thank you for always reading ✨ If you like it, please bookmark the "Save shop" button. This is a shop located in Yakuin 2-chome, Chuo-ku, Fukuoka City. It opened in October 2021 and has been a popular and difficult-to-reserve shop for a year. It is located on the 2nd floor of a building and has an atmosphere similar to a high-class sushi restaurant. They use rare Kishu Binchotan charcoal and Tosa Binchotan charcoal, and all the dishes were delicious with the scent of charcoal. There is no smoke inside the restaurant because you can smoke in front of the grill. The owner, Mr. Masaru Oyama, is currently a Fukuoka Akasaka Hyogo bird, selected as one of the top 5000 on Tabelog. He is easy to talk to, excellent at grilling, and very handsome, which I really liked. The 1-year-aged tare was also very delicious. Personally, I think it is the top-level yakitori in Hakata (*'▽'*). I highly recommend it to those who love yakitori (*^▽^*). The dishes I had were as follows: Black Satsuma Chicken White Liver, rich and delicious like foie gras ✨ Miyazaki Oshioka Jidori Thigh, crispy skin but rare meat, delicious ✨ Demon grated chicken gizzard, gingko, liver, quail, shumai, quail egg, Kumamoto red eggplant, Sori ▼ Additional lantern & liver, a hidden menu that is only available when the liver is good, with wasabi as a great accent, incredibly delicious ✨ The total for two people was divided and came to 10,160 yen. Thank you for reading until the end ✨ If you leave a comment, I will reply. I hope this information on gourmet food can be helpful to you. ▽ I also update Instagram. Hide Gourmand【@hide06_21】

I visited this place for the first time because someone had made a reservation for me! Lately, I've been eating a lot of yakitori! The menu was only course meals. We had sashimi, shirako, liver pate, skewers, and soup. Everything was excellent! I think this place is top class in Hakata. For the finale, we had minced meat rice and ochazuke, two types of dishes! It was a feast! Thank you for the meal!

A popular restaurant located in Yakuin 2-chome, Chuo-ku, Fukuoka City. I heard it was a popular restaurant and managed to secure a reservation with a cancellation slot. Although it has only been open since October 2021, it is already a popular and difficult-to-reserve establishment. Located on the second floor of a building, the interior has a high-end sushi restaurant vibe. They use rare Kishu Binchotan charcoal and Tosa Binchotan charcoal, which infuses a delightful charcoal aroma into the dishes. The head chef, Mr. Masaru Oyama, is a former chef at Fukuoka Akasaka Hyogo Tori and is currently ranked in the top 5000 on Tabelog. He is easy to talk to, and his grilling skills are outstanding. Additionally, he is quite handsome and likable. The tare sauce they use is delicious, and personally, I think it is one of the top yakitori places in Hakata. I highly recommend it to yakitori enthusiasts. The dishes I ordered were as follows: - Chicken broth chawanmushi with mozzarella cheese, mushroom base, cream, and truffle oil. - Breast meat marinated in Shaoxing wine overnight. - Miyazaki Oshika Jidori tataki. - Liver pate with dried figs and walnuts. - Grated daikon with soy sauce. - Shoulder meat furi-sode. - Male Kuro Satsuma chicken sandozuri. - Salad with sesame dressing. - Lymph nodes. - Ginkgo nuts from Ogae-cho, Inazawa City, Aichi Prefecture. - Chicken thigh meat. - Tsukune. - Quail. - Tane-dori bonjiri. - Kumamoto red eggplant. - Chicken wings. - Shumai. - Grilled rice balls and minced meat bowl. For drinks, I had four glasses of draft beer. The total bill came to 13,430 yen. Thank you for reading until the end. Please consider saving this review and giving it a like. If you leave a comment, I will respond to it.

I made a reservation at the popular yakitori restaurant "Yakitori Mako" in Yakuin, which had been open for less than a year, and surprised my visit. There is a beckoning cat at the entrance, and there are many cats inside the restaurant as well. The menu is a 5,000 yen chef's choice course. You can enjoy the delicious yakitori in a beautiful and spacious counter seating. The doneness and saltiness of the yakitori were perfect, and I was very satisfied with the one-dish chicken dishes as well. The owner is a former nursery school teacher from Hyogo, and the service was gentle and the atmosphere was comfortable. It's a great place for a date, family gathering, or business dinner. I want to go back soon to this highly satisfying restaurant.店舗情報ー◇ー◇ー◇ー◇ー.店名◇焼鳥 まこ時間◇17:00~24:00電話◇092-214-7053価格◇おまかせ 5,000円定休◇火個室◇有場所◇福岡県福岡市中央区薬院2-14-18 YAKUIN KZ LIFE BLD. 2F.

Highly recommended by gourmet enthusiasts, this restaurant has been on my list for a while. At the entrance, there is a Baccarat-made beckoning cat exuding an elegant yet powerful presence. Upon entering nervously, the warm wooden interior creates a cozy atmosphere. The restaurant has a counter with 10 seats and one private table. The menu consists of a set course of four dishes and 10 skewers only. Additional orders for skewers and rice dishes are possible. The chef, who honed his skills at Hyogo bird, presents a course featuring new onion salad with mozzarella, quail with anchovy, chicken wings with white wine sauce, combining Japanese ingredients with French and Italian influences. Each dish is carefully crafted, and the flavors were a delightful surprise. In particular, the liver pate in a pastry shell with walnuts and dried figs inside was delicious with a unique texture. I highly recommend taking a photo with the cat and the coin display. For the additional choice of dish at the end, I opted for the grilled rice ball without hesitation. It exceeded my expectations and was the perfect ending to the meal. Even without the extras, the ¥5500 course was quite generous in portion. I will definitely be back for more delicious yakitori. Thank you for the wonderful meal!

This restaurant in Fukuoka City, Fukuoka Prefecture, has been gaining popularity recently. I found out on Instagram that it is the birthplace of my favorite Hyogo bird, and that they also have collaboration projects with various famous restaurants. Excited by the high level of originality in their course menu, I made a reservation for dinner with a friend. We were able to book a private room a week in advance. The restaurant mostly has counter seats, with only one platinum seat available as a private room. The course costs 5,500 yen per person, with additional options for the ending dish. Since we were short on time, we opted for the pure course without the ending dish. The restaurant surprised us with a unique approach from the start, not just focusing on yakitori. They added their own twist to dishes like liver and monaka. The dishes paired well with alcohol, and their selection of sake was excellent, with rare options available at reasonable prices. The skewers were consistently well-cooked with great seasoning, and the vegetable skewers, including quail, were of high quality. We enjoyed a variety of drinks at reasonable prices. Experience the true value of this versatile yakitori restaurant that is rapidly gaining popularity in Fukuoka.