Yakiniku~♪ I haven't had it since the meat festival, but I wanted to try it as a family service occasionally. I was searching around the Kappabashi Street in Kinshicho, focusing on the Sanchome area, and soon I found "Koko Kara" which will celebrate its 2nd anniversary. The area near the north exit of the station is a zone with black and white signs, while the yellow sign zone... The multicolored sign zone... Coincidentally, the competing companies are color-coded and lined up, leaving only inspiration for the common people walking on the street. Around the central Sanchome area, with Sanchome, which has been around for a long time in Kameido, and Sueba Hiro, the favorite of my second son, the beef cutlet shop was closed before we could eat, so we were looking for a new yakiniku restaurant... After much deliberation, we headed to the yellow zone. Don Quijote was noticed just last year, but now I think the yellow color was exaggerated due to the appearance of the yakiniku restaurant "Koko Kara". We found it by chance, and when I opened the Tabelog app, none of my followers had been there yet, and there were few reviews posted, giving it a hidden gem vibe. Looking at the official website, I noticed that there was a fire performer, so I decided to make a phone reservation and went to visit right away after parking my car nearby. The energetic girl who answered the phone was very friendly. Within 10 minutes of opening, 3 tables were already filled, and we were seated at a table for 2, which I later realized was strategically placed for the yakiniku performance. I should make a reservation in advance next time! My son was excited for the first yakiniku dinner in a long time, and he wanted to stop by a taiyaki shop on the way back from his medical appointment, but I refused and he seemed eager to enter the yakiniku restaurant as soon as possible. If my weight and body fat don't increase, I want to come back to eat again next week. The next morning, my weight and body fat had decreased slightly, so I felt motivated. The noren curtain at this restaurant is large, and if it weren't for the standing sign on the roadside, I might have overlooked it. When I see the sign, I feel a surge of energy and motivation. I had only been eating 30g of meat a day, but I feel like I definitely ate 150-200g here. Since the fat drips down under the grill when cooking yakiniku, it seems quite suitable for dieting. I recently realized that reducing carbohydrates in dinner and consuming more vegetables and protein, as well as finishing eating early, are effective for weight loss. The next day, my body fat measurement showed a slight improvement, so I want to come back to this restaurant again next week. The menu included salad... 680 yen, Kami... 1,980 yen, Legendary Mix JR... 3,580 yen, Rare Cut (first experience) Cheek meat... 780 yen, Cheek shabu-shabu... 780 yen, BBQ Dekaharami... 2,480 yen, Salted wasabi pork toro... 680 yen. Together for 2 people, I felt like I ate about 600g of meat. I added black wagyu kalbi... 1,180 yen, which was delicious even though it was a regular cut! The two pieces of sushi were thin, reminiscent of meat sushi. This week, I also had steak for the first time in a while at Shima-san, with seafood for me and a jumbo 300g lean meat for my son. Red meat and tongue didn't make my stomach heavy, making it suitable for dieting. I haven't been to Korea since I traveled there 15 years ago, but come to think of it, the authentic Korean barbecue back then was similar, where the staff cooked the meat and we just dipped the cooked meat in sauce and ate it. At that time, I wasn't satisfied because Japanese wagyu was more delicious, but it seems that even cheap meat can be delicious when prepared by Japanese people!

I found this restaurant online and visited for the first time. It's a great yakiniku place with a variety of meats to enjoy. The assorted platters offer good value for money. The quality of the meat is decent for the price. I would like to come back again. It was a bit busy and the service in the dining area was a bit slow. Thank you for the meal.

A yakiniku restaurant with its main store in the south opened a branch in the north. I decided to try it out for lunch since it seemed like a place where even solo diners could go. I went at an early time, so there were no other customers at first, but a few groups came in while I was eating. I ordered the Harami steak set. Even though it's called a set, you have to grill the meat yourself and then put it on top of rice in a bowl. Following the grilling instructions, I cooked the meat, cut it into suitable sizes, did a final sear, and placed it on top of rice. Finally, I poured the special sauce and cracked a raw egg on top. The portion was a bit small, but I was able to enjoy delicious meat.

I felt like eating yakiniku, so I went to a new restaurant nearby. I ordered tongue, sirloin, harami, and kimchi. The meat was seasoned quite strongly, which went well with rice and drinks. It seems like they also serve lunch, so I will visit again soon. Thank you for the delicious meal.

I often pass by this restaurant, but this was my first time visiting. It's a yakiniku restaurant located near the south exit. I ordered tongue, skirt steak, loin, kalbi, and more, and everything was delicious. It paired perfectly with beer and rice. Thank you for the meal, I would like to come back again.

I tried a yakiniku restaurant that I've been curious about for a while. They recently opened a new branch at the north entrance, so I decided to order the cheapest lunch option. The meat was good considering the price, but the rice was not very tasty. It seems like they are a Korean-style restaurant, but if the rice is not good, it ruins the whole experience. Disappointing.

Arrived just in time for lunch. Ordered the Half & Half set without hesitation. I always go for spicy and numbing dishes when I see them, so I chose the Spicy Bibim Noodles. Only after ordering did I realize that BB noodles are actually Bibim noodles! But getting to enjoy both the BBQ bowl and Bibim noodles for 1000 yen is amazing! I eagerly awaited the dishes that arrived at different times. The cute little BB noodles turned out to be Japanese-style cold noodles with sauce poured over them. I thought about adding vinegar for a different taste, but ended up finishing it in just three bites. The BBQ bowl had thinly sliced meat with lettuce, mayonnaise, and BBQ sauce. It was delicious. Personally, I felt like the portion size and spiciness were lacking for me... Maybe coming back for a hearty BBQ dinner at night would be the way to go.

Yakiniku Kokokara Kinshicho Kitaguchi-ten, Kinshicho Station / Yakiniku. Invited here for the first time and experienced the legendary serving! Thick cuts of Harami, Fillet, and Tongue that are tender and melt in your mouth. Highly recommended. #YakinikuKokokara #YakinikuKokokaraKinshichoKitaguchi-ten #KinshichoGourmet

I ordered the "From Here" platter, namul, salted tongue, and the recommended soup from the manager. The "From Here" platter was a mix of red and white meats, with thickly sliced offal piled high, providing a substantial volume. The offal had a unique crunchy texture, requiring thorough chewing to swallow, which quickly filled me up. It might have been a good idea to order a smaller portion. The restaurant had a nostalgic atmosphere, with a red lantern hanging outside bearing the words "A drop of sake is a drop of blood."

Located in the south entrance, this restaurant recently opened a branch in the north entrance as well. I visited for the first time after receiving a flyer advertising half-price on their famous "legendary platter". The interior of the restaurant was compact but clean, as it is a new establishment. The meat was average in quality. I decided to order the "legendary platter" which is said to have more hormone meat. I preferred to eat meat rather than offal, so I didn't pay attention to the flyer. The "legendary platter" is cooked by the staff. The fillet meat is cooked, taken to the kitchen to be cut, and then served with sauce.

I revisited this place because it was eligible for the PayPay 20% cashback coupon, and I wanted to try something other than the grilled dishes for lunch. The atmosphere was still lively, and the lunch crowd was busy as usual. It felt a bit cramped with four people around the grilling table. I decided to try the recommended "Cold Noodles + Gochi Kalbi Small Bowl Set" for 850 yen. The Gochi Kalbi Small Bowl was tasty, but it had more konjac and other ingredients than actual meat, so it felt more like a bibimbap. The cold noodles had a strong broth, and adding more vinegar made it even better. It was served ice-cold, so it would probably taste even better in the summer. It was not bad, but it seemed like it had a low meat content and was cost-effective. However, the strategic menu offering of combining cold noodles with a mini bowl is impressive, as not many barbecue restaurants offer this kind of set.

The newly opened Yakiniku Koko Kara in Kinshicho North Exit offers a great deal with a half-price coupon for the legendary platter. The interior is clean and the service is excellent. The thick and juicy harami (photo 2) with special sauce and fried garlic was delicious. The XL platter (photo 4) with 1kg of mixed hormones was also tasty. I ate over 1kg and left very satisfied. #Kinshicho #KinshichoGourmet #SumidaWardGourmet #YakinikuKokoKara #Yakiniku #MeatLovers #MeatGram #FoodLovers #GourmetGram #TokyoGourmet #YakinikuLovers #Meat #Beer #DailyLife #Instagram

I used it at night. It seems that the shop in the north entrance opened in September. I started with a draft beer and then had a highball with oolong tea. I wanted something quick to snack on, so I also ordered a kimchi platter. The legendary platter comes in a half-size Jr, but even this was a sufficient amount. The tongue, harami, and fillet are grilled, and the fillet is finished in the kitchen last. (All three types are grilled by the staff) The thickness and taste are excellent. The operation may not be settled because it is a new store. I'm happy to see more "from here." Thank you for the meal.

At Kinshicho Station, a famous restaurant called Yakiniku Koko Kara has opened at the north exit of Kinshicho. They also serve lunch, so I visited during lunchtime. The interior of the restaurant is spacious, with enough distance between tables for peace of mind. I ordered the Yakiniku Gozen set for 980 yen. It arrived promptly. Let's dig in. First, the pork kalbi. Wow, it's generous in portion and full of flavor. Next, the liver. It was also very tasty. There are more and more places where you can have yakiniku for lunch, but when a popular yakiniku restaurant goes all out, you get such a great deal for lunch. I also tried the Mini Gotsu Kalbi Donburi that my companion ordered. It was more like a stewed beef dish than kalbi. Thank you for the meal.

A new yakiniku chain restaurant called "Kokokara" opened at Kinshicho Station. I decided to try it out after the PayPay festival, where they also offer lunch specials. I was tempted by the cold noodles and kalbi rice bowl set on the lunch menu, but I ultimately went for the cheapest option, the A set for 980 yen. It includes kalbi, loin, pork kalbi, and hormone mix, along with rice, soup, and pickles. I opted for the extra rice for free. The grilling table was a bit old-fashioned and small, and the ventilation system was not great, causing smoke to linger. The restaurant was quite crowded as they started serving alcohol in the afternoon from October. The meat quality was decent for the price, with pork and hormone being more prominent. The rice portion was a bit too much for me. The taste of the rice and miso soup was average. The sauce was fresh but a bit too light, better suited for alcohol than rice. The meat was tasty, but it was easy to overcook due to the strong heat. I have had experiences in the past where I accidentally extinguished the fire trying to adjust the heat. Liver didn't pair well with the rice. Overall, the meat was good, but overcooking made it tough. The taste of the rice, variety of sauces, compatibility with the rice, and facilities like water and grilling table, as well as the ordering and serving system, made me appreciate the art of yakiniku even more. I'm curious about trying the cold noodles before it gets too cold.

This is a restaurant where you can enjoy delicious thick-cut meat while still preserving the old-town atmosphere. I will definitely go back again.

Consistently delicious! However, the saltiness can vary from day to day, sometimes strong, sometimes mild.

It was 10,120 yen for 2 adults and 2 children. We had red mix, meat rice, cold noodles, and maruchou, among other dishes. The food was consistently delicious, but the price goes up when you order drinks.