Located facing a road without the Chuo Line, there is no private parking lot on site. However, there is a spacious underground coin parking lot 200m northwest. Access by car is surprisingly good. This is a branch of a popular restaurant in Hatchobori. They offer top-quality eel skewers (7 types, price forgotten) and a cheaper version of eel rice bowl (¥3,300). The origin, category, brand, and heat source of the eel are all unknown. They also serve crispy eel bone crackers, which are served hot and have a nice peppery flavor. They go well with sake. The first plate of eel skewers (liver, fin, and cartilage) had a bitter liver, tender cartilage, and delicious fin. Despite looking a bit unappetizing, they were really tasty. The second plate (belly, throat meat, and helmet) had a fantastic belly, throat meat with a refined taste, and a powerful and wild helmet. The chef's skill made the helmet bone-free. Unfortunately, there is no photo of the third plate (skin). It was delicious even without garlic soy sauce. The eel rice bowl is a generous portion for its price, offering great value for money in a Ginza setting. The steamed and grilled eel were both well-balanced and classic Kanto style. Personally, I would have preferred a bit more grilling. The sauce was light and elegant. The amount of rice was just right, but the sauce was slightly overpowering. The meal came with pickles and eel liver soup. They offer 10 types of Japanese sake, including the first-time try of Hyogo Shirayuki and Shizuoka Kaiun, which were satisfying. The price of Fukushima Hitoriki was higher than Aomori Tenzan, showing how times have changed. It's a shame to dine alone at Unagi Senka, as I wanted to try the salt-grilled and steamed eel recommended by a fellow reviewer, but sharing was not an option. Overall, it's a great place in Ginza to enjoy eel at a reasonable price, and it's likely to receive high praise in the future, similar to the main branch.

While exploring for eel dishes, I stumbled upon this unique izakaya that offers eel skewers even on Sundays! It seems more like an izakaya with a wide range of menu options rather than a specialized eel restaurant. You can choose from classic eel dishes to a finale of eel bento. The main attraction is definitely the eel skewers! You can order sets of 3 to 7 skewers, featuring various parts of the eel such as liver, kidney, and fillet. Unfortunately, some items were sold out this time, so I look forward to trying them next time. The eel head, which I tried for the first time, was surprisingly tender and delicious, making me want to order some sake. This time, including the bento, the budget per person was around 10,000 yen, but for those who want to enjoy sake with their snacks, they can be satisfied with around 5,000 yen. I am looking forward to revisiting this place!

Because it's Obon season, surprisingly there was space available, so I was able to relax. The eel skewers, salt-grilled eel, eel with soy-based sauce, and mozuku seaweed were all delicious. It was my first time trying salt-grilled eel with garlic and shiso leaves, and it was so tasty. There were various types of Japanese sake available, and the "Angel's Taste" was particularly good.

I called ahead because I wanted to eat eel on the midsummer day of the ox and when I arrived at the restaurant an hour later, I was seated right away without having to wait. I decided to splurge and ordered the special midsummer day of the ox course which included appetizers, grilled eel skewers, eel rice bowl, and eel soup. There were about 7 different eel skewers available and I tried 3 of them, but I want to come back and try them all next time.

I was looking for an eel restaurant and found a place that is open on Sundays, so I decided to go in. It's more like an izakaya than an eel restaurant, with a lineup of eel dishes including the classic eel snacks and even eel bento for the finishing touch. The main attraction for me was the eel skewers! They offer sets of 3 to 7 skewers, including liver skewers, liver, and other parts I've never seen before. Unfortunately, they didn't have the rare parts like liver or fillet that day, but I definitely want to try them! I tried the eel head for the first time, and it was surprisingly tender and delicious, making me crave some sake. I would love to go back and try more skewers at this place! I ended up spending around 10,000 yen per person because I had the bento, but if you stick to snacks and sake, you can enjoy eating and drinking for around 5,000 yen, making it a cost-effective restaurant.

Visited for Sunday lunch. It seems that you can only make a reservation if you order a course meal for lunch. Arrived at 12:40, but had to wait for 20 minutes. The staff kindly offered us carbonated water in a glass, apologizing for the heat. Very nice. We were seated at the counter around 1 PM. The restaurant was crowded with many customers and fully booked. There were two male staff members in the dining area, both elderly. As soon as we sat down, half of the counter seats became empty, but quickly filled up again. Started with a bottle of beer for a toast! The appetizer was grated daikon radish with broth, which was delicious. 3 skewers per person, contents were chef's choice. All of them were delicious. - Tanzaku: Short pieces of grilled eel - Kurikara: Eel split vertically and grilled crispy with salt - Hire: According to the staff, a rare part of the eel, using the fin equivalent to 30 eels. It was fragrant, light, and didn't have a strong taste. Ordered the special unadon. Comes with soup and pickles. My partner upgraded to liver for an additional 200 yen. The sauce was subtle, and the rice portion was just right for me. The texture was fine, around 4 out of 5, but considering the price of 3300 yen, it was reasonable. If you only have the unadon, you might feel that the amount of eel is small, so I recommend the 2-tier option. Would love to visit again! The total bill for 2 people was just over 10,000 yen.

After visiting a bar I wanted to go to, I searched for a place to have a final meal and ended up at this eel restaurant. It had high ratings from followers and seemed welcoming to drinkers, so I decided to give it a try without a reservation. Just made it in time to get a table, and soon after it was full with reserved customers as well! (My followers seem to have had a similar experience, haha) Here's what we ordered: Grilled Eel - $29.70 Eel Bone Karaage - $6.60 Mozuku Seaweed - $4.40 Unadon (Eel Rice Bowl) - $33.00 Hitsumabushi (Grilled Eel on Rice with Condiments) - $38.50 For a second restaurant, we surprisingly ordered quite a lot of food, didn't we?! Hitsumabushi was delicious, had it for the first time in a while. But I still prefer Unadon. My Kansai friend seemed to like Hitsumabushi more, haha. For drinks, we had Rice Sake - $11.00 and Original Shochu (Sweet Potato) - $7.70, had to try the Shochu I found! Enjoyed it on the rocks... I think! Haha, even at the second place, we ended up with sake and Shochu on the rocks... despite having plenty of wine at the first place! The restaurant is quite small and easily gets full, so it might be safe to give them a heads up or make a reservation before going. Thank you for the meal!

I went to a restaurant I had been wanting to try and made a lunch reservation. It turned out my wife was a regular there, much to the surprise of the owner. We ordered a course meal and various skewers of different cuts of meat were served, which went well with the drinks. There was even a rare delicacy of fin wrapped around a skewer. We finished with hitsumabushi. We left feeling very full.

Ginza Shirayuki Ginza / Shimbashi - Two-tiered Unagi Rice Bowl for ¥4,500 - Liver Sucking for an additional ¥200 On this day, I went to "Ginza Shirayuki" in Ginza to enjoy the exquisite unagi rice bowl from Mikawa Isshiki. The restaurant was opened by the chef who trained at "Unatei" in Ikebukuro from the age of 20 and later established "Shirayuki" in Hatchobori in 2011. After becoming a popular eel restaurant in Hatchobori, they opened a new branch in Ginza in October 2022. The restaurant has a hidden, cozy atmosphere located in the basement of a building on Hanatsubaki Street, the same building as the recently posted Tempura Abe Hacchobori branch. For lunch, they offer options like Unagi Tamadon for ¥1,200, Unagi Rice Bowl (Pine) for ¥2,750, and Unagi Rice Bowl (Special) for ¥3,300. For dinner, they have courses starting from ¥5,500 and an omakase course with all-you-can-drink option for ¥10,000, offering the Mikawa Isshiki eel at very reasonable prices. On a Thursday, I arrived at the opening time of 11:30. Despite its location in Ginza, I was drawn to the excellent cost performance of the two-tiered unagi rice bowl. After ordering, I enjoyed a delicious and gentle oden broth with daikon while waiting. In about 15 minutes, the unagi rice bowl arrived. When I opened the deep lid of the box, the eel almost covered the rice completely. The eel had just the right amount of fat, a perfect grill that brought out a fragrant and tender taste. The eel soaked in the not-too-sweet and refreshing sauce, combined with the rice, was incredibly delicious. The rice is free to be refilled, although the normal portion already offers a good amount of volume. The grilled eel fin, rich in fat, was also irresistibly delicious, making me crave for a beer. Next time, I plan to enjoy the unagi rice bowl and grilled eel fin with beer from noon onwards. I believe that the Aichi Prefecture-produced Unagi Rice Bowl Special for ¥3,800, which offers this level of volume and deliciousness without waiting in Tokyo, is unbelievable. I heard that the prices changed from June 1, so there might have been a slight increase. However, I will continue to visit without hesitation. - Ginza Shirayuki Address: B1F, Ginza Fuji Building II, 8-7-2 Ginza, Chuo-ku, Tokyo 4 minutes walk from Exit A1 of Ginza Station on the Ginza Line 4 minutes walk from Exit 5 of Shimbashi Station on the Ginza Line (396m) 6 minutes walk from the Ginza exit of JR Shimbashi Station - Opening hours: - 11:30-14:30 - 17:00-22:00 * Until 21:00 on Sundays and public holidays - Closed: None - Payment: - Cards accepted (VISA, Master, JCB, AMEX, Diners) - Electronic money accepted (Suica, iD, QUICPay) - QR code payment not accepted - Number of seats: 23 (9 counter seats, 14 table seats)

Ginza Shirayuki - 5 minutes from Ginza. Unatama Donburi for 1200 yen. A hidden eel restaurant located in the underground of Ginza 8-chome! The Unatama Donburi is easy to enjoy, making it convenient for lunch visits. The simmered daikon radish served before the main dish has a comforting and gentle taste. The Unatama Donburi main dish consists of fluffy egg and crispy eel on rice with eel sauce, creating a delicious combination. The staff is very attentive, kind, and the restaurant has a lovely atmosphere. Open on Sundays, and credit cards are accepted. #GinzaShirayuki #GinzaEel #UnatamaDonburi #TokyoLunch #GinzaLunch #GinzaDinner #GinzaGourmet #HibiyaLunch #HibiyaDinner #YurakuchoLunch #ShinbashiLunch #TokyoGourmet #Foodstagram #TokyoFoodTour #TokyoFoodie #FoodieConnection #GourmetLunch #GourmetDinner #GourmetGinza #GourmetHibiya #GourmetYurakucho #GinzaLunch #Ginza #FoodStagram

I recommend the eel series as well. The bones are still long, and the egg on top of the rice is fluffy. The hot sake is served hot just right. Next time, I plan to try the seared bonito. We drank moderately among three people and it came to around 17,000 yen. Compared to the eel rice bowl at a nearby eel restaurant which is over 4,000 yen, this seems quite reasonable.

I visited for lunch on Saturday, and although it was a bit far from Ginza's main street, it was nice that it wasn't crowded at all, so we could relax and have a good conversation. However, I was a little worried because there were hardly any customers during Saturday lunchtime (only one couple besides us). The staff seemed to be foreigners, but their service was good. We ordered one plate of grilled eel, one plate of sliced eel, and two servings of eel rice bowls (Matsu size) along with two glasses of draft beer per person. The total came to 6000 yen for each of us, which I thought was a good deal for eel in Ginza. They even split the sliced eel onto two small plates for us, and asked if we wanted the eel rice bowls served a bit later. The service was good. The draft beer was a bit expensive at over 700 yen for a small glass. Also, while it was just right for us since we were drinking and chatting, the amount of rice in the eel rice bowls was a bit small. It might not be enough for men.

@unagi_ginzashirayuki#Ginza Shirayuki#Tanzaku#Kurikara#Kawa#Unatama DonburiUsed a 1,500P coupon from Hot Pepper and about 2 days later, a 2,000P coupon arrived. This time, I added only 180 yen and enjoyed 3 eel skewers and an Unatama Donburi. Eating eel on skewers like yakitori was a first for me, and it was crispy and delicious. Sorry to the restaurant for going there so often.#Ginza Lunch #Ginza Gourmet #Yurakucho Lunch #Yurakucho Gourmet #Shinbashi Gourmet #Shinbashi Lunch #Tokyo Lunch #Tokyo Gourmet #Ginza Eel #Eel Shirayuki #Eel Skewers #Eel Lunch #Counter Lunch #Solo Dining #Solo Lunch #Wasabi with Eel ===========

In the basement of a building near Shiseido in Ginza 8-chome, I discovered an eel restaurant that caught my interest. I visited for lunch and found they offered reasonably priced eel rice bowl and eel skewers, but I opted for the eel box meal instead. The eel box meal (Matsu) seemed to be a lunch special. The box was a bit small, but filled with eel kabayaki, which was visually appealing. The eel pieces were not particularly large. It came with simmered daikon radish, pickles, and soup. I added a liver soup for an extra 200 yen, but unfortunately, the soup had cooled down by the time it arrived, which was disappointing. Overall, it's a good deal to have a lunch eel box meal for under 3000 yen. Thank you for the meal.

Ginza. Although it's mostly towards Shinbashi. I was curious about a new eel restaurant that opened in the basement of a building in Ginza 8-chome, so I decided to go! It's located in the same building as the famous tempura restaurant, Kondo, with a small sign at the entrance. They are open even on weekends and holidays, which is convenient, and because it's still not widely known in the crowded Ginza area, you can get in without a reservation. The lunch prices start from 1100 yen. I went on a Saturday around 1 pm. The private rooms were all full, but I managed to get a seat at the counter. It's an eel restaurant, so I was in the mood for a hearty eel dish. I ordered the special eel bowl for 3300 yen, with an additional 200 yen for liver. The eel arrived in about 10 minutes, and when I opened the lid, I was surprised to see that it was smaller than I had expected from the picture. The eel was soft and the sauce was a bit on the thick side, not requiring extra sauce. I sprinkled some sansho pepper on top for added flavor, but I couldn't quite taste the essence of eel that I was looking for. The real issue was with the liver dish. It was served without the liver, and after some confusion, the staff brought it separately, admitting that they had forgotten to include it. It was a bit disappointing regarding the eel, but the daikon radish that came with it was delicious, and they served hot green tea, the interior was clean, and the overall experience was not bad. I look forward to their potential for improvement in the future. Thank you for the meal!

Friday evening during the busy period, unexpectedly found a shop where you can walk in without a reservation, and you can also casually snack on some delicious dishes. Despite feeling anxious, thanks to my companion's keen sense of smell, we discovered a new spot to explore. What a surprise to find an eel restaurant in a corner of a building underground. The interior had a counter facing the wall and tables in the back. Just after we entered, the tables were quickly filled up by reserved customers. Luckily, we managed to walk in just in time and found the perfect spot at the counter where we could drink and enjoy ourselves without worrying about others. We started with a toast with green tea highballs. The appetizer was daikon radish for 550 yen, which was a great addition to the variety of eel skewers and dishes available at reasonable prices. We ordered a set of 5 skewers for 1,540 yen, including eel tataki for 770 yen and pickled vegetables for 490 yen. Unfortunately, two types of skewers (fin and kabuto) were sold out that day. The skewers we tried were liver, rib, tail meat, belly, and skin, each offering a unique and delicious taste. We added our favorite skewers to the order and were pleasantly surprised by the affordable bill of 1,320 yen for 4 skewers. This eel restaurant in Ginza 8-chome is a hidden gem with a great atmosphere, reasonable prices, and delicious skewers, making it a perfect spot for a casual drink. We will definitely be back for more!

Shirayuki in Ginza: Located in a narrow building basement in Ginza 8-chome, this newly opened restaurant has a clean interior with a counter and tables, giving it a tavern-like atmosphere. I ordered the two-tiered eel lunch set. It arrived in about 10 minutes after an appetizer of boiled daikon and a drink. The eel set was just the right size with a slightly smaller portion of eel covering it, but with a deep bottom and eel in two layers. The eel itself was not too soft, but the sauce was mild and well-balanced, making it easy to eat. It's a shame that the impressive two-tiered eel couldn't be captured well in a photo.

The popular eel restaurant from Hatchobori has opened in Ginza. I happened to notice it while walking by and decided to visit. Located in the same building as Tempura Abe in Ginza 8-chome, you can enjoy delicious eel at a reasonable price in Ginza. They also offer a lunch menu on Sundays, which is great. I ordered the Unatama Don for 1200 yen, with the option for free extra rice. I was happy to see that they offer a small beer as a lunch drink option. The side dish of simmered daikon radish was delicious with a rich broth. I couldn't resist and ended up ordering a bottled beer for 770 yen. As a pleasant surprise, the beer came with complimentary bone senbei. I also ordered the eel skewers from the lunch menu, which were reasonably priced at 1540 yen for 5 pieces. The skewers were delicious, with a perfect balance of firmness and fluffiness. The variety of skewers included eel tail, rib meat, fin, and head. This eel izakaya in Hatchobori definitely knows how to impress. With such quality, I have a feeling this place will become quite popular. The lunch set with eel over rice is a great deal, so I've already decided to come back for that next time!

Food log rating ☆3.11 * Visit date: January 2023, Sunday, noon "Kushi Shirayuki" is a sister store of "Unagi Shirayuki" located in Hatchobori, Tokyo, and was opened in October 2022. Like "Unagi Shirayuki," they recommend the "Unagi Kushi." I visited around 1 pm on a Sunday, and there were no other customers at that time. I asked the staff about the amount of eel. The photo on the lunch menu is the "Unaju Special" (¥3,300 including tax). The "Unaju Matsuri" (¥2,750 including tax) is half of the "Unaju Special," and the "Unaju Nidan" (¥4,500 including tax) has the same eel as the "Special" with eel inside. I ordered the "Unaju Special" (¥3,300 including tax). Since a complimentary drink comes with the lunch, I asked for a "small beer." (Although the menu states "Weekday lunch limited," it was also included on holidays). Additionally, I ordered the "Eel Kushi 5 pieces" (¥1,540 including tax). A radish appetizer was served. After a while, the Unaju arrived first, followed by the Eel Kushi. I started with the Unaju. The eel slices were normal to slightly thin, and the meat was cooked plump. The fat content was slightly low, making it light in flavor. Honestly, I felt that the taste of the eel itself was mild. The skin had a slightly chewy texture. It is completely different from a crispy grilled eel. This could be a matter of personal preference. The amount of rice was slightly less to normal. The bottom of the bowl was surprisingly shallow. Next, I tried the Eel Kushi. The contents of the Eel Kushi cannot be chosen, and this time it included "Kurikara" on the left of the first piece, "Tanzaku" on the right of the first piece, "Hire" on the second piece, "Bara" on the left of the third piece, and "Kabuto" on the right of the third piece. Personally, I liked the "Hire" the most, but "Hire" and "Kashira" had a slightly unique taste that could be divisive. Overall, the Unaju was normal, but the Eel Kushi was delicious. (Considering the "amount" of eel, ¥3,300 including tax for the Unaju is reasonable). If you prefer to have a modest amount of rice and focus on the Eel Kushi, it could be a good choice. The main store "Unagi Shirayuki" has a rating of 3.45 on Tabelog (as of January 2023), so I am looking forward to seeing how this store will develop in the future. [Rating Criteria] *I have slightly changed the evaluation criteria since my Tabelog post on August 12, 2022, so it may differ from past posts. ☆2.0 ... ☆2.5 Hmm ☆3.0 Normal ☆3.5 Delicious (I would consider revisiting) ☆4.0 Like (I want to revisit) ☆4.5 Really like ☆5.0 Excellent [Instagram] "Shutin's Food and Drink Diary" @shutin_foodie_diary "Shutin's Alcohol Diary" @shutin_alcohol_diary [Blog] "Shutin's Food and Drink Diary" https://shu-tinfoodiediary.com Introducing delicious restaurants mainly in Tokyo, so please take a look.

The popular eel restaurant from Hatchobori has expanded to Ginza! I visited as soon as I heard about it. I went during lunchtime and it was not crowded. However, since I was alone, I was seated at a very narrow counter. I ordered the most popular dish, which costs 3300 yen. It came with small dishes, soup, and pickles. I started with a complimentary drink, a sip of draft beer. The eel dish looked delicious, but it wasn't very thick. I usually enjoy eel with a lot of fat during winter, but this one was different. The eel skin was not as soft as I expected and there was a slight fishy smell. The grilling might have been too sweet. The presentation was good and the rice was tasty. The sauce was tangy and refreshing, which I liked, but overall I was a bit disappointed. The hot soup and the radish side dish were delicious. The BGM was peculiar, not anime songs or mainstream idol music, but unique and original. It reminded me of the Showakan era. I don't think I will visit again.

First visit 2022011 (No.4064) 1. Purpose of visit - Selecting a new store based on new selection criteria 2. Shop information - Genre on Tabelog: Eel, Izakaya, Yakitori - Opened on October 17, 2022 - Sister store of "Unagi Shirayuki" in Hatchobori, where you can discover new charms of eel - Business hours: 11:30-14:00, 17:00-22:00 - Closed on Saturdays, Sundays, and holidays - Seating capacity: 23 seats 3. Crowdedness and atmosphere on the day of visit - Visited around 11:30 on a weekday, no prior customers, 4 customers arrived later - Located in the basement of a building in Ginza, with a hidden cozy atmosphere 4. Customer service - Customer service followed the manual 5. Ordered items - Sukiyaki pot: 1,200 yen A winter limited item, "Original Sukiyaki" using eel sauce, was ordered. It was a delightful surprise to see a small glass of beer as an option for lunch. The "Sukiyaki" arrived in about 10 minutes, with a subtle flavor of eel sauce, delicious and enjoyable without any strong taste. Based on the menu, it seems like a place to have eel, perhaps (wry smile). Thank you for the meal. [Pre. 03]