Double scoop gelato for 400 yen, a very reasonable price. The line is long but the turnover is quick. You are asked if you want a single or double scoop and given a ticket, then you line up again at the gelato showcase. There are cups and cones available, both at the same price. I chose pumpkin and rum raisin flavors. The gelato was surprisingly smooth and delicious. The flavors were not too sweet or too strong, making it easy to eat. I also tried a bite of my friend's strawberry mille-feuille flavor, which was also refreshing and tasty! On the way out, I bought pound cake and cream puffs from the bakery floor. The pound cake was moist and dense with a rich buttery flavor. The cream puffs were filled generously with cream, just like in the photos. The cream was rich but not overpowering, easy to eat and not heavy. It's a bit hard to get to without a car, but I definitely want to visit this place again.

Double 400 yen Blueberry mille-feuille Caramel nut. The blueberry mille-feuille had a refreshing acidity that matched well with the creaminess of the milk. The caramel nuts and cashew nuts added a nice crunch and extra flavor. I went around 1:30 PM on Saturday and there was quite a line. I enjoyed the time spent deciding what to eat as I waited in line.

I went to the Hokkaido Fair at Keio Shinjuku Store and tried the gelato from Iwase Farm, which has a rating of 3.52 on Tabelog and is popular in Sapporo, Hokkaido. The store was crowded, with about 15 people already in line. I waited and ordered a gelato soft serve, choosing mango marble and the exclusive sweet potato flavor for Keio Department Store. I shared it with my husband. The soft serve was rich and creamy with a strong milk flavor but a refreshing aftertaste, which I personally liked. However, my husband found it a bit too sweet. The mango marble was amazing, with fresh mango flavor, fruity acidity, and perfect sweetness that complemented the milk gelato. We both loved it! The sweet potato flavor, on the other hand, didn't have a strong sweet potato taste, and the milk flavor was dominant. I was a bit disappointed as I was expecting more of the sweet potato flavor. The cookie stuck in the gelato had a rich homemade buttery taste. Despite the disappointment with the sweet potato flavor, I would like to go back during the Hokkaido Fair to try the strawberry cheesecake and kiwi sorbet. It was my first time having gelato and soft serve in the same cup, and I think it's a great option for those who want to try both.

I visited Iwase Ranch Gelato Shop located at 237-6 Ichinosawa, Sapporo, Hokkaido. It is about a 10-minute drive from Sapporo Station. There is a parking lot available, making it convenient to access by car. The shop has 24 seats. This time, I ordered a gelato (double 581 yen). I chose the flavors "freshly squeezed" and Hokkaido melon. Freshly squeezed is the most popular flavor, allowing you to taste the deliciousness of milk. Hokkaido melon is a limited-time flavor made with the juice of Hokkaido melons. The flavors were rich and very delicious. The portion size was generous, providing a satisfying experience. Iwase Ranch's Gelato Shop offers a variety of carefully selected flavors using seasonal fruits. They also sell take-out items such as baked goods, pudding, shortcake, cheesecake, and limited-time cafe sweets. I would love to visit again when I have the chance. Thank you!

The summer vacation and Obon season overlapped, so it was crowded. The parking lot was full and we had to wait a bit. Inside the gelato corner, the air conditioner was on, but it was still hot because customers kept coming in and out. You have to decide on single or double scoop and pay before getting your gelato. This time, I got a double scoop of freshly squeezed (vanilla) and pistachio. The freshly squeezed had a refreshing milk flavor, while the pistachio had a rich taste of pistachio nuts. I also tried a sample of kiwi, which had finely chopped kiwi inside a refreshing milk base, and it was delicious. While eating outside, I heard a customer saying, "The pumpkin flavor is so good!" and I wanted to try the pumpkin flavor too. I would like to go back again.

Visited two ramen shops for the first time on August 1st, and both were hits, so my excitement is up! Since Hanachan had to wait quite a bit last time, let's go for a special ice cream today (laughs). Last time on the weekend, the parking lot was full, with over 10 cars waiting with hazard lights on, so let's try the shop we gave up on. It should be fine on a weekday! Arrived safely at Iwase Farm Gelato Shop. The parking lot was almost full, but luckily I managed to park my car, so I felt relieved. Upon entering the shop, there was a line of customers waiting to buy gelato. I joined the end of the line and waited for about 15 minutes inside the shop until my order was finally taken. I went for the milk-flavored one in a single scoop. I quickly returned to my car and took a taste. One bite. Hmm. It has a milk flavor but lacks richness. And the ice crystals make it feel crunchy (^^;) Is this really delicious!? I didn't feel it was worth buying without waiting in line. In fact, it wasn't as tasty as what others were having. I quickly passed the baton to Hanachan. Of course, Hanachan was as focused as always, licking away. If she enjoys it, that's all that matters, but... considering how good the ramen was, this place was disappointing. I don't know if other flavors are better, but if this is the basic taste, I probably won't visit again. It's a good thing I visited alone. The damage was kept to a minimum (laughs). I consider this a good learning experience. Thank you for the meal.

After finishing work, I was taken to a popular gelato shop in Sapporo City. Even on weekdays during the summer vacation period, there was a line, but the staff worked quickly to prepare the gelato, all of which looked delicious. I ended up going two days in a row this time, laughing. A double scoop costs 400 yen, and a single scoop costs 350 yen, which is affordable. On the first day, I had the Special Strawberry and Gianduja, and on the second day, I had Mango Vanilla. Both were delicious. The person who took me there wanted to try Pistachio but couldn't find it, so they have a reason to go back again. Looking forward to my next visit! It may seem sweet, but the gelato has a refreshing aftertaste, which is the best. I wish I could have bought some cakes and jellies as souvenirs because there were many sweets available, but I didn't have my car.

"Sunkawa Gelato in Sunagawa or Chukanochi is the place to go for gelato! With single scoop from Iwase Farm priced at 350 yen, and double scoop at 450 yen, it's quite affordable. You're sure to find a favorite flavor among their delicious options! For families, pairing a visit here with a trip to Sunagawa Kodomo no Kuni (Children's Country) would make for a very satisfying outing!" #HokkaidoGourmet #SorachiGourmet #SunagawaGourmet #IwaseFarm

When it comes to Sunagawa, I think of the gelato at Iwase Farm, but after lunch, I was too full to have gelato, so I bought pudding to take home. I bought freshly squeezed pudding and handmade pudding. The next day, I ate them at home. The freshly squeezed one had a milky taste, while the handmade one had a rich pudding flavor. My partner and I took turns enjoying them.

Hokkaido is truly a milk kingdom, with one or two ice cream shops in every town. Each shop has delicious ice cream, but my favorite is Iwase Ranch in Sapporo. It was my second visit, and we took the scenic route back from Kodaira-cho. As we entered Sanda City, we decided to stop at Iwase Ranch Gelato Shop for a snack. The parking lot was full, but luckily we found a spot. Despite the long line inside, we waited patiently. I decided to get two types of pudding and a double scoop of gelato, choosing freshly squeezed milk and pumpkin flavors. I tend to lean towards pumpkin flavors, haha. I received my order and headed back to the car. Before driving off, I tried the gelato. The milk flavor was refreshing and fresh, just as expected from a dairy farm. The pumpkin had a nice accent with its seeds. Alternating between the milk and pumpkin flavors made the pumpkin taste even creamier. And at only 400 yen for a double scoop, it was a great deal compared to other shops. The pudding was also delicious. The blue-labeled freshly squeezed milk pudding was rich in milk flavor, while the red-labeled homemade pudding was creamy and tasty. Although it's not a short distance from Sapporo, if someone asks for a recommendation for ice cream, I would definitely recommend this place!

"Amazing cost performance! Two scoops for 400 yen!" This gelato shop, directly managed by a farm, uses plenty of fresh milk in their gelato, which comes in a wide variety of flavors! The gelato has a light texture with a rich milk base, combined with fresh fruit flavors, making it incredibly delicious. I don't think you can find this price outside of the area. If you happen to be nearby, be sure to visit!"

When passing through Sunagawa, you can't miss the gelato from Iwase Ranch. It had been a while since I last visited Iwase Ranch, so I had a hard time deciding what to eat. I chose "Freshly squeezed" and "Pistachio". The gelato made with plenty of freshly squeezed milk was delicious! Sunagawa sweets are the best!!

When you go about 10 kilometers from Sunagawa City towards Utashinai City, you will find the Iwase Ranch Gelato Shop. It was a rainy Sunday, but many people were there. It was my first time visiting the Iwase Ranch Gelato Shop, and I was surprised by the variety of gelato flavors they had. It was difficult to choose, but I ended up getting a double scoop of Caramel Nut and Special Strawberry. The Caramel Nut had chopped nuts inside, and the Special Strawberry had chopped strawberries. It was a gelato that exceeded its price, and I was very satisfied. After trying it, I could understand why it is so popular.

There is a shop located right below Rivista. They have a gelato shop, a bakery for baked sweets, and a shop for chiffon cakes. Since I just finished eating at Rivista, I couldn't have gelato, so I bought some baked sweets and chiffon cakes to take home. The chocolate cake with orange on top was delicious.

I drove up into the mountains on the east side from Sankawa City, with no signs or guidance along the way on the rural mountain road. I started to think about turning back when suddenly, there was a long line of people! There was a nice shop there, and I decided to try the coffee-flavored gelato. It was just okay, nothing special. The place was full of women, it was really crowded.

After getting off the highway, it only takes about 10 minutes to reach this store, which I didn't notice even though I passed by it several times. When it comes to Iwase Farm, their gelato is of course delicious, but their chiffon cake is also sweet and fluffy, making it delicious. It was crowded with people on weekends for gelato, but it's just right as a tasty souvenir. Thank you for the meal!

During a drive, I stumbled upon this shop for the first time. I arrived right after they opened at 9 o'clock. The shop was quite spacious, with a wide variety of cakes and sweets. They had around 20 flavors of gelato. I ordered a single scoop of freshly squeezed gelato, a double scoop of freshly squeezed gelato, and added chocolate and nuts. The staff seemed a bit inexperienced and overwhelmed. It was delicious!

When I stopped by Sankawa, I had to try the sweets. It was around 3 pm on the weekend, but there was a long line and the limited sakura flavor was sold out. The gelato was delicious, but the freshly squeezed milk was incredibly rich and tasty! Thank you for the meal! (＾人＾)

On a day off, I traveled from Tobetsu-cho to Naei and had gelato, but I wasn't completely satisfied, so I decided to move to Sapporo and arrived at Iwase Ranch in the evening. Even though it was evening, there were quite a few customers in the shop and the parking lot was quite full. Inside, there were many delicious-looking gelato flavors lined up in the showcase, making it hard to choose. I ended up choosing the black honey and matcha flavors. The black honey had a rich sweetness that paired well with the milk-based ice cream, not too sweet with a nice aroma of black honey, very delicious. The matcha gelato, with a strong matcha flavor, had a good balance of milk richness and sweetness along with the bitterness and aroma of matcha. It was delicious. This gelato was rich and delicious, and I would like to visit again if I have the chance. Thank you for the meal.

I made a detour to Naien and then detoured further (detour? Is that the right word?) There were no sorbet options... I think (if there were, I would have chosen it). The portions are generous! - I chose the Mango Mix based on the fact that it uses milk (I thought it might be yogurt). The milk gelato base is refreshing and easy to eat. The mango is scattered throughout, so you can enjoy the milk on its own or combined with the mango for a two-in-one experience. - The Chocolate Orange is quite bitter. It's not a rich, intense nosebleed-inducing type (what's that?), but rather on the refreshing side. It's not the sticky type of Italian gelato, but has a slightly crunchy texture. I wonder if it has orange peel in it? The texture, slight acidity, and sweetness of the orange peel add a nice touch. The gelato seems to be delicious because of the milk base. (I learned that Snow Brand Parlor is called Iwase). I'm glad I was able to try it this time! Thank you so much, wu-ta-san!!! (((orz

Iwase Farm in Sunagawa, which I visit once a month even in winter, has a gelato shop with about 12 flavors to choose from. A single scoop costs 350 yen, while a double scoop costs 400 yen, making it very wallet-friendly. When I visited, there were even customers who had just finished skiing. The gelato is delicious, so if you are in Sunagawa or Takikawa area, be sure to visit! #HokkaidoGourmet #SunagawaGourmet #IwaseFarm #Gelato