I've been enjoying dango and yakiimo (sweet potatoes) a lot lately, but today I had anmitsu for the first time in a while. I was craving for some gyuhi. It was delicious! The sweet red bean paste is so refined and soothing. The tea they serve is endless because they provide a pot of hot water. I might have had a week's worth of tea in one sitting. The staff are all friendly, making this place one of Momosan's oases.

It was very hot, so I came here to cool off with shaved ice and Japanese tea. At the entrance of the building, the concierge greeted me with a lovely smile and confirmed my destination. I took the elevator to the third floor, where the staff greeted me with another lovely smile, as if they remembered me. This time, I chose not to take off my shoes and sat at a window seat for four. I was tempted by the charcoal dumpling set, but it was too hot, so I opted for shaved ice for the first time. I chose stem tea to start, and the first steeping was served with a little sweetness and a hint of bitterness. They also provided a pot of hot water for refills. The salted kelp served with the tea was a nice touch. After about 15 minutes, the shaved ice was served, and they explained that it was topped with condensed milk. The shaved ice was soft and finely shaved, with a subtle sweetness from the condensed milk. The matcha was vibrant and refreshing, with a good balance of flavor and sweetness. The separate servings of white dumplings and red bean paste complemented the shaved ice well. After the meal, I felt completely cooled down, thanks to the shaved ice and the extra stem tea. The air conditioning was comfortable, and the atmosphere was relaxing. It seemed like many people ordered the dumpling set and shaved ice, making it a popular spot for leisurely breaks. The staff, dressed in kimonos, were kind and soothing with their lovely smiles. Thank you for the wonderful meal.

I was taken to a luxurious lunch outing where we had Sukiyaki in a calm atmosphere in Ginza. The set included appetizers, meat, vegetables, truffle egg over rice, and dessert. I chose Sukiyaki over Shabu-Shabu and although they explained the process, I was a bit unsure if I could do it myself. The meat portion was 300g so it was quite filling. The other girls left some, so I finished it. We had a comparison of three types of Japanese black beef: beef shoulder loin, beef rib loin, and beef rib loin. They were all delicious and I alternated between them. The vegetables included tofu, shiitake mushrooms, leeks, Chinese cabbage, and shirataki noodles. For the finale, the truffle egg over rice was delicious on its own or wrapped with leftover meat. The dessert was a firm matcha pudding with red bean paste, which I finished in one go. I was full and satisfied, but I would like to try the all-you-can-eat or Shabu-Shabu options next time. A great experience. Thank you for the meal.

At Tsukiji, we had donburi dishes, went to Uniqlo in Ginza, and had tea at the entrance of Sanso Kaikan, where the concierge with a lovely smile recommended the elevator floor to us. The Singaporean guests were amazed. Upon reaching the third floor, we were greeted by staff in kimono attire, who offered to prepare a seat for us to rest while waiting for our tea. The cozy waiting area had a traditional Japanese touch, and we were led to a 6-person table at the back. One person couldn't have caffeine, but we convinced them to enjoy it and sleep later. We ordered anmitsu and three sets of odango with an additional 3 skewers. For tea, we ordered two servings of gyokuro, but there was only one gyokuro tea set available, so we also ordered two servings of tenkaichi sencha. The staff kindly explained how to brew the tea, and we were delighted by the difference in flavor with each steeping. The odango set arrived promptly, with various toppings like kinako, grated daikon, zunda bean paste, anko bean paste, and mitarashi sauce. The odango was soft and slightly sweet, perfect for enjoying with the tea. The guests were impressed by the unique flavors of the odango set, which they found to be a rare find even in Tokyo. The serene atmosphere and beautiful kimono-clad staff made the experience even more enjoyable. It was a delightful afternoon tea time away from the hustle and bustle of Ginza. The guests were pleased with the experience and thought it was a hidden gem. The fresh flowers in the large vase added to the charm of the place, and the staff's lovely smiles throughout the visit left a positive impression.

I visited this place for the first time after my friend highly recommended it. We ordered the set of charcoal-grilled rice cakes and roasted green tea. My friend and I both enjoyed the experience of grilling the rice cakes ourselves, and we had fun choosing from the 6 different flavors to dip them in. We ended up spending a great time from 6:30 pm to 10 pm, enjoying every moment. The staff at the restaurant was amazing, and we had a fantastic time having a cafe-like experience in a traditional setting. The beautiful flowers decorating the place added to the wonderful atmosphere. I would love to come back to try their shaved ice when it gets warmer, and I will definitely visit again when I want to relax in Ginza.

Enjoying a meal with close friends is the best, especially during these times. Although the atmosphere has relaxed a bit due to the pandemic, it's still important to share a meal with people you feel comfortable with. We opted for sukiyaki this time, which was a nice change from the usual shabu-shabu. For just 8000 yen, we could enjoy all-you-can-eat sukiyaki, starting with a set that included premium pork before moving on to various cuts of beef. The premium wagyu, domestic beef shoulder loin, domestic beef rib loin, and premium beef tongue were all delicious, with the beef tongue being limited to two servings per person. The beef tongue was a definite highlight, and we couldn't resist going for seconds. The side dishes, like the truffle rice with Nara's Yoshino eggs, were also exceptional. The meal was topped off with a delectable dessert, including an irresistible sweet potato yokan. Overall, the experience was fantastic, and we'll definitely be back with a better strategy next time.

I visited for lunch on the weekend after a long time. This place is located on the 3rd floor of the Mitsukoshi Kaikan main store in Ginza 5-chome. I made a reservation in advance for the all-you-can-eat shabu-shabu + all-you-can-drink soft drink plan. The price remains the same as last time, but both the variety of meat and vegetables has significantly decreased. The impressive beef tongue is no longer on the menu. Despite this, I had high expectations for the current menu, but the premium Japanese beef (limited to 2 servings per person) that I was looking forward to was hardly distinguishable from the domestic beef rib roast in terms of texture (the quality difference was clear last time). Furthermore, I couldn't quite tell the difference between the domestic beef rib roast or beef shoulder roast and the meat commonly found in all-you-can-eat shabu-shabu. On the other hand, the fresh vegetables were truly impressive. Overall, the food did not meet my expectations, but the courteous service of the kimono-clad female staff and the spacious and calm comfortable atmosphere left me satisfied.

I had a slightly luxurious lunch. I went at an odd time so it wasn't crowded! I was debating between sukiyaki and shabu-shabu, but I thought something refreshing would allow me to eat more, so I went with shabu-shabu. It was delicious. The premium beef was limited to 2 plates per person, and there were various other types of brand beef and pork available for all-you-can-eat. Lastly, I had truffle rice with raw egg and red miso soup, but I was already so full!! Despite that, I tried all the desserts, and each one was delicious, rivaling those from a patisserie! As for the premium beef, I thought good meat might be heavy, but it was so tender and delicious, not too rich. Indeed, two plates are enough. The service was truly fantastic as well. I received attentive care and am grateful for it. I definitely want to come back. Next time, I want to try making and eating grilled rice cakes!

Shabu-shabu Sukiyaki Yoshino @ Ginza had reserved the all-you-can-eat shabu-shabu and sukiyaki course. It included unlimited soft drinks and even appetizers, which were truly authentic! The appetizers, including Jade Plum, Simmered Sea Bream, and Uni on Yuba, all had a genuine taste of Japanese cuisine. The Fukuoka A5 Premium Wagyu beef was top quality, with a limit of 2 plates per person. The Sukiyaki was particularly delicious! The domestic beef shoulder loin had a large cut with firm meat quality. The domestic beef rib loin, beef tongue, and chicken were all flavorful and tender. The Yamagata Pork loin and belly were also delicious and slightly sweet. The Oyama chicken breast and thigh were smaller cuts but paired well with both shabu-shabu and sukiyaki. The duck loin was small but had tasty fat and went well with both cooking styles. The special chicken meatballs were a treat, as you could taste the different brands of meat. The vegetables included leeks, Chinese cabbage, lettuce, carrots, radishes, seaweed, pea sprouts, mizuna, enoki mushrooms, onions, shiitake, shimeji, eringi, konjac, and tofu. They were thinly sliced for shabu-shabu, making it easy to eat a lot quickly. It was convenient to get a variety of vegetables in one go. The mushrooms were plentiful and a nice addition. The sweet onions were particularly good and paired well with sukiyaki. The clay pot rice with egg was topped with truffle and was exquisite! It was served with red miso soup. The dessert was also all-you-can-eat! The Sweet Potato Yokan Terrine, Matcha Pudding, Shiratama Zenzai, Vanilla Ice Cream with Kinako and Black Honey, Lemon Sorbet were all smooth and rich, making for a delightful end to the meal. The service was very polite, and the atmosphere was cozy and comfortable.

I planned to enjoy a set of shaved ice and Japanese tea at the famous Japanese tea shop "Uogashi Meicha Ginza-ten Cha Ginza," but they informed me that they only sell tea now and suggested I visit "Yoshino-san in the back" for shaved ice. I received a business card and headed to Yoshino-san, which turned out to be a prestigious building. I felt a bit nervous as they guided me inside on the 1st floor. I was wearing shorts and sandals, wondering if it was okay. Would it be acceptable to just have shaved ice at a traditional Japanese restaurant? However, they welcomed me warmly and it seemed that other customers also came for the shaved ice, so it must be quite popular. Looking at the menu, besides shaved ice, they also offer freshly baked rice cakes and other sweets, which seem to be quite popular. This time, I chose the "Ginza Honey and Japanese Lemon Shaved Ice" and the tea was the sencha "Tenkaichi." First, the shaved ice. The yellow color looked beautiful and got me excited. I took a bite and the ice was smooth, and the syrup was rich! It was delicious! Then I tried adding the Ginza honey. The surface became crispy and less likely to collapse. The lemon on top was crunchy and very refreshing! It wasn't too sour, but rather a delicious lemon. I thought I might get tired of such a large shaved ice, but I enjoyed it until the end. The tea also impressed me. It was served on a tray like in the photo, and they adjusted the temperature of the water to extract it at the best temperature. They poured hot water into the white cup, slightly lowered the temperature, then poured it into the teapot. The brewed sencha was incredibly rich in sweetness and umami, ridiculously delicious. What is this deliciousness... Is this really tea!? I had shaved ice this time, but I'm curious about the rice cakes too.

Shabu-shabu [Yoshino] first visit. Located on the third floor of Mikasa Kaikan, this restaurant offers shabu-shabu and sukiyaki. I made a reservation in advance for a weekday lunch web limited to premium wagyu beef including 10 kinds of shabu-shabu and all-you-can-drink soft drinks for 4800 yen (tax included). The course also includes three appetizers (plum, simmered sea bream, sea urchin on fresh yuba), truffle rice, and dessert. There are 10 types of meat to choose from, but they first bring beef shoulder loin, rib loin, Yonezawa pork loin, Yonezawa pork belly, etc., and you can add more later. However, there is a limit of 2 plates per person for the premium beef, so I ordered it from the beginning. Then I added loin, beef tongue, etc. The beef tongue was large and visually impressive, and I think the quality is high for all-you-can-eat items. After trying various dishes, I liked the beef shoulder loin and pork loin, so I added them at the end. There are two types of dipping sauces, sesame and ponzu, and various condiments such as green onions, grated daikon radish, and ground chili pepper. You can also enjoy flavor variations. There are plenty of vegetables with a wide variety. Overall, the meat is high quality, and I think there are not many places where you can eat this much in an all-you-can-eat style. The truffle rice with egg yolk at the end was rich and fragrant, and the dessert was also excellent. For the all-you-can-drink soft drinks, the staff brings them to you instead of self-service, which was a nice touch. It truly felt like dining at Mikasa Kaikan, and I was able to enjoy a leisurely meal! If it were a holiday, I would have wanted to add the all-you-can-drink alcohol option for an additional 1200 yen! Instagram: lunchkirakira (Ginza lunch) https://www.instagram.com/lunchkirakira/?hl=en Over 26,000 followers!

Lunch ended around 3:00 PM with two desserts included. Around 4:20 PM, I met a friend at a cozy café in the midst of sleet. At the entrance of the building, a concierge greeted us with a lovely smile and encouraged us to undergo automatic temperature checks and alcohol disinfection. They kindly informed us of the floor where we wanted to go. Upon exiting the elevator, we were welcomed by staff in kimonos with beautiful smiles. When I mentioned it was a lovely café, they asked if I wanted one more serving of roasted sweet potatoes. We were then led to a table for four, where we were presented with three menus. One of them featured Mont Blanc shaved ice, which looked delicious, but we passed on it due to the cold sleet outside. My friend chose a set of charcoal-grilled rice cakes with hojicha, while I opted for a roasted sweet potato tasting set. The food would take some time, but that was okay. They asked if they should serve the tea first. After about 8 minutes, the tea was served. They explained the brewing method for each tea. About 10 minutes later, the food was served along with a pot of hot water. The roasted sweet potato tasting set included four types of sweet potatoes, each with different toppings. They recommended trying them in order from least sweet to sweetest. The rice cake set was beautifully presented and included various fillings. The rice cakes were grilled over charcoal, resulting in a crispy exterior and fluffy interior. The experience was delightful, and we enjoyed the cozy atmosphere and excellent service. The staff were friendly and attentive, making our visit truly enjoyable.

Had lunch in Kanda and had tapioca coconut milk for dessert, but wanted to have tea, so came to Ginza. Unfortunately, the two places I wanted to go were closed (only selling products). It's Christmas on a Sunday, so the other place seems like it will be too crowded to get in without waiting. Saw the dessert set sign here, which caught my eye. At the entrance, there was alcohol disinfectant, and a concierge pointed to the menu with their hand and said it's on the third floor with a lovely smile. Also, alcohol disinfectant was available here too. There were seats where you had to take off your shoes and seats where you could keep them on, but we were guided to the shoe-off seats with a lovely smile. There were beautiful flower arrangements in large vases in all directions, creating a luxurious and vibrant atmosphere. We were guided to a corner table. They served cold water - "Ice Shop Mikasa". We ordered a sweet menu, a set of roasted sweet potatoes to compare, and a set of grilled rice cakes on charcoal. The rice cake set might be a bit heavy, so we asked if there were any other sweets available, but unfortunately there weren't. So, we shared the rice cake set among three people, with one drink included, and ordered two servings of Sencha tea ("Tenkaichi"). The rice cake set takes about 20 minutes to prepare. The tea was taking a while to arrive, and we ran out of water. Just as we were pouring water for ourselves, they came to pour water for us. We had asked for the tea first, but they said it would come together. Sencha tea ("Tenkaichi") was served in a pot with hot water, and a container for cooling the tea was also provided. The first brew was quite warm and strong, with a slightly bitter taste. You could adjust it yourself, which was very nice. We had quite a few rounds, and it was delicious throughout. The charcoal-grilled rice cake set was like a flower viewing bento kit. The dishes were lovely, and when they pulled out the drawer, it was so cute that we almost wanted to cheer. Inside the persimmon-shaped pottery were kinako, grated daikon with soy sauce, mitarashi sauce in one box, anko and zunda anko in another box, and a sweet red bean soup. The red bean soup was a single serving, but the rest was plentiful. Each skewer had two rice cakes, and with five skewers for three people, it wasn't enough, so we added two more plates (6 skewers). It was fun to enjoy the variety of flavors. The rice cakes were light, and when grilled, they were fragrant. It was fun to grill them on charcoal. A friend told me that they were even more delicious when grilled after dipping them in mitarashi sauce, and indeed they were very delicious. After the meal, I felt that it would be better to have a lighter lunch since I eat less these days (laughs). We didn't have the sweet red bean soup, but the mitarashi anko was delicious, the kinako was good, the anko was light and good, and the zunda anko was very fresh and delicious. The grated daikon with soy sauce was a bit strong in soy sauce for me, but my friend really liked it and had seconds. I was very happy with the amount of toppings, the volume, taste, and cuteness of the set for 1400 yen including tax. If you go up to 800 yen for Japanese tea, it's a set for 1800 yen including tax. There are additional charges for gyokuro and matcha, with 8 types to choose from. Additional rice cakes are 300 yen for 3 skewers, which is very reasonable, and it's nice to have a sweet treat between lunch and dinner. It's like a gap business between lunch and dinner. It seems like a hidden gem for having tea. There seems to be a shabu-shabu all-you-can-eat option that I would like to try someday. They offer Japanese tea, a set of roasted sweet potatoes, a set of grilled rice cakes on charcoal, and a shaved ice menu. The service staff seemed to be divided into those responsible for lunch and those responsible for shabu-shabu, so one person seemed a bit passive towards us, but when they served us, they had a good vibe and a lovely smile. The staff who served us were bright and had a very good vibe with a smile throughout. After paying the bill, I said, "Merry Christmas!" and they replied, "Merry Christmas! It's the first time I've been told that!" with another lovely smile. The concierge on the first floor saw us off outside, saying "Merry Christmas!" with a lovely smile. Especially during busy times, it's a great feeling to discover a hidden gem for tea after lunch in the Ginza area. I would like to try the roasted sweet potato comparison and the charcoal-grilled rice cake set again. Next time, I'll have a lighter lunch (laughs). The lovely Christmas tree on the first floor is said to be displayed until 12/25.

Located on the 3rd floor of the Mikasa Kaikan main store in Ginza. Offering all-you-can-eat shabu-shabu at a reasonable price for Ginza standards, I visited for the first time during weekend lunch time. They offer 10 types of meat (premium wagyu, domestic beef shoulder loin, domestic beef rib loin, beef tongue, Yonezawa pork loin, Yonezawa pork belly, Oyama chicken thigh, Oyama chicken breast, duck loin, special chicken meatballs) and 16 types of vegetables (up to 2 plates of premium wagyu per person). The price of 5,500 yen includes appetizers, desserts, truffle egg rice, and free-flow soft drinks. The spacious interior creates a calm atmosphere where you don't have to worry about crowding. The female staff members serve in kimonos. As for the food, the limited premium wagyu is exceptionally delicious (which makes you wish it was also all-you-can-eat). The all-you-can-eat beef overall is satisfying (I focused on beef, so I can't comment on pork and chicken). In particular, the beef tongue, with its perfect balance of size, thickness, and texture, stood out (especially when paired with aged yuzu chili paste). As a result, I ended up mainly eating beef tongue in the latter half of the meal. There were some minor operational issues like forgetting orders, but overall, I was highly satisfied. I felt the true skills of Mikasa Kaikan even in an all-you-can-eat setting.

Located in the Mikasa Kaikan on Namiki Street, "Hyoshomikasa" is actually a shabu-shabu restaurant called "Yoshino"! They offer shaved ice in collaboration with the chef of "Hinan," a French restaurant also in Mikasa Kaikan. I ordered the strawberry (¥1,800) and mango (¥1,800) flavors! The ice was completely covered with fruit, making it extremely rich and flavorful. The strawberry tasted like jam, while the mango was juicy and firm. The ice itself was dense yet fluffy! The dish came with plenty of sauce on the side, allowing me to enjoy the rich shaved ice until the very end. The restaurant is closed from 3:00 to 4:00, but open at other times. I'm also curious about their shabu-shabu lunch buffet!

It's a bit chilly. The shaved ice was of average size, but quite filling. The tea was self-serve style and seemed a bit pricey for what it was. I felt a bit neglected as I waited for my order for about 40 minutes, and the serving process was confusing. I was even passed over by another customer without any notice from the staff. The service wasn't great. The atmosphere inside was calm and welcoming for all. It would be nice to have hot tea available since it's cold. The price was a bit high for what you get. A set of tea and shaved ice cost 2400 yen. One shaved ice could be shared by two people. The taste was average.

Ice Shop Mikasa Matcha Shaved Ice Looking for a delicious shaved ice shop in Ginza, I went to Ice Shop Mikasa and ordered the shaved ice set. It came with shiratama zenzai and condensed milk, and I was able to adjust the sweetness. The delicious matcha and the crunchy matcha shaved ice were very tasty.

The quality of the meat, service, and atmosphere at this long-established restaurant is truly exceptional. The all-you-can-eat shabu-shabu is extremely cost-effective!

In Yoshinouchi, there is a place called "Mikasa" where you can eat kakigori (shaved ice) and a place called "Ikaruga" where you can eat eel. At Mikasa, you take off your shoes before entering. I chose the "Ginza Honey and Red Lemon Kakigori" for summer. The lemon sauce was more sweet than sour. It might be good for people who don't like sour flavors. I prefer the taste without the sauce. Some places like Toraya offer free hot tea at the end, but here, the tea is not free!

The sweet potatoes and the items prepared to go with them were also very good! (´∀｀)

I used the all-you-can-eat option and when I asked for additional items, they promptly accommodated my request. The staff kept a close eye on the hot pot and their service was excellent. Unfortunately, I found the quality of the beef to be lacking. I understand that it's in Ginza, so it may be unavoidable, but I wish they could provide a softer meat option even if they reduce the variety of meats available.