I put about 5-6 plates and the bill came out to be just under 2000 yen. Honestly, it felt a bit pricey for a conveyor belt sushi restaurant. I had spear squid, yellowtail, medium fatty tuna, eel, fatty tuna with scallion, and horse mackerel. I'm not sure if this is considered a high-end conveyor belt sushi place.

In the 7th stop of my drinking tour in Kinshicho, I ended the night with sushi. Unfortunately, on Sundays, many items were sold out and they were running low on fresh ingredients. It was disappointing that they had run out of Chawanmushi, which is the perfect dish to have after drinking. The Hamachi and Sweet Shrimp were delicious, but the Yellowtail was sold out. I love the Ume Shiso Maki sushi, but they only had hand rolls available. I wish they had the regular rolls instead.

I had decided that I absolutely wanted to eat sushi that day, so I went to a second sushi restaurant. Sometimes I just crave sushi. I ordered a variety of sushi and had them freshly made. The sushi was delicious, and I especially liked the sushi topped with mayonnaise and sea urchin. I ended up ordering a lot and eating a lot, and before I knew it, I had eaten about 30 plates of sushi. It was a long time since I had such delicious sushi, so I was very satisfied.

Recently, everyone is using sushi machines at conveyor belt sushi restaurants, so there is no personal touch. Here, the sushi is handcrafted by skilled chefs, making it fresh and the ingredients are of good quality. It's different from the typical conveyor belt sushi experience. I might even like it more than Moritomo.

I used it while shopping. It was dinner time, so it was full. This chain restaurant is always busy no matter which store you go to. I think it's proof that it's cheap and delicious. The tuna dishes are cheap, large, and very good value. Even if you order your favorite items, it's only about 1/5 of a regular sushi restaurant. It's surprisingly quiet outside of meal times, so you can eat slowly. Highly recommended.

I visited a conveyor belt sushi restaurant in Kinshicho with a rating of 3.04 on Tabelog. It's located about a 1-minute walk from the south exit. I was in Kinshicho for lunch on a holiday, finished shopping, and realized I was a little hungry before heading home. I happened to pass by this restaurant and decided to stop by. I ordered a few different types of sushi while enjoying a beer. All the sushi was delicious and reasonably priced. The variety of alcohol available made me think it would be a good place for a daytime drink.

We stopped by this place while shopping because we got hungry. The taste is good considering the price, and there is a wide variety of dishes. It can get really crowded depending on the time, so it might be packed. We went in the late afternoon when there was some space, but the seating was quite tight. We still managed to eat, and the taste and price were good. If the service and seating arrangements were better, it would have scored even higher.

This is a rotating sushi restaurant located in the bustling area near Kinshicho Station South Exit. It is a chain restaurant that can be seen occasionally in big cities, known for its relatively affordable prices. The sushi here is handcrafted by skilled chefs, not made by robots. The restaurant is located right in the heart of the nightlife district, but during the day, it is peaceful and easy to visit. Inside the restaurant, there is a lane that rotates around the central area where the chefs are stationed. The pricing system varies based on the color of the plates, ranging from 90 yen + tax to 500 yen + tax. I tried the following dishes: - Service Toro (90 yen + tax): A lean cut of fish that is not quite Toro, but the chef skillfully prepares it to make it enjoyable. - Sardine (100 yen + tax): A small but high-quality sardine that is fresh and free of any fishy smell. - Horse Mackerel (100 yen + tax): Similar to the sardine, this dish has a slightly lighter taste but is still delicious. - Mackerel (100 yen + tax): A pre-made dish with a light seasoning, satisfying for the price. - Yellowtail (100 yen + tax): A seasonal dish with a good balance of flavors. - Bonito (100 yen + tax): Fresh bonito without any fishy smell, surprisingly good. - Conger Eel (100 yen + tax): Light on flavor and lacking in richness compared to other options. - Tsubumayo (100 yen + tax): A mayo-based dish with a decent portion size. - Chef's Special Assorted Sushi (160 yen + tax): A mix of end cuts featuring mainly yellowtail, offering a good value for the price. Overall, I found that even the lower-priced dishes at this restaurant, especially those featuring blue fish, were surprisingly delicious. It's not necessary to stick to a certain price range to enjoy good sushi here. If you're a fan of blue fish, this rotating sushi restaurant is worth a visit.

I visited a conveyor belt sushi restaurant near Kinshicho Station. The prices are reasonable, so I use it occasionally. My favorite dish among them is the mayonnaise topped whelk. It's really delicious! The crunchy texture, the kick of mayonnaise, it's great. Thank you for the meal.

※※Visit on April 19, 2019※※ There is a shopping street called "Pia Kinshicho" at the south exit of Kinshicho Station. I had previously tried the "Original Sushi" in Akihabara, and it is also available in Kinshicho. Next to it, there is a related store called "Obihiro Tei". Shrimp, squid, and other items are priced at 108 yen, but I mainly focused on the 180 yen plates with my favorite toppings, which were rotating in front of me. I couldn't help but eat the seared salmon and mayo dishes, as they had a good fatty texture and a hint of sweetness. I ended up eating too much.

After exiting the south exit of Kinshicho Station and turning right, you will find the original sushi restaurant at Pier Kinshicho. This is a revolving sushi chain with 26 stores in Tokyo, Kanagawa, and Chiba. The first store is located in front of Kameido Station. I stopped by alone before 9 p.m. The draft beer here is not the best, so I opted for bottled beer (520 yen + tax). It is a medium bottle of Asahi Super Dry. There are only 7-8 plates of sushi on the revolving lane. I started with a sea squirt (90 yen + tax) and then ordered various dishes on 100 yen plates, such as minced tuna (100 yen + tax), fish fin (100 yen + tax), mackerel (100 yen + tax), and minced fatty tuna (100 yen + tax). For my second drink, I switched to hot sake (390 yen + tax). I also had a hand-rolled tuna roll (100 yen + tax) because it is more cost-effective than the regular roll at 130 yen. I tried eel (100 yen + tax) and monkfish liver (100 yen + tax) as well. The sushi pieces were small, so I didn't get full. After a hand-rolled natto roll (100 yen + tax), I had a crab salad (100 yen + tax). By 9:15 p.m., they started cleaning up, so I left the restaurant quickly. The total bill for 10 plates and 2 drinks was 2,052 yen.

In September 2018, in Tokyo's Kinshicho area, I went to a conveyor belt sushi restaurant called "Ganso Sushi" near the north exit of the station for a casual drink. I was surprised to find a conveyor belt sushi place in this area. I started with a bottle of beer for ¥520 (excluding tax) and ordered today's special menu items: "engawa" for ¥90 and "maguro" for ¥90. I wasn't sure if the sushi passing by was what I wanted since I was a bit tipsy. Since it was a bit late, there weren't many plates going around, so I decided to order directly. I felt a bit selfish for doing that. However, the lady next to me was skillfully grabbing one plate after another from the conveyor belt. I was impressed until I realized she was a foreigner. It's great that even if you're not good at Japanese, you can still enjoy sushi at a conveyor belt sushi restaurant. The quality of the sushi toppings could be a bit better. With a beer and 10 plates, I was satisfied. The bill came out to be just under ¥1800. It might be better than having ramen as a finishing meal.

Lately, I have been alternating between Kura Sushi and Koko. I like the part where you can hand-roll the sushi. I love their tuna mayo.

The cost performance of revolving sushi is good. It's great for a solo drink and second party. You can enjoy the carbohydrates that you couldn't get at the drinking party, and relax with warm tea and soup.

I had some business in Kinshicho and went there for the first time. When leaving the store, there was no "thank you". The nori was okay delicious. The regular customers receive wonderful greetings, but...

It's good for when you want to casually eat sushi. The prices are cheap and it's decently tasty. However, it's not amazing. It's tastier than 100 yen conveyor belt sushi. Forgot to take a photo.

I entered the restaurant at 5:00 PM on Sunday. The restaurant was empty and we were able to easily find seats for four people. The sushi was rotating on the conveyor belt, but the freshness seemed good. We ended up ordering a lot, and the fish used in the sushi was of good quality for the price. However, what impressed me the most was the "inari sushi". It was sweet and stewed, with vinegar rice stuffed inside. It may appeal to those who like sweet flavors. The pickled ginger was simple but had a nice flavor.