No.3435JR Tachikawa Station - Closest to Tama Monorail Tachikawa Station. This shop specializes in high-quality shokupan (Japanese bread), but also offers a variety of other unique breads. They have a Hojicha (roasted green tea) and chestnut croissant priced at 480 yen. The croissant is on the smaller side and topped with a custard-like cream mixed with powdered hojicha, along with finely chopped chestnuts. It is quite sweet and made with butter, without any strange odors from vegetable oils. It's delicious, but a bit pricey, likely due to the current high cost of flour and fats. Tough times for bakeries nowadays.

This shop gives a stamp for every 600 yen spent, and you get a gift when you complete a row. Today, I received the pudding I was looking forward to. Since the croissant I wanted was sold out, I bought a prosciutto croissant. The staff, both men and women, are always friendly whenever I visit. The food and service are great, and I really like this shop.

I had only ever bought bread and whipped butter before, but today I bought pudding for the first time. I bought a premium pudding in a jar and a pudding in a cup, and I was curious if they had the same contents. When I asked, I was told that the contents were the same. I ate the tea pudding as soon as I got home, so I took a picture of the empty container. It was very smooth.

I went to buy some butter and plain bread to give to someone I liked from the last time. I happened to see a sign for chestnut bread and decided to buy some for myself as well. The sign said it was ending soon, so I asked and found out today was the last day for sale. It was really delicious, but it's only available until today... When I arrived, there was no line, but when I turned around after receiving my order, there were three people lined up behind me. It made me realize how popular the shop is.

I had been checking on Instagram, but finally visited the bakery. It was already past 6 PM on Sunday and just an hour before closing, so everything was sold out. I was able to get the bread I was aiming for. I also bought the last salt croissant and red bean butter toast. Salt red bean butter toast? Mixed with rock salt? It was too salty. A bit disappointing, but the bread was delicious!

Bakery located at Tachikawa Minami Exit. Takeout only. ■ Premium Pudding @550 yen I wonder what makes it premium. It's not the usual firmness or flavor of pudding. This is just bottled fresh cream. The caramel sauce is also too little, so it would be better to pour unsweetened coffee over it and enjoy it as coffee cream. It's at that level. It's not pudding. Thank you for the meal.

I bought this as a souvenir. It's a bottled pudding with a smooth top layer and a creamy middle layer. The caramel is hidden nicely at the bottom, allowing for three different ways to enjoy it. It may be a bit pricey, but it was delicious.

A high-end bread shop has opened in Tachikawa Minamiguchi! The catchphrase is "Looking forward to waking up in the morning," which sounds intriguing. I live nearby and on the first day, there was a huge line. They bake fresh bread three times a day. After a month since opening, I decided to visit thinking it might have calmed down by now. I'm not a fan of crowds and lines. I went around 11 am on a weekday and there was no line, so I could buy quickly. Many people were looking at the menu as they passed by. There are two types of bread, and I bought the pure bread for 800 yen per 2 loaves. They also have fruit sandwiches, truffle omelette sandwiches, croissant sandwiches, pudding, and more. I saw on Instagram that they also have French toast. I bought a vibrant fruit sandwich with strawberries and oranges. I wonder if the fruit changes with the seasons. I'm looking forward to what they offer next. The bread is crispy on the outside and chewy inside when toasted, which is delicious. I recommend toasting it before eating. I also got a loyalty card, so I plan to visit again.

A bakery opened at the south exit of Tachikawa Station. They only offer takeout service. - Basque Cheesecake @2700 yen: A cheesecake with a burnt surface. Creamy and rich. It's a common flavor. Basque-style has a different richness compared to baked cheesecakes. Surprisingly, they use a ticket system for buying bread. It would be nice if you could easily buy it. Thank you for the meal.

The shokupan bread is delicious, but I especially liked the butter. It is light like a souffle, easy to spread even right after taking it out of the fridge, and most importantly, it tastes amazing!