During the pandemic, the banquet course at Shabuya has been revived! It's only available for dinner on weekdays, starting at 3000 yen including tax for the cheapest course with premium pork. You can also enjoy sushi! And the best part is, it includes a generous 3-hour all-you-can-drink option! Kids around elementary school age are around 1000 yen. For junior high school students and older who don't drink alcohol, it's also 3000 yen. A cat-shaped robot delivers the meat to your table, but it moves around different tables so be prepared to possibly have your meat taken by another table before it reaches you. Despite that, it's a great value for all-you-can-eat and drink.

I always think the cost performance is amazing! I go alone during work breaks and am always satisfied!! The lunch buffet with 3 pieces of meat, vegetables, and dessert is really great! I love waffles and soft serve ice cream (*^ω^*)!!

This is my first review but my second visit. I went for lunch on the weekend. There were many groups of women, and I was a bit surprised because it's an all-you-can-eat restaurant, but maybe it's because it's healthy if you don't eat rice due to the low GI value? I had the Pork Shoulder Lunch for 1539 yen tax included. It was surprising that chicken was also available as a choice by default. The chicken was tender, and the pork shoulder was easy to eat without feeling heavy. Last time, I added additional broth flavors, but this time I ordered the original two types, "Salted Miso and Katsuobushi Soy Milk Dashi" and "White Miso". The soy milk dashi was quite delicious, and the combination of +sesame sauce+ a little garlic was a hit for me. There are various dipping sauces like ponzu and plum, and plenty of condiments like ginger and green onions, so you can enjoy various combinations. There are various ingredients such as Chinese cabbage, leeks, enoki mushrooms, wood ear mushrooms, and tofu. At yakiniku restaurants, I tend to focus only on meat and neglect vegetables, but at shabu-shabu restaurants, you can eat plenty of vegetables in a hot pot style, which is good for your health. The maroni noodles absorb the broth well and taste delicious! There is also curry! The pork fat comes out well and it's on the sweeter side. I couldn't help but go for seconds. You can also make your own waffles and soft serve ice cream (customizable with red bean paste, etc.), and near the register, there is a cotton candy machine where you can make cotton candy from sugar. It's fun that a cat-shaped robot (not Doraemon) delivers the meat to your table, and I think families can enjoy it as well. I don't often have the opportunity to have shabu-shabu at home, so I felt grateful for being able to eat this much at this price. Thank you for the meal! I would like to visit again.

I used a coupon from a coupon book I received at Gusto before, which stated "1 adult can bring up to 2 children, with elementary school students at half price and toddlers at 99 yen." I also used a coupon for the first draft beer at 250 yen. It was a great deal for a weekend lunch with kids. After paying, I received a new coupon book, so I would like to visit again.

Today, the Iberico pork was canceled, so we ordered a budget-friendly course with two types of pork instead. The quality of the pork is always consistent. There were no hits or misses with the meat today either. We added beer to our order, so the bill went up, but if you don't order alcohol, the cost performance is amazing. All-you-can-eat meat and vegetables, with rice and noodles, and even dessert included, all for 1,399 yen (surprising). I am always amazed at how Shabu Shabu serves can make a profit with such a great deal.

I received a newsletter (see photo) about beef kalbi? It's a part of the meat that you don't often hear about in shabu-shabu. Personally, at Shabu-Ya, they specialize in pork, particularly Iberico pork and pork belly. While I have tried domestic beef before, I find that the quality and value of pork is more consistent. However, today I decided to try the beef kalbi out of curiosity. The product provided was as shown in the photo. I see, it's meant to be eaten with raw egg like sukiyaki. Sounds good to me. They also offer a choice of "hot pot broth," which is great! Since the meat tends to be a bit fatty, I used the "basic white broth" to remove some of the fat and then enjoyed it with the hot pot broth. All in all, despite starting with the beef kalbi, I ended up ordering more pork. For me, pork belly is still the winner.

I had heard rumors about the banquet course for a while. It includes all-you-can-eat and all-you-can-drink for 3 hours for 3000 yen including tax. It is a weekday dinner limited offer that includes beef and pork shabu-shabu and nigiri sushi. Reservations must be made by the day before, but the noteworthy point is that it can be reserved for 2 adults or more. This makes it possible for families to enjoy the course together. It's a shame that when I was in college, this course wasn't available. For reference, the price for elementary school students is 1079 yen including tax, and for preschool children, it is 647 yen. While it may be difficult to eat for 3 hours, it is definitely possible to drink for 3 hours. This makes it a great deal for those who focus more on drinking. Both food and drinks are self-service. When it comes to hosting a banquet, it can get quite busy, but with a clear 3-hour time limit, you can enjoy your meal at a relaxed pace. I would definitely like to use this course for a banquet in the future.

I visited after a long time. What I felt again was that it's so cheap... How can they make a profit with these prices? It's not a case of "you get what you pay for." The food is actually really delicious. Hats off to the Skylark Group. At this price, I don't think you could replicate this experience at home. All-you-can-eat meat, vegetables, noodles, and dessert at a reasonable price. The scene that symbolizes this is high school students enjoying shabu-shabu with friends like they're at McDonald's... Times have truly changed (surprising). The Heisei era is ending soon, and the Reiwa era will begin. I wonder, 30 years from now, what will high school students go out to eat with their friends?

80 points Lunch All-you-can-eat beef and three kinds of pork shabu-shabu ⇒ 1599 yen (excluding tax) + 149 Lamb → 10% off used → 1573 yen per person The quality of the beef was high, tender, and very delicious. The lamb was tough and dry. The pork loin was average. The chicken thigh was tender and tasty. Lunch is not crowded like at night!

Probably the cheapest shabu-shabu all-you-can-eat around Tachikawa. It's crowded even on weekdays, so it's better to make a reservation. The soup doesn't have much flavor, so they make up for it with the sauce. Eating the meat with curry is the best! The quality of the pork loin and chicken thigh meat is high. The vegetables are okay fresh, but they didn't have my favorite vegetables (spinach, chrysanthemum greens). It was okay, considering the price, but there were a lot of students, so it was noisy and crowded... By the way, make sure to download the app coupon before you go!

I went to the Shabu Leaf restaurant at Tachikawa Minamiguchi. I have been to Shabu Leaf a few times before. This time, I ordered the all-you-can-eat course where you can eat beef, pork, chicken, vegetables, and drinks, of course, there is a time limit. Basically, it's all-you-can-eat, the quality of the meat is okay, but that's expected with all-you-can-eat. They bring the meat to you when you order it. You have to go get the rice, sauce, and vegetables yourself. Well, you can definitely eat until you're full with all-you-can-eat. You can also choose from two types of broth for the shabu-shabu. I chose kombu dashi and sukiyaki broth. I will definitely visit again.

This is my third time visiting. I have only been here for lunch on weekdays before, but today is Saturday. Based on past experiences where I preferred pork over beef, I decided to go with the Iberico pork and beef course for 2099 yen. When the server came over, she asked if I had the Shabu Leaf app. I had installed it last time during checkout, so I opened the app and she kindly informed me of a coupon, reducing the price to 1699 yen. The hot pot was prepared in a few minutes. Let's dig in. The course initially comes with 7 dishes including beef and chicken. Since I'm not a big fan of beef, I added more Iberico pork. The Iberico pork was sliced incredibly thin, almost transparent. It's like magic! Each plate was just one bite, but it's all-you-can-eat so I enjoyed it that way. I prefer the vegetables over the meat! With green onions being expensive these days, I'm truly grateful for the generous amount of crispy green onions. The lettuce is great too! The okra is soft and amazing. We ended up drinking beer, so the bill increased slightly, but for those who only order this course and leave, it's 1699 yen with a drink bar included! It's just shocking. How are they making a profit? Why do they have to go this far? If you think about going to the supermarket, preparing everything, using electricity, gas, and water, eating so much delicious food, and cleaning up, it makes cooking hot pot at home seem silly, that's how good the cost performance is. The two-tiered pot with two different flavors adds to the experience. Once again, Shabu Leaf, you are the best in terms of cost performance and quality within the Skylark Group.

I went to eat vegetables. The herbal hot pot and roast were delicious, but as usual, the cover and small tongs made it difficult to pick up the vegetables.

The price is reasonable. The taste is okay. The 80-minute all-you-can-eat time limit may be a bit short.

Cost performance is excellent. This time, the photo is only of sushi. The quality of the sushi is not high, but I think it is well received by children as a side menu with increased menu variety.

They don't refill unless you ask!

Great value for money.

I went with my friends.