I went to a luxurious lunch based on a recommendation from a friend I knew before. When it comes to yakiniku in Tachikawa, it seems to be famous. I think the quality of the meat is quite high. It was incredibly delicious! However, it's expensive, so I want to go again for a luxurious treat once in a while.

First visit. Ordered the lunch course. It was filling, thank you. The grilled items included beef tongue salt, pork belly, shrimp, and three types of Japanese beef (lean, short rib, and premium cut). The premium cut was the head balara that day. Should have asked in advance before ordering. Fatty meat is tough for the old man. The staff was unfriendly and the service was sloppy. No explanations or anything. They seemed bored, but being slow in everything is good for building patience.

I was undecided about what to have for lunch, but ended up choosing this place. I ordered the popular three item lunch set for 2780 yen. I opted for the large portion of rice, which was free of charge. The fact that it came with salad and namul was great. The spinach namul was especially delicious. The sauce had a light yet rich flavor, but there wasn't much of a difference between the two types. The meat was tender and went well with the rice even without the sauce. Doesn't the last photo look like a face? LOL. Payment with Rakuten Edy was available.

I went to a yakiniku restaurant in Takashimaya after watching the second part of the extraterrestrial boys and girls movie at Cinema City. Well, the first part was definitely more interesting. Anyway, I think it's more cost-effective to order a course meal at this type of restaurant. Normally, at local yakiniku places, you order individual items. This time, I ordered the Wagyu beef course for 7150 yen, which included the following: appetizers, kimchi, namul, salad, salted beef tongue, six cuts of Wagyu beef, grilled shrimp, seared Wagyu sushi, rice stone bibimbap, and almond tofu for dessert. In the end, it wasn't enough, so I ended up ordering extra hormone meat, which made it quite expensive. I kind of regret not just ordering hormone meat instead of the Wagyu course. But I also thought that it's nice to have Wagyu beef occasionally, as I don't usually order premium meats. Yakiniku can be tricky.

My husband and I went out for lunch on a holiday. We wanted to eat cold noodles! We tried two Chinese restaurants but both had long lines. Then we found Gyubei in the restaurant area of Takashimaya. They had cold noodles on the menu. So we decided to drop in. My husband ordered spicy cold noodles and I ordered yuzu cold noodles. The restaurant had sofa seating with plenty of space between tables. The cold noodles arrived and we started with the soup. It was delicious. Refreshing and well-balanced broth. The noodles were thick and chewy. It was more like Morioka cold noodles rather than Korean cold noodles. The spicy cold noodles were also tasty. My husband thought the portion was a bit small, but it was satisfying and refreshing.

I visited the restaurant by making a reservation through GoToEat. The restaurant is located on the 9th floor of Takashimaya. Takashimaya seems to have changed recently, so I haven't been visiting as often. However, I decided to give it a try this time. There is still room for improvement in this restaurant. The meat could be more delicious, including the way it is sliced, which greatly affects the taste. The stone pot bibimbap may need a complete overhaul. I would like to come back for lunch to confirm.

I used it for lunch with my mother and child. Although I didn't request it, they guided us to a private room, so we were able to spend time safely without the child reaching the heating element. Because it was a private room, we were able to eat calmly without worrying about disturbing others even if the child got restless and walked around. The beef was very tender and delicious, with a good amount of oil. The kimchi and namul were also delicious. I liked that you could choose from large, regular, or small portions depending on how hungry you were. I didn't notice it until after leaving, but there was also a children's menu, so I thought I would like to order it when my child can eat a little more. Child-friendly chairs with belts were also provided. It's unavoidable because of the shoes, but the floor in the private room was a bit dirty with dust, so I think it would be better if they could clean the carpet a little more.

The staff was speaking fast or their voice was low, so I couldn't hear clearly when they brought the meat. It turned out to be different from what I ordered, so I called the staff to confirm. I felt that they need to improve their customer service, as it was disappointing. The price was a bit high for the amount of meat you get, so the cost performance is not very good. The seats are spacious and there are many of them, so it would be easy for families to eat together. The kimchi was delicious!

Opened on September 26th, it has a nice and calm atmosphere with private rooms. Perfect for families! We were satisfied with the campaign price for the six varieties of Japanese beef. The rib-eye roll melts in your mouth and is absolutely delicious. The smokeless roaster eliminates any odor, making the experience even better.

I ate the special selected whole cow course at the yakiniku festival for half price! The rare cuts of meat were very delicious! The galbi soup that came with the meal was also delicious!

Gyubei lunch for 3000 yen, choose from cold noodles and half yakiniku lunch for 1980 yen. The restaurant has a spacious interior and well-equipped private rooms. The prices are on the higher side, but the satisfaction level is high.

During the state of emergency, I visited the restaurant with the intention of quickly eating and heading home. I have been here a few times before and the restaurant was not crowded, making it easy to get a seat. However, once seated, it took over 20 minutes for anything to be served after ordering just a drink. The restaurant clearly cut down on staff, as there was only one person serving all the tables. I didn't want to rush them, but it was frustrating to see other tables getting their food before us. When our food finally arrived, it all came out at once, making it difficult to enjoy the meal. Even though we ordered rice, it didn't come until after we had finished all the meat. I couldn't even call for the server because they were so busy running around. It was a disappointing experience and I won't be returning.

The steak is really good.

The course menu was just the right amount of volume and delicious.

The inside of the shop was calm, and the staff were very polite.

The food was delicious, but the beer and additional meat took a while to arrive. Even when trying to pay at the register, the staff took a long time to come over. They didn't seem too busy, though.

It was delicious.

Always delicious

I went to the gourmet event VIVA!BAL! at Tachikawa Green Springs and Takashimaya for the first time with 4 tickets for 3,900 yen. I visited the Yakiniku Gyubei restaurant on the 9th floor of Takashimaya. As expected, it is a beautiful restaurant located on the restaurant floor of Takashimaya. I ordered a Kimchi assortment and a draft beer. The Kimchi assortment was more luxurious than it appeared in the menu photos. I was struggling to limit myself to just one glass of draft beer while munching on the delicious Kimchi. ^_^