On December 4, 2022 (Sunday), I stopped by the all-you-can-eat yakiniku restaurant "Kangeki Don Don Tachikawa Store" in Sakuramachi, Tachikawa, which I found on Tabelog while on my way to shopping in Akishima. I opted for the 100-minute course priced at 2980 yen before tax, or 3278 yen after tax. The rule was not to leave any leftovers, so I made sure to eat as much as possible within the time limit. I indulged in various grilled meats and even tried their stone bibimbap, which was quite filling even though I was already full from the barbecue. Despite receiving a 500 yen discount coupon for filling out a survey, I haven't had the chance to use it yet. I might visit again in the future, but I'll probably skip the bibimbap next time!

Cuisine -> 100-item premium course Price -> 2,980 yen + tax per person This is a yakiniku restaurant in Kohmachi that offers all-you-can-eat options. When I tried to go to the nearby premium kalbi restaurant without a reservation, they said there was a 4-hour wait, so I found this place nearby instead. And it was the perfect choice. I've already been there three times, haha. First of all, the meat is really delicious. I always go for the most expensive premium course, but the quality of the meat you can eat with this course doesn't feel like all-you-can-eat at all. I recommend the domestic beef filet steak, thick-cut beef tongue, premium rib, and sirloin. My partner usually sticks to the filet steak, haha. The thick-cut beef tongue is juicy, the premium rib and sirloin are limited quantity menu items. The rib in the video is thin, large, and entertaining, while the sirloin is refreshing and easy to eat. I don't really eat the kalbi or harami that you usually find at other all-you-can-eat places, and I don't need the thin tongue either, so I just ordered the green onion salt. Of course, there are plenty of other items in the 100-item all-you-can-eat menu. It includes a salad bar, dessert bar, ice cream, and soft-serve ice cream. Plus, if you go during lunchtime, the drink bar is free. The shrimp was large, and the ice cream was really delicious! We used to go to Yakiniku King, but we've shifted to this place now. Even if you don't win the scratch-off from the survey, you'll receive a postcard with a 500 yen discount coupon every time. You can also earn points with the app, so I think the cost performance is the best. I wonder why the meat photos on the official website look so unappetizing... This all-you-can-eat experience was so satisfying. I'll definitely go again~

I arrived around 15:30 and it seems like the all-you-can-eat option is available regardless of lunch hours. It was quite good for 2,000 yen and they bring the food to your table, so I ate a lot! The meat was cheap and quite delicious, I liked it more than King's.

I heard that this is a family-friendly yakiniku restaurant, so I visited with my family. We were seated in a tatami room and decided to go for the "Premium Course" which offers 100 different types of yakiniku for 2980 yen (excluding tax). Since I love kalbi, here is my personal ranking of kalbi dishes: 1st place: One-piece kalbi - the taste of the beef is rich. I prefer salt for savoring the meat and sauce for mixing with rice. 2nd place: Pot-marinated kalbi - tender meat with delicious sauce. 3rd place: Chuck flap tail kalbi - I preferred the sauce over salt. Other dishes like premium beef kalbi had great marbling, and top kalbi had a strong flavor. The sauce was also delicious. We also tried special kalbi, umami kalbi, thinly sliced pork kalbi, but my top 3 choices were the best for me. We also tried various other dishes like steak, which was delicious. One-bite sirloin steak, domestic tender marbled yakiniku, and misuji were all tender. We also had thick-cut beef tongue, top harami, don don loin, and vegetables, among others. We ate to our heart's content. For dessert, we had a cake buffet with a wide variety of options (please refer to the photo). We left feeling satisfied and happy. Thank you for the feast!

I visited the restaurant for lunch on a weekday in November 2019 and was able to enter without waiting in line. Compared to the past, the variety of meat cuts available has decreased, but I still think it's enjoyable and affordable compared to other yakiniku restaurants in the area. The cold noodles and desserts are in mini sizes, and the meat servings are small plates, making it easy to finish. The touch panel ordering system allows you to order quickly. You can help yourself to the salad bar and drinks.

191019 Don Don Tachikawa Store Iberico Tan Soft Beef Harami Salt Soft Beef Harami Tare Spicy Beef Harami One Rib Kalbi Tare Domestic Soft Marbled Grilled Meat Tare Domestic Marbled Thinly Sliced Tare Spicy Kalbi Soft Beef Harami Salt Beef Liver Miso Thinly Sliced Pork Loin Miso

Hmm, delicious!! Once again, I visited Yakiniku Dondon. It was a weekday, but there were about 10 groups. This time, I had the amazing course for 2,480 yen!! I ate a lot of Harami, Upper Harami, and Rosu, and my stomach was full. It was delicious, thank you for the meal~

7th and 8th visit to Yakiniku Dondon~ Today, my son wanted to eat yakiniku, so we decided on Yakiniku Dondon~ The quality is always top-notch, not like your usual all-you-can-eat places, so we are always satisfied. We arrived a bit early because it's always crowded. When we checked in, they said it was okay to be seated early! One family was already enjoying their yakiniku. We ordered what we wanted and ate to our hearts' content. We will definitely come back again! Thank you for the delicious meal~

First visit. It was a rainy weekday and there were few customers, maybe due to the influence of the coronavirus, so I was a little worried when I entered. However, the all-you-can-eat yakiniku was so satisfying, unlike anything I've experienced before! I've been to various all-you-can-eat yakiniku places before, usually around 2000 yen, and I would feel like "it's cheap so it's okay" or around 5000 yen with a variety of options, so "it's okay because I could try different things." But the satisfaction at Don Don was completely different. This time, I ordered the premium course all-you-can-eat (around 3000 yen), and the domestic beef was delicious! Especially the special kalbi was of a quality that wouldn't be out of place at a regular yakiniku restaurant, and I was very satisfied. They also had salad, stone bibimbap, soups, noodles, and more, as well as a salad bar and dessert bar, which was reassuring for those concerned about coronavirus. However, the soft drink bar had the usual offerings! By the way, for those who drink alcohol, there seemed to be an all-you-can-drink option as well. I definitely plan to go back soon! By the way, my husband usually finishes all-you-can-eat in about 30 minutes, but today he kept eating for about 80 minutes.

Recently, it seems that prices have finally gone up.

The food is tough.

Cheap and delicious meat.

The quality and cost performance of the meat are both excellent.

I have used this place many times but this is my first review. This restaurant seems to be quite crowded. I feel like there are a lot of students, especially on weekday nights. This time I went around 2 PM so it was relatively empty and I didn't have to wait to be seated. You choose your course and order using a touch panel. This time I chose the "Impressive Course," which I think is the one in the middle. It comes with a salad bar and a drink bar. I ordered a variety of items and got a bit confused, but personally I like the beef intestines, garlic, and Iberico pork tongue. I also like the pork ribs and pork belly. For an all-you-can-eat place, it is quite delicious. There are also various other dishes besides meat, like curry, cold noodles, Korean pancakes, and soups. Personally, I thought the egg soup was delicious. The service was relatively fast which was nice. The seating is not very spacious but I think it's a good place to enjoy yakiniku with family or friends. It's close by so I will definitely go again.

My husband came alone and liked it, so we have been coming as a couple several times since then. We always go for the middle price range which includes the vegetable bar and ice cream. This way, we have a wider selection of meat. It's not incredibly delicious, but it's a good value for eating a lot of yakiniku. However, the staff is a bit too rushed. They run around and almost bump into you sometimes. We usually come on weekday nights, and it's better to make a reservation for a large group.

Snow!? For those who have no choice but to commute by car, they must be in a big panic. My partner made a reservation for me, and we ended up going to Yellow Hat for some urgent help. While waiting, I wandered around with my son and came across this place nearby. They seem to be open for lunch on weekends and holidays. We visited around 12 o'clock. "Don Don Course for 2,138 yen." They offer all-you-can-eat courses for 2,138 yen, 2,678 yen, and 3,218 yen. I couldn't quite tell the benefits of upgrading the course based on the menu, so I went with the most reasonable one. In terms of lunch or meal, it's expensive. But if you want to enjoy yakiniku to the fullest, it's cheap. The pricing is subjective and hard to define based on perspective. When we arrived, I couldn't quite tell which meat was which, but I ordered a variety of things I wanted to try. My personal view is that "yakiniku" is still a special treat. So, in our household, it's like a special meal for bonuses or treats. And as a separate option in the genre, there's "Gyukaku." I had a bad impression of "Anrakutei" that I used a few times in my student days and as a working adult, so I had a bias that "cheap yakiniku = No Good." If that's the case, I would go to a different restaurant♪ So, this is my first time using this reasonably priced all-you-can-eat yakiniku restaurant. And my honest impression was "Surprisingly good♪" I thought that for this price, the quality of yakiniku you can eat all-you-can-eat☆ is a good choice! Personally, the marinated toro hormone was a hit☆ Of course, it's in a different league from "special yakiniku," but it's enough to enjoy yakiniku with the family. At this price, I would want to go occasionally, it's a price range that makes you want to go☆ They have family-style box seats and simple private rooms with sunken kotatsu tables, and the experience seems good. The touch panel ordering system is smooth, and maybe it wasn't a busy time, but we didn't have to wait too long for the food to be served. The food quality is slightly inferior to Gyukaku, but it's a clear distinction in terms of cost-performance from the cramped and crowded image of Gyukaku. Our yakiniku choices have expanded♪ Thank you for the meal.

I went back to my hometown and visited this restaurant to eat. It seems that even in urban areas, the competition in the food and beverage industry is fierce, including Roadside. A cutthroat "meat war" has begun. When we were kids, our family used to go to places like Skylark, Royal Host, Denny's, Suehiro Five, Volks, or Anrakutei for meat. But it seems that the environment has changed recently. It's surprising how almost all the restaurants at the Roadside now offer all-you-can-eat options, especially the meat establishments. The all-you-can-eat BBQ places are particularly outrageous! Even Anrakutei, which didn't offer it before, has started. But the invasion of quality meat establishments from other regions is remarkable! From Aichi, there's Yakiniku King, and from Osaka, there's Gyudenn, both entering the Tokyo market with full force. However, the quality is quite good. The meat quality is great, and the variety of food options available for all-you-can-eat is impressive. And it's cheap. The cheapest dinner option is 2,480 yen. It's truly a fierce battle at the Roadside. When I go to the Tama area after a long time, I am truly amazed.

We purchased home appliances in Tachikawa and then went out for yakiniku with our family at the Don Don Tachikawa store, located a little off Tachikawa Street. Although we had seen this chain store in other locations before, it was our first time visiting. Upon entering, we noticed that the interior and equipment were almost identical to the Amiyaki Tei that we often visit as a family. Upon further investigation, we found out that they were part of the same chain. Since it was our first time at Don Don, we received a briefing from the staff and ordered the meat. The menu was the same, so we had an idea of what to expect. The meat that came out was almost the same as at Amiyaki Tei. The freshly cooked rice was also delicious. While at Amiyaki Tei we would carefully consider prices when ordering, here we could order without worry. The all-you-can-eat salad and ice cream, which are not usually available, were included and the prices were even cheaper than usual. It seems like this will become our go-to place from now on.