I used it for a birthday celebration. I chose the anniversary course. The roast beef was so delicious that it melted in my mouth instantly. I wanted to eat more (laughs). The abalone was so big that I had never seen one like it before. It moved on the hot plate as if dancing, and it was fun just to watch. The sauce was homemade, mixed with butter and seaweed, which was so delicious that it was impressive. The foie gras was thick, and the sauce made from boiled grapes used for wine had an elegant and fruity taste. The vegetables served with the steak were of the highest quality, including a vegetable called white eggplant that I had never seen before. It was soft and juicy, even the skin, and really delicious. The fillet and sirloin were also delicious without complaint! The garlic rice had just the right seasoning, not too strong, perfect for the finale. For dessert, we moved to another location, enjoyed the night view, and relaxed while drinking coffee. There were many foreign customers, and the loud voices from somewhere in the room were a bit distracting (^_^;) but that's just something unavoidable... Next time, I would like to try using a private room!

Teppanyaki 21 CLUB ✨The roast beef appetizer was elegant and delicious. The escargot was also tasty. The abalone had a Japanese-style sauce with daikon radish cooked in broth on top and a sauce similar to vinegar with seaweed on the bottom. The meat options were sirloin and filet. The sirloin was a bit disappointing, but the filet was delicious. The wine was good but finished quickly. The service was a bit slow when it came to refilling drinks. Overall, there were a few disappointing aspects for a restaurant at this price point. I have been here multiple times, but this experience was not as good as usual. I hope for better next time. ✨

This is a restaurant where you can go on a date or with family without feeling embarrassed. The night view is beautiful and both your heart and stomach will be satisfied. I have used this restaurant twice and I am completely satisfied in every way. The variety of courses is great, so next time I will try a different course! I am also curious about the lunch time menu (*^^*) Thank you for the wonderful meal.

The scenery is beautiful, the counter private rooms are nice, and the chef is skilled at grilling. The service from the chef is good and the overall taste is satisfying. I would definitely choose this restaurant again and would like to visit it again if I have the chance.

The price setting is on the higher side for Hokkaido. The first dish of thinly sliced roast beef with cucumber and seaweed was delicious. The course made good use of local ingredients, such as combining nori and grated sauce with abalone, which is not seen in teppanyaki restaurants in Tokyo.

The private room had a great atmosphere. The person grilling the food was friendly and easy to talk to. The taste was also amazing! The Wagyu beef was very delicious. The seafood was also tasty, especially the crab. I chose the abalone, which was also delicious, but the crab was so good that I regret not choosing it! I want to go back again.

At our home, we have a tradition of celebrating not only our wedding anniversary but also the anniversary of when we first met. These three days, including our wedding anniversary, the day we met, and my wife's birthday, are big events and it's important not to forget or slack off on these days. This time, we celebrated the day we first met. When we were in Tokyo, we used to go to steak houses, but here we decided to try teppanyaki. We arrived a bit early, so we took a leisurely stroll in Nakajima Park before dinner, which already made us feel luxurious. Then, we headed to the 25th floor of the Premier Hotel. We were welcomed with champagne, but my wife is pregnant so she had a non-alcoholic drink instead. The staff was very considerate of what she could and couldn't eat. The teppanyaki dinner at the hotel was amazing. The quality of the ingredients and the skills of the chef left us completely satisfied. It wasn't the acrobatic style we often see overseas, but the refined techniques were a pleasure to watch. After dinner, we had dessert at the lounge bar. The bar had a modern atmosphere with classic furniture, which made for a relaxing experience. It was delicious! I don't usually go on hotel tours, but this place was great. Perfect for special occasions!

Susukino exploration. There was a request for wanting to eat meat, so I decided to explore a meat restaurant that I wouldn't normally choose in Hokkaido. I avoided Genghis Khan as it's not my favorite, and found a teppanyaki restaurant that looked quite delicious. To my surprise, it was located in a place with a beautiful night view. The teppanyaki was served in a private space, and you could choose from several types of meat when making a reservation. I opted for the filet, which seemed good. In terms of cost-performance, it might be considered good compared to Tokyo, but a bit pricey for Susukino. The taste was delicious and personally, I enjoyed it. The atmosphere is suitable for a date night. After the teppanyaki, dessert and drinks were served at the bar, which was also stylish. Thank you for the meal!

There is a restaurant with the same name in New York, but it seems unrelated. I wanted to have teppanyaki in Sapporo, and I chose this one on the top floor of the Premier Hotel, emphasizing the atmosphere. There weren't many reviews, which made it less exciting, but the restaurant seems to have been around since the Novotel days. When I entered, the atmosphere was quite quiet, perhaps due to the impact of the new virus. We were led to a nice semi-private room for two on the left. We could overlook the night view of Sapporo from the window, but it didn't look very beautiful, probably because of the snowy weather. The waiter apologized for having to wear a mask. I actually felt more reassured. I ordered the course with Furano Wagyu and live abalone. Roast beef with wasabi leaves and mountain wasabi on the side: The spiciness of the mountain wasabi gradually spreads and goes well with the tender roast beef. Bluefin tuna and firefly squid: Served with bamboo shoots, tomatoes, and olives. The vegetables were delicious as expected, and the rich flavor of the tuna was very delicious. Escargot in a small pot: Served like a small gratin. The escargot butter was fragrant, and it felt like a high-grade gratin that I couldn't stop eating. At this point, our personal chef appeared. I was lucky to find out that he was the head chef. He was friendly and we had a chat while enjoying the meal. Teppanyaki of live abalone: The Ezo abalone is from Aomori. We were shown the abalone while it was still moving a little. The abalone is heated on the teppanyaki, with ice and a lid. The flavor is trapped using the principle of a steam sauna. You can enjoy the liver of both male and female abalones with caper butter sauce. Eat this with the abalone meat. Of course, also with bread. I wanted to savor it slowly. Furano Wagyu: Starting with sirloin, then fillet. Eat with three types of sauces: salt, grated, etc. I chose mountain wasabi again. I was quite full, but I could eat the gentle meat without any difficulty. Grilled vegetables: The Inca's Awakening potatoes were sweet. The mushrooms were served whole, but they weren't hot if you waited a bit. For drinks, I had champagne first, then Sauvignon Blanc for white and the recommended red from the Premier Hotel brand in a glass. For dessert, I moved to a different bar space to enjoy a change of atmosphere. I didn't meet anyone there either. The strawberries were Amaou. I felt like ordering additional drinks at the bar, but I refrained in case there was more to come. The food and ingredients can be highly recommended, but the drinks were a bit expensive, and the total exceeded 20,000 yen easily. It may be difficult to visit during a recession. After settling the bill and getting on the elevator to leave, there was a classic (stylish) service! Laughter. The way they handed out presents and the witty remarks were unusual. Give it a try!

When it comes to Sapporo steak, this is the place. As a meat lover, I have visited various steak restaurants during my homecoming visits, but this place is the best. Being a hotel, they pay attention to every detail such as service and customer service, so you can relax and enjoy your meal. I will definitely visit again. It was really delicious.

I was taken to a teppanyaki restaurant located on the 25th floor of the Premium Hotel. The view is quite spectacular. The meat is delicious. The escargot cooked in a small pot is also delicious. It goes well with wine. Hokkaido has delicious ingredients for everything. Being a good hotel, there are no complaints about the customer service. I had a wonderful time. Thank you for the meal. I will come again.

I received an anniversary course✨ The chef was wonderful, both in conversation and cooking skills! The dishes were all top-notch and worth the price. The course included appetizers, foie gras, abalone, steak, and more! Everything was perfect in taste and presentation✌️ However, I couldn't try the garlic rice because I had to go back to work. I would love to go back again☺️ It was truly delicious.

The food, performance, and hospitality were all excellent.

I am grateful to the head chef who taught me the deliciousness of teppanyaki that I continue to visit. I am impressed by how much teppanyaki can change with a skilled chef!

This is a teppanyaki restaurant located in Sapporo City. It is conveniently located near a train station, bus stop, and parking lot. I ordered the black wagyu sirloin steak and beer, and the meat was thick and juicy. The alcohol selection was also varied and good. I recommend this place.

I ordered the fillet and snow crab a la carte. They were delicious, but I would have preferred the crab to have a bit more saltiness.

Enjoy a special teppanyaki dinner course on a special day! Indulge in a full course with dishes like lobster, steak, abalone, and more. Move to a private seat for a relaxing time and savor a delicious dessert to end the meal!

I tried the most expensive menu. Teppanyaki might be a bit greasy.