This time, I met up with my drinking buddies in Shinbashi. We went to a trendy seafood izakaya where you can enjoy a self-service all-you-can-drink for 60 minutes for only 600 yen. The interior of the restaurant was decorated with a fishing port theme, which really lifted our spirits. We opted for the all-you-can-drink without beer, and for 60 minutes, we started enjoying the drinks for 600 yen! Here's what we ordered: - Chef's assorted sashimi (small) for 2-3 people / ¥2500 - Mackerel can potato salad / ¥500 - Chicken gari (pickled ginger) fried chicken / 1 piece ¥200 - Assorted squid delicacies / ¥700 - Crab cream croquette / 1 piece ¥350 - Red snapper collar / ??? (I forgot) The self-service all-you-can-drink had a wide variety of shochu and mixers, making it hard to choose! I recommend the combination of shochu with orange syrup and carbonated water. You can crush the canned mandarin oranges and mix them with the syrup in a bottle to create a drink that is addictively sweet and sour. Even if you're not a fan of sweet drinks, you'll enjoy this refreshing option. The Chef's assorted sashimi that caught our eye on the menu was a must-try, with thickly sliced fresh fish of various types. The popular gari fried chicken had a refreshing taste, and it was juicy without being heavy, allowing us to easily eat 5-6 pieces each! The limited quantity crab cream croquette was a delightful treat, with a creamy texture and macaroni inside. It was a hearty dish. Shinbashi's main street can get noisy, but this place was a peaceful escape, and being able to adjust the alcohol amount yourself was the best part. You can pour your preferred amount, ensuring your satisfaction. It's a great place to go drinking with friends. The course with all-you-can-drink included is a steal at ¥3,980! If you happen to be in Shinbashi, be sure to check it out!

I visited the fish center that I was interested in after watching a YouTuber who loves drinking. I used it as a second party and it was my first visit. Anyway, here, the 60-minute usage is very cheap, so I entered quickly without beer for 600 yen. The interior of the store is clean and nice. And the best part of this place is the self-service corner where you can make your own drinks, which is so much fun! I may not stay for a long time, but I might use the 60-minute option a lot in the future.

The cost performance is unbeatable, with over 150 types of alcohol available for self-service drink all you can for 1 hour at 600 yen without beer. Located about a 4-minute walk from Shinbashi Station, Oshakana Center in Oshakana offers oysters from Ito-san in Oshu, Miyagi Prefecture, delivered directly from the producer. It's a lively and popular place with bustling lighting and customers. We ordered a kilogram of steamed oysters with shells, about 8-10 pieces, for 1500 yen each, totaling 2 kilograms for 4 people. If you're not into shucking, they also offer raw oysters and steamed ones separately. We opted for the beer-free plan for 2 hours this time, as some people couldn't drink, to maximize the value. The atmosphere is cozy and welcoming. We started with a delicious fish soup appetizer. We also ordered the must-try mackerel can potato salad and chicken gari fried chicken. The potato salad has a mackerel flavor and a creamy texture that is excellent, while the gari fried chicken is addictive with the savory taste of chicken and the crispy fried coating with the sweet and salty flavor of gari. The recommended pickled radish pork roll has a great texture of pickled radish with the sweetness and umami of pork, perfect for accompanying drinks. The bitter taste of the Goya and tomato onion salad captures the end of summer, with the refreshing bitterness of Goya and the umami of the salad complementing the bonito flakes. Moving on to autumn, the salt-grilled saury from Akkeshi, Hokkaido, is a must-try with its delicious bitterness. The sesame yellowtail from Kagoshima's Buri-Oh has a sesame flavor that complements the firm texture of yellowtail, the umami of the fat, and the sweetness of the flesh, creating a delightful experience. The star of the show, the oysters, were easy to shuck with the provided set, and the mineral-rich taste and gentle texture paired perfectly with the ponzu sauce or Tabasco. The oyster fry was also a hit, with a crispy coating and a hot and flavorful oyster inside. We ended the meal with octopus sausage and Vienna sausages, a nostalgic flavor loved by many. The celery pickles were a personal favorite, with a light yet flavorful taste that leaves you wanting more. The omakase futomaki, with its well-seasoned rice and fish flavors, was a perfect way to end the meal. Overall, it was a happy time of eating, drinking, and chatting with friends.

I saw this place being recommended a lot on YouTube, so I decided to check it out. The atmosphere inside is like a festival!! In the middle, there are so many different kinds of shochu lined up. They also have a variety of mixers like juice and syrup, similar to a drink bar at a family restaurant, so you can make your own customized drink. It was so much fun. You can get really drunk for a low price.

Great Shinbashi Fish Center in Shinbashi, Tokyo. Time: Dinner. They have a wide variety of self-service alcohol options. Suitable for: After work. Surprisingly, there are quite a few young people. Number of people: 4 or more. It's difficult to make delicious drinks. #OoshibashiOsakanaCenter #ShinbashiIzakaya #ShinbashiGourmet #Shinbashi #ShinbashiDinner #ShinbashiDrinks #TokyoGourmet #TokyoGourmetTour #TokyoGourmetJourney #TokyoGourmetClub #TokyoLunch #TokyoDinner #Lunch #Gourmet #TokyoGourmet #DeliciousFoodTour #DeliciousFood #DeliciousRestaurant #Tabelog #DeliciousMeal #foodstagram #instafood #food #tokyo #tokyogourmet #erniesfoodtour

We visited around 7 pm on Friday and opted for the course with all-you-can-drink for 4 people. The interior of the restaurant has a street food stall-like atmosphere, with a younger crowd. The seating consists of round chairs and some bench seats towards the back, but overall the tables are quite close together. The noise level inside is a bit high. Not ideal for a date or a party, but great for a fun night out with close friends! It seemed quite busy, so it's probably best to make a reservation. The all-you-can-drink system is self-serve, with beer and highball dispensers, as well as a variety of shochu, sake, hoppy, sour, and fruit syrup-infused drinks. There is a large selection of alcohol to choose from, making it a great place for those who enjoy drinking. The food quality is average, but if you're going for a lively night out with friends who love to drink, this is a great spot!

The atmosphere was great and it felt like a festival! It was fun to make your own drinks! The cost performance may not be as cheap as expected. The freshness of the fish was not particularly noticeable. The food was just delicious! The 60-minute all-you-can-drink option is not available for online reservations! It starts from 90 minutes or more.

A lively izakaya in Shinbashi. The drinks are all-you-can-drink, with a variety of options available like a drink bar. I tried mixing gin with pineapple juice and it was delicious. The food is also excellent. The fish is fresh, and the potato salad and fatty tuna were particularly delicious. The potato salad had mackerel in it, giving it a salty and tasty flavor.

Oosakana Center in Odaiba is a heaven for salarymen near Shinbashi Station! You can enjoy fresh sashimi and fish dishes directly from the fishing port, along with about 150 types of self-service all-you-can-drink starting from 600 yen for 60 minutes. The high ceiling and lively atmosphere inside the restaurant make you feel like you're at a bustling fishing port. There is a wide variety of alcohol and soft drinks available for self-service, allowing you to create and enjoy your drinks as you like. Even those who aren't fond of alcohol can have a great time here. The "Chef's Choice Sashimi Platter" showcases the freshness of the fish from Kochi, which is caught and prepared on the boat, making them all wonderfully fresh and delicious. The "Mackerel Can Potato Salad" is a popular choice with a 99% order rate, offering chunks of mackerel in a cheesy flavor. The "Chicken Garlic Pickled Fried Chicken" surprises with its pink appearance and a sweet and sour taste that complements the crispy chicken. The "Red Snow Crab Cream Croquette" features a creamy and flavorful interior encased in a crispy shell. Lastly, the "Grilled Oyster with Garlic Butter" offers a crunchy texture with a garlic flavor, perfect with a squeeze of lemon for a refreshing touch. Each dish is truly delicious, and the staff's recommendations were spot-on. I couldn't resist eating everything quickly, but I needed to make the most of the all-you-can-drink option! Make sure to take advantage of the time limit pricing and enjoy your drinks thoroughly.

We visited as a group of four on Friday evening and opted for the drink-all-you-can option without beer. We were very satisfied as Hoppy was also included in the deal, making it high cost performance. The sashimi was delicious and generously portioned. The fried chicken with pickled ginger is recommended. This is a popular restaurant, so early reservations are recommended.

Today, I visited "Daishinbashi Osakana Center" in Shinbashi. As the name suggests, this place is all about fish, and they offer a drink all-you-can for an amazing price of 600 yen for 60 minutes. The drink all-you-can is self-service, so you can enjoy your favorite drinks at your preferred strength. They also have soft drinks and non-alcoholic syrups for those who don't enjoy alcohol. The sashimi was fresh and delicious, and the menu changes depending on the daily catch from the fishing port. Personally, I loved the chicken garlic fried chicken. The clear soup as an appetizer was also highly rated. This is a fun place to enjoy drinks, perfect for various occasions like after work or private gatherings. I recommend everyone to give it a try! ~~~~~~~~~~ Restaurant Information ~~~~~~~~~~~ "Daishinbashi Osakana Center" - Tabelog Rating: 3.18 - Price Range: 3,000-3,999 yen - Location: B1F HULIC & New SHINBASHI, 2-11-10 Shinbashi, Minato-ku, Tokyo - Nearest Station: 4 minutes walk from Shinbashi Station, 3 minutes walk from Uchisaiwaicho Station - Business Hours: Tue-Fri Dinner 17:00-23:00 (Last Order 22:30), Sat Dinner 16:00-22:00 (Last Order 21:30) - Closed on Sundays, Mondays, and public holidays #TokyoGourmet #TokyoLunch #TokyoDate #ConnectWithFoodies #HoppyDrinkAllYouCan #ViceDrinkAllYouCan #MasterChefSashimiAssortment #SalarymanParadise #DrinkAllYouCanFor600Yen #150KindsDrinkAllYouCan #ShinbashiSeafood #ShinbashiGourmet #ShinbashiDinner #ShinbashiDrinkAllYouCan #YurakuchoGourmet #ToranomonGourmet #ShiodomeGourmet #HamamatsuchoGourmet #ShinagawaGourmet #TokyoGourmet #woomypr

I received a recommendation for a restaurant in Shinbashi and decided to check it out. The all-you-can-drink deal with draft beer was 2,500 yen for 2 hours. Compared to other places where you can drink for around 200 yen per glass, the cost performance didn't seem that great. The highball was White Horse brand. They had a wide variety of shochu, including barley and plum, which might be appealing to fans of Hoppy. The food was tasty, but considering the price, it was nothing extraordinary. Overall, it was a decent experience. Thank you for the meal.

Located just a 4-minute walk from Shinbashi Station, "Oshinbashi Osakana Center" is a trendy seafood izakaya where you can enjoy fresh seafood in a casual atmosphere. They offer a drink-all-you-can plan for 90 minutes at 1,100 yen with approximately 200 types of drinks to choose from. You can enjoy eating to your heart's content while making your own favorite drinks. Some recommended dishes include the Chef's assorted sashimi (2,500 yen), deep-fried smelt (650 yen), ginger-fried chicken (200 yen per piece), natural Indian tuna sushi (200 yen), canned mackerel potato salad (500 yen), and kimchi with plenty of green onions (500 yen). You can enjoy a blissful moment savoring fresh seafood with delicious drinks. Perfect for gatherings with friends or dates!

Visited a second restaurant after feeling a bit unsatisfied at the first one. It's a self-service style place with a great selection of all-you-can-drink options. I chose the one-hour all-you-can-drink option for everything except beer, which was 600 yen. They have an amazing selection of shochu. Besides shochu, they also offer health tea cocktails, Hoppy, cocktails, sake, plum wine, highballs, Shaoxing wine, awamori, and Bai's sour. The menu is focused on seafood dishes, as the restaurant's name suggests. Since I was already somewhat full from the first place, I ordered some light dishes like marinated fish, fried oysters, and tuna sushi. The grated yam with the tuna sushi was a nice touch. The manager is friendly and the atmosphere is very casual, making it a great place to stop by.

The all-you-can-drink option at Daishinbashi Osakana Center has been a huge hit, with the addition of 50 types of shochu. A new and amazing all-you-can-drink experience has started! The set course costs 3,980 yen and includes self-service all-you-can-drink, with no additional charge for draft beer. The benefits of the course include pre-prepared and secured ingredients for a better quality offering, the inclusion of draft beer in the all-you-can-drink option (usually an additional cost), and the fact that ordering various snacks separately may end up costing the same as the course, making the course a better deal. The menu changes depending on the day, but on this particular day, the following dishes were served: appetizers like Nanohana tamagoyaki, temari sushi, and sweet cheese; assorted sashimi with horse mackerel, tuna, flounder, sardine, yellowtail, and medium fatty tuna; a gratin-style dish with canned mackerel; simmered dish with simmered yellowtail and fried foods like red ginger fry and red ginger chicken karaage; grilled dishes like salt-grilled shrimp and fish surimi grilled; and a mini avocado seafood bowl as the finishing dish. The chef's selection is a surprise, so you never know what you'll get. The restaurant specializes in fresh fish dishes, and the favorite of the day was the simmered yellowtail. The thick and moist yellowtail was irresistible. The sashimi fish surimi, among other dishes, were also visually appealing and delicious. The self-service all-you-can-drink option is available for 1,100 yen (90 minutes), 1,600 yen (120 minutes), or 2,600 yen (180 minutes), making it a great choice for a second stop as well. Make sure to follow the rules of the self-service all-you-can-drink option and enjoy your time. Highly recommended! Daishinbashi Osakana Center @daishinbashi2020 ⌚Tue-Fri 17:00-22:00 (Last order) Sat 16:00-21:00 (Last order) Closed on Sun, Mon, and holidays Tokyo, Minato-ku, Shinbashi 2-11-10 HULIC & New SHINBASHI B1F

The inside of the shop has a lively atmosphere like a festival, with more than 80% of the seats filled on a Friday night, and new customers quickly filling up empty seats. Although I missed taking a photo, there are a wide variety of all-you-can-drink alcohol and mixers available, including some unique options to try. Best of all, you can drink at your own pace so there's no feeling of "the next round isn't coming!" which is just great. This izakaya mainly focuses on fish dishes, and the sashimi was very fresh and served quickly. The limited edition tomato simmered yellowtail had a slightly rich taste with a western seasoning that goes well with the all-you-can-drink option. It's rich, but in a perfect way, showcasing the skill of the chef. My companion was raving about the pickled ginger fried chicken. It was my first time trying it, and the combination of ginger and fried chicken was perfect! It's a crispy and delicious fried chicken. I want to visit this fun izakaya in Shinbashi over and over again.

Seafood izakaya that boasts over 150 types of self-service all-you-can-drink options. I visited on a Thursday night. I have been to establishments with self-service all-you-can-drink before, but I think this place has the most variety of drink options! Surprisingly, bottled drinks, shochu, and Hoppy black and white are also included in the all-you-can-drink menu. They also had Ramune and apricot sours. Additionally, they had a variety of fruit-flavored syrups. For those who enjoy mixed drinks, this place is a paradise with highballs, sours, cocktails, etc.! They also had several types of red and white wines and fruit liqueurs. It was great that you could adjust the strength of the alcohol with a push dispenser. The quality of the all-you-can-drink options was amazing, and the food was also very delicious, especially the sashimi. When I asked the manager about the delicious sashimi, they mentioned that they can source seafood directly from the fishing port due to their head office being in Sendai. The sashimi platter comes in three sizes - plum, bamboo, and pine, and I recommend the pine option. The sashimi selection that day included fatty tuna, red shrimp, yellowtail, sea bream (seared), scallops, abalone, and bonito (seared). The all-you-can-drink option is only 600 yen for 60 minutes, so I would like to use it as a second stop as well!

I made my own drinks while chatting with a friendly and cute older sister who kindly taught me various things. It was surprising to see so many bottles of drinks like Hoppy, Vise, and citric acid available for all-you-can-drink. The variety of drinks here is quite impressive. The focus seems to be on self-service all-you-can-drink. As for food, the main focus is on fish dishes, just like the name of the restaurant suggests. The assorted sashimi had a generous portion, which I liked. The rare sweetfish tempura was delicious and went well with the drinks. My friends who came with me for a long-awaited gathering were also pleased and happy to have come. It seems like this place will become our go-to spot for drinking with friends. I think the background music could be a bit quieter.

Oosakana Center, located in a building basement in Shinbashi 2-chome, has a lively atmosphere with decorations like big fish flags and posters. The tables are made from stacked beer cases, giving it a casual pub-like feel. The "Master's Choice Course" for 3,980 yen includes 7 dishes and a 120-minute all-you-can-drink option. They serve chilled beer from the fridge using an automatic beer dispenser. The sashimi selection includes thick cuts of medium fatty tuna, yellowtail, and sea bream. The "Hoppy Set" allows you to mix your own shochu with chilled Hoppy. The dishes served are sardine fry, gratin, and a small portion of miso stir-fry(?). The course also includes teriyaki fish and one piece of fried chicken per person, along with three side dishes. Overall, the portion sizes are a bit small for the price, and the a la carte items are a bit pricey. The all-you-can-drink system is good, but the value for money may not be the best in Shinbashi.

The self-service all-you-can-drink option is priced at 550 yen for 60 minutes, and it includes a variety of drinks such as sours, happoshu, weiss beer, and wine (beer is not included and requires an additional fee). The specialty "Oyakata's choice" sashimi platter, even in the regular size, is quite generous in portion and can easily fill up two people.

When you go down the stairs to the underground, you will find a space that looks like a dining room in a fishing port. The colorful lanterns and retro posters create a retro and nostalgic atmosphere. The all-you-can-drink plan is amazing! Sake, shochu, Hoppy, wine, plum wine, original cocktails, soft drinks, and more, with about 150 types of self-service drinks starting from 550 yen for 60 minutes! The prices are surprisingly affordable, with the all-you-can-drink plan including draft beer priced at 1100 yen! If 60 minutes is not enough, there are also 90-minute and 120-minute plans available. You can mix your favorite liqueurs to create your own original cocktails. The complimentary dish is a hearty miso soup, and the menu includes mackerel potato salad, kimchi squid salad, fried cartilage, and the shop's specialty "Chef's assorted sashimi platter" in a regular size. The variety is abundant, the portions are generous, and all of this for around 2000 yen, making it a great deal. The most popular dish is the chicken ginger fried chicken, which is large and delicious with a tender chicken and sweet-sour ginger combination. The ginger pork roll is also a great choice, with the ginger and pork pairing well together. Both the drinks and the food are very reasonable! This is the best cost-effective restaurant in the Shinbashi area. Dai-Shinbashi Osakana Center, HULIC & New SHINBASHI B1F, 2-11-10 Shinbashi, Minato-ku, Tokyo, tel: 03-6457-9765. Opening hours: Tue-Fri Dinner 17:00-23:00 (LO22:00), Sat Dinner 16:00-22:00 (LO21:00), Closed on Sundays, Mondays, and public holidays.