After watching a movie, I went to have a drink in Shinbashi. The choice for the day was Hanaren 3, a yakiniku (grilled meat) restaurant in the Shinbashi area. I started with a draft beer and kakuteki (pickled vegetables). This place offers draft beer for only 200 yen, which is a great deal! The grilled meat and liver were sweet and tender, absolutely delicious! After that, I tried the kalbi (short ribs), maruchan (beef intestines), and finally the simmered beef tendon, which was also very flavorful and delicious. It's been a while since I had yakiniku, but it was incredibly tasty, and affordable too! I will definitely be coming back. Thank you for the wonderful meal.

I visited this restaurant in Shinbashi for the first time. The interior was clean with no lingering smell, and they provided bags to store your clothes and bags under the chairs. - Chorogi salad $600: Quite a generous portion, a bit too much for two people. The taste was average. - Kimchi platter $750: A large serving, didn't try it so can't comment on the taste. - Tan salt $1100: Thick and tender, but the quality was average for the price. - Middle rib kalbi $680: Light on fat and easy to eat, decent for the price. - Upper harami $1300: Recommended, tender and delicious for the price. - Kobe crocodile (salt) $400: Blood was not cleaned properly, a bit bloody. Better to order well done. - Senmai (salt) $400: Fresh and satisfying, large portion. - Hachinosu (salt) $680: Slightly lacking in freshness, better with sauce. - Hormone (sauce) $400: Thickly sliced hormone with tasty sauce, worth the price. - Kalbi soup $850: Looks mild but has a slight spiciness, generous portion for 3 people.

On October ○, 2018, I had dinner with my colleagues at a yakiniku restaurant called "Hanaren 3." Unlike my usual spot, which is the 6th branch, this one was more spacious with open table seating. We started with a toast with draft beer and enjoyed the delicious "tanshio" and "kalbi" meat. Personally, I prefer the "harami" over other cuts. We also had some makgeolli to drink. The maruchan was fatty and perfect as a snack with alcohol. The "hatsu" was also tasty. The kimchi, oi kimchi, and namul were all delicious. Lastly, we tried the cold noodles ordered by my colleagues, and they were also tasty. I had a great time eating and drinking here, and I look forward to coming back with the group. Thank you for the delicious meal.

I came here with my drinking buddies for some yakiniku. Although I have been to several yakiniku restaurants in Shinbashi before, this was my first time here. We started with green tea highball, as we had just finished eating sushi and wanted something light. We ordered tongue, harami, and hormone, and left the grilling to the staff. The prices were reasonable and the meat was delicious. While high-end yakiniku restaurants are undeniably tasty, it can be quite expensive especially when you're mainly there for drinks. So, it's great to have places like this where you can enjoy good food at a reasonable price.

I visited this restaurant after seeing it on TV. I ordered the most popular dish, Tan Shio, but it was terrible. The meat had a bland taste and was similar to the cheap quality of An An. I think it would be better to go to An An or Anrakutei instead of this place.

It was a restaurant where you can get delicious hormone dishes at a reasonable price.

It's cheap, delicious, and not as dirty as you might think.

I ate to my heart's content at Maruchou, a corner of a building near the station. It's delicious.

Somya Farewell Party

Cheap and delicious horumon yaki♩ On Friday night, I went to a horumon yaki restaurant called "Hanaren 3" in Shinbashi with my coworkers. We enjoyed a variety of horumon, kalbi, harami, namul, kimchi, and more delicious dishes. Even though we ate and drank a lot, the bill was surprisingly reasonable. The horumon here is really delicious! The cost performance is amazing!! My coworkers were also very happy, so I am very satisfied. I will definitely use this restaurant frequently. Thank you for the meal♩

I was curious so I peeked in last month, but it was fully booked. This time, I made a reservation with determination! We went as a group of two. We were able to easily make a reservation for Wednesday at 6:30 pm, but by the time we entered the restaurant, it was fully packed after 7:30 pm. It's definitely very popular. They didn't provide paper aprons, but that's okay, I can manage without it. The lively atmosphere and the smell of grilling meat got me really excited, and I ended up eating a lot! - Celery Kimchi: Slightly sweet kimchi, goes well with beer! - Liver sashimi: Thick liver with a sweet and smooth texture. I love liver sashimi, and this one is highly recommended. - Chuck flap tail: The more you chew, the more flavor comes out, slightly tough with a lot of redness. - Hormone: Rich in flavor without being too heavy, I couldn't resist and had two plates! - Tongue with tantro sauce: It was my first time having tongue with tantro sauce, surprisingly it goes well together. I might like it as much as salt. - Namul Zenmai: Radish and carrot namul, spinach, bean sprouts, four varieties. The portion was perfect. - Harami: It's softer than chuck flap tail, has a meaty texture even though it's not meat! - Warm noodles: I had it for the first time! It has a different taste from cold noodles. The spicy soup warms up the body. I love the flavor. It's a casual place where you can enjoy various types of hormone and meat, and most importantly, it was delicious, so I definitely want to go again! However, while the staff in the dining area were very friendly, I saw someone smoking in the kitchen area at the end of the visit... that's a bit of a concern.

I was planning to post a review here, but I couldn't register the store. Thanks to a thoughtful reviewer, the store registration was finally done. Yes, it's a yakiniku restaurant in Shimbashi. It's called Hanaren 3, so there should be 1 and 2 as well. 1 is the main store under the guard. 2 is across from an adult movie theater. I've been to Hanaren 2, a small counter-focused place. I was introduced to Hanaren 3 here. It's on the 6th floor of a suspicious mixed building. When you get off the elevator, you'll immediately enter the yakiniku world with smokestacks hanging. The highlight here is definitely the value for money. The prices for hormone dishes range from ¥500 to ¥600. So order a lot and eat a lot. The quality of the meat? Surprisingly good. The harami and hormones are quite tasty. The liver sashimi and the senmai sashimi are also cheap and delicious. You can eat and drink a lot without worrying too much about your wallet. That's the essence of Shimbashi. A sour drink is only ¥400. Drink a lot. Even if you eat and drink a lot, I don't think it will cost more than ¥5000. It's a great place. The downside is that the Japanese of the staff is very shaky. It's better to confirm your order clearly and firmly. Once, a food that I only ordered one of was double-charged when I paid, so I complained and the bill was silently corrected. They probably mean well, but don't expect friendliness. They are probably good people. After all, there is a photo of Aung San Suu Kyi displayed at the cash register. They must admire her. Hanaren is even appearing on "Kitanatran" now, and the place is getting crowded. Nobody knew about it before... And it seems that "Hanaren 5" has opened in Ginza. I don't know where 4 is...

After work, I casually stopped by with my colleagues. It seems like this place was featured on TV. We started with beef tongue, then had kalbi and maruchan. The sour drinks are only 400 yen, so you can drink a lot! They have a variety of side dishes like salad, soup, rice, and even chijimi. It's great for women that they have a wide range of side menu options. Personally, I wish they had more variety in sashimi. They also offer cheap courses like a drink-all-you-can course for 3980 yen, so it's a wallet-friendly place.

Today's drinking spot was a visit to a yakiniku restaurant for the first time in a while. I have been to this restaurant several times before. When I arrived around 7:00 pm, there was only one other group of customers. There used to be more people here before. Of course, it may vary depending on the day of the week, so it's hard to say for sure. I ordered a beer as my drink first, as beer goes well with yakiniku. Although I know consuming too much purine is not good. I then ordered the yakiniku, and I personally prefer the miso-flavored ones here. I feel they are tastier than the ones with a crispy texture. Maybe because the strong flavor goes better with beer (laughs). By the way, the biggest feature of this restaurant is that they will replace the iron plate (with holes in the middle) without you having to ask, which is great. However, they change it without any consideration, even if the yakiniku is still on the plate. It would be better if they paid a bit more attention to the situation before replacing it. The yakiniku that was cooking nicely ends up on a cold plate, which is not ideal. The taste is delicious, so a little more attention to detail would make it even better. Overall rating 3.1

The price is reasonable and the firepower is strong, so it's easy to grill meat. It's convenient when you want to eat a little barbecue.