A sushi restaurant with a nice atmosphere. It is a branch of a restaurant located in Saitama. After having a lot of beer and food at Tokyo Dome, I had wine and some snacks that went well with it. I had yellowtail and tuna, which were very delicious. Next time, I want to try their sushi.

Today is my birthday, and since my plans to eat sushi the day before fell through, I thought, "I want to go eat delicious sushi by myself!" I had been wanting to visit this restaurant since its opening day, so I called and was able to make a reservation for the desired time. This restaurant is a sushi place that originated in Frankfurt, Germany, and has now been imported to Japan. It is not targeting Japanese customers, but rather has already received praise in Germany and has come to Japan. This unique style caught my interest, and the location is near Roppongi Midtown. It is just a few minutes' walk from Roppongi Station. The spacious L-shaped counter inside the restaurant is beautifully designed and very well-maintained. There is no menu paper for sushi, only a 20,000 yen omakase course. The type of sushi varies depending on the day's ingredients, and this time there were many types of shellfish sushi. Please see the menu content in the photos. I visited alone, but the atmosphere created by the head chef and staff made me feel comfortable and not lonely at all. I was impressed by how welcoming it was to dine alone. They also paired the dishes with drinks, which was a great choice and made the overall experience very enjoyable. They also paid attention to the plates, using Kyoto ware, which had beautiful designs and I really liked it. This was one of the rare times where I was highly satisfied without any reservations, so I really hope that many people will visit this restaurant.

One month after my first visit the other day. I was looking forward to meeting the lively chef, Mr. Ninomiya, and the attentive server, Mr. Ishikawa, again. I had made a reservation for this day since my last visit, as I wanted to see this duo again. Since the weather was bad, I took a taxi to the restaurant. The staff, being a small group, did not offer to take my umbrella or coat upon arrival (laughs). The napkin holder had changed from the daruma doll to a carp streamer for May! My companion had mentioned that they would be happy to see some unique wines on the menu, so the restaurant had prepared some interesting wines for this occasion. I ordered sweet potato shochu, while my companion tried the recommended wine. The omakase course included: - Boiled silkworm pupa and bracken in white miso dressing, served in a beautiful plate. - Young ayu fish and green tea soba with inari sushi, which was a delightful combination. - Grilled sardines with garlic and green onion in ponzu sauce, with a crispy skin and rare, smoky flavor. - Nigiri sushi: vinegared saury, fresh ark shell, and thick and sticky firefly squid. - Red sea bream with sakura shrimp, new onions, and tomato puree, topped with crispy fried sakura shrimp. - Nigiri sushi: mackerel and horse mackerel. - Awa beef from Tokushima in a carpaccio style with Parmesan cheese. - Nigiri sushi: small skin and horse mackerel wrapped in seaweed, and clam gratin with potatoes. - Nigiri sushi: shrimp and blackthroat seaperch, sea urchin ohagi, and three types of rolled sushi with sauce. For dessert, I had a cocktail, but I couldn't remember the details as I had drunk too much alcohol (laughs). I also received five pieces of inari sushi as a souvenir. Despite still feeling the effects of drinking too much during my overseas trip, I indulged in more shochu on the rocks. Overall, the alternating dishes and sushi, as well as the timing of the meal service, were perfect. The restaurant has a unique and aggressive approach that transcends traditional boundaries, offering a variety of options beyond just sushi and catering to the needs of a diverse clientele. I may have incurred a high alcohol bill this time due to my excessive drinking, but the delicious meat and red wine were worth it. Thank you for the wonderful meal.

For an inbound target, the pricing is quite reasonable?! The first store of the main store is actually in Germany! It's not an exaggeration to say that it's a reverse import, a proper sushi restaurant! The concept of the restaurant is interesting, and you can enjoy a marriage with German wine. With a mix of curiosity and a friend's preconceptions, we visited the restaurant together for the first time. Located in Roppongi, the atmosphere is great with a wooden counter and a cute Daruma doll placed on a napkin. The meal was an omakase course for 19,000 yen (tax included) including 5 dishes and 12 pieces of sushi. The meal started with warm seaweed soup, followed by various sushi items including medium fatty tuna, grilled firefly squid, sea urchin, and more. The meal ended with a cocktail served by the sommelier. The restaurant also gave us a generous amount of inari sushi as a souvenir. The atmosphere was welcoming, the sushi chef and sommelier were friendly, making it a comfortable place to enjoy food and drinks.

We used this restaurant for a banquet. We chose the chef's course with a beer for the first drink and then asked for a pairing. We started with sashimi, then moved on to sushi. The sushi included a variety of types like shiny fish, shellfish, white fish, red fish, and rolls, all of which were delicious. It was fun to watch the sushi being made right in front of us. The chef kindly explained each dish to us and we left satisfied. We received inari sushi as a souvenir. We will definitely come back again.

Located in Roppongi, Tokyo, this sushi restaurant has been imported from Germany after winning a Michelin star. With a rating of 3.07 on Tabelog, it offers a cozy atmosphere and a friendly chef with a lovely smile. The omakase course is priced at ¥15,000 per person (¥22,000 with pairing) and includes 5 appetizers, 12 pieces of sushi, rolls, and dessert. This hidden gem is perfect for those looking to enjoy delicious food and drinks in a welcoming environment. #Roppongi #RoppongiGourmet #RoppongiDinner #RoppongiHills #Gourmet #GourmetLovers #GourmetInstagram #ConnectWithGourmetLovers #Dinner #DinnerTime #Sushi #SushiInstagram #ConnectWithSushiLovers #Sushi #SushiRestaurant #Seafood #SeafoodDishes

As of October 2022, there are few reviews, and the rating is still 3.05. I hope it stays this way, even though it might become difficult to make reservations on weekends in the future. The restaurant is located in a back alley on the opposite side of Roppongi Midtown, and it offers delicious food at a reasonable price. Some key points: - Until spring 2022, you could eat and drink for around 20,000 yen. - From spring 2023 onwards, due to its rising popularity, it will cost around 24,000 to 28,000 yen (if it exceeds 30,000 yen, it might deter some customers). - The food is still very delicious for the price. - It's a charming hidden gem in Roppongi with a lovely atmosphere. - The restaurant is still new (as of 2022), so it's clean. - The staff's hospitality is excellent, but they are talkative, so it might not be suitable for those who prefer a quiet dining experience. Other than that, there are no complaints.

"The SAKAI," a sushi restaurant originating from Saitama Omiya that has won a Michelin Plate in Germany, has opened a new location in Roppongi. The head chef of this new location was previously the head chef at the affiliated restaurant "Sushi Ninomiya" in Urawa. It's surprising to see a chef who was planning to open a restaurant in Germany and win a Michelin award end up bringing that success back to Japan. During my visit, I opted for the omakase course with a pairing. Since it was a hot day, I changed the champagne to beer. The presentation of ingredients such as fresh sea bream, sardines, giant clams, and new squid got me excited for what was to come. The meal started with sardines and figs, followed by tuna cheek with zucchini, and an original dish of conger eel with avocado and spring onion sauce. The unique dishes were complemented well by the pairing, which was served at a nice pace. I requested something not too sweet for a celebration, and they kindly prepared a tartare of tuna, white shrimp, and salmon roe. Despite it being my first visit, they accommodated my request, which I truly appreciated. The watermelon cocktail shaken by the sommelier was also delicious. The hospitality throughout the meal was warm and welcoming. It was a pleasure to experience the atmosphere of Omiya's Sakai and Urawa's Ninomiya once again. I look forward to visiting again in a different season. Thank you for the wonderful meal!"

Hidden gem sushi restaurant in Roppongi. A stylish place where even solo diners can casually walk in. Since it's my birthday this month, I decided to treat myself to a luxurious sushi pairing course. Started with a welcome drink, "Spanish DON ZOILO" Sherry with soda. - Aichi's Houbai shellfish with vinegar miso dressing, refreshing and great texture. - Hand-rolled New Zealand tuna, more tuna than rice, incredibly delicious!! Sake pairing: - Matsumoto's Shuhari, a perfect match with sushi. - Kagoshima's Ubeiro (white fish), aged for 2 days, served with ponzu sauce. Sake pairing: - Kuro Ryu Natsushibori, refreshing like Ramune soda. - Hachijo Island's Shimaji, firm texture with a hint of sweetness. - Aichi's Houbai shellfish, no fishy smell, outstanding! Sake pairing: Kuro Ryu refill. - Kanagawa's Kanpachi kelp cured, light and flavorful. - Kanagawa's Tachiuo lightly grilled with citrus soy sauce, tender and refreshing. Wine pairing: French Muscadet. - New Zealand's Toro tuna, incredibly satisfying. Sake pairing: Sake from Bizen Omoe. - Okinawa's Carabinero shrimp, head grilled, body raw, sweet and juicy. - Hokkaido's steamed hairy crab, incredibly generous portion. Wine pairing: California Sauvignon Blanc and Shizuoka's Shinko (baby gizzard shad). - Kanagawa's Aji lightly salted, best enjoyed with salted rice. - Grilled corn spring roll, comforting sweetness of Shizuoka corn. Wine pairing: Burgundy Aligote. - Kagoshima's Aji tataki with seven spices, balanced flavors. - Yamaguchi's red sea urchin, sweet and delicious. - Nodoguro (blackthroat seaperch), soft and juicy, incredibly tasty. Sake pairing: Kuro Ryu Junmai Daiginjo. - New Zealand's Toro tuna, marinated medium fatty tuna with green yuzu zest. - Stylish stainless steel bowl with red miso soup and ginger. Dessert: - Yamanashi peach and plum cocktail, exquisite! A perfect place for solo dining, date nights, or entertaining guests. The service by the chef and manager is excellent, making it enjoyable for solo diners. Delicious and satisfying experience guaranteed. Roppongi sushi restaurants are often associated with high prices, but this place offers a reasonable option for a special treat. Thank you for the wonderful meal.

THE SAKAI Tokyo, which has won a Michelin star at its German headquarters, offers a sake and sushi pairing course for ¥25,000. Located near Tenso Shrine in Roppongi, the restaurant exudes a sophisticated atmosphere where adults gather quietly under the soft lighting. I had the opportunity to visit this elegant sushi restaurant and was impressed by the welcoming flower at each seat and the exquisite counter seats. The chef greeted us warmly and presented a luxurious and stunning wooden box filled with carefully selected seasonal ingredients. The course started with a glass of Pinot Noir Champagne, setting the tone for a delightful evening. The first dish was a preparation of small eggplant and edamame, showcasing a delightful combination of flavors. This was followed by a unique pairing of somen noodles and inari sushi, both elevated to a level of sophistication that exceeded expectations. The next course featured a delicious sea bream dish paired with a white wine made from the same grape variety used for Cognac production. The sea bream, sourced from Katsuura, Chiba, was beautifully presented with a touch of black pepper and served with wasabi stem pickles. Each sushi piece was meticulously hand-cut and served at its peak freshness, enhancing the overall dining experience. The meal continued with a serving of shirako, a delicacy that was expertly prepared and visually stunning. The unpolished and crisp flavor of the sake "Kazenomori" complemented the rich taste of the dish. A serving of amberjack followed, paired with a refreshing orange wine that added a unique twist to the dining experience. The menu also included dishes such as octopus, sardine roll, abalone, and botan shrimp, each expertly prepared and paired with a suitable beverage. The meal concluded with a luxurious serving of sea urchin and a delightful dessert, leaving a lasting impression of the chef's dedication to seasonal ingredients and exceptional culinary skills. The overall experience at THE SAKAI Tokyo was truly memorable, and I left the restaurant feeling satisfied and impressed by the impeccable service and exquisite dining experience.

THE SAKAI, a Michelin-listed sushi restaurant in Frankfurt, Germany, is located just a 5-minute walk from Roppongi Station in a back alley. The restaurant features spacious counter seats and private rooms at the back. The head chef at the Roppongi branch, Mr. Ninomiya, previously served as the head chef at "Sushi Ninomiya" in Urawa, Saitama Prefecture, which is part of the same group. Expectations are naturally high. We opted for the omakase course priced at 17,000 yen (tax included) (5 dishes, 12 pieces of sushi including rolls) and the sake and food pairing course priced at 25,000 yen (tax included). Before the courses started, there was a presentation of carefully selected ingredients sourced from Tsukiji Market, which added to the excitement. We toasted with a sparkling wine from the finest winery in the UK, BALFOUR. It was a refreshing and dry wine with a deep flavor, absolutely delicious. The courses included dishes such as steamed clam rice from Kashima, tuna with karasumi and homemade tartar sauce on a spoon, and black sea bass carpaccio with beet jelly and Tosazu dressing. The sushi selection featured striped jack from Hachijo Island, fat greenling, konoshiro from Saga Prefecture, young ayu with tade leaf sauce from Wakayama Prefecture, stewed squid egg sac from Aomori Prefecture, and more. The tempura of spring vegetables (young corn, taranome) was crispy and delightful, using mist batter made with beer. The dessert was a melon cocktail. We requested less vinegar in the sushi rice, and the pacing of the courses was just right. Each dish was creative and delicious, leaving a great impression. The pairing not only included wine but also sake and gin, with a wide variety to choose from. The marriage of flavors was well thought out, making the dining experience entertaining and satisfying. The final dessert was a cocktail prepared by Mr. Imai, who also has experience as a bartender, and it was innovative. The cocktail tasted just like a melon! To top it off, there was a surprise gift prepared for us at the end. With its good value for money, THE SAKAI offers a casual yet enjoyable sushi dining experience suitable for both entertaining clients and everyday dining. I am now curious to visit their sister restaurants in Urawa, Omiya, and Aoyama.

********************This restaurant has been featured on my YouTube channel. Please check it out if you are interested. Uni Prince Channel "The Sakai Tokyo" https://youtu.be/RCF8GkdpeCo********************Michelin-rated sushi restaurant "THE SAKAI" from Frankfurt, Germany, opened in Roppongi in November 2020. Sushi Sakai from Omiya, Saitama, opened in Frankfurt in August 2018 to introduce Japanese sushi to the world and received a Michelin Plate in the German edition of the Michelin Guide. Subsequently, it opened as "THE SAKAI TOKYO" in Roppongi. Chef Ninomiya served as head chef at "Sushi Ninomiya" in Urawa, Saitama, part of the Sushi Sakai group, for 12 years before being selected for THE SAKAI TOKYO. [Interior] There is an L-shaped counter with 8 seats and one private room. [Shari] The rice is a blend of red and white vinegar with a little salt and sugar, giving it a slightly firm texture with a hint of acidity. [Omakase Course ¥15,000] *Pairing course is ¥22,000. At the start of the course, the ingredients are lined up on the counter and explained in detail about their origin and characteristics. ▶︎Chawanmushi A chawanmushi with a unique texture similar to tofu, with umeboshi kombu tea-infused egg yolk. ▶︎THE SAKAI Monaka A luxurious monaka filled with matsuba crab miso, maguro chutoro, uni, and caviar. ▶︎Firefly squid assortment Firefly squid with "fuki miso" paste, namero with taranome, and karashina (buds) from Fukuoka. ▶︎Kombu-cured red sea bream A delicate and elegant flavor that pairs well with the firm rice. ▶︎Gon-aji (horse mackerel) A brand fish from Nagasaki with a moist and tender texture. ▶︎Shira-ebi (white shrimp) White shrimp topped with Toyama salted kombu, creating a delicious blend of sweetness, saltiness, and acidity. ▶︎Fugu (blowfish) nanbanzuke A fusion dish with a gratin-style twist. ▶︎Kohada (gizzard shad) Gizzard shad from Saga with a balanced acidity and slight sweetness. ▶︎Aoyagi (surf clam) A delightful texture that enhances the sweetness with the acidity of the rice. ▶︎Akami (lean tuna) from Yamayuki A special tuna marinade using a blend of miso and soy sauce. ▶︎Fried white fish milt and amberjack Amberjack aged in sake lees and fried. ▶︎Simmered clams Clams from Kashima, Ibaraki. ▶︎Clam soup A rich and clear clam soup. ▶︎Anago (sea eel) Hand-rolled with konbu seaweed. ▶︎Mehikari (a type of fish) Served with aged balsamic vinegar sauce. ▶︎Takenoko (bamboo shoot) Sweet bamboo shoot from Kagoshima. ▶︎Carrot potage A carrot potage with a sweet flavor. ▶︎Indo-maguro (Indian bluefin tuna) toro marinated Indian bluefin tuna with a refreshing sweetness. ▶︎Hairy crab from Tsushima A delightful lingering umami with a smooth texture. ▶︎Chutoro (medium fatty tuna) from Yamayuki Torched chutoro with a topping of pecorino, negi, and shiso, creating a harmonious blend of flavors. ▶︎Chutoro takumaki (hand roll) with butterfish

The restaurant is located in a quiet residential area. The interior is a spacious and calm space with a relaxing atmosphere. The menu consists of a set course only, priced at 15,000 yen (5 dishes, 12 pieces of sushi, including dessert). Adding a sake pairing costs 22,000 yen. I wanted to drink as much sake as I liked, so I opted for no pairing, while my companion chose to have the pairing. I was worried that I wouldn't be able to finish the 12 pieces of sushi, but they were served alternately with other dishes, so I could enjoy them while drinking. This style suited me very well. The dishes and sushi were impeccable as shown in the photos. The Uni feuille, with homemade Uni butter, was exquisite. The prawn was thick and juicy, the seared Otoro, the creative dishes like the Inro-tsumami and the ravioli with oyster were all delicious. The friendly conversation with the head chef added to the enjoyable experience of savoring sushi and sake at a leisurely pace. Considering the quality and location (Roppongi), the price of 15,000 yen offers great value for money!

The head chef was very nice and the food was extremely delicious!