I visited a Teppanyaki restaurant under the Ten Stars Dining group for lunch in Hibiya Okuroji, Ginza. The restaurant is designed to resemble a luxurious ship, with a ceiling that has a rounded shape. The lunch menu includes steak and hamburgers. I ordered the 100% Beef Hamburger Steak 300g Lunch for ¥2,800 (excluding tax). The meal included: - Snow Crab Salad: A generous portion of salad with crispy and crunchy tobiko on top. - Chilled Pumpkin Soup - Onion Bread with Bordier Butter, Olive Oil & Lemon: The delicious Bordier butter can be used as a condiment for the bread, hamburger, or rice. - 100% Beef Hamburger Steak 300g: Two round hamburgers, one with demi-glace and cheese sauce, the other with onion sauce and a fried egg. The visual presentation was appetizing, and the sauces were rich and tasty. - Garlic Rice: A flavorful garlic rice with a refreshing lemon butter. - Desserts: Panna Cotta, Cheesecake, Melon Soup, and Coffee. The meal was very satisfying and reasonably priced. Despite feeling a bit heavy after the meal, the generous portions left me fully satisfied. I will definitely visit again. Thank you for the meal!

It was delicious~ The atmosphere of the restaurant, the taste, and the cost performance were all satisfying! I wish they had refilled the water a little more, so I deducted 0.5 points, but well, maybe it's because we stayed too long. I can't believe how nice it is under the bridge! The sirloin was not too fatty, and I enjoyed just the right amount.

The interior of the restaurant was stylish and had a nice atmosphere. There are teppanyaki counters, table seats, and sofa seats. The staff are also friendly. I ordered the snow crab salad and filet steak. In addition to a la carte options, there are also course menus available. The selection of soft drinks is limited, but there are various types of alcohol for those who drink. There is no dessert menu, so if you want to enjoy something sweet at the end, please take note!

The atmosphere of the restaurant is stylish and the food overall was very delicious. In particular, the whole lobster was served generously and was impressive. If I had to say something, I would have liked a bit more quantity of meat. The staff at the restaurant were very lively, cheerful, and made the dining experience enjoyable.

A friend reserved a lunch course for my birthday ( ; ; ) ♡ The food was really delicious and I was very impressed. It was fun to watch them cook right in front of us at the counter! The atmosphere of the restaurant and the staff were all really nice, and I would love to visit again!

I used the counter seats in front of the teppan grill. The staff were friendly and passionate, making the meal enjoyable. There were many foreigners, and some people were dining alone. For those who prefer a quiet dinner, using a table seat might be better.

I discovered a course with a very good cost performance. Usually, such courses are limited to weekdays, but this one is only available on weekends. However, the reviews from other customers were quite positive. So, I made a reservation and visited the restaurant. The place had a low ceiling, but it didn't feel too cramped. The stylish interior and well-arranged seating made it a comfortable place to relax. Starting with a toast with Cava, the crab salad, and sea urchin cocktail were all delicious. The main dish, the sirloin steak, was surprisingly generous in portion size considering the price of the course. And it was incredibly tasty! Although the taste of the garlic rice with the clam soup was not to my personal liking, the dessert with a large Amaou strawberry on top of milk ice cream was really good. If this course is available in the future, I would definitely like to visit again.

I found a shop while walking from Shinbashi to Yurakucho a while ago. The signboard indicated a very reasonable course, so I made a reservation and visited. The sparkling wine for the toast in the course was poured generously as promised. The salad with crab meat and flying fish roe was enjoyable with the crunchy lotus root chips, and the crab miso dressing was delicious. I was surprised by the volume of the steak. It was much larger and tastier than shown in the course introduction photos, I think it was 150g. The steak was very tender, with just the right amount of marbling, and really delicious. The course also included bread, sea urchin for the appetizer, garlic rice, clam soup, coffee, and dessert, all for 5800 yen, which I think is a great deal. The staff were polite and had lovely smiles. They seemed to value our time by being intentionally reserved rather than overly attentive. I would definitely like to visit again.

After playing golf, three of us visited this restaurant. I was worried about the noise from the train tracks since Hibiya Okuroji is located under the JR tracks, but there was no issue at all and we were able to enjoy a leisurely meal. The meat was tender, the dishes paired well with wine, and the service in terms of serving timing and attention to detail was excellent, making it a very enjoyable time. Considering the cost, I felt that the overall level and satisfaction were high. Specifically, since there were three of us and we wanted to converse, we requested a table instead of sitting at the counter. However, the semi-circular table and sofa were a bit cramped, and the backrest was too upright. Also, the garlic rice, which is meant to be topped with clam soup, was a bit too light for my personal taste and I felt that it could use a bit more impact. I believe this restaurant can be utilized for meals with friends, family, or business partners.

I was able to order a course that was not on the menu. I thought it might be a little small, but it was a sufficient amount and the price was good for the Ginza area. You need to bring a barcode paper to use the restroom outside. I ordered a heavy wine, but when I ordered it by the glass, they were all light.

I made a reservation and visited the restaurant. We were served a course meal that took into consideration the dislikes of our companions. The staff was very kind and attentive. The dishes were so elaborate that they almost felt like French cuisine, with a cute presentation and a generous number of courses. Both the sirloin and fillet were tender, with a crispy exterior and a moist interior. The sirloin had very little fat and was easy to eat. The wine was also delicious and paired well with the food. I will definitely visit again.

Visited on August 11, 2022. Opted for the "Special Course with All-You-Can-Drink" (15,000 yen) which included: Zuwai crab salad with homemade crab miso sauce, baked bread and homemade pate of Iwachu pork on a hot plate, soy sauce and koji marinated sea bream, uni parfait, grilled conger eel, roasted lobster, scallop and eggplant on a hot plate, peach and burrata cheese, carefully selected domestic beef sirloin steak, clam soup from Lake Jusanko in Aomori Prefecture, garlic rice, watermelon and natural salt gelato. Although the lunchtime reservation for the "Special Course with All-You-Can-Drink" was not available on Tabelog, I called and was informed that it was possible, so I visited requesting a counter seat in front of the hot plate. The all-you-can-drink menu included sparkling wine, draft beer, white wine, orange wine, rosé wine, red wine, and more. It was disappointing that the "tea sweets" and "after-dinner coffee or tea" mentioned in the course description were not provided. I assumed that the after-dinner coffee or tea would be served automatically, but perhaps I should have requested it as part of the all-you-can-drink option. I also noticed that the staff were not wearing masks, which was concerning given the current situation. Wearing masks is a basic courtesy when interacting with others.

The "Chef's Choice Hamburg Course" costs 4840 yen. Unfortunately, the double hamburger set is no longer available. The full course has more dishes, which is nice, but I wanted to get full on meat. The course includes crab salad, sea urchin parfait, bonito, pineapple with prata cheese, shrimp mayo, hamburger, clam soup, garlic rice, watermelon, salted ice cream, truffle, coffee with strong saltiness.

Hibiya OKUROJI, opened on September 10, 2020. A teppanyaki restaurant located inside. Utilized for lunch on weekends. [Interior] - The interior is designed with a calm atmosphere resembling a ship. It is not quiet, but not noisy either, creating a unique ambiance. - A small child was walking around the restaurant, but it was not bothersome. - The atmosphere seems suitable for families with small children on weekend afternoons. [Chef's Choice Sirloin Course] 5,400 yen - Salad: - Crab salad with a dressing packed with the deliciousness of shellfish. - Bread: - "Freshly baked bread" cooked on the teppan grill. - Bonito Tataki: - Seasoned with Saikyo miso. - Parfait: - Carrot and consomme mousse topped with sea urchin and water chestnut. - Today's Fresh Fish: - Grilled conger eel. - Amuse: - Pineapple topped with cheese, featuring the trendy "Platter Cheese." - Main Sirloin: - Seasoned with red wine salt. - Garlic Rice: - Clam soup poured over garlic rice, creating a tea-infused rice dish. - Dessert - Drink

I used it for a friend's birthday party. The interior of the restaurant is set in a dim light, but the atmosphere was great with the indirect lighting from the wine cellar! However, the staff were not wearing masks! Even the chef!!! If you are concerned about the lack of masks, maybe you shouldn't go. But since it was my first time making a reservation, I didn't know. Personally, it bothered me, but the taste, service, and value for money were excellent, so I had a very pleasant time!!

Hamburger set for 3,300 yen. I happened to pass by a back alley and was drawn in by the double hamburger weighing 300 grams. It turned out to be a chic and luxurious steakhouse. The salad was filled with plenty of snow crab and flying fish roe, with a dressing similar to bagna cauda. Garlic butter campanile bread. A piece of pork terrine with bamboo shoots. The sauce was rich and delicious. The hamburgers had onions and soy sauce, topped with a fried egg. The demi-glace sauce had plenty of beef tendons in a Japanese style. It was also rich in soy sauce flavor. The dish included a generous serving of asparagus and carrots with cumin. Just when I thought the soup wasn't coming, a soup with plenty of clams was served with garlic rice, which could be turned into a porridge by pouring it over the garlic rice. For dessert, there was salt milk ice cream, setoka, and amaou strawberries. The coffee was American style. I was completely satisfied with the portion size and cost performance. Recommended for those who like rich flavors. It might make you crave for plain rice.

Had lunch at a restaurant in the commercial facility "Hibiya Okuroji" located under the elevated structure. The chic atmosphere made me feel far from the hustle and bustle of the city. I was craving for some meat, so I chose a steak restaurant. The upscale feel of Okuroji was evident, with just the right lighting creating a stylish ambiance. I opted for the sirloin steak course that day. You can choose between wine or grape juice as a welcome drink. - Salad: A salad with crab miso sauce. The flavor was unique and unlike anything I've had before. Not too strong, easy for anyone to enjoy. The tobiko topping not only added color to the salad but also provided a nice texture contrast. - Steak: The presentation exuded luxury. I ordered it rare, but it turned out a bit tougher than expected. However, it was juicy and delicious. The rice was garlic rice, with a nice garlic aroma that was addictive. The side dishes included carrot marinade and ginger galette (I think). I was impressed that the vegetables weren't just boiled but had some thought put into them. The ginger galette was crispy, subtly spicy, and the kick of ginger made it memorable. - Dessert: A fruit-packed plate that was sweet and delicious. They even made pancakes for us, serving them fresh. The pancakes had a melt-in-your-mouth texture and were just the right size to finish in one go. The restaurant wasn't crowded, allowing us to enjoy our meal at a leisurely pace. They also flambéed some dishes, creating occasional flames in sight. Overall, a very stylish restaurant. Highly satisfying!

I finally got to visit this restaurant that I've been curious about for a while. I had the lunch course with seafood and hamburger. I mentioned that I was short on time, and they accommodated me promptly without any fuss. The course progressed efficiently. The meal started with a salad with snow crab and a rich sauce, which was very delicious. The seafood included oysters and shrimp, coated in flour and served with tartar sauce and salt, both of which were tasty. The hamburger was juicy, topped with cheese, and very satisfying. It came with garlic rice and soup. About halfway through, I mixed the remaining rice with soup, similar to ochazuke. There were many dessert options, so I chose Gorgonzola cheesecake and orange, both of which were delicious. Everything was wonderful, and I almost thought of giving it a 4, but the flavors were a bit strong for my taste. I've been working from home for a long time, eating mostly bland food, so I think once I start dining out more, it will taste even better. With high hopes, I rate it 3.8. I will definitely visit again.

This is a shop that has been featured on TV a few times for their Gorgonzola cheese cake. I had been wanting to go since seeing it on TV about 2 years ago, and I finally got the chance. They offered a cheese cake, a roll cake, and black tea for only 1,000 yen, which was a great deal compared to other cafes around. The cheese cake had a strong Gorgonzola cheese flavor blended into the batter, making it delicious without being too heavy. If you love cheese cake or Gorgonzola cheese, I highly recommend trying it out.

I found this restaurant while strolling around Hibiya Okuroji, so I decided to step in and check it out. This place specializes in steak and lobster teppanyaki. The atmosphere is truly luxurious, making you feel like you're on a ship or even at Disneyland. We ordered everything a la carte. Here are the dishes we tried: - Salad (I forgot what kind it was...) - Cheese omelette: The dishes arrived surprisingly quickly after ordering, which was impressive. The omelette was huge and perfect for sharing among four people. It was fluffy and delicious, definitely worth trying if you're dining a la carte. - Foie gras: We split one into two portions, but I ended up eating both. It was delicious. - Chateaubriand 150g: It was cooked medium-rare with a slight pink color. The meat was very tender and tasty. It was a bit pricey in the 6000 yen range, but worth it. Overall, the restaurant, service, and food were all top-notch. The cost performance was also very good. I'm curious about trying their hamburger next time. Thank you for the wonderful meal.

Today, I decided to come here. I was worried that the food might come out quickly since there were quite a few customers the day before, but it seems to be okay today. I was seated at the counter. Since it's teppanyaki, I thought it would be nice to chat with the chef and sit at the counter, but I recently learned the term "silent eating." I'll keep that in mind. I had already decided on the menu. I ordered the 300g hamburger for 2800 yen (including tax, 3080 yen). There was also a 150g hamburger with seafood, but since I came all this way, I decided to go for the hearty option. The Zuwai crab salad and consomme soup arrived. The amount of crab in the salad was good, and the thin, crispy fried vermicelli-like texture was nice. The salad portion was generous, allowing me to enjoy it until the main course arrived. It came with bread, and I scooped up the remaining dressing and enjoyed it. When I finished the consomme soup, I was offered a refill, which was a nice gesture. On the teppan grill, there were only the items I ordered, so I didn't have to look at anything else. I'm the type who regrets when I see a steak and wishes I had ordered it. The vegetables were arranged, and I had never seen such long and thick eggplants before. They were not just bigger eggplants, but something special. There was also asparagus, which was thick and long, not sold in supermarkets. One was grilled on the teppan just for me. The rice was also grilled on the teppan - it looked delicious. "It's a sauce based on onions. Would you like some cheese on top? Would you like a little more?" they asked, and I nodded. One side had cheese, and the other side of the hamburger had a sunny-side-up egg - perfect. The salad had cumin mixed in, which was delicious. The mashed potatoes, watercress, and asparagus added a nice touch of color. The hamburger is eaten with chopsticks. There was no meat juice, and the medium-rare cooking was perfect. The hamburger had a good quality meat and wasn't heavily seasoned. Different sauces mixed together, making it a luxurious experience. I could feel the nutmeg in the hamburger, and the flavor was not too strong. I wanted to try one without sauce, just with salt. "Would you like us to bring some bread or something?" they asked, but I had enough garlic rice, so I was fine. I ate a lot of meat and was full. There was dessert included, and I thought about ordering coffee, but they asked, "Would you like coffee or tea?" The dessert was canele and ice cream with Taiwanese pineapple. The dessert was luxurious as well. There were salty, fine cookies around the ice cream. The pineapple was sweet. It was around 800 yen for one at the supermarket, so I had just given up on it, but I was happy to be able to eat it. A French pastry that I haven't had since the canele boom. Was it this kind of taste? Not too sweet, so I had it with the ice cream. It was a satisfying lunch. Next time, I want to try the steak.