Harami steak set 1.5 times for 1400 yen at the impressive meat and rice New Shimbashi store, a steak chain store from Aichi that opened six months ago. I visited for the first time since the opening in Ginza as I had business there. I arrived after 5 pm and about 60% of the seats were filled. I chose medium rice and pickled vegetables with mentaiko as rice accompaniments at the ticket machine. The ticket machine is linked to the kitchen, and after about a minute of issuing the ticket, my number was called. I received the steak on a tray and returned to my seat. The 1.5 times harami steak is 270g. I enjoyed it with wasabi soy sauce and garlic sauce. The meat was tender and easy to cut with a knife, and at this price, it was still very satisfying. The rice, another highlight, was also delicious. It's a shame there is no salad menu, but overall, it was delicious again today. Thank you for the meal!

One day, I went to a social meal. It's a restaurant I've seen a few times in Nagoya. The Roast Steak Set plus half is 1400 yen. You prepare the rice and miso soup yourself using the automatic serving machine at the back of the restaurant. Then, you receive the meat. The meat is pre-cooked, kept warm, quickly cooked on both sides, and then served on a lava plate. The steak is tender and easy to eat. The garlic sauce is really good. The rice, miso soup, and pickles are also delicious, making it a decent lunch option. However, the area around the rice machine is messy with rice spilling over, which doesn't look good. Apparently, they used to serve the rice for you before. Maybe it's a measure to cope with the labor shortage. We sat near there and the space was cramped and hot, so the atmosphere wasn't great. I think it's better than the chain steakhouse, but it didn't leave a lasting impression. I might try it again if I sit in the middle of the restaurant.

There is variability in the quality depending on the day, which can be inconvenient. However, the restaurant was full and there were three people waiting for a seat. The staff seemed to be holding off on cooking until the seats were available. It was nice that you could add your own toppings to the miso soup, like fried tofu and seaweed. The minced meat was delicious, and some people could probably eat multiple bowls of rice with just that. When it comes to meat, it's preferable to have a large piece, but that's just luck and fate. For now, this restaurant seems to be the best choice for meat lovers.

Stop by for dinner on the way back from Shinbashi area. It's about a 5-minute walk from Shinbashi Station. It's located near Uchimori Street, very close to Mouyan Curry. This restaurant is operated by the Suhiro Restaurant System Group, known for "Amiyaki Tei" in Aichi Prefecture. They have advanced automation to streamline operations. Customers can operate the automatic rice serving machine themselves, following the steps below: 1. Purchase a meal ticket from the ticket machine at the entrance. 2. Select the number on the ticket to receive your order. 3. Press the button on the automatic rice serving machine to get rice. 4. Press the button on the miso soup dispenser to get soup. 5. Serve yourself three side dishes on small plates (boiled greens, kimchi, spicy beef). 6. Get one raw egg. 7. Get the iron plate-grilled Misuji steak. 8. Choose your sauce and enjoy your meal. The steak is quite delicious, and you can get a free upgrade to a large rice portion. You can also request additional rice by pressing a button. The rice is fluffy and tasty. You can also make a sunny-side-up egg on the iron plate, but be careful not to let it flow onto the meat. The default steak sauce is recommended. Thank you for the meal.

I went in the evening. Although the sign said they were open for business, they were often closed around 5 pm for preparations, so I entered around 6 pm. I ordered the regular 150g misuji steak. After purchasing a food ticket and proceeding to the back, I saw the steak already cooked on one side on a plate. I prepared white rice and miso soup myself, put them on the plate, and also got assorted pickles, minced meat (bottom left of the photo), and an egg as side dishes (all for 1,000 yen, what a great deal!). I enjoyed eating the steak by cutting it while it was still hot on the hot plate using the chopsticks provided on the table. I was very satisfied after finishing the steak set with extra rice.

I ordered the hamburger and half Harami. The Harami was tender and delicious, but the hamburger seemed undercooked, like it was half done. For just a little over 1000 yen, I think it's worth it. It's nice to have various sauces for flavor variation. Thank you for the meal.

I added a half portion of lean cut to the harami and hamburger combo. This is not a great place to go with a woman, but it is perfect for when you want to eat meat with peace of mind. The staff was also very friendly. Personally, I found it to be a place that I would like to visit again.

This is a 180g harami steak. It was called in 45 seconds, so it seems like it was pre-made from the start. However, it is very tender and there are no issues at all. There are 4 types of sauce and salt. The standout point is that the rice is really delicious. I am also happy with the mentaiko and kimchi (although the kimchi flavor is not that great). They serve quickly to increase turnover, and customers are responsible for cleaning up. They also reduce labor costs by using ticket machines and keep prices low. This kind of corporate effort is wonderful. However, it is not very clear how to get a refill of rice, which is not very considerate. If they just leave a rice cooker, customers can do it themselves. But if this meal is only 1000 yen, overall it is well done.

The meat was thick and juicy, yet easy to chew and eat. It had just the right amount of juiciness and was quite delicious. This place reminds me of a chain similar to Ikinari Steak that seems to be popping up a lot lately.

I had the Roast Harami Combo (170g each / 1,700 yen) at this restaurant. Despite the long line at the ticket machine, the food was served in just 1 minute as advertised. The meal came with two pieces of tender meat on a sizzling plate, along with rice, kimchi, and mentaiko. The meat was incredibly tender, with no chewy bits or fat, almost like a mystery meat. It seemed like it was manufactured with some kind of technology, but it paired well with the rice. The sauces provided - steak sauce, salted sauce, and onion - were all decently tasty. The roast was super tender, while the harami had a bit more of a "meaty" texture which I preferred. Overall, it was more about the combination of meat and rice rather than just a steak. It was perfect for when you want a simple and satisfying meal. The restaurant's name truly fits the experience. It was quite hot and humid outside, so I wish the restaurant was cooler inside. Nevertheless, I was satisfied with the meal as it met my expectations.

Harami steak 180g with rice (choice of large, medium, small with free refills), miso soup (free refills), and a choice of two side dishes for chopstick rest (I chose mentaiko and takana) for 1000 yen. Purchased from a vending machine and was called to pick up the order in about a minute in a self-service style. The meat is a large piece seared on the outside and cut into two pieces, so you can cut it and cook it to your liking on a lava plate. There are about four types of sauces available at the table (some labels were missing so it was hard to tell what sauce it was), which you can use as you like. It's not mind-blowing, but for 1000 yen, it's a good deal. The meat is tender and quite tasty. The restaurant is located next to Yanyan Curry.

Today I went to Shinbashi for work and visited "Kandou no Niku to Gohan" that I had been curious about for a while. It was truly amazing! I didn't have much time so I chose the tender-looking "180g Harami". You select what you want to eat using a machine! The rice came with mentaiko, kimchi, and another side that seemed to be pickled vegetables. I chose kimchi and mentaiko, and as soon as I sat at an available seat, I was called in less than 5 minutes. I went to pick up my order, and the meat was so delicious! The rice was fluffy and tasty, and the meat was incredibly tender. There were 4 types of sauces, and I liked the classic one the best! The portion was generous, and the rice was all-you-can-eat, so I initially chose the small size but ended up getting a refill because it was so delicious! (By the way, you also order refills of rice using the machine). To get this level of satisfaction for only 1,000 yen is amazing! Although there are more expensive steak restaurants, I feel like I want to keep coming back here when I'm in Shinbashi. I also want to try the sirloin steak next time! I highly recommend it. Also, the staff's smiles were very welcoming, so I had a really good impression. GOOD

I ordered the standard size of the skirt steak. Personally, I prefer harami. I think wasabi soy sauce would go well with it. There are various options, so I recommend trying different ones. It's easier to enter and order compared to a certain sudden... place, so it seems like a place I would come back to when I want to eat meat. The large ticket machine at the entrance may be surprising, but it is easy to use, so it's actually convenient.

Ordered 1.5 times the amount of harami steak (270g) for 1400 yen. The thick meat was cut into easy-to-eat sizes with a knife and fork, and cooked to my liking. It was voluminous, quick, cheap, and delicious. Very good value. Enjoyed it with onion sauce, salt-dare sauce, and wasabi soy sauce, but the onion sauce was particularly delicious. I added rice, but with the addition of pickled vegetables and spicy cod roe, it was not enough. Must have a large portion of rice. Full and satisfied, thank you for the meal.

I ordered the standard size of harami. I was surprised that you could choose the side dishes on the ticket machine. The order seems to be placed at the same time as the purchase, so I waited for my number to be called while seated. You have to get your own water. The chairs are fixed, which is a bit uncomfortable, but the space didn't feel too cramped. After a while, my number was called and I went to pick up my order. The meat was tender. The kimchi and mentaiko side dishes made the rice go down well. There are various steak sauces to choose from. You can also get a refill of rice, which might be good for those with a big appetite. After finishing the meal, I returned the dishes to the return slot. I'm curious about trying other types of meat.

I went to "Impressive Meat and Rice" for lunch yesterday. It's a steak specialty restaurant located just a few minutes' walk from Shinbashi Station (photo 1). The photo 2 shows the menu displayed in front of the shop. I arrived around 2 pm, which was off-peak lunch hour, and the restaurant was about 20% full. It seems that even outside meal times, it gets decent foot traffic being near Shinbashi Station... The ordering system was similar to Matsuya, where you purchase a ticket from a machine and your order is automatically sent to the kitchen. Since it was my first visit, I opted for the recommended ¥1,000 steak set. I was called to pick up my order in just over a minute (photo 3). You can choose the size of rice and two side dishes to accompany it, all selected at the ticket machine. I chose a large serving of rice with kimchi and pickled vegetables as my sides. The restaurant was a bit warm despite the air conditioning, but the miso soup was just right – delicious! The steak was to my liking, a hearty piece of lean meat! On the table, there were various sauces, a small bag of grated garlic, and small plates for creating your own dipping sauce. I went for an onion-based sauce with garlic, which paired perfectly with the steak. The satisfying meal of steak and rice left me feeling content. It was a long time since I had eaten meat like that. I highly recommend this restaurant (^_^)

Meat lunch. It's a different kind of speed compared to Ikinari Steak. You can customize your meat and rice with a variety of spices on the table. Injecting a chunk of harami into a body suffering from the heat. You can choose two rice accompaniments from kimchi, mentaiko, and pickled vegetables... Endless rice eating. My energy is surging.

On the first day of my business trip, I had lunch at a restaurant where you order at a machine and then present your ticket at the counter to receive your food. I arrived at 1:45 pm and there were about 10 people ahead of me. I ordered the Roast Beef, Misuji Compote, large rice, mentaiko, and pickled vegetables for 1700 yen. It didn't take long for my number to be called, and I received my food. There were various sauces available for flavoring, and the meat was not too tough but lacked in fat. The whole system made me feel like I was being processed like livestock, so I didn't really enjoy the meal. Overall, I was satisfied and full. Thank you for the meal.

I was a bit surprised. It was so different from the thumbnail. I understand that it needs to be cooked quickly, but this was... kind of unacceptable. It seemed like everything had flown off, and the inside was dry. It was like dried chicken breast. Even after cooking it thoroughly, it remained dry. I got the impression that I couldn't eat it. I wonder what went wrong... It has fairly good reviews, so I really hope this was just a mistake. Thank you for the meal.

I want to eat beef with my friend, so we decided to try this restaurant that we had been checking out. According to a friend's recommendation, this place offers cheaper and tastier steaks compared to other famous steak chains. The seating is only at the counter, but the staff will adjust the seats so that two people can sit together. You can purchase a meal ticket from the machine and they will serve your food in just 1 minute, so make sure to check for available seats before buying. You can choose from two side dishes such as pickled vegetables, spicy cod roe, and kimchi. I ordered the Harami steak set (180g) for 1000 yen. I opted for a small portion of rice since I had plans to be active afterwards, but the meat, side dishes, and rice went well together, so I could have gone for a larger portion. Next time, I'll go for the medium. The hot plate served with rare Harami was delicious. However, as I chew slowly, towards the end, the meat became a bit too crispy. Still, it was nice to have the meat served hot. The sauces available were rock salt, garlic soy sauce, wasabi soy sauce, onion sauce, and salt sauce, which you can pour into a small dish yourself. The garlic sauce tasted like store-bought barbecue sauce, but personally, I preferred the rock salt and onion sauce. The Harami was tender and tasty for its price, making it a convenient option for when you crave meat. My friend and I left the restaurant satisfied and I might end up going back alone soon.

There is a new branch of a steak chain originating in the Chubu region that has been increasing in popularity recently in Shinbashi. Among the various budget steak chains like Ikinari Steak and Yakiniku Like, this one offers a 180g meat menu for only 1000 yen, which is quite cheap. I ordered the most popular combo of sirloin and skirt steak, each 180g, totaling 360g for 1700 yen. It came with rice, miso soup, and a choice of two side dishes. I chose pickled vegetables and spicy cod roe as my side dishes. When I sat down, I was called almost immediately, but the staff spilled miso soup and had to redo it. They wiped the dishes lightly in front of me even though they were dirty. It felt a bit strange, but I guess it's acceptable at this price point. The steak is cooked on a lava plate, with only the surface seared. The sauces available are onion, salt-based, garlic, and wasabi soy sauce, allowing for flavor variations. The sirloin was tender and easy to eat, while the skirt steak had a good balance of flavor without any unpleasant odor. It's not exceptionally delicious meat, but it's not bad either. It's easy to eat without being tough or having any sinew. The rice is on the tastier side compared to other chain restaurants. Overall, I think it's quite a good deal for this price.