Both the Monjayaki and Okonomiyaki had just the right balance of base flavors, with a good mix of saltiness and sweetness. They were very delicious. The place was crowded and the counter seats were a bit hot, which made the service not as quick as expected. However, I still recommend the food for its great taste!

It's a monjayaki restaurant where the staff cooks for you. I wish they had asked if I wanted to cook it myself because I prefer doing it. They served squid as a starter, which you cook yourself. They have a variety of unique monjayaki dishes, which was fun. It's great that you can enjoy seasonal monjayaki. It's a bit disappointing that they didn't have Baby Star as a topping. The taste was delicious, and the variety of small monjayaki dishes was appealing.

The second floor was fully booked. The unusual heat made it unbearable, with no air conditioning or ventilation. The staff didn't even realize the air conditioning wasn't on until customers pointed it out. It was so hot that sweat was dripping down our clothes and the smoke was making our eyes sting. The food took a long time to be served, and the small seating area made it dangerous when cooking the monjayaki as the soup was splattering. To top it off, we were only served one appetizer, while the table next to us received one for each person. When we asked about it, one staff member said it was meant for two people, but another staff member confirmed it was one per person. It was a situation where it seemed strange that the restaurant was still operating. It's a shame because the monjayaki was delicious. The staff also seemed to be struggling in such conditions.

I'm happy that they offer a half-size option, the squid ink monjayaki with shiso topping is delicious.